The matter of breaking buns seems boring, but it has a strong atmosphere of fireworks in the world; In those days when you could boast in front of your friends for a long time after taking the green train, the fire was always slow to rise, the pot was always slow to heat, and the buns were always finely broken and cooked to the taste......

I don't know when people began to come and go in a hurry, as if a fast-paced life can represent the pace of civilization development; On the contrary, the West, which was once in a hurry, has learned to sit quietly in a coffee shop on the side of the town and drink a cup of coffee on a rainy night.

People who are accustomed to running around will only hurriedly pick up their cameras even in the face of the beautiful scenery of the heavenly road, and when faced with a piece of cake, they are also anxious to smash it immediately, and then eat the hot mutton steamed bun the next moment.

The straightforward and heroic Northwest men are all short-tempered, but for them, breaking buns not only represents the delicacy of their hometown, but also the best way to cultivate their self-cultivation, so you will find that the most attentive and careful breaking of the buns among the passengers is those Northwest heroes who are five big and three thick.

They gently broke the buns, and the delicate appearance made the eager passengers feel embarrassed, so they began to learn their appearance and embarked on a food journey of 'self-cultivation, and the carriages became quiet in an instant, only the rustle of the broken buns falling into the black soil bowl, the sound kept ringing.

People will be affected by the atmosphere, when they see that the passengers around them are very patiently breaking the buns, and thus forming a circle, the passengers who were not too interested in mutton steamed buns are also tempted, and more people began to ask Chen Yan for black clay bowls and tuotuo buns, and they couldn't wait to join in after they got their hands.

The most proficient at breaking buns are naturally insiders like the Northwest man and the old man Zhang Zhouxuan, who are not only fine, but also fast; The new provincial manpower has spent a lot, but the buns that can be broken out are still large and small, and the result has to be reworked.

So the order of the meal naturally came out, and the person who broke the bun first handed over the number plate and the steamed bowl to Chen Yan and them, and they were first sent to Zhouzhou.

According to the order in which the steamed buns were delivered, Zhouzhou began the last and very important process of making mutton steamed buns - 'Cooking steamed buns!' ，

Just look at the size of the broken bun in the bowl, Zhou Zhou can judge which way to eat the bun to be cooked next, first pour it into the open oil to moisten the pot, wait until the oil fragrance appears, then pour in the broken bun and heat it slightly to fry until fragrant, and then add different amounts of base soup according to the different ways of eating.

If it is a 'water siege city, you should put more base soup, boil the bun until it is medium-rare and then add daylily, cook the vermicelli for six-medium-cooked, add black fungus for seven-medium-ripe, and put it into the oily oil to cover the fragrant......

Nine minutes cooked can be out of the pot, plus the appropriate amount of oil fragrant, green garlic sprouts can not be cooked, sprinkled directly on the soup noodles, and wait until this bowl of steamed buns is brought to the table, the steamed buns are very cooked, and the flavor and aroma of the garlic sprouts also come out, even if the diners eat the end of the steamed bun will not be soft.

If it is 'dry pulling, the way to eat should be less base soup, and various auxiliary materials should be added earlier in the boiling process, this is because 'dry pulling, it is difficult to have a wide soup soaking process, daylily, vermicelli and black fungus need to be fully flavored before the pot can be better integrated into this bowl of steamed buns; ….

The amount of oil in the pot should also be increased! When the oil comes out of the pot and the last oil should be added at the same time when the bun is ripe for eight or five minutes, so as to ensure that the bun is fully flavored and the diners will leave a fragrant fragrance on their cheeks.

After the mutton steamed bun is out of the pot, the fat man will immediately pick up a chopstick, and when he sees the chopsticks standing tall and without a trace of deviation, the fat man immediately raises his thumb at Zhouzhou, this is not a sycophant, it is really worship!

He Wuhuo's strength is not a white case, and seeing Zhou Zhou's skillful operation is just admiration, but it is not much touched; Xie Guangyun is different, he is proficient in Northwest cuisine and white cases, he knows too much about the gold content in it, not to mention the water siege, it is not easy to cook it dry, how many years of master dare not say that the base soup put in is just enough to make the bun absorb the light, either put too much to pour out, or put less to cause insufficient soup absorption, and the bun is slightly inferior.

But if you look at Zhouzhou, the frying spoon in his hand is flying, every time he adds oil and soup, it is just right, and the most difficult to control the dry pull and mouth soup are really weightless in his hands, and he is more than those masters for decades

Effortless.

Is this talent? It's just that the dishes are well cooked, the soup is okay, and the buns are even better!

Xie Guangyun really has nothing to say, he feels that he has lived to a dog in the past few decades.

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Su Rou put a bowl of 'water siege city' in front of her, compared to the 'dry pull that can stand up chopsticks', come, this way of eating is more in line with her aesthetics, and gently drank a sip of soup, which is a more mellow and fragrant taste than mutton in the water basin......

Originally, she wanted to take the opportunity of eating to chat with Boss Cao on the other side, but Su Rou found that she couldn't stop talking at all! Just sighed and snorted and ate a lot, and suddenly found that the black clay bowl in front of her was actually empty, Su Rou was surprised and almost didn't scream.

What just happened?

I have always paid attention to my figure, but I actually ate such a big bowl of mutton steamed buns? That's a whole bun, plus all kinds of side dishes and beef and mutton, I'm afraid it won't catch up with the amount of four or five meals on weekdays!

Su Da Meinu, who reacted, felt that her stomach was a little supportive, and quietly lowered her head to take a look, it was over, and her little belly looked like she had been pregnant for three months......

It's really a shame, I lost myself to being able to enter the dining car at the same time as Boss Cao, and I paid Chen Yan a special bribe, but was it just to lose face in front of Boss Cao?

Suddenly, I heard the sound of 'collapse' beside me, and I was shocked to find that Lu Meiqi was groping around her waist with a red face... At the same time, Su Rou also saw that Boss Cao and Zeng Qianrong were pulling out a bowl of dry and working hard, so she secretly breathed a sigh of relief, fortunately, no one finally found out that she was embarrassed just now......

Mr. Zhang Zhouxuan eats very professionally, and in his opinion, 'mouth soup' is actually a better test of a chef's cooking skills than dry pulling.

It is difficult to pull out the soup bun as a whole, and the soup must be extremely accurate.

However, the soup is difficult to leave blank soup, and it is difficult to use up the potential, and it is even more difficult to leave blank space.

A qualified 'mouth soup bun' should not only have the taste of dry pulling, but also bring together the essence of the bun, meat, vegetables and soup again, so that diners can still feel the unforgettable aftertaste from this soup even when they have eaten their stomachs! ….

He felt that he was getting more and more unable to see Zhouzhou now, and originally thought that this young man was just an excellent chef with innovative abilities, but he found that people could restore lost ancient dishes, and then found that the genius chef who could make such exquisite dishes as osmanthus was actually a thick accumulation, and he could also have two divine dishes a day!

You say that you cook well, even if you cook well, you can even hang soup and cook steamed buns... Any of these can cost a chef's entire energy, and they are invincible......

There is no doubt about the taste of mutton steamed buns, with the old man's taste ability, you can feel that each steamed bun is full of rich and fragrant soup. The best thing is that the steamed bun does not seem to have a soft feeling, and the entrance is strong, but when you bite it gently, the perfectly blended soup and steamed bun will instantly melt in the mouth, and the aftertaste will be full of flavor, and the teeth will not go away.

Even if he has eaten countless delicacies, he can't spare a second to praise, just like Xu Ning sitting opposite and those Northwest men who have been brewing in the time-honored steamed bun shop since he was a child, just like the Northwest men who sat opposite and worked hard.

The old man hated his 'gaffe' a little, but he was also a diligent old man, what about your reserve?

Finally, when there was only the last mouthful of high-quality soup left in the steamed buns, he quietly calmed down, and raised the black soil bowl with both hands to drink the soup.

No more, no less, just one bite, Zhou Zhou's clever blank method in the 'mouthful soup) is like an old monster who has made mutton steamed buns for a hundred years.

The old man was stunned, just like those Northwest men in the dining car who had eaten a time-honored brand for half his life, and he couldn't believe how he felt at the moment!

This soup should have a romantic name, you can call it 'Reluctant to Love,'

It had already hit the tongue, the teeth, the taste buds, but

People are reluctant to swallow it in one bite, and they will always indulge it away intentionally or unintentionally......

It seems to be a spirit made of steamed buns, and it makes people seem to see the soup base with complicated boiling procedures and rich flavor, and it seems that there are green grasslands and cattle and sheep galloping on it.....

It is a collection of meat, noodles and dishes, and it is the brainchild's effort; When you can't help but feel it melt in your mouth, you finally understand why it can become the uncrowned king of Northwest pasta!

'Ugh! ，

Dozens of burps sounded in the dining car, and the passengers looked at their high bulging bellies with satisfaction and felt the true meaning of food.

To eat well,

Eat more!

Perhaps there is no shortage of delicious pasta dishes in Huaxia such as mutton steamed buns, but when it comes to making people 'full all day long, which pasta dish can be compared with mutton steamed buns?

This is the purest food, the most civilian food, and the most delicious food that can wrap the stomach of the world's poor!

This is it, mutton steamed buns, the uncrowned king!

"Xiao Zhou, Xiao Zhou, it's amazing......

The old man laughed in his heart, this young man is always able to surprise him!

The old man was surprised, and the faces of those Northwest men were full of the words 'convinced, two words.

At this moment, in their opinion, none of those time-honored shops with mutton steamed buns can fight in front of Master Xiao Zhou!

Su Rou looked at the old man, at the northwest men, and then at Boss Cao, who had not eaten the pig's trotters but leaned on the back of the chair with a big belly with a satisfied face, and secretly made up her mind.

Even if the Su Group does its best, it must be pushed out of Zhouzhou!

A good chef like Zhou Zhou should become a role model for young chefs in China, and should become the hope of Huaxia diligence!

If one railway line is not enough, the Su Group and the Fude Group will open up ten or one hundred for him, so that the reputation of this train chef will spread all over the land of China and the wilderness with the long railway line!.

Heart of Light and Darkness