Chapter 101: I Want to Be a Professional Gourmet?
In the Shaanxi and Jin regions centered on Chang'an, mutton steamed buns are the best choice for breakfast.
In the old days, if the working people who worked hard for their lives could eat a bowl of mutton steamed buns in the morning, they could save money for lunch, and if they were small meals, they could even survive dinner time.
While this may not be healthy, it is undoubtedly the most cost-effective option in those difficult times.
When the delicious and satisfying mutton steamed buns passed through Zhouzhou's skillful hands, many passengers unconsciously ate it.
Now, the sound of the wheels can't suppress the hiccups in the carriage, so it's no wonder that many girls want to complain about Chef Zhou, you say that you have nothing to do, why do you make mutton steamed buns so delicious? The old lady actually ate one and a half buns!
So the toilet of x164 has become the busiest place, but the kitchen of the dining car is rarely idle, even Chen Yan and Xiao Zhang, who are chattering on weekdays, have gone to the toilet to line up, only the tireless fat man is still busy on the water platform.
Brother Xie and Brother He are both special first-class chefs, with me Chen Yuanyuan here, I can't let the two brothers go to the water platform!
This is the most simple cognition of the fat man, so the honest fat man often gets the guidance of two special chefs, plus there are Zhouzhou's 'high-level points' from time to time, and the fat man's cooking skills have been on the rise recently.
Unsurprisingly, most of the passengers have given up on lunch, except for the passengers who missed the lamb bun at breakfast because they really couldn't accept the beef and mutton, and those who are really big-bellied...
Chef Xiao Zhou's cooking skills are really clever, but the mutton steamed bun is also really good to eat, how comfortable is it to fall on the seat or sleeper and rub your stomach and sleep beautifully? Who's going to worry about today's lunch?
At this time, even if Zhouzhou can move out the eight major cuisines of the Manchu and Han full seats, everyone really has no appetite; So not to mention the achievement of the task of achieving 300 people's full food all day, even if it is 500 people, it is not a problem at all!
It's rare to be idle, but Zhou Zhou didn't rush into the system to receive the reward, but opened the mobile phone and logged in to QQ message.
Although he uses QQ messages almost every day, Zhou Zhou still found that the girl has changed as far as he can see.
The two plateau reds on the girl's face are still there, but the skin is much fairer to the naked eye, and it is obviously more shiny, and she has learned to smile sweetly when she sees him, and there is always a touch of tenderness hidden in her bright big eyes.
Meadow said that the family has begun to build tiled houses, and Amma is now more and more valued by ranchers, and has now contracted a small piece of pasture; Grandma doesn't have to go to the ranch to work now, and is preparing to open a 'farmhouse' in Gesang Village.
Now people in the city don't like to go to any big hotels, so they love to come to the pure natural, green and pollution-free farm yards.
Ama said that these people in the city who love nature are all good people like Brother Zhou, so they should be entertained with the freshest and greenest food. So... When Brother Zhou comes to Gesang Village next time, you can taste the mountain mushroom pot made by Mei Duo herself.
Zhou Zhou said that he would definitely go, Mei Duo is a genius, it would be a pity if it was abandoned like this, and the next time he went to Gesang Village, he would find a way to convince Mei Duo's Abba and Ama, Mei Duo's current age is not too late to study! ….
But when he only revealed a little bit of what he meant, Meadow shook his head desperately; Her reason is still the same as before, she refuses to increase the burden on her parents... And then I didn't want to talk about going to school anyway.
The girl even hurriedly found a reason to end the call with Zhou Zhou for this... Brother Zhou, you only know how to care about Mei Duo, why don't you care about yourself?
Meiduo will have news about you on the Internet every day, and those passengers will know to praise your cooking skills and let you cook for them every day! How tiring it is to cook! Abba and Amma said that there are thousands of passengers on one train......
Sister Chen is really, she doesn't even know how to take care of you......
Now that Amma has gone home, someone can help Meadow take care of Tuantuan; Mei Duo won't go to school obediently! Sooner or later, Meadow will fly to your side, every day
I will feel at ease when I look at you and take care of you......
Zhou Zhou doesn't like to guess what other people are thinking in their heads, it will only make his life too hard, so after the 'stubborn, Mei Duo said goodbye, he didn't think much about it, but entered the system to get the 'Chinese Cuisine Illustrated Book' that he was looking forward to.
Just like when he opened the Heavenly Road Food Illustrated Book before, a picture composed of light and shadow slowly unfolded in front of him, faintly a map of China.
Among them, there are eight groups of the largest light and shadow distributed throughout the picture scroll, which is the 'Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui, the eight major cuisines.
Among the eight largest light and shadow, there are faintly some small light clusters, for example, there are 'Qilu,' Jiaoliao,' Confucius in the light and shadow corresponding to Lu cuisine; In the light and shadow of Su cuisine, there is often a state banquet and the famous 'Huaiyang cuisine,'.
This is the rich heritage of Chinese cuisine, and there are dozens of genres and small cuisines in the eight major cuisines, including more than 10 million dishes? It is said that Chinese cuisine is the first in the world, who else dares to question it?
When Zhou Zhou wanted to explore, the names of the cuisines in the light and shadow and light group would appear, and after a rough glance, he found that the Chinese cuisine illustrated book provided mostly the recipes were biased towards the main dishes; The Pilgrim Gastronomy Illustrated Book provides a bias towards local flavors and Jianghu cuisine, which happen to intersect and complement each other.
One thing is the same between the two, the top recipes are all owned by this parallel world, and some of the dishes that Zhouzhou is familiar with in the original world do not appear. The system doesn't seem to be omnipotent, and the only thing that can connect with the original world is the 'food engine'.
"What? Obtaining the top recipes from the Cuisine Atlas will no longer be through pre-tasking, but will depend on 'Tasting, Get?'
A line of explanatory text gradually appeared on the illustrated book of the cuisine, and Zhou Zhou was a little stunned after reading it carefully.....
It's naturally a good thing to have no headache-inducing top-level recipe pre-task, but the system obviously doesn't allow him to be a 'lying flat and rotten, person, if you want to get' the Chinese cuisine illustrated book, the top recipes in it need him to taste it in person.
And in the tasting process, it is necessary to give a professional evaluation of the merits of the dishes, accumulate the 'tasting value, and when the tasting value reaches 100, can you get the top recipe?
So if you want to become a chef who is proficient in major cuisines, you must first become a professional gourmet? ….
This is really worthy of the name of the 'Chinese Cuisine Illustrated Book,ah......
Zhou Zhou couldn't laugh or cry.
When did the system become a fertilizing expert? And the system, do you know that you have to pay for eating?
Think about the 20,000 US dollars in your account, which is equivalent to 1230,000 Huaxia coins at most, and when you pay it back this month, it will be less than 100,000.
How much does it cost to be a professional foodie? Look at the food god Cai's predecessors, eat hundreds of breakfasts, and you can probably understand it early.
Zhou Zhou estimated that if he went to learn from the food god Cai's predecessors, he would have to go bankrupt in half a month at most......
The system is a bit too much... First take a 'Chinese food guide, seduce yourself, and then lure yourself to consume?
Isn't this another brick family calling for 'national consumption, right, you are fooling the poor?
"Master Xiao Zhou, I didn't bother you, did I?"
After a round trip to Tibet, Su Rou's temperament has changed subtly, without the coldness of rejecting people thousands of miles away, and even her voice has more warmth.
It's also a little embarrassed... Miss Qianjin's stomach is still too weak, and her digestive ability can't be compared with those strong men in the northwest who can run horses with their fists, and her small stomach is still holding up.
So she came to Zhouzhou with her belly, so there was a red cloud on her pretty face, and she became very gentle when she spoke, just like all women with big bellies in the world.
Even the title has become more affectionate, from Master Zhou to Master Xiao Zhou......
"Oh, it's Mr. Su, didn't you eat too much breakfast, and there is no problem with digestion, right?"
After Zhou Zhou returned to reality from the system
At a glance, I saw Su Da Beauty's upturned little belly, and I was a little embarrassed in my heart; I only cared about completing the system tasks, and made the mutton steamed buns too delicious, but it made people's stomachs bigger...
In the future, this kind of task can still be taken without taking it, it is good to eat enough, in case it endangers the health of diners, it is not good.
Speaking of which, Chen Yan's Nizi is still lying in the flight attendant's lounge humming, but who made her want to eat a half-lump of cake? I should have taken some medicine to help digestion, but I took the wrong montmorillonite powder, and the situation became even more serious.
Zhou Zhou blamed himself very much for this, he shouldn't have let the fat man deliver the medicine! You can't see people go to the toilet a few times and send montmorillonite powder, and they are very intimate to help others brew it?
Feeling cared for by Zhou Zhou, Su Rou's heart sweetened, and her tone of voice became softer and softer.
"It's not that you've been harmed, who made you make mutton steamed buns so delicious......
Su Rou pursed her lips and looked coquettish: "There is a bit of a top in the stomach, which is really uncomfortable, but in order to be able to make a difference, I still have to insist on coming to see you."
"Oh, what's the matter with Mr. Su?"
It has always been the class background that determines the direction of the buttocks, Zhou Zhou is from a working-class family in both worlds, and there is an instinctive rejection of Su Rou, a young lady.
It's not that he's hating the rich, it's just that I don't feel like I have much in common with her, and I can't pee in the same pot.
"We, Su's Baikang Catering Group, will enter into a cooperation agreement with Fude Group... Well... You should know Boss Cao of the Fude Group......
Su Rou really wants to give herself a big mouth, Su Rou, Su Rou, what are you trembling about? How can you say a word that has become slurred? It's a shame.
She couldn't understand why she was nervous when facing Zhou Zhou, was it because he had rejected her? No, you have to be courageous, today you can only succeed and not fail!
"Of course I know Boss Cao, he praised me for being a good diner.
But that's all, I don't have much contact with Boss Cao, and the cooperation with the Su family seems to have been completed, what does the cooperation between the two of you have to do with me?"
Zhou Zhou frowned and looked at Su Rou, always feeling that there must be nothing good for this woman to come to him.
"No, Master Xiao Zhou, don't get me wrong... I'm afraid that this cooperation between the two of us ... I'm afraid it has something to do with you."
Su Rou secretly encouraged herself, and her speech finally became a little neater: "I believe you will also be interested, we Su Shi and Fu are setting a new standard for Chinese cuisine and completely de-Westernizing......
To put it simply, we will directly target the 'Westernized Chinese food' represented by Michelin, and we will also resolutely oppose the extravagance and practices that they bring to the fundamentals of food!"
"Oh?"
Zhou Zhou was slightly stunned, this time he had some resonance with Su Rou; Because whether in the original world or this parallel world, he has never had a good impression of Michelin.
Heart of Light and Darkness