Cao Desheng's requirements are actually very simple, it seems that a big boss like him is like this; It's just that some people like to wear cloth shoes, which are said to make their feet more comfortable, and he likes to eat pig's trotters, which is said to make his mouth more comfortable.

Of course, wearing cloth shoes does not prevent riding the out-of-print Maybach, eating pig's trotters does not affect drinking aged Moutai, which is another form of 'freedom' pursued by the rich.

It is said that people who eat a large enough amount of food can better hide the whole world, so Boss Cao's meal is very large, and a half piece of bun for breakfast did not affect his appetite. So at noon when everyone was rubbing their bellies, Boss Cao finally sat in the dining car and nibbled on the pig's trotters he had been thinking about......

Sure enough, it's still the pig's trotters that are more satisfying, Cao Desheng is gnawing on the pig's trotters while listening to the report from Zeng Qianrong.

"Chairman, according to the contract between us and Su's Group, in the next month, the funds we have committed must be fully in place; The five-star hotels, boutique chains, resort specialty restaurants, and high-end membership-based restaurants under the Su Group will also remove the Michelin star mark.

These restaurants and restaurants of the Su Group will be the first batch to participate in the selection of the 'New Standard of Chinese Cuisine'.

Mr. Su said that because our Fude Group has enough influence in the world, the future star logo will be named after our Fude Group, but the current 'name' has not yet been finalized, and Su's side means that you will decide."

"I'm a rough man, it's better to hire a professional to do this kind of thing... Brother, what do you think should be named?"

If the Su Group is against the water, Michelin is still for its own future interests, and the old man Zhang Zhouxuan is dedicated to the healthy development of Huaxia diligence and Chinese cuisine in the future, and has always clearly opposed Michelin's 'beauty and luxury', so he has never had a good impression of capital to hit it off with the two groups and agreed to join the 'senior tasting group,'.

Of course, there is also one reason because of the addition of Zhouzhou.

The old man really likes this young man Zhouzhou too much... What is the Premium Tasting Tour? That's the 'authority' that will be in charge of the star rating of Chinese cuisine in the future, ah!

Power and interests have always been twin brothers, how many lofty ideals have been ruined by interests in the end?

The old man knew that Zhou Zhou would definitely be able to broaden his horizons and improve his influence after joining the senior tasting group, so he did not stop it, but encouraged Su Rou to persuade Zhou Zhou.

But he was also very worried that the diligent genius he valued would be confused by power and money and become a sighing wound Zhongyong, so more than half of the reason for his joining was to firmly 'take care of him and live in Zhouzhou).

At this moment, the old man who had been worried about Huaxia Qinxing for most of his life was sitting opposite Cao Desheng, eating a little bit of breakfast, and at this moment he was slowly drinking free black tea, eating the red fruit dumplings that his apprentice He Wuhuo specially respected.

The method is very simple, the best hawthorn is washed and pitted, filled with bean paste in the middle, sealed with honey at both ends, and then put it in the pot to steam, steam it and let it cool and then put it in the refrigerator for half an hour. ….

This snack delicacy is sweet and sour, with crispy skin and glutinous filling after being chilled, which can melt the food smoothly, and can also be stored for a long time, and can also be barely classified into the category of 'road dishes'.

He Wuhuo knew that the master loved to eat hawthorn, so he brought a lot of it with him when he got in the car, and he was worried that the master would eat too much in the morning, so he hurriedly made it to honor the old man.

After eating two red fruit dumplings in succession, the old man picked up a napkin and wiped the corners of his mouth, and looked at Cao Desheng and Zeng Qianrong opposite.

"Boss Cao, this is a problem for me......

Westerners are stupid, so Michelin directly used his name on the restaurant star, but successfully simplified complex things; But in China, where people's hearts are smart and changeable, it is extremely difficult to come up with a suitable name.

It's not easy! If you have to consider your Fude Group and Su's Group, and also reflect the characteristics of Chinese cuisine, then my old man can't think of it.

So I have a suggestion, you can use the two big ones when designing your logo

The group's corporate concept is added, and the naming is just the pursuit of straightforwardness and simplicity, which is also the principle and concept of establishing a new standard of Chinese cuisine......

When Cao Desheng and Zeng Qianrong heard this, their eyes suddenly lit up.

In the past few days, the copywriters of the Su Group and the Fude Group have racked their brains and have not come up with a suitable name, it seems that as the old man said, it is to complicate the simple problem.

Yes, it is completely possible to integrate the corporate concepts of the two groups in the logo, and the more straightforward and simple the name, the better, which is also easier for diners to empathize.

Cao Desheng hurriedly said, "Then please give a name to my brother?"

He is also over fifty years old, so it is appropriate to call him an old brother.

Old man Zhang Zhouxuan nodded: "Okay, then I'll think about it... Well...

There are 3,000 mansions, only six feet to sleep at night, and the family is rich, and the daily eclipse is no more than three meals.

Rich life is nothing more than that.

It's named 'Three meals a day, right, what does Boss Cao think?'

"Three meals a day? What a name!

Compared with the so-called Michelin, 'three meals a day, it seems to be unpretentious, but it is clearly back to basics! That's a great name, thank you, brother."

Cao Desheng nodded again and again, and immediately turned his head and instructed Zeng Qianrong: "Inform the Su Group, just say that the name has been decided, and in the future, those restaurants and restaurants that have passed our new standard assessment will hang the brand of 'three meals a day'.

In addition, let the copywriters of Sushi Group connect with our people as soon as possible to design a qualified logo.

The planning department should also dock as soon as possible and come up with a publicity plan!

Don't be stingy with the cost in the early stage of publicity, no matter how much money you spend, I want to let the world know in the shortest possible time that Huaxia also has its own food evaluation standards and star brands!

Later, on the Tibetan Plateau, in the Aegean Sea, at the Arc de Triomphe, and in the Acropolis, passengers can see at first glance the restaurants and hotels with the "Three Meals a Day, Star Brand!" through the window glass produced by our Fude Group."

-----------------

It's good that the troublesome thing of establishing a new standard for judging Chinese cuisine makes Boss Cao and Su Rou have a headache, and Zhou Zhou is now a 'treasure chest that opens a treasure chest and is addicted, and the treasure chest in front of him is the 'Tianlu Food Illustrated Book' that hides many top recipes,,....

Zhou Zhou was eager to try how many top-notch recipes he could get before he arrived in the magic capital.

At present, it already has top recipes are meat sandwich buns, rose dried suckling sheep, roast lamb chop porridge, mutton steamed buns, carefully calculated, it seems that they are all northwest cuisine, which is a little sorry for Dazhongzhou?

Outside the window, the wind is roaring, the horses are roaring, and the Yellow River is roaring......

Zhongzhou Wuhua Tianbao, this fertile soil has raised more than 100 million people, how remarkable is this?

For thousands of years, I don't know how many delicacies have been born here, such as the soup dumplings in Yipinlou, the charred fried noodles in Bianliang City, Hu spicy soup, tofu soup, Yuzhou braised noodles, and Yellow River carp...... If you can't taste these local flavors when you go to Dazhongzhou, it will be equivalent to a trip for nothing.

Allowing passengers to taste the food of Zhongzhou without getting off the bus is the responsibility of Chef Conscience Zhou.

Entering the system, Zhou Zhou looked at Bianliang City in the Light and Shadow Illustrated Book, and in the small light clusters, he successively clicked on soup dumplings and charred noodles.

When it comes to Bianliang, you can never bypass two kinds of food, the first is the world-famous Yipinlou soup dumplings, fragrant in China, everyone in the world knows!

The second is the charred fried noodles that can be seen in the streets and alleys, in the eyes of Bianjing people, this is a delicacy that can be used for breakfast, lunch, and dinner.

The first thing Bianjing people who have been away from their hometown for many years do when they return to their hometown is to rush to the fried noodle stall to serve a steaming, charred and crispy bowl of fried cold noodles. Sent into the mouth while it was hot, it was obviously hot and jumping, but there was a satisfied smile on his face.

Zhouzhou also traveled to Bianliang in the original world, and he often reminisced about these two delicacies, but then he didn't have time to go again, and now it seems to be good to make it for himself?

'Detected that the host has selected Bianjing's famous food' soup dumplings and charred noodles, and these two delicacies were tasted by the host himself, and he never forgot them, leaving a deep memory.

Therefore, these two top recipes do not need to complete the pre-tasks to receive ...... directly.

The two light clusters corresponding to the top recipes quickly enlarged and flew directly into the depths of Zhou Zhou's mind, and the experience of the master who poured soup dumplings and fried cold noodles was also quickly understood and mastered by Zhou Zhou like a Daigo empowerment.

"I'll just say, when I ate fried jelly in the original world, the master was always mysterious when he used the sauce, and every time he used it, he quickly covered it with a lid.

It turns out that the trick is not in this sauce where watermelon and soybeans are fermented together, but in the 'secret method of stir-frying sauce.'"

At this moment, Zhouzhou suddenly opened up.

Why is Bianliang's fried jelly more delicious than elsewhere?

In addition to the fried noodles that the masters have practiced for many years, watermelon and soybean sauce are said to be the key, but the sauce used in the Bianliang Night Market, which is said to have a secret recipe, seems to be different from other houses, and the recipe is never passed on!

After Zhou Zhou got a hundred years of experience in top recipes, this so-called secret recipe is no longer a secret to him.

"Hmm... High-gluten flour is ready-made, and there is no shortage of fresh pork.

Jelly and watermelon soybean paste can be directly listed to Aunt Xia,

It's about to arrive at Zhongzhou Station, Director Liu of the Zhongzhou section doesn't know if he's fat again? I guess he will be very happy after receiving Aunt Xia's list, right?"

Zhou Zhou thought in his heart about the ingredients and utensils needed for these two dishes, the bamboo and wood steamer needed to be added, and the soup buns still had to use the bamboo and wood steamer to ensure the original taste, and the electronic steamer was still missing the soul; And he doesn't have time to 'keep cages, if the logistics support department can directly provide' old cages, it is the best, of course, these old cages must not have steamed mutton buns and beef buns.

There is also a frying pan that must be used to make fried cold powder, and it is best to moisten the used, so that the pot will have enough smoke and fire, not like the new pot's astringency.

It's just that these two types of 'old weapons' are unlikely to appear on the supply list of the Zhongzhou Logistics Office, and it seems that they can only use their superpowers again.

Heart of Light and Darkness