Aunt Xia looked at the embarrassed Liu Fat Man in front of her, and began to doubt the world.

Zhouzhou's list has cold noodles, watermelon soybean paste and bamboo and wood steamers, and Aunt Xia, who often walks this line, can guess that what Zhouzhou wants to do is Bianliang fried noodles, no need to ask, bamboo and wood steamers are mostly used to make soup dumplings.

If the seemingly unelegant fried cold noodles are paired with the famous soup dumplings, they may not be able to become a new high-quality food set, which can make the food structure of the food truck healthier.

But what's going on with the pot and steamer in front of you?

Aunt Xia, who was standing downwind, suspected that the ashes at the bottom of the pot would fly to her face at any time.

The bamboo and wood steamer is even more unsightly, the black and red wood-framed bamboo drawers have long lost their due fresh color, and there is even a thick coating on the outer edge.

Is this the X164 as the Palace Museum?

Thinking of the stinky salted fish and stinky tofu she had encountered at Chang'an Station, Aunt Xia was surprised and suddenly a little lost, just like the goddess Athena who was betrayed by the five little strong.

"Lao Liu, what are you doing, why are the pot and steamer all old?

When did you start to pour second-hand goods in the Zhongzhou section, how do you let me go back and connect the accounts? ”

Aunt Xia's willow eyebrows were upside down, and her apricot eyes widened, and she glared at Liu Fatzi fiercely: "Don't you eat kickbacks!" ”

Liu Fatzi had rubbed his eyes five times, but he still couldn't believe what he had seen with his own eyes.

Who is Zhang Xia? That's the dream of countless fat people on this railway line, can he be careless about the things assigned by the goddess Xia?

He dared to swear to the sky with his own body of flesh, when he received the goods, he saw the brand-new iron pot and steamer packed into boxes, but why did it become a special second-hand product after unpacking?

Is this world still the one you are familiar with?

Got a ghost? No way!

Liu Fatzi glanced at his subordinates with suspicion, but found that his subordinates were also looking at him with a confused expression.

"Kasumiko, I really don't know what's going on, it's still new when it's packed......"

"Hehe......"

Aunt Xia looked at him coldly, and said in her heart! Liu Fatty, you continue to make it up for me! What when I don't know you? When I was in school, I often cheated on the female classmates in the class.

The fat man looked at Qingtian speechlessly, where are you, Lord Qingtian?

Why not fall in August? Dou E is really not wronged by me!

"Aunt Xia... In fact, these moistened pots and steamers are better than new, and I have to thank Director Liu for speaking of which, so don't blame him. ”

Zhou Zhou was really upset in his heart, and hurriedly stepped forward to relieve Liu Fatzi.

"Are you sure? These pans and steamers are second-hand, can they be used better than new? ”

Aunt Xia decided that Zhouzhou's child was too kind!

Last time, he made up for Qin Fatzi's mistake with his clever cooking skills, and this time he came to excuse Liu Fatzi's mistake, his character really didn't say, that is, he is still unmarried, if he has a seventeen or eighteen daughter, he has to marry this child!

Liu Fatzi was almost moved to cry, sure enough, the heavens are still fair, he couldn't snow in August, but there was Xiao Zhou, who was warm in the ancient way, to help him out of the siege! Under the excitement, he held Zhou Zhou's hands tightly, as if he had seen his relatives.

"Brother, it has to be you!

Brother won't say much, anyway! If you have any needs in the Zhongzhou section in the future, remember to come to Brother Liu!

As long as Brother Liu can do it, he will do his best for you!

Brother, do you want to hit it? ”

"Medium!"

Zhou Zhou replied loudly, there is no bad person in the world, all of them are loyal and kind good comrades.

-----------------

After the train leaves Zhongzhou Station, it is not far from Bianliang, and it is close to dusk, and the red glow is like a large piece of tomato sauce poured in the sky, which makes people particularly appetizing when they look at it.

Mutton steamed buns are really full, many passengers didn't eat anything at noon, and their appetites gradually opened up at this time, and they were looking forward to the food in Zhouzhou.

Now these passengers are spoiled by Zhouzhou, and they start to look forward to new dishes every time they go to a new place, completely forgetting that they are on the train, and they are still in a big restaurant.

Zhongzhou has arrived... It seems that Master Xiao Zhou has not cooked the food of Yu Province yet?

Some passengers who speak the dialect of Henan Province have begun to ask the conductors, we are the most populous province in China, how many delicacies are there?

Chef Xiao Zhou is a conscientious chef that we admire, but he can't favor one over the other... Do the math, how much Northwest food have you eaten along the way? It's time to talk about our great savings, right?

The words of these Zhongzhou fellows didn't fall for long, and Xiao Zhang's sweet voice sounded in the radio box: "Passengers, passengers, you haven't eaten anything at noon, you should already be hungry, right?"

In addition to the usual few fine dishes, tonight there will be a famous soup bun in Henan Province and a set of fried noodles with a burnt bottom; Each serving is priced at 48 yuan and includes a basket of steamed buns, a plate of fried cold noodles and a soup of eggs and vegetables with vermicelli.

The fellows of Henan Province, are you in the middle or not? ”

"Medium!"

"Naka-naka!"

"In the middle of the middle!"

As soon as Xiao Zhang's words fell, a rural voice of Henan Province sounded in each carriage.

It's so good, I didn't expect to be able to eat hometown food on the trip, is there anything happier in the world?

The local cuisine of Zhongzhou, like its geographical location, is based on the correct method and can meet the tastes of most Chinese people; Therefore, people from other provinces are also very much looking forward to it, and some people immediately said: "Soup dumplings?

Could it be the soup dumplings of Yipinlou, which is very famous, and I have heard it in Sichuan Province. ”

"Haha, you don't know about this, Yipinlou's soup dumplings are famous, but that's all in the past; Since the departure of Master Huang of Yipinlou, the 'Huangjia Steamed Bun Shop' has become the first choice for us people in Henan Province to eat soup dumplings.

It's strange to say, it's pork, green onions and flour, and the stuffing is filled with pork skin jelly, but the Huang family buns are pure in taste.

I knew Master Xiao Zhou when I got on the train at Zhongzhou Station, and I praised him on the Internet for his good cooking skills, but I didn't know if he was in the soup dumplings? ”

"This fellow is right, Bianliang's soup dumplings are unique in the world, and this is not the most difficult.

The hardest part is actually the charred bottom fried cold powder! It's not that we are boasting, the world's fried cold noodles have to be the first in Yu Province, and the fried cold noodles in Henan Province are the first in Bianliang!

I know that Chef Xiao Zhou's cooking skills are excellent, but no matter how good a chef is, he can't say that he can cook all the world's food? I see that Master Xiao Zhou's fried cold noodles may not be successful......"

As soon as he said this, not only the iron fans of Zhouzhou secretly sneered, but even the northwest men in the car shook their heads one after another, "The goose also thought so before, and since I ate Master Zhou's mutton steamed bun, I don't dare to think like this anymore."

Chef Xiao Zhou's cooking skills can be summed up in three words.

It's beautiful! ’

-----------------

The last time Zhou Zhou made steamed buns, he knew that there was no 'half-hot noodles' in this parallel world, so the half-hot noodles he 'invented' would be shocked by the two old men Zhang and Hu.

Sure enough, the Chinese cuisine in this world is also inherited in an orderly manner, and there is no half-hot noodles, so naturally there are no hot noodles; On the first floor, which also exists in this world, the soup dumplings have been used in order to pursue a thin and transparent skin, and to be able to wrap the juice and retain the fragrance, so the 'steamed noodles method' has always been used.

The principle of steaming and scalding is similar, it is simply separated by a layer of window paper, but there has never been a scalding method in this world, which is the wonderful; Maybe Newton just didn't sit under an apple tree in some parallel world? Or maybe even though he was sitting, the apple on the tree was still green and didn't fall and hit his head?

Buddhists say that one sand is one world, and the world is different, and these differences are often reflected in these nuances.

The 100-year experience gained by Zhou Zhou is also about the steaming noodle method, which is to use alkaline water to live the noodles first, do not knead or wake up, put them into a large steamer and steam them violently, and then take them out and put them to a warm temperature, and then knead them vigorously by a strong man. The noodles that come out in this way are quite like hot noodles, so they can achieve the world's reputation as "the first floor soup dumpling".

But when it comes to more subtle and convenient control, it has to be said that it is a hot noodle method; Zhou Zhou found that the control of the heat of steamed noodles in a hundred years of experience could actually help him to bypass and further improve his ability to control hot noodles, so after thinking about it, he decided to use the hot noodles method to make this soup dumpling.

A large pot of raw noodles was placed on the table, the fat man was responsible for adding hot water, and He Wuhuo and Xie Guangyun were watching attentively on the side, especially Xie Guangyun, who was dizzying, and the more he looked at it, the more mixed feelings he had in his heart.

What is Talent? What is genius? What is Kitchen God Reserve?

Zhou Shen is!

Xie Guangyun was sure that he had seen an unprecedented white case method - it turned out to be a direct perm of high-gluten noodles with hot water!

This is really difficult, because Zhou Shen can't touch the boiling water with his hands, he can only keep switching the long wooden chopsticks and wooden shovel in his hand, while pouring boiling water into the basin, the wooden chopsticks and wooden shovel are like dexterous hands to rub, knead, cut, stir, turn and mix the flour......

When the final formed dough is brought to the table, it is like a crystal clear jade mountain!

"Brother Xie, aren't you surprised?

The first time I saw the boss handle flour like this, I was also stunned!

It seems that the first-class white case teacher of our chef school will not be able to ...... this kind of hot noodles."

The fat man is very proud, see it, this is my Chen Yuanyuan's boss!

"Hot Noodles ......"

Xie Guangyun's breathing was a little short, and his eyes were shining and he looked at Zhou Zhou.

What is a miracle? In his eyes who is obsessed with white cases, this is a miracle!

"Brother Xie, the kneading, hammering, turning, and upper tendons in the back will trouble you... Fatty, Brother He, please clean the pork, we can start preparing the filling. ”

Zhou Zhou did not shy away from Xie Guangyun when he performed the hot noodle method, under the effect of the food bond, Xie Guangyun even if he secretly learned to practice, the hot noodles he made would never be able to catch up with him, but in the process of continuous practice, he would have a certain gain effect on his cooking skills.

The two special chefs put down their bodies to be cooks for themselves, and they have the obligation to 'stimulate' them one or two times, so that they can also indirectly benefit from the effect of food bonding.

The three cooks started their busy work according to Zhou Zhou's assignment, and Zhou Zhou looked at the big pot of watermelon and soybean sauce.

The secret of the deliciousness of Bianliang charred bottom fried cold noodles is hidden in this seemingly ordinary sauce......