"White-robed shrimp, is it enough to keep the original sweetness without a trace of fishiness?

Xiao Zhao, if you demand yourself like this, I am afraid that you will only be a special first-class chef in this life, and you will never be a national culinary master.

This dish is sweet and refreshing, with a fresh breath, but it is difficult for you to know how to lay green vegetables underneath.

How many mediocre chefs know that a hook with egg root and a few stir-fried seasonal vegetables is all that is done, but since you use mint leaves? Don't you know that blanching once is not enough?

The correct way to do this is to stir-fry the shrimp in a pan and then pour the mint leaves with the residual oil of the shrimp in the pot. The true perfection is to fully blend the taste of the shrimp with the refreshing breath of mint.

Is it because this process requires a very high level of taste control ability from the chef, and you feel unsure, so you simply skip it?

Therefore, this white-robed shrimp can only score a maximum of 80 points in my old man's house!

The problem of squirrel mandarin fish is even greater, you can use this knife well, but can this dish make the perfect taste just by using the flower knife?

Squirrel mandarin fish, the first difficulty is in the knife work, and the second difficulty is in the frying!

Your knife skills are barely passable, but when frying, you are too worried that the skin and flesh on the surface of the mandarin fish will age because of the long frying time.

As a result, you don't have a full three or four seconds of frying time!

This kind of squirrel mandarin fish tastes charred and crispy at first, but once it touches the middle and lower layers of the fish, it will lose its softness.

How? Your Green Willow people's squirrel mandarin fish is not cheap, can you only eat half of it?

Are you not convinced? Then let's talk about your sunflower chopping ......

The ingredients for this dish are good, and the heat for frying is just right, but are the meat pieces you cut out completely even? Is the fat-to-lean ratio of each piece of meat a standard four or six points?

Hehe... My old man doesn't need to taste it carefully, just eat two bites casually, and find that the meat is uneven, fat and thin, and the largest meat is half a millimeter worse than the thinnest, is this still something that people eat!

Your sunflower chop meat is not worthy of being called sunflower chop meat at all, let alone a lion's head, what is the difference between it and meatballs made by ordinary housewives! This dish is just failing in my old man's house!"

I'll go, this is a real poisonous snake, it has to be a full eight meters long and it has to be the kind with two pairs of glasses!

Not to mention Zhouzhou, even Gu Zhiwei and others, who have always been very picky about food, were dumbfounded.

In all fairness, Chef Zhao from the Green Willow family is definitely worthy of the title of a first-class chef.

No matter where you get these four dishes, you have to say that they are above the standard, but when you get to Wu Jiuyu, they have become a failing work?

Is this still a tasting dish? It's like a bone in an egg!

Chef Zhao's face turned red, if it weren't for Boss Zheng's great importance of the three-star card of 'three meals a day', he really wanted to leave with his hands, who he loved, Lao Tzu wouldn't serve anyway, and he wouldn't be so bad as the surname Wu!

Wu Jiuyu glanced at him and sneered, "Sure enough, you're not convinced, are you still cursing my old man in your stomach?" ….

I'm telling you, my old man has never been afraid of being scolded!

I just can't pass these dishes of yours!

It's 108,000 miles away from the perfect menu!"

"When did Lao Tzu say that he wanted to pursue perfection? In the eyes of you, a viper, there is still a perfect dish in this world?"

Chef Zhao secretly scolded his mother in his heart, and he couldn't wait to pounce on this old guy and punch him; Zhou Zhou saw it very clearly, Lao Zhao's eyes were red......

"Okay, okay, Old Wu...... The Green Willow family is open to do business, serving more ordinary diners, and it is impossible to make every dish according to the standards of you, a food expert, right?

In fact, I feel pretty good about eating these dishes, and if I want to say that we should not make a premature conclusion, it is not that there are two dishes that are not left

Is it on?"

Zhou Zhou also saw that he had to stay away from this old man Wu in the future, lest he be struck by lightning one day and then affect himself.

Seeing that Chef Zhao had the urge to sharpen his kitchen knife, he hurriedly made a round: "Chef Zhao, you better go back to the kitchen first, we are still looking forward to your Vincent tofu and three sets of duck."

These two dishes are what Zhou Zhou is looking forward to very much, and he can't let Wu Jiuyu, an old poisonous snake, stir up the yellow, otherwise where will he get the top recipes?

Cui Zhengshan glanced at Zhou Zhou and nodded secretly, it seems that the master is really not wrong, this person's future is limitless... Don't say anything else, just look at the pattern and mind of others, the surname Wu is not even a fart compared with others. No wonder the junior brother was about to throw himself to the ground in advance, and he really deserved to be his opponent!

"Hehe, since it's the weekly judge who said so... Anyway, my old man will give me another chance.

I'm just waiting to try your Green Willow people's Wensi tofu and three sets of ducks!"

Wu Jiuyu found himself a step down, looked at Zhou Zhou, and said in his heart, 'You are right to you, you are right about everything... Whoever made me Lao Wu just likes to eat the dishes you make... Is it easy for me to make something delicious?"

-----------------

It seems that Chef Zhao really hurt his self-esteem, as if he was angry, and he didn't let the lady serve the food, and he personally put the two kung fu dishes in front of the judges with a tray.

In the huge white porcelain soup pot, an old duck with crispy yellow meat is exuding a mellow aroma. There is an attractive layer of oil yellow on the surface of the soup boiled by three sets of domestic fat ducks, wild ducks and young pigeons, and when you pick up the spoon and open the soup noodles, you will see the milky white soup below, which is the three sets of ducks that are famous in Huaiyang cuisine!

The three sets of ducks that had been boneless in advance and simmered for three hours were already crispy, and with a gentle flick of chopsticks, the fattest outer layer of duck meat was gently cracked, revealing the firm meat underneath.

At this time, it is necessary to use chopsticks to pinch out two layers of duck meat at the same time, a layer of domestic fat duck, and a layer of chewy wild duck are sent to the mouth at the same time.

At this time, another bite of duck soup is warm, happy and satisfying, and the diners have already used this duck soup to clean their mouths, because it is followed by a more tender melt-in-your-mouth young pigeon meat.

The pigeon meat was originally a little thin, but it made up for the inherent deficiency in the nesting process of the two layers of duck meat. ….

This mouthful of pigeon meat instantly turns into a burst of milky gravy, and the delicate shredded meat blocks all the taste buds of diners, leaving the aftertaste lingering in the mouth for a long time......

These are the three sets of ducks, the myth that has been spread on the tongues of countless people.

Soon, the stomachs of several judges bulged slightly like the three sets of ducks when they were first delivered, and Wensi tofu became the best food to close to.

The clear soup made with bamboo shoots, shiitake mushrooms, chicken breast, and diced ham is always a delicacy that foodies hold in the palm of their hands!

This is the elixir! The finest soup is like a touch of blue sky, without a trace of impurities, looking clear as a mirror, but it is rich and left in the mouth, if there is still a layer of tofu floating on it like a woman's hair, this bowl of soup will add a soft and delicate, wonderful taste that makes people's lips and teeth numb.

Thereupon... This pot of duck and a bowl of soup have become the most sumptuous food feast in the world.

What a craft! Wu Zhiwei and Chang Jianguo secretly exchanged glances.

Chef Zhao was hit by Wu Jiuyu's vicious words before, but now he can actually make two kung fu dishes that far exceed the level, and he can already be called a leader among the first-class chefs with this stable cooking skills.

Touching his conscience, if the Green Willow family can't be rated as a three-star person, it is simply intolerable!

But after all, the two of them are only experts in the junior tasting group... Among the five people who came today, Cui Zhengshan is a famous chef of local Huaiyang cuisine, and the reason why he appeared in the jury is just to show fairness, so his vote can be cast or not.

The two of them are junior experts, and the two of them add up to only one vote, Wu Jiuyuhe

Zhou Zhou has one vote for each person in his hands.

Therefore, whether the Green Willow family can pass the three-star assessment of three meals a day depends on the attitude of Wu Jiuyu, especially Zhou Zhou.

Gu Zhiwei and Chang Jianguo subconsciously looked at Zhouzhou.

The two of them didn't expect Wu Jiuyu to say anything good, and if they want to repay the Luliu family and Chef Zhao a fair deal today, it depends on Zhouzhou.

"These two dishes ......?"

Wu Jiuyu drank the last sip of Wensi tofu, picked his teeth and was about to speak, but was stopped by Zhou Zhou.

"Old Wu, you have already ordered four dishes just now, why don't you let me judge the remaining two dishes?"

Heart of Light and Darkness