Everyone can see that this is really one thing and one thing, and Zhouzhou has dropped the 'old poisonous snake'.

Hearing Zhou Zhou say that he wanted to taste these two dishes, Wu Jiuyu not only didn't have any opinions, but was overjoyed: "Xiao Zhou, do you want to taste these two dishes?" Ok, good, good! My old man listened. ”

Zhou Zhou smiled and nodded, Lao Wu gave face like this, he couldn't lose the face of the senior tasting expert, and the 200 points of perception value smashed down, instantly opening the myth on the tip of the tongue.

Glancing at Master Zhao, Zhou Zhou said with a smile: "Wensi tofu is a finishing dish, let's talk about these three sets of duck first."

This dish is a duck in a duck, a pigeon in a duck, and a triple nest, which is unique.

Chef Zhao has no problem controlling the heat of this dish, and the technique of removing the bones is also remarkable. What particularly amazed me was that Master Zhao was able to ensure minimal damage to the flesh and skin when he dismantled the bones. If the pigeons are like this, the ducks don't need to say more......

All kinds of auxiliary materials are also finely proportioned, which not only promotes the original taste of duck meat and pigeon meat, but also successfully eliminates the unique earthy smell of poultry. But it did not encroach on the main material, which shows that the skill is good.

And if I'm not wrong, Chef Zhao should use a good casserole when stewing this dish, so the duck meat and cut meat can be so crispy and fragrant.

Presumably Wu Lao can agree with me, right? There is no problem with the ingredients for this three sets of ducks, and the heat is delicately controlled. In terms of Chef Zhao's cooking skills alone, this dish is a success, and I can score at least 95 points or more.

Hearing Zhou Zhou say this, Chef Zhao, who was slightly relieved in his heart, and the judges subconsciously looked at Wu Jiuyu.

In the usual style of this old viper. I'm afraid I'm going to have to raise an objection right away, right?

I didn't want Wu Jiuyu to be abnormal, and said with a smile on his face: "Well said, well said, Xiao Zhou, what you want to say is exactly my point of view!" Xiao Zhao's three sets of ducks are doing well, and he should be given 95 points. ”

Zhou Zhou smiled and said: "Hehe, although it can be given 95 points, but if you are nitpicking and picking bones in the eggs, this three sets of ducks are not completely fine......"

In order to successfully light up the various dishes on the Chinese food guide, it is necessary to have something to say, and blindly say good things, but it cannot be recognized by the system. What's more, while opening the 'myth on the tip of the tongue', Zhouzhou did have some problems.

Chef Zhao was slightly stunned: "Please judge Zhou for advice." ”

"Hehe, Master Zhao is too polite."

Zhou Zhou said with a smile: "I can't give advice, and as I just said, there is no big problem with this dish in the manufacturing process, otherwise it would not be possible to get a high score of 95 points from me."

It's just a little flaw, but it's in the selection of materials......"

"Materials?"

Master Zhao was stunned: "Review Zhou, I'm afraid this can't be, right?" Although the wild ducks we use are artificially bred wild duck breeds in Taihu Lake Farm, everything is in accordance with the habits of wild ducks in the breeding process.

Every day, it must be allowed to swim in the water at regular intervals to devour live food. Even domestic fat ducks are the preferred breed and eat organic feed.

Even the pigeons used are the finest little white-eyed pigeons, which have delicate flesh and even fat and lean skin. And there are very few birds that have a natural earthy smell.

Even the various side dishes are made exclusively by organic products.

Although I don't dare to boast that they are all top-quality ingredients, looking at the Huaiyang restaurant in Jiangdu, I am afraid that only Chef Cui's restaurant can compare with us. ”

Zhou Zhou nodded and said: "What you said is right, there is absolutely no problem with the varieties of ducks, pigeons, and accessories, you just have a little bad luck......

The three sets of ducks require that the meat pigeons used must be young pigeons around four months old, and the pigeon you use is slightly overage.

If I'm not mistaken, this duck should have been four and a half months old, probably 10 to 15 days overage.

Don't underestimate this half a month's time, just because of this overage, it will lead to a slight lack of delicacy of pigeon meat, although duck fat covers this shortcoming well, but if you taste it carefully, you can still tell it. ”

"Oh my God! Actually ate the young pigeons in these three sets of ducks are overage for more than ten days? Really, this is something that a human tongue can tell? ”

Several judges were dumbfounded, and Wu Jiuyu looked at Zhou Zhou even more blankly, and was directly confused... The heart says no, right? Can you eat pigeons that are overage for half a month? This is too mysterious, isn't it......

Master Xiao Zhou, I know that you are doing a good job, do you want to rob you of even a gourmet's job?

Master Zhao was even more dumbfounded, and was stunned for a long time before saying, "Review Zhou, you wait a while, and I'll verify it immediately." ”

After speaking, he took out his mobile phone and quickly dialed it, and after waiting for a few minutes, the call came back, and after Master Zhao answered the phone, he suddenly fell into a long period of sluggishness, and only after a while did he mutter: "God!" God! The weekly judges are really godly!

My disciple in charge of purchasing had just gotten in touch with the pigeon farm, and he had to ask him again and again before he told the truth.

This youngster is indeed 13 days overage as the weekly judges say!

It's amazing, you can eat it this week's review? It's the first time I've seen a foodie like you, Lao Zhao......"

"Lao Zhao, judge Zhou is not just a gourmet, haven't you seen the news? The famous conscientious chef on X164 is the weekly judge in front of you.

I also told you that Zhang Zhouxuan and Hu Lingjiu, two old men, once tasted the food made by Zhou Juan and praised him for being a rare genius in his diligence! ”

Huaiyang celebrity chef Cui Zhengshan took Chef Zhao's words, and at the same time glanced at Zhou Zhou deeply, with a somewhat complicated look in his eyes.

Gu Zhiwei and Chang Jianguo glanced at each other, and both of them sighed again and again: "It's time to open your eyes...... The two of us are empty gourmets, and today compared with Xiao Zhou, I realized that my tongue is a wood-carved product, amazing, admire! ”

And that doesn't give the top recipes?

Zhou Zhou entered the system to check and found that he still hadn't gotten three sets of top duck recipes? After reading this, do you have to let yourself say all the following words before giving it?

It's really embarrassing... It's too much of a pretense.

Sighing secretly, Zhou Zhou smiled and said, "Master Zhao, it seems that the people in the meat pigeon farm are still not honest enough.

They just told you that the youngster was 13 days overage, but they didn't tell you that the pigeon had a disease......

Of course, this may also be the fact that the people on the farm have not inadvertently ignored it, and if I had not misjudged, there should have been a rain on the pigeon farm in the last two or three days.

The pigeon probably didn't return to the basket in time, and as a result, it was raining and catching a cold, which caused it to rise in flames and turbidity.

It is expressed in the ingredients. It's just that the pigeon meat is a little more dry. In addition, fat ducks and wild ducks are both great tonics, although the duck meat is nourishing and warm, but because of this trace of dryness, the weak diners will rise after eating......"

"Yes, yes, yes! Xiao Zhou is so right! Since ancient times, food supplements have been far better than medicinal supplements, but food supplements should also pay attention to the way of civil and martial arts, and the harmony of yin and yang! If this youngster had really taken a cold and gone up, it would have caused discomfort to the diners. ”

Wu Jiuyu has changed from a poisonous snake to a good baby worm, anyway, everything Zhou Zhou said is right. Gu Zhiwei, Chang Jianguo and Cui Zhengshan looked at this cheeky old guy with some disdain, but they were a little skeptical of Zhou Zhou's words.

After eating a few bites of pigeon meat, you can tell if a pigeon has ever been sick, this is not a gourmet, this is a fairy, right?

Master Zhao didn't believe in evil and called again to ask for verification, and after receiving the call back, the Huaiyang celebrity chef was stunned for three minutes, looking at Zhou Zhou in addition to admiration and shock, there was even a trace of fear.

This is also too scary, and it was said by Zhou Jury again! The feedback from the farm said that they had indeed forgotten that the meat pigeons had not been able to return to the basket in a rainstorm two days ago, and some of them had indeed caught a cold......

It's just that they didn't take it to heart and forgot to tell us...... Zhao has been a chef for more than 20 years and has seen countless professional and even discerning gourmets......"

Speaking of this, Master Zhao couldn't help but glance at Wu Jiusnake and said with a wry smile: "But even if these gourmets are all added together, I'm afraid they can't match half of the judges' tongues."

I took it, my old Zhao really took it this time! ”

Zhou Zhou said with a smile: "Master Zhao is at ease, in fact, this little flaw is not too serious.

This three-set duck dish is still remarkable, as I just said, it can definitely reach more than 95 points here in Curta.

If everyone has no opinion, then it's decided? ”

Who would dare to have an opinion? You can even eat a pigeon that has been cold and hot for 13 days...... What is the comparison between foodies? Isn't it just more than a tongue?

Now even Wu Jiuyu is putting on a five-body appearance, not to mention Gu Zhiwei and Chang Jianguo.

Everyone nodded in unison: "Yes, yes, yes... What Zhou Jury said makes sense, we don't have any opinions! ”

'Congratulations! The host successfully commented on three sets of duck, a famous dish in Huaiyang, and it was to the point, and it has successfully lit up the dish......

This time, the system's response was very fast, and the top recipe of the three ducks instantly turned into a brilliance and integrated into Zhou Zhou's mind.

Suddenly, the experience of countless masters who made three ducks in the past dynasties was all understood and absorbed by Zhou Zhou.

At this moment, Zhou Zhou looked back at this dish and felt that he could find more faults......

However, he is not an old poisonous snake like Wu Jiuyu, and since his goal has been achieved, he will naturally not destroy Chef Zhao's already injured soul again.

Zhou Zhou glanced at the remaining Wensi Tofu with satisfaction and said with a smile: "The four dishes in front are also remarkable, all above the level, plus these three sets of ducks, the Green Willow family is already eligible for the three-star card of three meals a day."

However, since I have tasted this Wensi tofu, I will say a few more words, I hope Master Zhao will not mind......"

"Don't mind, don't mind ......"

Chef Zhao sweated out, and waved his hand again and again: "Judge Zhou, don't care about my feelings... I'm waiting for your advice to improve my cooking skills. ”

Zhou Zhou smiled: "Since that's the case, then I'll tell the truth... Master Zhao's Wensi tofu, I can only score 90 points at most......"