"The chef of Huaiyang cuisine may be slightly inferior in terms of stir-frying, but steaming, stewing, and stewing must pass, and the knife skills must be of the top level.

Jiangdu has three knives, kitchen knives, barber knives, and pedicure knives. It is not for nothing that the kitchen knife can be ranked first, and Wensi tofu is the Huaiyang dish that tests the chef's knife skills the most. ”

Zhou Zhou said with a smile: "Master Zhao's knife skills really didn't disappoint me, Wensi tofu is as thin as a hair and has an even taste."

And this cut is still the most tender water tofu, if you don't have twenty or thirty years of knife skills, don't even think about it, just in terms of knife skills, I personally think that Master Zhao's knife skills are no less than some national cooking masters, and he is even more outstanding among the first-class chefs.

Therefore, I don't want to comment on the knife skills of this dish today......"

The judges were stunned when they heard this.

If you don't start with the knife skills, where should you start? Although Chef Zhao's knife skills are outstanding, that's all, and there is still a long way to go to the top. As a foodie judge, if you want to have something to say, it's the most convenient thing to do.

Unexpectedly, Zhou Zhou gave up this convenience, which is tantamount to increasing the difficulty for himself.

When a gourmets meet a chef, it's really a two-sided heartache when a wolf is beaten by a wolf; The chef is worried about being picked out by gourmets, and gourmets are also worried about their reputation, for fear that they will lose their old face if they can't say 123.

So if it was Wu Jiuyu and the others, most of them would start with Chef Zhao's knife skills to comment, after all, although the base soup of Wensi tofu is important, it is unlikely that an old restaurant like the Green Willow family that has been doing Huaiyang cuisine for a hundred years will miss a pot of old soup.

Chef Zhao felt warm in his heart when he heard this, and he respected Zhou Zhou more and more, and said in a low voice: "Please judge Zhou for advice." ”

"Hehe, Master Zhao is too polite.... In fact, you're already the best of all the Premier chefs I've seen. However, even Master Zhao, you are inevitably affected by the previous evaluation of Wu Lao.

The base soup used in this Wensi tofu should be the old soup base of the Green Willow family, which is not much of a problem in itself, but every time you use the old soup base, you must add some new soup, so you have to add fresh accessories.

Master Zhao may have a slightly unstable mentality when adding excipients, and he did miss a little. ”

Zhou Zhou smiled and said: "The old soup base used in Wensi Tofu is generally clear chicken soup, which should be mixed with a certain amount of pure water every time it is used, and at the same time, five ministers should be added, namely: chicken breast, shiitake mushrooms, ham, winter bamboo shoots and lettuce.

Chicken breast is the same flavor that brings out the aroma of the old soup base.

Shredded shiitake mushrooms can add an elegant and unique flavor to the base soup.

The ham is mainly salty and fatty. Winter bamboo shoots have a unique flavor and enhance the taste of the whole bowl of soup. It can be said that each has its own use, and each has its own strengths.

Compared with the above four accessories, lettuce is the most inconspicuous... But don't underestimate it, lettuce is not only rich in dietary fiber and vitamin C, but also can neutralize oiliness and eliminate excess fat, making it a very healthy green vegetable.

However, many chefs only know the above advantages, but they don't know that lettuce also has sedative hypnosis. Efficacy of adjuvant treatment of neurasthenia......

Since it has a hypnotic effect, you should be careful when using lettuce, with all due respect, Master Zhao uses a little more when eating lettuce, and the time of the dish is not well mastered, resulting in an earlier order, which will lead to the effect of lettuce is too strong, although it will not have any impact on people's health, but it will have a very weak weakening effect on people's taste buds.

This indirectly affects the taste of this Wensi tofu, our Chinese diet pays attention to the assistance of monarchs and ministers, and the materials are accurate. Master Zhao's mistake is not big, but it is not small, so I can only get 90 points here. Master Zhao, I don't know if you can accept my opinion? ”

"Judging Zhou is so right! Looking back now, I was a little mentally unstable at the time, and it was just the lettuce that was the last course. In the case of impetuousness, the dosage is indeed slightly more.

My Chinese chef uses ingredients to make dishes, and I don't go to the temporary scales by feeling. Once the mentality is unstable. It's my fault that there will be such deviations!

As a Grand Chef, I shouldn't have made such a low-level mistake. ”

Chef Zhao nodded again and again, not only did he not have the slightest dissatisfaction in his heart, but he threw himself to the ground for the five bodies that Zhou Zhou admired.

Why? People just eat a few bites of his food, and they can describe his mistakes in the back kitchen, is such a gourmand still human? It's a god!

Wu Jiuyu and other judges even saw that Zhou Zhou's eyes had changed, it was terrible, fortunately, Zhou Zhou was a chef, and the high-end tasting group for three meals in Japan would be a cameo at most, if they were professional food connoisseurs, would they still have a place to eat?

At this moment, there is no need for Zhou Zhou to ask for any more opinions, and the judges nodded one by one like chickens pecking rice, "Ah, yes, yes, 90 points, 90 points is the most appropriate!" ”

'The host successfully tasted Wensi Tofu, and it was precise and subtle. And received the chef's heartfelt admiration, successfully lit up Vince Tofu, and won the top recipe......

It's another top-notch recipe that's easy to get your hands on.

After absorbing the hundred years of experience in the top recipe Wensi Tofu, Zhou Zhou smiled at Chef Zhao and said, "Congratulations to Master Zhao, the Green Willow family has successfully obtained the three-star qualification for three meals a day!" I don't think the other judges will have any opinions. ”

"Thank you, thank you Zhou for the review. In fact, what Zhao is fortunate about today is not a three-star brand, but to be able to meet a professional food connoisseur like Zhou Juan.

Zhao has really benefited a lot, benefited a lot. ”

Chef Zhao hesitated, and then said, "Master Zhou, now that the review has ended, you and I are both chefs, I should be able to call you Master Zhou."

I saw the news about you on the Internet before, and I was a little unimpressed, but today I learned that Master Zhou is a real person!

I've seen your expertise in food tasting, I wonder if I'll get a chance to see your cooking?

Don't get me wrong, I thought... Will I have a chance to 'cook' on the X164 in the future? ”

"Over the stove!"

Chef Zhao's words shocked Cui Zhengshan, who is also a famous chef in Huaiyang, and the judges looked at Chef Zhao in surprise.

The 'cooking' mentioned in diligence is actually to go to the other party's kitchen and the other party's territory to cook your own dishes.

This contains two meanings: one is that you are not convinced, and what you say politely is actually a door-to-door challenge!

The other is convinced, sincerely want to form a good relationship, and intend to come to help the cook.

Obviously, Chef Zhao should be the latter.

But who is Chef Zhao? The dignified Huaiyang cuisine celebrity chef, the chef in charge of the Green Willow family, such a character is actually willing to come to help the cook, how much face does Zhouzhou have?

Zhou Zhou followed Mr. Zhang Zhouxuan a few days ago to understand the various rules and stories of Qinxing, and naturally understood what Chef Zhao meant, and was a little embarrassed: "Master Zhao, with your identity as the head chef of the Green Willow family, I'm afraid this is not appropriate, right?" ”

"Master Zhou, if you still look up to my old Zhao, don't refuse!

Lao Zhao owes you too much today, and you can promise me to go to x164 to go to the stove, which is also an opportunity for me to learn.

Master Zhou, Lao Zhao is waiting for your words! Although I can't cook on the train every day, you can still help for a day or two every time you go out on the train.

Lao Zhao, I am sincere, don't hesitate anymore! ”

has said all this, if Zhou Zhou doesn't nod, it will be hypocritical.

can only laugh and say: "Okay, then I will be disrespectful."

It just so happened that the X164 had been expanded and improved, both in the kitchen and in the dining room, and I was thinking about introducing some of the eight major cuisines on the dining car.

Now that I have Master Zhao's helper, even if you only come once in a while, it will help me a lot.

However, as Master Zhao, he has come to the stove, and the remuneration must be given. ”

Chef Zhao was anxious when he heard this, and his face turned red: "Master Zhou, you are looking down on me when you say this, you are scolding!"

Don't talk about money, what we chefs really care about is a higher level of cooking, and which one will be short of money? I heard that even the old man Zhang Zhouxuan and the old man Hu Lingjiu praised you as a one-day double god dish, and some dishes even reached the level of the legendary kitchen god, Lao Zhao went to you to learn!

Is there a reason why students charge their teachers in the world? ”

What I said... It seems that if Zhou Zhou continues to talk about money, it will really insult him......