There are whitebait and osmanthus wine, and the basic ingredients for making this dish are all together; The fat man was now as skillful as a big girl, and first washed it with the raw water that transported the whitebait, and then quickly washed it with water from the dining cart, because the hand was fast, and the little ones were not even dead, and they were wriggling in the basin of water.

"Boss, is this okay?"

The fat man was curious, the boss explained that he only needed to wash it in water, the whitebait meat was soft and thornless, but there were always internal organs, he was good at squeezing the internal organs of this small fish, but the boss didn't allow him to do it.

There are hundreds of whitebait in such a large pot, can the boss be busy alone?

Xie Guangyun and He Wuhuo, the two iron hanhans, were also very curious, and they didn't forget to poke their heads to look at their busy work.

"That's fine."

Zhou Zhou nodded slightly, looked at the silver fish that was still wriggling, took a deep breath, and suddenly split his hands and brought up a heavy phantom!

What is 100 years of experience? The key to making this osmanthus snow dew pill is on a "split fish"!

To do a good job in this dish, you must first separate the female and the male, and it is best to quickly classify the whitebait before it dies, and take advantage of it!

To do this, first of all, you must have the raw water of Chaohu Lake, secondly, you must have rich experience, and then you must have extremely fast hand speed! Zhou Zhou has been single for 20 years, and he has also gained a hundred years of experience from previous masters; The fat man even cleaned the whitebait with raw water according to his instructions, and mixed the remaining raw water with the water of the dining car in proportion, which could ensure that the whitebait could survive for five minutes.

"Whoosh ......"

The fat man and Xie and He looked stupid directly, and saw that Zhou Zhou seemed to have instantly turned into a thousand-armed Guanyin, and in the shadow of the palms, the silverfish were directly divided into two large basins that were mixed with the raw water of Chaohu Lake and the water of the dining car, and the three of them were also learning to cook, but they also had to go to the basin to observe carefully, so as to distinguish the male and female fish.

Zhou Shen is really not a human being, even if the three of them look at it with a magnifying glass, they can't find a fish that is wrong!

Two minutes passed in the blink of an eye, and hundreds of whitebait fish had been quickly separated by Zhou Zhou, and he saw that he grabbed a carving knife in his left hand, and held a long needle for eating carving in his right hand. When the tip of the needle flashes, a female fish jumps out, and the roe of the sparkling pearls is drawn out of the spawning position, and after the eggs are removed, the female fish is picked into the basin before the fish is separated, and remixed with the male.

In just three minutes, the male has been gutted, the female has been drained of eggs, and the shiny roe is stacked in a large bowl and sparkles!

"Falling Flowers Colorful!"

The three guys were really shocked, their tongues stuck out of the elder, and the fat man was still snorting hot, and he forgot to take it back.

Can people practice such knife skills and acupuncture? The three chefs only remember that they had seen this kind of cooking in a certain food TV series, and they naturally scoffed at the time, how could there be such cooking skills in the world! Today is a long time to see, and I actually saw it with my own eyes.

"What are you stunned about? Open the lid!"

Taking advantage of the fact that these whitebait had just died, it was the time when there was no fish, Zhou Zhou hurriedly asked the fat man to open the steamer, and the water in the steamer had begun to heat five minutes ago, and now it had just risen to a medium temperature, and a trace of heat began to rise.

After the whitebait is put into a leaky dish with holes at the bottom, put it in a pot, cover and steam; Using this kind of leaky plate is to prevent the accumulation of water vapor in the plate, which will dilute the umami of whitebait and rare fish oil and fish gelatin.

Zhou Zhou quickly opened the lid of the pot, took out a leaky plate, and poured all the silverfish that had become soft and glutinous into a large basin, without any tools or even chopsticks, and directly put his meat hand into it.

"Boss, be careful of the burn!"

The fat man was startled, hundreds of whitebait just out of the pot were piled up in the basin, how hot must this be? Do you want the boss's hand anymore? This is a hand that has been single for more than 20 years, what a pity if it burns?

Zhou Zhou didn't seem to hear it

With his reminder, his left and right hands went deep into the basin at a very fast speed, and with a quick pinch, he picked out two fish balls the size of a child's fist!

Xie Guangyun and He Wuhuo were thrilled, and said in their hearts, who did you learn from, have you fried oil goods?

Both of them are insiders among experts, so they naturally understand that Zhou Zhou's hand is a fast word; Just like those masters who have been making oil fruits and fried fritters for decades, with their hand speed and experience, they can directly take out all kinds of oil from the hot oil pot!

But I haven't seen Zhou Shen fry oil goods......

Under the stunned gaze of the three of them, that is, in just a few minutes, these steamed whitebait became fish balls full of meat tables, Zhou Zhou didn't use any kitchen utensils, just pinched and squeezed a ball by hand, and the dozens of fish balls on the table were not only round, but even the diameter and size were no different!

"If you are making osmanthus snow dew balls, at this time, you should smear them with osmanthus wine, take them out with oil at low temperature, and then take them out and steam them thoroughly without waiting for the fish balls to change color, and dip them in a dipping sauce mixed with mashed fresh fish roe and a small amount of Jin Province aged vinegar when eating, which really melts in your mouth and is fresh in your throat......

Although they have never made this famous dish in Huizhou, Xie Guangyun and He Wuhuo, the two special first-class chefs, also know the production process, and they are silently talking about the following procedures in their hearts.

But when they thought that these fish balls were about to go to the oil basket, they saw that Zhou Zhou picked up a ball and dipped it in osmanthus wine, neither into the oil pot nor on the steamer, but threw it into the air, one was thrown, followed by another......

In the blink of an eye, dozens of balls flew all over the air, and they were about to hit the ground, but they were quickly grabbed by his hand and thrown up again, and the three of them suddenly looked stupid again: "Damn! Zhou Shen, is this playing acrobatics?"

The Osmanthus Jade Dew Pill is lucky not to be lost in this world, but the practice has also changed a lot, strictly speaking, it is no longer authentic enough, but the hundred years of experience obtained by Zhou Zhou contains the most authentic method, how can they know this?

Don't say it's them, even the seven Huizhou beautiful chefs who are known as the seven fairies who are diligent have probably never seen this method of making meatballs!

At this moment, Zhou Zhou really seems to be playing acrobatics, the empty balls are like wheels flying, forming a white circle, he is like an eight-armed Nezha, he doesn't need to look up carefully, he reaches out to catch and throw, and the air is full of "pa-" sounds.

Zhou Zhoulu's hand is called a pill throw.

For example, the Sixi Balls in the original World Lu cuisine, in the "Guo Family Cuisine" founded by the original world non-mainstream cross talk actor Mr. Guo, there is a dish called Guo's Balls, which is a whole piece of one-pound pork belly and is forced to be broken into balls; When diners arrive at the restaurant, they can hear the "bang" in the back kitchen, and those who don't know think that Lao Guo is educating the next generation, but in fact, they are cooking.

The fish meat is loose and not stronger than pork, so Zhouzhou can't fall the ground like throwing Sixi balls, so he can only play a hand of acrobatics, borrowing gravity from the ground, which can also play the effect of "falling".

It's just that his hand is also called "meteor catching the moon", but it is more difficult than ordinary pill throwing, and the ornamentation is not the same. Regardless of the taste of the final production, this gorgeousness alone is enough to shock some insiders.

Halfway through the "fall", Zhou Zhou stopped throwing dozens of fish balls that had gradually become silver and shiny, and began to grab the silver fish roe taken out in advance and smear it on the fish balls; At this time, the fish balls have been basically set, and the fish roe that has just been smeared is gradually fixed on the outside of the fish balls in the process of "falling", and each round fish ball is wrapped with a layer of shiny and crystal-like crushed pearl roe!

Under the reflection of the kitchen lights, dozens of fish balls bring layers of halo, Ambilight, and even a rainbow!

The fat man and the other three people all took out their mobile phones and recorded them crazily, Zhou Shen's hand is broken, and he must record it for future show-off!

Ten minutes later, the first batch of 60 osmanthus snow dew pills was basically formed, and after walking through the low-temperature oil at 45 degrees, they were instantly scooped up and put into the cage, steamed on high heat for five minutes, and the dish was ready!

These osmanthus snow dew pills are the same size and muddy

Round, under the control of just the right heat, the fish meat is not old or tender, as if carved from crystal, and at the same time reveals a faint aroma of osmanthus wine and unparalleled fragrance!

The fat man, Xie and He all dripped saliva to their chests, this dish Xie Guangyun and He Wuhuo naturally eaten, but what was it called when they ate it before? Compared with the fairy fish balls made by Zhou Shen, it is simply rubbish!