In addition to a few common meat and vegetarian cold dishes, there are also the famous Bagongshan tofu, salt and pepper rice chicken, Huangshan square preserved fish and Yipin pot in Huizhou cuisine, which are steaming hot and fragrant.

The biggest change after the expansion of X164's dining car is that you can order some famous dishes of major cuisines on the round table seat, He Wuhuo and Xie Guangyun are responsible for the stove, and Cui Zhengshan, a super genius, occasionally has a cheeky stove, and the fat man is responsible for cold dishes, and sometimes Zhou Zhou will do a plating on a whim to upgrade some skills or something, this strong kitchen team has no problem dealing with some common dishes in the eight major cuisines, and it has also fundamentally improved the grade of X164's food truck.

Looking at trains across the country, there is probably only one X164 that can eat the main dishes of the cuisine on the dining car.

Which are the apprentice's crafts, and which ones should be made by Xie Laosan, the old man Zhang Zhouxuan naturally knows as soon as he eats, and the more he eats, the happier he becomes, the apprentice has been with Zhouzhou for a few days, and this craftsmanship is gradually rising? Let's just say that this Bagongshan tofu is a stew that can hide oil in Hui cuisine, which can best demonstrate the chef's skills.

As for the old apprentice's iron-hearted character, he was originally not good at cooking Hui dishes, but he was able to stew this pot of tofu until the heat was just right, the bean fragrance was overflowing, but it was as white as a jade, and the entrance was tender and smooth, which showed that he had enlightenment in the kitchen again; The old man is not to mention how relieved, it seems that his approach is right, the bird flies far with the Luan and the phoenix, and the companion is virtuous and self-exalted, with the super genius of Zhou Zhou by his side, even if he does not teach the apprentice himself, just the edification also makes the old apprentice infinitely useful.

The seven girls of Huizhou nodded secretly from the eldest Gu Xiangyu to the sixth child, the level of this table of dishes is first-class in any five-star hotel in China, even they have to admit that the strength of the x164 kitchen is amazing, and the price is not much higher than that of the five-star, this is simply a benefit on the dining car.

Only the seventh Li Xueru ate the least, that is, she drank half a spoonful of tofu soup and ate chicken wings.

Only the Huangshan square preserved fish made her eat seven or eight bites in a row, and she picked out the essence of the fish's face and meat......

The old man Zhang Zhouxuan glanced at Li Xueru with a smile, and said in his heart that the legend is true, they all say that the seventh of the seven girls in Huizhou has the highest cooking skills and the most clever tongue, and she can do it and pick it, and now it seems that it is really worthy of her reputation; Eating fish and eating fish face meat, this looks like the eldest lady from a rich family, if you change the kidnappers in ancient times, they will focus on this kind of rich second generation.

Li Xueru also blushed slightly when she saw the old man looking at her, her own problem of picking her mouth was from a young age, who made her tongue too bright, and she knew whether it was good or bad when she entered her mouth? In fact, she can best understand Wu Jiuyu who shook his head again and again next to her, because she has the same pain as Lao Wu, but she has a soft personality, and she won't spray people like Lao Wu.

She wouldn't hurt people with bad words, but she didn't have much interest in eating it at this point, so she gently put down her chopsticks, smiled at the old man and lowered her head.

I don't eat it, and I don't leave the table, this is obviously waiting for today's protagonist - Zhouzhou's 'Osmanthus Snow Dew Pill'.

The old man Zhang Zhouxuan looked at Li Xueru, whose face was slightly red, and felt a little unhappy in his heart, and said in his heart You are too picky, Xiao Wu and Xie Laosan don't say, what kind of craft is my eldest apprentice Cui Zhengshan? There are some dishes that I may not be able to make better than him! That is, I met Zhouzhou, otherwise my old man's three thousand favors would be on him alone.

This Huangshan preserved fish is not a god-level dish, but there is still a general master-level level, so you can eat some fish face meat? The back of the fish and the belly of the fish are not qualified for you to eat, right?

And your sisters are no better, these picky ones are more excessive than my old man, no wonder you can't get married, who wants such a picky daughter-in-law!

"Hahaha......"

Wu Jiuyu and Su Rou, Boss Cao, and Gu Zhiwei and Chang Jianguo, who came all the way from Chang'an Lu Weixuan, sat at another round table next to them, except for Boss Cao, who ordered two braised pig's trotters as soon as they were on the table, Su Rou and a few of their chopsticks did not stop, especially the Huangshan square preserved fish was eaten and only the fish skeleton remained.

Except for Su Rou and Boss Cao, who is not a eater at this table? As soon as you enter the mouth, you know that this Huangshan square preserved fish is half a head higher than other dishes, and you don't need to guess that it must be from the hand of Cui Zhengshan, who is a diligent second-day talent; Now that Lao Wu and several judges have recognized that Zhou Zhou is the first day of diligence, Cui Zhengshan can only be second......

That is, Lao Wu stopped after eating a few chopsticks, not that the skills of the special chef are not good, but this is also a good dish that can make him eat a full stomach, but once the sea is difficult to water, after seeing the craftsmanship of Zhou Zhou and Cui Zhengshan, the dishes of the general special chef are really a little unbearable.

He felt that the seventh Li Xueru was simply his confidante, and like himself, he only loved Cui Zhengshan's Huangshan square preserved fish, and the chopsticks were all used superbly, and he basically snatched up the most delicious fish face meat without waiting for others to react.

Don't look at Lao Wu in his sixties, a man is a teenager until he dies, and he always likes a little girl in his twenties, Wu Jiuyu spoke at Zhang Zhouxuan, but his eyes were aimed at Li Xueru.

"Lao Zhang, are you very unwilling? The fish made by the big apprentice who he was proud of couldn't make the seven fairies eat a few more bites, so he was very disappointed, right?

Haha, if you want me to say that you don't blame the Seven Fairies, my old Wu is the same, although you can eat your big apprentice's Huangshan square preserved fish, although it is already considered a master-level work, but unfortunately it is not very perfect......"

Saying that, he looked at Li Xueru with a smile: "The Seven Fairies are really worthy of their reputation, Lao Wu, I have never admired anyone, I didn't expect to admire Master Xiao Zhou first, and today I admire you, a little woman."

Haha, it's just one of my generation!

Let's get to know me, I'm Wu Jiu......"

Li Xueru raised her eyes and looked at him: "Don't introduce yourself, old man, I know you, the most poisonous gourmand in the world."

I'm not from my generation, I'm a cook, and I'm most afraid of a gourmet like you. ”

"Uh......"

Wu Jiuyu was stunned, and hurriedly waved his hand and said: "It's okay, it's okay, in fact, Xue Ru is a top gourmand in my eyes, and naturally you are also a top chef......

"Our seven sisters don't like to be called chefs the most, we don't have a master, we don't have a school, we used to be ordinary cooks, and now we are."

Li Xueru said softly: "We are all women from good families, and we generally want to stay away from people like you."

Don't blame us, we're just afraid of being affected by the thunder, how wronged. ”

As he spoke, his face turned red again, and he suddenly spoke to an old man, which was embarrassing......