This is probably the most luxurious roast banquet team in the history of Huaxia, except for Cui Zhengshan who frowned and stood aside and refused to help, there were two special first-class chefs and fat man, a third-level chef, and Chef Sun, a veteran of large banquet dishes, to complete the early steps.

In fact, Zhou Zhou only needs to get started to trigger the food bond effect, and he can get a very perfect table of big dishes.

Soon, the hot and cold meat vegetables were sent into the dining car like a steaming aroma, and at the same time, they also extended to the carriages with Chen Yan's small cart.

Mr. Zhang Zhouxuan's first table came up with four cold dishes: white meat with garlic, spinach mixed with old vinegar, marinated beef, boiled peanuts with lotus root. In addition to the marinated beef with a strong Zhou color. The other three dishes are the most common dishes in the northern banquet, and they are also authentic Jianghu dishes, peasant dishes, and civilian dishes that are not included in the eight major cuisines.

In the face of these most ordinary cold dishes, Su Rou, Boss Cao, Mr. Zhang Zhouxuan, and several professional food judges sitting at this table are somewhat contrasting.

Su Rou, who was born with a golden key, never thought that she would one day eat the big dishes in the countryside, these dishes look extremely simple, and it seems that a man can make them. But why can't I always suppress my unrestrained saliva?

An eldest lady like her, who was born with a golden key, has very high requirements for a healthy diet on weekdays, what kind of organic green food has not been eaten? But it was an ordinary old vinegar mixed with spinach, but she couldn't stop eating it at all, accompanied by the unique sour aroma of old vinegar in Jin Province, the spinach in the entrance seemed to have the taste of the field, Su Rou even ate a feeling of letting go of herself....

The most suitable lotus root for cold salad must be the white lotus root produced in Pengcheng as the top grade, this kind of lotus root is crisp and sweet in the mouth, without any sense of dregs, but even if it is the top white lotus root in Pengcheng, it is definitely inferior to the lotus root in front of it, this is really surprising, it is obviously just a few sets of ordinary cold dishes that can no longer be ordinary, why even a boiled peanut and rice cold lotus root can make people can't stop eating?

As for the marinated beef, it is needless to say, when it comes to making brine dishes, Zhouzhou is a well-deserved everyone, X164 on this pot of brine, even when the train is expanded and improved, there is a special person to maintain it in accordance with Zhouzhou's requirements, so many days of accumulation, the essence of the soup is extracted, the taste level is richer, and then with the most suitable marinated beef, Boss Cao feels that he is simply about to empathize with him, he is even ready to abandon the big pig's trotters, and instead throw into the arms of beef.

"Wonderful! These cold dishes are simple, but they are natural, with the taste of entering the room, but with the beauty of birth! The dishes are fresh, the meat is fragrant, the soup is delicious... I knew that Master Xiao Zhou would not disappoint! ”

Wu Jiuyu is not worthy of being called a poisonous snake in the food world now, it is simply a crazy Zhou Blow.

However, no one present would think that he was touting Zhou Zhou, and everyone's chopsticks couldn't stop... This one was eaten violently, and the table was even more 'miserable'.

Eating a big banquet is also about experience, that is, just eat a few bites of cold dishes, and the real essence is still in the hot dishes at the back, only the hungry ghosts will be reincarnated at the beginning of the cold dishes.

Who are you here? is not a big boss with a net worth of hundreds of millions, or a diligent senior, food expert, everyone understands this truth, but the first few cold dishes make everyone eat completely can't stop eating, in a blink of an eye, the four cold dishes have been swept away, only four bare plates are left.

What a shame...... At this moment, not only the old man Zhang Zhongxuan, but even Wu Jiuyu, who has always been an old-skinned guy, also blushed with an old face; This kind of 'terrible' scene that can only appear on the rural banquet actually appeared on a few of them, and they can't laugh off the big teeth of their peers when it spreads? But now no one can think too much about it, and the hot dishes are served.

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Old man Zhang Zhouxuan closed his eyes slightly, recalling the taste of cabbage in his mouth...

These cabbages come from the most common cabbage pork balls, and the tender yellow cabbage sprouts are floating and sunk in the meatball soup that is still glossy, which looks so tempting that he can't help but pick up a large piece of cabbage with his first chopsticks.

It's delicious... How to describe it? It's the taste of cabbage! This is no joke, now I can eat the taste of pure cabbage, so that cabbage is the taste of cabbage, is already a luxury.

Even those products that claim to be green vegetables and organic vegetables are always a little different from the taste in memory, but the delicious cabbage reminds Mr. Zhang Zhouxuan of his youth.

At that time, he often ran to the edge of the field with his friends who were laughing and playing, picked a cabbage leaf on the spot, and gently washed it in the canal a few times... There are no seasonings, let alone elaborate cooking, just stuff them directly into your mouth and chew them with a click.

That sweet cabbage juice is the most delicious food in the world!

As he grew up, life got better and better, the country became richer, the economy developed, agricultural products became more abundant than ever, and he no longer had to buy things with tickets. However, the taste of the past can no longer be found......

The cabbage in Zhouzhou's cabbage pork balls allowed him to find a long-lost taste.

There is also pork made into meatballs, which is called pork... Boss Cao, a big pork expert, is already eating the fifth pork ball.

Eating and eating, the eyes of this big boss, who is worth hundreds of millions, gradually became moist.

That's right, it's the smell, the taste of dreams!

When I was a child, Boss Cao's family was poor, and he always had to walk for a long time to get home after school.

His family only had pork to eat on the night of the Chinese New Year's Eve every year, and before that, Boss Cao could only use saliva to prevaricate his stomach.

Every day, he had to count on his fingers, and finally, when the happiest Chinese New Year's Eve arrived, his parents would always put the biggest and most fragrant piece of pork in his bowl, and his favorite pig's trotters were still at hand.

Boss Cao will never forget the aroma of pork at that time... Pork back then was like the innocent girl of the last century compared to today's pork compared to today's unfortunate girl who roams the bar streets......

This smell can be recalled. It's just that I've eaten it at the time. Finally, Boss Cao walked out of the mountain village and went to the world, did good things, said wrong things, and even became a famous billionaire.

But when he had everything, he went back to look for the pork fragrance of his childhood, but found that although there are still pig lovers like him in this world, he can no longer find the delicious black pig of the year.

In the past, looking at the present, Boss Cao gently wiped away the tears from the corners of his eyes while he was unprepared.

He cried...... This is tears of excitement and happiness, Boss Cao never expected that he would be looking for pigs thousands of times, looking back, but the pigs were in the dining car of X164! ’