At this moment, Boss Cao is not the only one who is so excited that he can't help himself.

Roasted thousands of seeds, carrot spicy sauce small fish, eggplant box lotus root clip, spicy chicken, big table and small stir-fry, rock sugar elbow... Every dish of Jianghu cuisine and civilian cuisine here is a dish that the common people like to see. Even if it is a diligent veteran like Mr. Zhang Zhouxuan, even if it is a professional gourmet, it will not be unfamiliar, and it is even extremely familiar.

Jianghu cuisine is characterized by the simplicity of the ingredients, so it is very important to consider the chef's skill and the quality of the ingredients used. Master Sun, this buff boy is so awesome, he can even use his hands, as long as he stands quietly in the kitchen, all the ingredients will have a delicious effect.

At the same time, it also added a delicious plus two effect to the dishes that Zhouzhou finally checked, and these originally ordinary Jianghu dishes became a god-level work under Zhouzhou!

Back to basics, natural carving, washing away the lead, returning to the kitchen... Of course, the layman eats again and again and praises and salivates, and the more the insider eats, the more frightened he becomes, and he feels that if he continues to eat like this, the famous dishes of the eight major cuisines in their impression have simply become garbage.

The best part is that the garlic explodes in this fire that can't be steamed for more than 18 seconds... The 18-second burst of steaming will keep the fish fresh and tender. Then pour a layer of sweet and sour minced garlic dipping sauce on top of the tender fish, my God, if you can eat a bite, it is really fluttering.... The wonderful texture and great taste of this dish is simply a gastronomic memory shared by both northern and southern people.

What kind of food expert, what kind of poisonous snake in the food world? In front of the delicious dishes and the fiery atmosphere, even Wu Jiuyu has become a complete Zhouzhou iron fan.

Not to mention Gu Zhiwei and Chang Jianguo, what everyone is comparing now is no longer the evaluation of food, but whose chopsticks are stretched out faster and have more dishes! Can you imagine that the speed of the seven girls in Huizhou who seem to be delicate even brought a lot of phantoms, seven pairs of chopsticks you come and go, people can't tell whose dish is in whose hand, whose dish is in whose mouth, dazzling......

When you meet your favorite dish and happily stretch out your chopsticks, a slightly upturned orchid finger will appear in front of you intentionally or unintentionally, ruthlessly cutting off your chopsticks route......

It's just that you can't get angry yet, and there are ladies on the other side, all of them looking very ladylike.

Because there were only two round tables in the dining car, the eldest brother of Jinmen, who was temporarily sitting at the table with the seven girls of Huizhou, was dumbfounded, "What are you, orchid acupuncture hand?" No, no, no, you're an orchid grabber!

Bad luck or not bad luck, I... Didn't Old Man Zhang say that these seven are some kind of diligent Seven Immortal daughters, or are they characters with heads and faces in the Huaxia Chefs Association, looking strangely beautiful and beautiful, how can they do such a thing? Your uncle, you are not afraid to hold on to eating so much! ’

Brother Jinmen is so aggrieved that he lost to a group of little girls after eating, and he has no face to say to anyone!

What is the most common scene of eating a large feast? It is a dish that is eaten by everyone soon after it comes up, and then a table of people puts down their chopsticks and waits for the next dish; If you still want your family to taste the delicious food at the big banquet, you will have to be quick and thick-skinned.

Sure enough, if you want to talk about being cheeky and black-handed, it has to be Wu Jiuyu, an old poisonous snake... Seeing that a well-known roasted mix from northern Jiangsu and southern Jiangsu was on the table, Wu Jiuyu quickly observed the 'enemy situation' and found that everyone had just stretched out the first round of chopsticks.

He uncharacteristically put down his chopsticks, and with lightning speed, he took out a high-temperature plastic bag from his arms.

When everyone had a chopstick and about a third of the pot was gone, he immediately smiled and said, "Oh, why don't you eat it?"

Is it unappetizing? Since that's the case, then I'm going to pack it, I'm sorry, everyone. ’

After speaking, he didn't wait for everyone to answer, and quickly picked up the pot of roasted miscellaneous mix and poured it into the plastic bag, and before the old man Zhang Zhouxuan could object, he had already tied his mouth.

"Damn, who is this?"

Su Rou and Boss Cao looked straight at each other, they had never seen such shamelessness before! We only ate one chopstick, who said not to eat? Aren't you?

Besides, I've never heard of the truth of packing in the dining car, but your plastic bag looks like it's prepared in advance?

Old Man Zhang glared at Wu Jiuyu fiercely with great dissatisfaction: "Old Wu, what do you mean?" Why, the dignified gourmets have learned the methods of the country girls, and others at least can't finish eating before they go around, and you haven't waited for everyone to finish eating and left?

I'm not afraid of breaking my stomach and going back to indigestion! ”

"Hehe, I don't have to worry about it, I don't have anything else, I just have a good tongue and a good stomach.

I also tell you that the nickname Nine Tongues is actually not suitable for me, my old man should be called Wu Jiuyu, five more stomachs than a cow! ”

Wu Jiuyu smiled, his face was extremely thick-skinned: "Besides, isn't this eating a big feast?"

Ladies and gentlemen, if you can't pack the dishes for a big feast, is it still called a feast?

What is called the environmental atmosphere, this is, if there is no packaging by my Lao Wu today, the big dishes made by Master Xiao Zhou will be missing a layer of taste.

Damn, it's so shameless......

Looking at this shameless hob meat in the food world, even Gu Zhiwei and Chang Jianguo, who usually have a good relationship with Wu Jiuyu, secretly shook their heads, the two glanced at Wu Jiuyu beside them, and quietly moved their seats to the side... Lao Tzu is still more face-saving, and he is really not familiar with this kind of faceless and skinless guy.

Boss Cao glanced at Su Rou, who stretched out half of her arm and secretly occupied the airspace of the dish 'Roasted Thousand Seeds', and Zeng Qianrong, the secretary who had always been able to pretend to be a garlic fish with chopsticks, felt that she couldn't be silent anymore, rolled up her sleeves, simply threw away the chopsticks, and grabbed the remaining half of the rock sugar elbow, this thing tastes slightly inferior to pig's trotters, but it's really enjoyable to chew!

I'm rubbing, even a big boss like Cao Desheng is starting to lose face, what are we still reserved!

The dining car is boiling, the carriages are boiling, the bags are loaded, the friends who tear the wine and meat grab the elbows, swallow half of the garlic fish in one bite and get stuck in the throat and scream, for a meatball A few pairs of chopsticks on the table You come and I faintly sound behind the back of a certain martial arts drama BGM......

Li Xueru suddenly frowned and looked at the six sisters: "Eldest sister and second sister..... Sixth sister, why do you all have soy sauce on your faces? ”

Hearing this, the six Huizhou beauties hurriedly wiped their faces, Li Xueruyu stretched out her hand, pulled out a large plastic bag from the small cloth bag beside her, shook it in the wind, and the open bag covered most of the table......