It turns out that everyone has wronged Wu Jiuyu, the biggest hob meat in the food industry is actually the delicate Li Xueru, this girl can not only cook, but also eat, but also shyly and scares people, and immediately admits her mistake after scolding people, and the blushing look seems to be hurt by her......

The small half table of the big table was directly swept up by her, and the six sisters were just about to stare at her, but she escaped from the dining car with a smile like a gust of wind, leaving only a coquettish laugh like a silver bell: "The big table dishes are heavy and oily, and eating too much is really bad for the body, people are thinking about the health of the sisters."

The sixth girl in Huizhou softened slightly when she heard this, is the seventh still very sensible, she knows that she feels sorry for us.

I heard Li Xueru laugh again: "The eldest sister has looked old in the past few years, and the crow's feet at the corners of her eyes are about to become spider webs; Second sister and third sister, you see that you are all fat, I am so envious, if I can be like you, I will never have to worry about the typhoon coming... Fourth sister, fifth sister and sixth sister......

Ah, I'm sorry, did I say something wrong again? People don't mean it, they just care about your sisters......

The six delicate bodies instantly burst out and chased towards the shadow, and a few delicate voices brought out a sonorous voice: "The seventh is too much, grab her and spank her ass!"

Hit hard! actually said that the old lady's crow's feet are like spider webs, and I hurt her in vain!"

Talking about laughter and noisy noise, this may be the real happiness of eating a big feast, right? If every dish on this table has a master-level or even chef-level level, this kind of happiness will not only be enjoyed by passengers, even professionals such as Zhang Zhouxuan, Huizhou Seven Girls, and Wu Jiuyu will quickly fall into it and can't extricate themselves.

Wu Jiuyu was not as lucky as Li Xueru, and when he turned around and wanted to escape, he was surrounded by Old Man Zhang Zhouxuan and others, and the smiling Boss Cao squinted at him like a door god, "Judge Wu, roasted mixed mix is also my favorite big seat, and I had a fight with my brother in order to grab this dish......

Lao Wu very obediently handed over the plastic bag in his hand, and then watched this group of foodies quickly sweep away their beloved food, these people, they don't know how to eat at all! Don't you know that the best way to go with rice is to roast mixed mix? Nima rice hasn't been served yet!

Sure enough, when the rice was served, there was not even any soup left on the table, but no one would regret it, the rice was really delicious.

It's just ordinary Wuchang rice, although it is much stronger than cheap "fertilizer rice", but it's just barely passing, but why does the Wuchang rice burned on X164 make them eat the feeling of ancient tribute rice?

Only true gourmets will know that white rice is the most distinctive delicacy in the world, but the requirements for rice are too high, and even the water and people who cook rice are particular.

If the best rice encounters high-quality water, the white rice will have an aftertaste even if it is not accompanied by any dishes; If it is the kind of wild rice that retains the germ, it is even necessary for a beautiful girl to step on it with her feet so that the rice fragrance can be brought out to the fullest.

The kitchen of the dining car is full of big men who pick their feet, even if Zhouzhou doesn't pick his feet, there is a big gap with the beautiful girl, fortunately, the car is not used in any wild rice, it is the most common organic Wuchang rice, but when a bowl of rice appears in front of everyone, the crystal rice grains that exude a faint rice fragrance still make everyone's appetite increase.

You only need to gently use chopsticks to flick, the rice will be scattered into a grain, the pieces are round, the head and feet are neat, after being steamed, it is the same color as Hetian jade, pick up a ball and send it to the mouth, just chew, you will feel the warm rice oil on the tip of the tongue began to roll, where to roll the happy satiety and moving aroma to bring to where.

The scent is unscented, but you can quickly feel a sweet aftertaste.

That kind of incense is unpretentious, but it is more "luxurious" than any vegetable fragrance.

The simplest white rice suddenly became the most complex and high-end delicacy under Zhou Zhou's hands.

"It's been so many years, I can't imagine that my old man can eat white rice again, this is the taste of white rice."

Zhang Zhouxuan was very emotional, he couldn't figure out whether he had met a genius or not

It's the devil, why can Zhou Zhou be so strong, as if the most ordinary ingredients will immediately turn decay into magic in the hands of this young chef.

So Li Xueru, who "escaped" in advance, will regret it sooner or later, because she let her six sisters fail to taste this meal that can really be called "rice", and it is estimated that they will be beaten alive......

"It's amazing......

Gu Zhiwei sighed: "Such a big dish really doesn't let the various famous dishes in the eight major cuisines, even surpass!

Could it be that this is Master Sun's real strength? Compared to the big dish I ate today, that Sanmei tofu seems to be nothing at the beginning."

Wu Jiuyu and Old Man Zhang Zhouxuan looked at Gu Zhiwei with strange eyes, and said in their hearts This is a fool, Master Sun? I don't want to think that if Zhou Zhou is not here, the wild chef who has no "master temperament" can make such a delicious big meal?

In fact, the "fool" is not just Gu Zhiwei, Chang Jianguo looked at Master Sun's tall and mysterious back, and he was also amazed: "Master Sun is really a strange person!

Lao Gu, have you noticed that the ingredients used in the kitchen of the dining car were originally just common organic green ingredients, but in the hands of Master Sun and Master Xiao Zhou, they are like expensive ingredients from the top foreign estates, which is really incredible."

It must be admitted that although Huaxia cuisine is the first in the world, when it comes to the earlier promotion of green planting and breeding technology, Huaxia is really not as good as some of the top manors abroad, and the moon in foreign countries will certainly not be rounder than Huaxia, but the various vegetables planted by people and the livestock and poultry raised in strict accordance with biological habits are indeed better than those produced in China.

Although due to historical and geographical reasons, there are "limited breeds", and there are no Tibetan black chickens and small white-eyed ducks in Yuquan Mountain on top farms abroad, the quality of various common ingredients is stable and overwhelming China.

"The ingredients used on X164 are definitely not imported, because both the taste and freshness are better than those imported from abroad.

Even the countries that are best at food in Paris and Italy don't have such authentic cabbage and pork."

Wu Jiuyu shook his head and said, "Cooking, this is the result of god-like cooking! A truly brilliant chef has this ability to turn decay into magic, and obviously our "Chef Chow" has this ability!"

This Zhouzhou is almost out of bounds, the old man Zhang Zhouxuan crooked his mouth, even he, a hardcore supporter of Zhouzhou, can't listen to it anymore, but he really can't find fault with Wu Jiuyu.

How good the ingredients can be on the train, and how can ordinary big dishes be done to this extent, can there be any better explanation other than the cooking skills attributed to Zhouzhou?