"Old man Zhang? You're on this train too."

Seeing the old man Zhang Zhouxuan, Cheng Rin nodded slightly, even if he had said hello.

In terms of seniority, the old man has today's status, firstly, because he is over the age of sixtieth, and secondly, because his seniority is high enough, but when it comes to seniority, Cheng Rin is the same generation as him. If there is a difference of ten or twenty years between peers, there is no need for honorific titles.

And Cheng Dabeard is the real "third faction" among the diligent chefs, neither from the chef school, nor with the master, but by himself a little bit to study today's cooking skills, relying on two pieces of green grinding to make the world's tofu mats, and many famous mountains and rivers in the thousand-year-old temple has a good relationship, it is said that Baiweisheng ate a box of tofu made by him in the Fanglu Temple of Wutai Mountain, and added him to the Qinxing weapon spectrum on the spot.

He is a wild chef from the rivers and lakes, the most undesirable to see any special chef, national culinary master, the Chinese Chef Association invited him to join several times, but was categorically refused, and he participated in a state banquet in his life, that was a certain big guy above asked Master Tan Yun of Fanglu Temple to come forward to "invite" him.

This doesn't even give face to the big guy above, let alone the old man; If it weren't for the influence of "Lixing the World" is too great, and there is a voice on the Internet that supports Zhou Zhou to join the Qinxing Weapons Spectrum, he would not have been on X164 at all.

"Hehe, how can my old man not be there?

Wouldn't it be a pity if you missed the scene where you lost to Xiao Zhou and were squeezed out of the diligent weapon spectrum?"

Old man Zhang Zhouxuan glanced at the two pieces of green grinding in the hands of the stupid big Niu Yong, and knew that the person who came was not good, and Cheng Dabeard would definitely not be good today.

What is diligence? In ancient times, there were 360 lines, and the most involved in the rivers and lakes were the five categories of "car and ship shops", which refers to these five types of occupations in a broad sense, and diligence in a narrow sense is one of the "shops"!

Therefore, no matter ancient or modern, diligence is the rivers and lakes. Since it is a river and lake, it can't be a gentle drizzle, there are also Jin Ge iron horses, drums and horns, a chef like Cheng Rin can not value money, but he will not give up his position, this is all carrying a grinding plate, and Zhouzhou must rub a spark of enthusiasm?

The old man decided to add more fire, anyway, this fight is definitely going to happen, why not make it more exciting?

Cheng Rin laughed when he heard this: "Old man Zhang, then you just wait and see, I will let you know that as long as it is not the predecessor of the kitchen god who has been hidden for many years to reappear, the person on the diligent weapon spectrum is invincible, and your name as a cooking master in this bullshit country is nothing!"

"Eldest sister, this bearded man is the person you said about the diligent weaponry?"

Seven shadows slowly walked behind the old man Zhang Zhouxuan, Li Xueru looked at Cheng Dabeard exaggeratedly, and said softly, "It really looks very powerful?"

Cheng Rin straightened her chest slightly, you see that the little girl is still very eye-catching.

"Big beard, but your beard is really not good-looking, like a horse's tail, and it hasn't been taken care of for a long time? The eldest sister said that you are also a chef, shouldn't a chef pay attention to the appearance?

In order to prevent hair from falling into the wok, chefs have to wear chef hats, what if your beard falls into the pan? If I fry my beard when the oil is overoiled, will it become very crispy?

Ah, I may have said something I shouldn't have said again, bearded man, don't blame me, I'm sorry, I'm sorry......

The kind-hearted Li Xueru saw Cheng Rin's face gradually turn white, and knew that she was really too much, how could people say that he was also a greasy uncle in his forties, and he could be regarded as his elder.

"Hehe, master, these women are very good-looking, really good-looking, hehe......

Niu Yong's words suddenly made Li Xueru dispel her self-blame, and instead she was full of anger, "Neurotic! Can't you speak!"

The seven beautiful chefs snorted in unison, and walked into the dining car with Cheng Rin's master and apprentice.

"Master, these women are not good, I just praise them for their good looks, why are you still glaring at me?"

"Don't say it, this face of the teacher has been lost by you! It's our turn!"

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Niu Yong happily put two pieces of green grinding under the dining table, and sat down enough to occupy the seats of two people.

The passengers who were originally sitting at a four-person table with their master and apprentice looked at Niu Yong, who was tall and tall, and Cheng Rin, who had a bearded face, felt that these two door gods were not easy to mess with, so they simply took the initiative to give up and wait for the next seat.

"Hehe, the passengers here are good, and they know to give me a seat. Master, hurry up and eat, I'm hungry."

Niu Yong looked at the QR code on the table, he didn't know how to use this thing, so he turned his head to look at the breakfast list on the LCD screen: "Fried steamed bread slices, soup dumplings, soy milk, and ...... Master, what is this edamame tofu?"

"Speaking of tofu, Master Zhou, this bearded man out there is an expert at making tofu."

As soon as Cheng Rin's master and apprentice walked into the dining car, Cui Zhengshan saw it, Cui Zhengshan looked at the grinding plate placed under the feet of the two masters and apprentices, and his face changed slightly: "You have to be more careful today.

The bearded man outside is called Cheng Rin, who is good at Jianghu cuisine and Taiwanese cuisine, especially the first-hand tofu cuisine, which is amazing and diligent, and many ancient temples and temples will try their best to hire him as the chef when they hold a ceremony."

Zhou Zhou stood in front of the oil pot, the fat man stood beside him cautiously holding a plate of edamame tofu, these edamame tofu had completed fermentation and freshness, and the fluffy appearance looked a little cute; Because of the full fermentation, these tofu are several times softer and smoother than ordinary tofu, and they can break if you are not careful.

Therefore, you can't use chopsticks to clamp it, you should use a kitchen knife to gently pick it up, carefully put it in the palm of your hand, and send it to the top of the oil before gently putting it in, with the sound of "Zila", the surface of the edamame tofu is slightly rolled up in the oil at about 80 degrees, and the amino acids are fully volatilized at high temperatures, and then gradually turn golden yellow, and the skin will become tougher.

Compared with the common stinky tofu, fried edamame tofu is not only more delicious, but also more crispy on the outside and tender on the inside, which is not only a good breakfast product, but also can be used as a side dish for lunch and dinner.

Zhou Zhou has smashed a lot of perception points for this edamame tofu, plus the blessing of a few buff boys, I am afraid that even the predecessor of the kitchen god who lives in seclusion in the Tibetan capital will bow down in front of this edamame tofu.

"Tofu connoisseurs?"

Zhou Zhou glanced at Cheng Dabeard outside in his busy time, frowned, and said, "What does it matter to me as a tofu expert, since I have entered the dining car, he is my guest, what do I have to be careful?"

Cui Zhengshan was stunned and said with a smile: "You are open-minded, but people may not think like this, but they don't just think of themselves as ordinary passengers.

I'm afraid you don't know yet, do you? This bearded man is ranked thirty-sixth on the spectrum of diligent weapons, and his famous "weapons" are the two green grinding discs placed at his feet!"