When you get on the train, you still have a grinding plate, if not to reflect the essence of working people, or you have a problem with your head.

Zhou Zhou didn't think that this Cheng bearded man who ranked the diligent weapon spectrum would bring him any trouble, and the matter of stuffing himself into the diligent weapon spectrum was planned by the old man Zhang Zhouxuan and Xu Ning, what does it have to do with him? If the surname Cheng wants to challenge Doucai, isn't he allowed not to accept it?

What are you kidding, I just want to contract a food truck to fill my father's bottomless pit, and I also work hard to make the bloody rain in the rivers and lakes?

"Brother Xie, Brother He, you can increase the heat in the stove under the bun, and the half-hot noodles are not afraid of the fire, but the fire will only be slow down. If you have a la carte bun, you can serve it first, and there are many people for breakfast, which can improve the table turnover rate.

Did someone put a note on the payment slip that they wanted to wrap some breadcrumbs in edamame tofu? Sprinkle some cumin?

The eyes are very sharp, this is to see the oil pot in the kitchen, when is it the fried stinky tofu in those Internet celebrity check-in shops outside? Tell them I don't have breadcrumbs here and I don't have any cumin powder prepared!

Deep-fried edamame tofu is not a little girl who can be dressed up.

Brother Xie, you don't need to say it...... Of course, I know that the fried stinky tofu sold in many places is not only wrapped in breadcrumbs, but also sprinkled with cumin powder and even tomato sauce, which is a bit of a crooked way.

Zhou Zhou didn't have time to worry about Cheng Dabeard outside, and the assignment of work made the kitchen run quickly, and he had been the main chef of the dining room for a long time, and gradually gained majesty, Xie Guangyun and He Wuhuo, the two special chefs, are really more and more in line with the identity of the assistant chef.

"Zhouzhou's progress is too fast......

Cui Zhengshan looked at Zhou Zhou silently, although he didn't say anything, he secretly exclaimed in his heart, of course, being a chef is to satisfy diners, but a really good chef doesn't have to listen to diners for everything, he must have a temper, and he must adhere to his own food principles.

With these, you can become the best chef.

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In view of Zhouzhou's usual "reputation", passengers are still very willing to try his new food, but some passengers who have experienced the "steamed double smell" incident still have some palpitations when they think of the scene that day, edamame tofu sounds quite terrible, if it is really hairy tofu, then can you still eat it?

This part of the people is still very cautious to choose Bianliang soup dumplings, which is a delicacy suitable for both the north and the south, the best thing is that it takes a certain amount of time to eat soup dumplings, you can taste the buns slowly and leisurely, and see how the passengers who eat edamame tofu react; The rest of the passengers ordered edamame tofu and soup dumplings at the same time, and fried steamed bun slices are the standard for edamame tofu, but there is no need to order them separately.

Eating is soft and then hard, and the smell is taken later. Maybe it's not particularly obvious in the north, but if you go to the south, you should drink a bowl of appetizer soup before eating, which is the most comfortable to warm your stomach and be healthy. Even if a peculiar smell like stinky tofu is to be served, it must be put back, otherwise it will ruin the taste of the whole table; The same is true for crabs, which are usually eaten at the end.

Therefore, the first to be served to the table is Bianliang soup dumplings and soybean milk, because there are many guests, the soup dumplings are limited to two cages per person, and the soybean milk is enough.

Four steaming baskets of steamed buns were placed in front of him, Niu Yong smelled them, and his eyes immediately lit up: "Hehe, this bun is good, no worse than the bean buns made by the master."

This guy is a little stupid in other things, but he is very shrewd about eating, and he can judge whether the thing smells good or not, although Zhouzhou's Bianliang soup dumplings are not from the top recipes, but it is a fusion of the world's half-made noodles and the original world's hot noodles technology, not only delicious, but also very beautiful, but this fool can't be hidden.

"It looks okay, but you don't know until you've actually tasted it."

Cheng Rin snorted slightly, and didn't rush to eat the soup dumplings; He is an expert in making tofu, what bean curd, bean skin, soy milk, bean chicken, bean ham, that is his forte, naturally he has to taste the soy milk on this x164 first; He took a half-sip of the bowl and drank it gently, his eyebrows furrowed, and he sneered and spit on the napkin in his hand.

"The taste is not delicate enough, and it is too good when cooked

After the heat, the aftertaste is slightly bitter, hehe, it turns out that the famous god hand Zhou Zhou is such a craft?"

A real insider like him will not put sugar or salt in soy milk, and what he pays attention to when drinking soy milk is to drink the original flavor of beans, and because there is no sugar or salt, you can immediately judge the problem as soon as you enter it; This bowl of soy milk is obviously unqualified for him.

"Hmm, it's delicious...... Soy milk? Master, I seem to have seen it just now, the person boiling soy milk in the kitchen is a fat man, and the kid named Zhouzhou shouldn't be a fat man, right? Hmm, this bun is really delicious, master, can you taste it?"

Although Zhou Zhou handed over the soup dumplings to the fat man, Xie Guangyun, and He Wuhuo, they were all hands-on in terms of filling and noodles, and the three of them were only responsible for making steamed buns, so this Bianliang soup dumplings were basically equivalent to coming from Zhou Zhou's hands; In the past, there was only a fat man bonus, but now there is another Master Sun, the two large groups of ff halos can simply shoot blind people's eyes, Niu Yong went crazy after eating the first bun, and the chopsticks played with the wind and brush, and they were about to catch up with the sewing machine head.

I've never seen anyone like him eating soup dumplings... This thing is hot, the correct way to eat is to take a bite to open a small window, release part of the heat in the bun, and then gently suck out the soup in the bun, and finally put the rest of the soup bun with the belt meat in the mouth, immersed in the happiness of wheat and meat aroma.

Niu Yong is good, he can pick up two soup dumplings with chopsticks, relying on his thick lips and rough tongue, no matter what steps are not steps, directly stuffed the whole into his mouth, the hot soup bursts in his mouth, and ordinary people have long been hot, but he doesn't care, while inhaling, he also shakes his head and praises, "Hehe, it's so comfortable, it's delicious, it's delicious."

There are only eight Bianliang soup dumplings that are not much bigger than dumplings, can he afford a few chopsticks? Seeing that in less than two minutes, the four cages of soup dumplings for two people were dried into three cages by him, Cheng Rin actually only caught one, took a bite of the bun skin Cheng Rin is slight meal, and then sucked the soup in the bun, his eyes lit up.

Just kidding, the fat man and Master Sun together is the effect of delicious plus 3, this dish was originally only a special level, and after adding 3, it can surpass the gods, although it is just a soup dumpling, it is also the most delicious soup dumpling that Cheng Dabeard has ever eaten in his life!

"I didn't expect it, judging from this bun, I'm afraid the soy milk just now was really not ground by a kid surnamed Zhou......

The so-called Ten Thousand Laws Return to the Sect is all the way, and if you can do this kind of soup dumpling, even if Zhou Zhou is not good at grinding soy milk, it is impossible for Zhou Zhou to make those low-level mistakes......