"You kid eat slowly, and you're not afraid of getting hot!"

Cheng Rin was very satisfied with the god-level soup dumplings, so he was a little dissatisfied with the gobbling apprentice, one chopstick sandwiched two buns, three or two strokes are a cage of buns, you are a starving ghost reincarnated!

"Master, don't worry about me, I'm not afraid of being hot, the hotter the better, it's delicious."

Niu Yong shook his head and stretched out his chopsticks again with a smile.

"Smack!"

The chopsticks were pushed away by Cheng Rin's chopsticks: "Eat slowly, you can't the fuck leave some for Lao Tzu?" ”

No matter how much I don't want to admit it in my heart, the stomach is the most real, Cheng Rin, whose ancestral home is in the north, has lived in Taiwan Province for ten years for some reason, and has been living in the south since returning to the mainland.

I didn't expect to eat the Bianliang soup dumplings that I had been thinking about on the X164 dining car, and Cheng Rin was basically sure that even if he went to Bianliang's Yipinlou and Huangjia's old store, I am afraid that he would not be able to eat this quality of soup dumplings.

This stupid apprentice is actually grabbing food from the master, it is simply unfilial!

"Hahaha......"

The old man Zhang Zhouxuan, who has been paying attention to Cheng Rin's master and apprentice, laughed, and the seven beautiful chefs in Huizhou also covered their lips and chuckled, knowing that it would be such an ending, and what else did they say to find Zhouzhou Doucai, and now they can't stop eating, right?

Su Rou and Boss Cao didn't laugh, but looked at Cheng Dabeard's master and apprentice curiously, both of them are strange people, and they are the most attractive big bosses like them who are used to seeing 'normal people', not to mention that they also heard Zhang Zhouxuan's old man They said that Cheng Dabeard is a character in the Qinxing weapon spectrum, which is more attractive, and I don't know if this person will agree to join the high-end tasting group of 'Three Meals a Day'?

With the financial backing of the two groups, the 'Three Meals a Day' is now gaining the attention of not only Michelin, but also those with vested interests who have been certified by Michelin, and it is no surprise that there will be fierce competition with Michelin, and even challenges from Michelin-starred chefs and gastronomic judges.

There are rules of diligence since ancient times, and it is natural to distinguish between right and wrong between the pot and the lips, but it is not possible to solve everything with money, no matter how strong the Su Group and Fude Group are, they must follow the rules of diligence; Therefore, if you can recruit the chefs on the Qinxing weapon spectrum to join, it will greatly increase the chances of winning the 'three meals a day'.

Cheng Rin's beard is very long and his face is also very thick, he ignored the ridicule of the old man Zhang Zhouxuan and the seven girls of Huizhou, and he didn't have time to think about it at the moment, the four steamed buns had just been eaten, and a large plate of golden and crispy fried steamed buns and the 'edamame tofu' he had been waiting for for a long time had been placed on the table in front of him.

In addition, there are pickled radish strips, pickled salt beans two side dishes with the meal, this is the masterpiece of the fat man Chen Yuanyuan, the fat man entangled He Wuhuo for a long time to learn the two dishes of the rivers and lakes, but also the most common dishes in the road cuisine, in the north and south are very popular with the people.

"Master, what kind of tofu is this, I don't think I've seen you make it......"

In the face of delicious food, Niu Yong suddenly went stupid, and saw at a glance that this 'edemic tofu' was not simple, and it was the first time I saw it in my impression, and the fresh fragrance on the face should not be something that tofu could emit, even if it was stinky tofu that was known as the stinky fragrance, it could never be compared with it.

"Ah, I see, one thing is that you don't know how to make this kind of tofu!"

Once his mind was withdrawn from the food, Niu Yong's stupidity immediately returned, and he didn't know how to be quiet, the sound was like thunder.

"Shut up!"

Cheng Rin's face was red, but fortunately he had enough beard to be seen.

What kind of apprentice did he take, his face was swollen by him!

He can't make god-level Bianliang soup dumplings, and he can even lose to Zhou Zhou in other dishes, it doesn't matter, he Cheng Dabeard is originally the best in the world in making tofu dishes, who can be all-encompassing without a shortcoming?

But if he loses to Zhouzhou in tofu-related dishes, then he, the name of the thirty-six friends, will have to give it to Zhouzhou with both hands, which is his family's kung fu!

But this 'edamame tofu', he really has never seen it, and he has never even heard of it.

Even if it has been fried, Cheng Rin, a tofu master, can see at a glance that this 'edamame tofu' is by no means simple.

On the skin of the edamame tofu that has been fried to a golden brown color, there are some filaments like meridians that are wrapped and climbing, so that these edamame tofu pieces are a little more profound, and when you touch them lightly with chopsticks, the tofu pieces will tremble gently, but the skin is still tough.

"It's... I really haven't seen it......"

Cheng Rin frowned slightly, didn't dip it in any chili sauce, gently picked up a piece and put it in his mouth, just bit it lightly, and was stunned.

The reason why the stinky tofu is so delicious is that in addition to the stinky and smelly fragrance, there is also a unique fragrance hidden in the inner layer, but it will take a few seconds to show up; But this never-before-seen edamame tofu just touched the skin and a fresh fragrance rushed to his nose, and when he gently bit through the layer of crispy tofu skin with excellent emptiness, this fresh fragrance actually moved.

actually reversed the penetration from his mouth to the inner layer of the tofu, which made Cheng Rin even have an illusion, as if this fresh fragrance dragged his tongue to the depths that were incomparably smooth and tender inside, which could be called melt-in-the-mouth.

The 'tofu meat' inside instantly melted into a wonderful taste like bean curd, and then the aroma that was stronger than before followed the tender tofu and gently slipped into his throat.

Cheng Rin didn't even have time to admire, because he saw that the stupid apprentice began to play with chopsticks again, this thing's eyes were bigger than a donkey's egg, and he had swallowed two or three pieces of edamame in a row, and he was picking up two fried steamed bread slices, looking like he was ready to eat edamame tofu!

"It's all said, you fucking leave some for Lao Tzu!"

Cheng Rin scolded on his lips, and he was not slow at all, he quickly picked up two fried steamed bread slices, smeared some chili peppers first, and then picked up two pieces of edamame tofu and put them in the steamed bread slices, and gently squeezed them according to the steamed bread slices.

Suddenly, the yellow and white filled the gap between the steamed bread slices, and Cheng Rin seemed to see that the delicious tofu juice had seeped into the steamed bread.

At this time, I couldn't wait, so I lifted the fried steamed bun slices with edamame tofu and took a bite of it.

'Click! ’

It's really amazing, this steamed bread slice is obviously fried and crispy and straight to the inner core, but there is not much greasy feeling, the squeezed edamame tofu absorbs the excess oil, not only its own taste has changed, it has become thicker, and the steamed bread slices have also become just right.

Suddenly, the burnt aroma of the steamed bread slices, the fresh aroma of edamame tofu and the trace of pain brought by the chili sauce were perfectly integrated, which made Cheng Rin secretly happy to eat, damn it, this is really a perfect match, Lao Beiping's fried steamed bread slices with stinky tofu milk are not enough to see at all......