Hot and spicy is the signature taste of hot dry noodles, but the heat doesn't come from the noodles themselves.

In order to ensure the taste, the hot dry noodles will be hung on the lid curtain for a period of time, and the noodles are warm when they are put into the bowl, and the heat comes from the freshly fried sesame paste, and the hot sesame paste stimulates various dishes, which instantly sublimates this bowl of seemingly ordinary hot dry noodles.

If you add some chili oil, it will become the favorite taste of the old jaws, the hot sesame sauce will open people's taste buds, and the chili oil will bring the pain of happiness to every diner, although the old jaws have long fallen in love with this kind of happiness that is similar to 'self-malaria', and even some passengers who were not very receptive to chili peppers began to try cautiously under the temptation of food.

'Sizzle! Sizzle! ’

Whether it is the spicy old jaw, or the provincial passengers who 'taste the wonderful taste of the world for the first time, and the lips and tongue are now open', while eating Jiangxia hot dry noodles, they make a wild inhalation sound.

Finally, Su Rou, who couldn't help the temptation, opened her small mouth very much without ladylike demeanor, and the little tongue that should have been healthy pink stretched out a small half, and the exposed tongue surface had turned red, because of the 'torture', and even a lot of meat lumps the size of rice grains were aroused.

Su Rou's face was also red, and the sweat oozing out of her forehead was no longer fragrant sweat, but beads of sweat with a spicy taste, looking out hazy through the long eyelashes that were almost wet with sweat, Su Rou found that the seven girls in Huizhou opposite were not much stronger than herself, and Li Xueru was even more old with her tongue sticking out, panting heavily, like a naïve Erha.

Only if you have really tried the dry and spicy taste of Jiangxia hot dry noodles, you will understand that this makes sense, the hot dry noodles rely on sesame paste, if you use the spicy of Hunan Province and the spicy of Sichuan Province, it will disrupt this ingenious cooperation, only the dry and spicy Erjingtiao chili pepper can form the most seamless tacit understanding with the sesame paste, and the fragrance is deep and spicy.

Coupled with the crispy taste from capers, spicy radish cubes, crushed peanuts and other accessories, this bowl of noodles is no longer an ordinary bowl of noodles, it has been transformed into a colorful gourmet rivers and lakes, and the general alliance leader in this river and lake is the hard mouth, chewy and strong, and the roots are full of stubborn alkaline water noodles.

The alkaline water surface has a unique taste, compared with the trouser belt noodles in the northwest, it has more of a tactful demeanor, compared to the refreshing and mouth-catching Jiangnan water surface, it has more of a majesty, when the rich vegetable protein in the sesame paste has some kind of intimate contact with it, it will have an extra meat fragrance.

This meat fragrance is also the place where Jiangxia hot dry noodles are different from other somen noodles, obviously there is no meat in various dishes, but it can make the guys who are not happy with meat feel very satisfied.

The hot dry noodle chef in this world is proud of this, but Zhou Zhou knows that this is completely insufficient.

If there is no brine, and one of the seven souls is lost, how can it be regarded as a complete hot dry noodle?

Therefore, the Jiangxia hot dry noodles on the x164 dining car are put with brine, and the brine diluted with rock sugar water is gently poured on the bottom of the noodles, even the most hated sweet diners will never be able to eat a trace of sweetness, but when the rock sugar meets the alkaline water surface and brine, it forms a long meat aftertaste, yes, it is not a big bone broth that rushes into your mouth, but when you chew a few mouthfuls of noodles, you slowly poke your head out from between your teeth. ’

It's so fragrant, and it doesn't contradict the sesame aroma, and it complements the spicy aroma, and it is wrapped in every kind of excipients, so that even a grain of minced garlic has a more complex and deeper taste.

So, I don't know how many passengers are gasping for spicy, but they are always reluctant to stop, this is not an ordinary bowl of Jiangxia hot dry noodles, it is a feast of taste, and it is the pinnacle masterpiece that surpasses all time-honored hot dry noodles!

Those old E, who have eaten Jiangxia hot dry noodles for half their lives, began to firmly believe that the hot dry noodles on X164 are the most authentic, and it turns out that they have only eaten lonely for half their lives; The hydra is really a very cute 'animal' that will break the spirits of the strongest people when they start attacking you, but when they start praising you, you will suddenly find yourself a god.

"Lao Tzu is convinced, Master Xiao Zhou is amazing! This kind of hot dry noodles are qualified to be called hot dry noodles, Lao Tzu announced that during this journey, every morning you have to eat a bowl of Xiao Zhou's hot dry noodles, no, it's two bowls! I need to scan the code quickly! ”

"Scan the code and scan the code, how can such a bowl of noodles be enough, Lao Tzu found out that this x164 belongs to the compatriots in Jaw Province, and it is our home."

Cui Zhengshan was very depressed, the delicious soy milk he and the fat man jointly launched did not attract anyone's attention, he dared to guarantee that the delicate sweetness of the soy milk was not much worse than that made by Cheng Dabeard himself, and after eating the dry and spicy hot dry noodles, shouldn't it be the refreshing soy milk that is more memorable?

The old ones may be accustomed to spicy food, and some simply use the miso soup at the bottom of the bowl to send it, and put down the chopsticks to order the second bowl of noodles after drinking soy milk; But what happened to those passengers from other provinces? They obviously have tears in their eyes after eating hot dry noodles, and they are holding a soy milk bowl and drinking with relish, but why are they talking about how delicious the hot dry noodles are?

Cui Zhengshan began to suspect that he might have made a mistake when he came to x164, he has always been the protagonist of his life, and he has begun to change his role since he came to the dining car kitchen, and he is about to become the golden supporting role of the dining car kitchen.

Chen Yan felt very tired, don't look at the dining car only two carriages, but she felt that this breakfast time has completed hundreds of carriages, experts said, with enough exercise, you will not be fat, so it is not enough to serve a large bowl of fragrant hot dry noodles, if you add the two sun omelettes sent by the fat man, it will become very perfect.

"Sure enough, it's better to eat and drink enough than to lose weight on a diet...... And my sister will not be fat, my sister has bought the most intimate electronic scale, and if you want it to show how many catties, it can show how many catties! ”

Chen Yan happily looked at the empty bowl in front of her, and the unhappiness caused by the quarrel with her father quickly disappeared, "Chen Yan, you are really, Lao Zhou is so good at cooking, what do you have to worry about?"

Even if that Huai Anren came, didn't he honestly win by Lao Zhou, and then spontaneously and voluntarily stayed in the dining car? ’

Glancing at Cui Zhengshan, who was teaching fat man cooking, Chen Yan seemed to see the future......

If this continues, I'm afraid it won't be long before the X164 dining car will become a five-star hotel, right?