Whether the meal is delicious or not, it is clear to look at the performance of peers, when several assistant chefs, including Cui Zhengshan, are still eating with relish after breakfast time, Zhou Zhou knows that the random task of the system has been successfully completed.

The old E-people in each carriage are now completely convinced, and there are many famous snacks in E-province, but no one asks Zhouzhou to make these hometown flavors; Isn't a dish of hot dry noodles in Jiangxia not enough to tell the story? After eating a meal, I almost forgot the time-honored brands of my hometown that I once hung on my lips, and the old people always felt that something was wrong after the initial excitement, and those time-honored brands represented not only the unforgettable taste, but also the longing for their hometown......

If Zhouzhou continues like this, Lao Tzu will not even have any nostalgia, won't he become a white-eyed wolf?

Let's let Master Xiao Zhou toss the food of other provinces, and Lao Tzu will follow all the way to eat, and you can feast both eyes and mouths along the way, what a wonderful thing it is?

Zhou Zhou doesn't know these old people's thoughts, if he knows how much, he will be a little proud, this has not yet obtained the top recipes, just relying on the perception value and the 'food difference' of the two worlds can have such an effect, he really can't think of how much of a sensation those delicious dishes from the top recipes will bring?

There was no Master Sun before, but now there is this buff first boy who is far more than a fat man, and Zhou Zhou himself is very much looking forward to the top recipes that he is about to get.

In fact, there are not a few top recipes he has mastered now, including meat sandwich buns, rose dried suckling sheep, roast lamb chop porridge, mutton steamed buns, three sets of duck, Wensi tofu, fried double crispy, osmanthus snow dew balls, a full eight dishes, including Northwest cuisine, Huaiyang's delicate and subtle, Shandong cuisine's majestic atmosphere, and Jiangnan cuisine's fresh and sweet fragrance.

But Zhouzhou is not a person who likes fried cold rice, these dishes will only occasionally reappear when the ingredients are available and the mood is good, x164 is now the main tourist train, if you can't make the food on the road match the scenery and stories on the road, then what is the difference between it and the restaurant outside?

Even if the passenger agrees, he himself will feel bored.

'Mission complete, ask the host to randomly select a top-level recipe related to the site of the journey, and start now. ’

Maybe the system thinks so too, after the random task is completed, the Paradise Food Illustrated Book that has changed the route map in front of me flashes one bright spot after another, just like the slot machine of the original world, and all kinds of light clusters representing the top recipes are lit up and extinguished, but they can never be fixed.

Zhou Zhou shouted in his heart: "Stop! ”

Suddenly, countless light clusters that were flickering and extinguishing fell silent, but a very dazzling light cluster lit up among them.

'Congratulations to the host for winning the famous dish of Hunan Province, Mao's braised pork! ’

Mao's braised pork, strictly speaking, cannot be regarded as Hunan cuisine, although the Hunan cuisine of the two worlds has dragged this dish into it, but it cannot change the essence of it as a Jianghu dish.

If you trace back to the source, the origin of Mao's braised pork should be Dongpo meat, but later after various improvements, it has become a distinctive Jianghu dish in Hunan Province.

It is said that when I was in Xiangxiang Provincial Middle School, I loved to eat this braised pork very much, and I also added more chili peppers to make this dish a delicious 'sweet and spicy taste'. ’

Later, I saw the process of making soy sauce in the soy sauce workshop, and I felt that it was very unhygienic for those rough men to step on the sauce with their feet, so they no longer used soy sauce to cook this dish; Unexpectedly, the braised pork made with only rock sugar, salt, chili pepper and water was extraordinarily delicious, and the color became more red and bright, and it became a new dish.

Since it is the inventor of this 'braised pork', this braised pork is not an ordinary braised pork, and from this day on, it was renamed 'Mao's braised pork'. ’

Therefore, this braised pork has no experience of hundreds of years, but the experience of sixty or seventy years is rich.

So Zhouzhou inherited the greatest experience...... Although it's just about cooking, and it's only on the dish of Mao's braised pork......

"Old Zhou, what's wrong with you? It always felt like something wasn't quite right. ”

Chen Yan grabbed half a piece of pig's trotters in one hand, the oily side of her small mouth, the non-fading Dior lipstick was of excellent quality, and suddenly raised her eyes to see Zhou Zhou, and her flaming red lips suddenly opened widely, and she couldn't close her mouth for a long time.

A confident smile, a calm temperament, and bright eyes are smart and wise...... As soon as Chen Yan's hand was released, the pig's trotters fell on the table with a 'click'.

What is going on, why is Lao Zhou, who is more familiar than his own foot hair, suddenly seem to have become taller, what kind of temperament is that? Chen Yan looked at Zhou Zhou blankly, and only after a while did she come to her senses, and then looked at the fat man and others in the kitchen, and found that they were all in a daze like herself......

This is the temperament of the chef of the Leader Kitchen, Chen Yan is very excited, what can be more enjoyable than seeing the person she likes grow all the way.

"This kid...... From this moment on, he is the real chef on the x164......"

Cui Zhengshan looked at Zhou Zhou stunned, only a person like him, who has been a chef in many restaurants, can understand that an excellent chef is not only good at cooking, nor can he mingle with the people in the back kitchen; As a head chef, you must have the majesty that a head chef should have, let the following awe intersect, and decide everything in a word!

Even if the chef below is asked to put stinky tofu into the three fresh soups, no one will question that this is not right, and will immediately implement it without discount.

It's called the chef, the king of the back kitchen.

In the past, Zhou Zhou was only a good cook, and he was kind to people, but he was only a fat man who was willing to call him the boss, Xie Guangyun and He Wuhuo also followed the master's instructions to be a cook, although they got along well with Zhouzhou, they were more like friends.

It's not that the chef can't make friends with the chefs below, but that's when he leaves the kitchen; If you are still friends with the chef below in the kitchen, you must be unqualified.

Cui Zhengshan had already seen this problem, but he never reminded Zhou Zhou that this kind of thing could not help Zhou Zhou, and he could only rely on his own slow experience and change.

Cui Zhengshan just never expected that Zhouzhou would change so quickly, it has only been a few days, and he already has the majesty of the chef of the leader's back kitchen.

"Hehe, what are you doing looking at me like this? Do I have flowers on my face? ”

Zhou Zhou laughed and waved his hand: "Tanzhou Station is about to arrive, let's go and see the ingredients prepared for us by the Tanzhou Railway Depot."

Well, I heard that the pork in Sichuan Province is a must, but I don't know how the pork in Hunan Province is, it is best to have black pigs......"

As soon as the voice fell, a prompt text appeared in the system, 'One thought can be opened......