Capital invasion is a very common thing in any industry, and Huaxia Qinxing obviously can't be alone, which should be the real reason why Cui Zhengshan is so indignant.

Zhou Zhou just smiled, what a special chef, he never cared. It's just that Old Man Zhang cares, Aunt Xia cares, and even Chen Yan, a stupid girl, seems to care a little.

He was tantamount to being coerced by these people who cared about him to submit an application for a special first-class chef to the Huaxia Chefs Association, in fact, he can't completely blame the Huaxia Chefs Association for procrastinating, his triple-hopping practice requires special approval to make an exception.

As for the 'three meals a day' and Michelin's open and secret battles, Zhouzhou doesn't want to worry about it, just cook and make money in a down-to-earth manner, and fill in the bottomless pit of my father as soon as possible.

Zhou Zhou, who mentioned the boss's 'Peach Blossom Spring', couldn't help but show a smile, Cheng Rin's master and apprentice had arrived at Lanqing Mountain, and his parents liked Niu Yong very much, and they had the urge to think that this poor child was a godson; even Cheng Rin had no intention of leaving in a short period of time, and it was said that he had made a bigger stone mill in Lanqing Village, making tofu and grinding soy milk every day, and even alarmed the bald heads on the nearby mountains.

"Mao's braised pork can be cooked......"

Outside the car window is the boundless Dongting Lake, the summer sunshine time is long, it is already 7 o'clock in the evening, the sun is not willing to set like this, a large red glow shines on the lake, indirectly also reflects the faces of the fishermen.

The shawl hair, who has not been in the limelight in public for a long time, is really talented, and is singing and harmonizing with his music partner, performing an excerpt of Liu Yi's book in the dining car.

Compared with the beautiful scenery in front of him, the food in front of him, and the competition for fame and fortune in the world is really a fart, Zhou Zhou opened the lid of the pot and sniffed it gently, very satisfied with this extreme meat fragrance, nodded, and looked at the braised pork that can compete with the red glow on the lake, and knew that this pot of Mao's braised pork is a big success, as long as it is guaranteed to be served hot, one bite can conquer the stomachs of the passengers.

Chen Yan said that you need to taste a piece before you have the strength to serve these braised pork, during this time, the business of the food truck is getting better and better, and people are working too hard, and they are all thin! Well, Zhou Zhou helplessly glanced at her mellow face like a silver plate, and personally sandwiched a piece of braised pork into her mouth according to this Nizi's request.

Chen Yan blushed and went to serve the food amid the laughter of the fat man and the others, but Li Dazui, what is the matter with you rough man? actually learned to Miss Chen's pouting buttocks and opening her mouth to wait for feeding? Zhou Zhou finally understood that these goods couldn't get used to it, and it was time to boost his chef's prestige, so Li Dazui didn't wait for the braised pork, but waited for Zhou Zhou's white eyes, "If it goes on like this, the bonus will be deducted." ’

Under the huge temptation of the bonus, Chen Yan, Xiao Zhang, and Li Dazui are smart with their legs and feet, and they have not forgotten to show their footwork and waist when they walk through the dining tables, and they are as smart as butterflies wearing flowers, and when a plate of Mao's braised pork gently slides down their wrists and fingertips to the dining table, it is like a plate of red agate with bright waves and flowing red glow.

The red is so pure, so arrogant, and the red is so shocking and aggressive!

That's right, this is the most authentic Mao's braised pork, this is the legendary 'Dongfang Hong'!

"This is the Mao's braised pork I've ever eaten?"

Wang Jiong looked stupid.

His character in the entertainment industry is a 'learned and talented' type, but he doesn't need to rely on his face and figure to eat, and he is born without meat and is not happy, so this Mao's braised pork is his favorite.

From the canteen of Lulitai to the ubiquitous Mao's cuisine in Hunan Province, Wang Jiong has eaten not a hundred Mao's braised pork, but also eighty, which can definitely be regarded as an expert in appreciating this dish, but he has never seen such a transparent, so authentic, and so pure braised pork.

Compared with this plate of braised pork, the Dongting Lake outside the car window, which has been covered with red glow, seems to have lost its color and become very ordinary.

An excellent host must first learn to control his emotions, although Wang Jiong was amazed in his heart, he didn't see a pair of big eyes like Chen Yuqi, he paused his chopsticks lightly on the surface, quietly looked at Su Rou and Boss Cao, and then looked at the professionals such as Old Man Zhang and Wu Jiuyu, and when he found that these people were also amazed, he opened his mouth and praised: "Wonderful, wonderful, wonderful!" I am a native of Hunan Province, and I especially love to eat this Mao's braised pork, but Chef Xiao Zhou's cooking skills still stunned me, this meat color is too pure!

Zhang Lao, Wu Lao, this should be the legendary 'Dongfang Hong', right? ”

Of course, Wang Jiong knows that Mr. Zhang is the biggest supporter of Zhouzhou, and it is not an exaggeration to say that he is an iron fan of Zhouzhou.

"Hehe, okay, Mr. Wang? I didn't expect you to be an expert in the show, and you are also an expert in eating? That's right, although this Dongfanghong hasn't appeared for a long time, my old man can conclude that Xiao Zhou's Mao's braised pork is the legendary Dongfanghong! What do you say, old Wu? ”

"You can't go wrong!"

Wu Jiuyu shook his head and said: "Fifty years of singing and dancing, the world has reappeared in the east!"

When I saw this plate of Mao's braised pork, it seemed that I had returned to the era when all classes were broken, fairness was everywhere, and everyone was happy, I missed it so much. ”

Hearing this, even big bosses like Su Rou and Cao Desheng, who represent capital, nodded again and again, and a dish of Mao's braised pork reminded people of the great man who scolded Fang Xuan and the dung of the ten thousand households back then.

In the time when that great man was still alive, although we were not rich in material things, we were all rich in spirit, and if the reporter of Zhuang Dianertai came to interview us whether we were happy or not, we could answer him with great certainty without much thought.

I'm so happy!

If they could, many people would rather give up today's 'material life' and go back to that era, when the girls smiled so sweetly, two thermos and an enamel washbasin could marry home.

Wang Jiong's mind is active, if Chef Xiao Zhou can promise him to do a food show, he can choose 'Dongfang Hong' as the theme in the first issue? I believe that Su Rou and Boss Cao, the 'representatives of the capital', will also agree, and the 'three meals a day' on behalf of China is benchmarked against Michelin, which represents Western luxury, isn't it a new revolution in Dongfanghong-style cuisine?

Gently stretching out his chopsticks, Wang Jiong took a piece of braised pork and put it very carefully in his mouth.

"Oh... It's so hot, it's so fragrant. ”

Just licked it lightly along the top of the flesh, and before he even could really bite into it, a delicious taste with sweetness in saltiness, spicy in sweetness, and rich fat aroma in spicy instantly detonated Wang Jiong's taste buds......