Seasoning is a lifelong research topic for chefs, and the most difficult part of it is salty and sweet.

Because if the chef is not careful, he is likely to make a dark dish.

It is difficult for both the savory party and the sweet party to accept this taste, and it would be miserable for one bad chef to be blamed by both parties at the same time.

More than half of the people sitting at this round table are salty parties and a small half are sweet parties, and Wang Jiong and Chen Yuqi should strictly be sweet and spicy parties, and these people have the potential to become salty and sweet parties, and they may also become clear-cut opponents at any time.

In the back kitchen, the chef is the largest, and in the dining hall, the diners are the largest, and the dishes made by the national culinary masters are not appetizing, and the diners also have the right to criticize.

At this moment, everyone is looking forward to it, looking forward to whether they can eat a failed work in Zhouzhou?

The Mao's braised pork in front of him is really good-looking, like a table of red agate sprinkled on a white jade plate...... Along the way, every time you can always eat satisfying food here in Zhouzhou, everyone will praise each other after eating, but if it is such a scene every time, it is too boring, and there is a kind of beauty with time defects.

At this moment, even the old man Zhang Zhouxuan hopes that Zhou Zhou can fail a little, not to mention two apprentices during this time, even he was hit hard by Zhou Zhou, and he felt that compared to this kid, his former diligent genius was already a mediocre old man; The old man is reluctant to leave X164, but he will also worry that if he stays on X164 for a long time, even his national culinary master will be frustrated, and even his cooking skills will decline because of this.

After all, Zhou Zhou is still young, and an occasional small 'failure' will only make him more stable in the future.

There are also seven girls in Huizhou who have the same idea as the old man, to be precise, it should be the six girls in Huizhou including Li Xueru, the eldest sister Gu Xiangyu has long discovered this 'danger', in addition to Li Xueru, a heartless old man among the seven sisters, several younger sisters have recently changed from chefs to foodies, especially after eating the osmanthus snow dew pills made in Zhouzhou, Gu Xiangyu found that her sisters, who usually discuss cooking, rarely mention cooking now.

This is a very terrifying thing, in the face of Zhouzhou's delicious food, even the most powerful chef will gradually lose confidence in his own cooking skills, and the more sure Zhouzhou's cooking skills, the more serious the doubts about his own cooking skills, how can it go on like this?

Gu Xiangyu even thought about leaving x164 with a few younger sisters, they are chefs, but they are not professional gourmets like Wu Jiuyu and Gu Zhiwei who can not be affected in any way! If it continues like this, not to mention these younger sisters, even he will be greatly affected.

But I can't give up that appetite... Gu Xiangyu, like Old Man Zhang, really hopes that Zhouzhou can 'fail' a little.

Do you want to make the food so delicious every time? You only applied to the Huaxia Chefs Association for the position of a first-class chef? Then you should make a dish that fits the status of a first-class chef once in a while!

It's a god-level dish at every turn, and the most is a master-level level, do you know what it's called? This is called a serious detachment from the masses!

So this time, Gu Xiangyu was the same as the old man Zhang Zhouxuan, even if Zhou Zhou made the legendary 'Dongfang Hong', he did not praise it as emotionally as Wu Jiuyu, but stretched out his chopsticks with the picky mentality of 'picking out the bones in the egg'.

"It's delicious!"

Wang Jiong, Boss Cao and Su Rou, outsiders, didn't have so much care, they didn't have to wait too long, when they were amazed by the good seasoning of Zhouzhou, and when they took the first bite full of hope, they expressed their heartfelt admiration with the braised pork that was still trembling in their mouths.

It turns out that the so-called sweet party and salty party have always been a false proposition! Is there really a salty party in this world that doesn't eat sweets at all? I don't know how many people can't stand the sweetness in the main dish, but they don't mind the sweet pastries during afternoon tea and supper.

As for the sweet party... Big brother, if you don't consume salt, you will become a white-haired girl......

Therefore, the so-called sweet party and salty party are just due to undue pride and prejudice, and to put it bluntly, they have not yet encountered a dish that is enough to make them abandon their prejudices.

In the final boiling process of Mao's braised pork, the pork skin on the top is not soaked in the bone broth, so during the whole juice collection process, the pork skin on the top of the braised pork still maintains an excellent taste, and the slightly elastic pork skin needs to be bitten down a little hard to release the collagen that the beauties are thinking about.

Collagen itself has no taste, but it will bring a wonderful taste of soft and glutinous mud, just with the elasticity of the pigskin plays a good complementary role, and at the same time, its natural adsorption perfectly absorbs the salty, sweet and spicy three flavors of Zhouzhou's wonderful hands, at this time you can see the benefits of fried sugar oil, when you have enough oil, the salty and sweet taste of 'unruly' is unconsciously cut off the original edge, and very skillfully blended together.

Salty and sweet want not to split and independent, but dialogue and unity, when they are harmonious with each other, sweet will contribute to the purest salty, salty will tolerate and get the most gentle sweet, so, sweet in salty, salty in sweet, harmonious unity, but can retain their own characteristics, so the sweet and salty taste at this moment has become a sweet party and salty party will fall in love with the delicacy.

But if it is not spicy, this Mao's braised pork is still not perfect.

No matter how good the salty and sweet taste is, it is more likely to make people greasy than eating salty or sweet food alone, which has nothing to do with the chef's seasoning skills, but is the problem of the salty and sweet taste itself.

When this great man introduced a unique spicy flavor into this Mao's braised pork, the spicy taste that should have belonged to the pain was actually transformed, and it instantly swept away the greasy feeling that would be brought by eating too much sweet and salty, and played a wonderful role in soothing the taste buds of diners.

Thunder, rain and dew are all heavenly graces!

The spicy taste that was originally thunderous in the taste has now turned into a trace of rain and dew, moistening the taste buds of diners, giving birth to the taste sense of diners, and flowing into the hearts of diners.

This Mao's braised pork can be said to show the top seasoning level in Zhouzhou!

Wang Jiong's praise has not fallen, Cao Dewang, who has never liked sweets very much, also gave a thumbs up, Boss Cao actually wanted to praise a few more words, but the situation was pressing, there was a plate of Mao's braised pork on the table, and there were more than a dozen people sitting around the table, even Su Rou, Chen Yuqi, Li Xueru and other big beauties were all wide-eyed, jade hands popped out, chopsticks were like spirit snakes, Chen Yan, who served the dish just now, said that this Mao's braised pork took too long, and it was not suitable for preparation in advance, and it could only supply about fifty servings at most.

Boss Cao regretted it a little, he knew that he shouldn't have invited people to eat so generously, but these people who came to eat grabbed the food with him, the host, which is simply unreasonable!

(It feels like it's going to speed up a bit, the plot has been too slow lately.)

Let me think about it carefully.,I'll change it today.,I haven't forgotten the update I owe.,Rest assured, big guys......)