Xiao Juan'er is now the happiest person in the car, under the stunned gaze of everyone, this little Lori suddenly turned into a gluttonous dinosaur with an amazing appetite, that is a whole fat duck, why was most of it devoured in a short period of time?

The onlookers who have been secretly swallowing saliva still remember that when Xiao Juan'er used chopsticks to pick the duck's skin, they even heard a slight 'click' sound, and then cracks like spider webs appeared from the chopsticks.

Xiao Juan'er is not a gourmet, but even if she has no food experience, she can taste the varied taste of duck meat, she hopes that her father can also understand this delicious feeling, so she tried to describe it, but as soon as she opened her mouth, countless people nodded desperately, we know, we all know it!

The taste of duck meat itself is not as good as the more tender chicken, and even can not be compared with the goose meat with richer fat, if it is not handled well, there will be a smell far beyond the earthy smell of chicken, Beiping roast duck is famous, that is because there is a famous little white-eyed duck nearby, its fat is no less than the general goose, but do you see that there are still people in Guangdong Province and Xiangjiang who make roast duck? It's all roast goose!

Therefore, in order to make duck meat delicious, it must be made into scalded duck, salted duck, plate duck, etc., but unfortunately although these cooking methods will make the duck meat delicious, it loses a lot of nutrients, and it is quite a bit of a buy-to-pearl.

Duck meat is the most neutral, can warm the kidney yin, soothe the five organs, is a rare 'health food' in poultry, to completely retain its nutrition, it can only be made into duck soup, old fire stewed duck, and even boiled, steamed, but the taste is inevitably worse.

Babao Huitian Duck is a relatively taste-oriented and nutrition-oriented approach, but even so, it is difficult to compare with those dishes that pay extreme attention to taste; There are a lot of experts present, who doesn't know that this is a difficult problem to solve?

But Zhouzhou just made a dish that everyone can see and smell, but it is just an eight-treasure Huitian duck that takes into account both taste and nutrition that cannot be eaten!

The gourmets and fellow chefs who almost lay on the table are desperately sucking the aroma, it is so wonderful, the eight treasure accessories are so perfectly integrated into the duck meat, and the duck meat that originally tasted mediocre has a pattern of inclusiveness at this time, it is so skillfully leading the layers of wonderful flavors, and then produces a magical gastronomic chemistry on the tip of Xiao Juan'er's tongue......

How sharp the eyes of gourmets and connoisseurs are, when Xiao Juan'er began to touch the inner layer of duck meat, countless pairs of eyes staring closely at this little Lori immediately discovered the biggest secret of this delicious dish.

Even the inner layer of duck meat is not inferior, with bite, juice locking, and hidden fragrance!

Here's how to do it! Everyone knows that the most difficult thing about this Eight Treasures Huitian Duck is to deal with the inner layer of duck meat, and judging from the outer skin color of this duck, Zhouzhou did not use the steaming method, and the cooking method is even more impossible......

"Is it fireless cooking? Starting with the belly of a duck? ”

After all, the old man Zhang Zhouxuan is a diligent veteran, and after swallowing a mouthful of saliva, he quickly found the correct answer.

"It can only be like this, otherwise the inner layer of duck meat cannot have such a taste......"

Wu Jiuyu was like a thief, answering the phone while staring at Xiao Juan'er, who said that his stomach was full, and pushed the remaining duck to his father's Xiao Juan'er......

"The two of you should have guessed correctly, but I still can't figure out how Master Zhouzhou did it, cooking without fire? Which one is it? ”

Gu Xiangyu frowned and looked at Zhou Zhou and Cui Zhengshan and the others beside Zhou Zhou, and when she saw that they were all smiling and not answering, she immediately understood what Zhou Zhou and the others thought.

After all, this Eight Treasures Hui Tianya still carries a little bit of the meaning of Huai Anren, who asked you to Huai Zongpei to evaluate X164 and Zhouzhou? Don't you allow people to test whether you are qualified enough for this review?

Zhang Cheng faced a group of drooling foodies with gurgling in his stomach, how could he be embarrassed to eat? He blushed and waved his hand: "The child is full, and he has eaten well, I... I'm not going to eat it, so I'll give the rest of the duck to everyone to taste......"

Is that what you say?

Old man Zhang Zhouxuan's eyes were stunned, and he took a sideways step very naturally and squeezed away Wu Jiuyu beside him, and picked up the chopsticks from the table.

It's all like this, and you still use chopsticks?

Where the fragrant wind started, there were bursts of coquettish laughter, and five or six, seven, eight or ninety 'jade hands' suddenly appeared from all directions from the sky and the earth, and each grabbed some duck meat.

I can't tell which one is Su Rou's, which one is the Seven Girls of Huizhou, and which one is Chen Yuqi's......

Once a woman's skin thickens, she is much crazier than a man.

Huai Anren snorted secretly, his right hand passed through the old man's armpit as fast as lightning, and after knocking away a few old hands, big hands and slender jade hands, he successfully grabbed a piece of inner duck meat and quickly stuffed it into his mouth, only chewed a few bites, and there was a light of envy in his eyes, staring at Zhou Zhou and said: "You are using pebbles as a heat transfer medium to stuff the duck's belly, so that the duck is cooked from the inside out, and the outer skin is poured with hot oil, so that it can be charred on the outside and tender on the inside, and at the same time, the taste of the inner layer of skin and meat is not lost, because even the gravy of the inner layer of duck meat is locked!"

But the width of the duck's bore is too limited to fit into the kitchenware, so how do you stir-fry these pebbles?

Isn't the article of "Lixing the World" exaggerated, you really have a pair of divine hands? ”

Divine hand Zhou Zhou, when he first heard this nickname, Huai Anren scoffed, but at this moment he had to face it, because until now he still couldn't imagine what kind of magical trick Zhou Zhou used. ”

"Haha, I can't imagine it, Mr. Huai, my boss uses the 'picking' method!

In fact, it's no wonder you can't think of it, I think there is one Chinese chef in this one, and no one will use this technique! ”

The fat man has a straight chest and a pouting mouth, cool, take a look, this is the boss I Chen Yuanyuan recognizes, my eyesight is ......

What 'Heavenly Soup', what Huai Zongpei, but is that it, look stupid, right? I just want to know how you still rate my boss, and it's almost the same as writing a 'suit' to score 100 points.

"Huh?"

Including Huai Anren, the chefs, gourmets, and even ordinary passengers in the dining car couldn't help but gasp.

In front of everyone's eyes, Zhou Zhou held the duck's neck in one hand and swayed in the air, and the sound of pebbles hitting the duck's belly sounded from time to time.

There's no way to see the color of the fire, let alone use a frying spoon to perceive the meaning of the dish, and there is no place for a strong 'sense of dish'?

How is this possible.

Is this still human?

Huai Anren's face changed, and finally he let out a deep admiration, and stretched out his thumb to Zhou Zhou and said: "Master Zhou is a good cook, and he really deserves the name of God!" ”