"Mr. Huai, since you say so, that is, Xiao Zhou has passed your review?"

Aunt Xia had already come, and she was standing aside and watching for a long time with drooling just now, and Aunt Xia was really happy to see Huai Anren praising Zhou Zhou in public like this.

Although the X164 dining car is now contracted by Zhouzhou, if it can't successfully pass Huai Anren's evaluation, when the half-year contract period arrives, the above will definitely not agree to let Zhouzhou continue to contract; And this evaluation is also related to whether the above will be tilted towards X164 further resources,Although Aunt Xia is only the x164 train captain,But she also has her own "intelligence channel",According to the news she has gotten so far,X164The future is very worth looking forward to......

"It's the conductor, it seems that you really care about Master Zhou......

Huai Anren smiled gently: "Chef Zhou's cooking skills are so skillful, not only did he cure the helpless little Juan'er, but this Eight Treasures Huitian Duck is a perfect work, and it is not at all a shame to say that it is the first duck in China.

What else can I do with this kind of cooking than give me a perfect score?"

There was a burst of laughter in the dining car, and everyone looked at Huai Anren and nodded secretly, this person is okay, it doesn't look so annoying at all.

He affirmed Zhouzhou, which is equivalent to affirming X164 and everyone, this is a good comrade who seeks truth from facts.

"But ......"

Huai Anren smiled, "As far as I know, what Master Zhou will face in the future is not only the railway lines and Chinese cuisine in China?

I wonder if Master Zhou is prepared for this?"

Except for Chen Yan, who had known for a long time, and Aunt Xia, who had received some news, everyone in the dining car was confused by Huai Anren's words, what do you mean? Could it be that this x164 has to go abroad?

Zhou Zhou looked at Huai Anren and smiled, "Huai Zongpei has something to say, let's just say it."

"Well, Master Zhou must have received some news as well, right? What I mean is that Chinese chefs can condescend to look down on Western food, but they can't look down on Western food......

Huai Anren looked at Zhou Zhou and several chefs in the kitchen and said, "Of course, we Chinese chefs don't need to deliberately learn the practices of Western cuisine, these barbarian cooking skills can't be compared with fine Chinese cuisine.

However, we must admit that some of the ingredients used in Western food still have their own uniqueness, and if you completely deny it, it is not a scientific attitude.

The evaluation of Chef Zhou has ended, but I am very curious, and I also want to play a "little game" with Master Zhou.

This is my respect for you, a talented chef, and my expectation for an excellent chef who has been given a full score by me!"

Everyone looked at each other when they heard it, good guy, you see what people said, although it was to fight vegetables, but it was polite so that you couldn't refuse; People just gave you a full score, and they affirm and expect you, and now you want to do a "little game", are you embarrassed to refuse?

Zhou Zhou smiled, this Huai Zongpei is still a proud person after all, with the ingredients of Western food, this is to win himself with long and short, and get back some face that he lost to himself in the matter of Xiao Juan'er.

But people are so polite, and they just gave themselves full marks, if they refuse, it seems that they are not open-minded enough, and they are really curious about what ingredients Huai Anren wants to use, x164There are no good ingredients for Western food, beef is there, not steak? Tomatoes and onions have some .......

"Okay, I don't know what ingredients Mr. Huai needs? I'm afraid there isn't one on x164."

Zhou Zhou smiled: "But I should come down to this game, so I will play it with you."

"That's great!"

Huai Anren smiled and nodded: "There is no need for Master Zhou to worry about the ingredients, I just sent a message, as soon as the train arrives at Shancheng Station, the people at the Western Restaurant of Shancheng Silton Hotel will send the top ingredients we need, the chef of this restaurant is my registered disciple, he will never dare to make a mistake."

Hilton Hotel's Western Restaurant? This is the only five-star star in the mountain town

In the western restaurant of the hotel, the chef is actually a disciple of this Huai Zongpei, and it is not official, just a name?

Many people began to get excited, and the battle between the two diligent masters on the green train seemed to be quite interesting.

-----------------

The mountain city is afraid that it is the only city in the world that can make the navigation confused, people whether they go to work or get off work, it is equivalent to experiencing a mountaineering trip, it may be that the amount of exercise is too large, so there is no legendary fat director here, and the supply of X164 in the train service section is less romantic and sincere, and it has become a cold business.

So Huai Anren arranged the delivery person is more expected, it seems that he really did not brag, the chef of the dignified Silton Western Restaurant actually personally led the team, and carefully delivered the high-quality foie gras stored in the cold box to the dining car, when Huai Anren showed a smile, the chef was so happy that he almost stumbled.

"Master Zhou, look at these foie gras, are you still satisfied?"

There were two large pieces of foie gras in the cold box with ice cubes in the waterproof interlayer on all sides, and before Zhou Zhou could speak, Wu Jiuyu was already proficient: "Good guy, this is a serious A-grade goods."

Such a touching blood ivory color...... Is this a top-of-the-line foie gras from Strasbourg goose?"

As he spoke, his saliva was about to flow, although Lao Wu admired Chinese cuisine more, but he would not refuse foie gras, a top delicacy.

"Yes, it's really top-notch foie gras!"

The people present are all experts, and each piece of foie gras in front of them is more than seven taels, and it looks like it is eight taels and halves to nine taels, which is absolutely A-grade.

At the same time, the texture is firm, the appearance is oily and smooth, and it also shows a pink blood ivory color, at the moment it is just an ingredient, but there is no trace of fishy smell, but there is a faint oak aroma, this must be the Strasbourg foie gras filled with top red wine, which can be called the king of foie gras!

It seems that this Huai Zongpei is really rich, just do a "little game" with others, and use this top-level foie gras? You must know that foie gras of this quality is sold in grams, and the price far exceeds that of gold.

Even Su Rou and Boss Cao who were present shook their heads secretly with drool, not afraid of jokes, they had never eaten this kind of top-level foie gras, not that they couldn't afford to eat it, but that this quality foie gras was the treasure of the top Western restaurant, and the object of sale was not only rich, but also had a real aristocratic status, and a big boss like Boss Cao was just a nouveau riche in the eyes of others.

Although Silton is a five-star hotel, these two pieces of foie gras are estimated to have been hidden for a long time, anyway, foie gras, like red wine, can be preserved for a long time, and it will only double in value after a few years, and it will retain its value more than gold.

"Hehe......"

Huai Anren glanced at everyone with some smugness, and said with a smile: "The top ingredients are naturally cooked by the top chefs, since Chef Zhou is the person I recognize, please choose one of these two pieces of foie gras, right?"