I don't have time to deal with Li Xueru, a stupid girl, Zhou Zhou looked at Huai Anren with a smile, and said in his heart that it was almost, right? I've worked hard to cope with your review, and if you don't nod your head at this time, it's a bit too much to say.

Huai Anren smiled bitterly, losing is losing, the Huai family has no tradition of losing, and was about to speak, when he suddenly heard a passenger representative speak, this is still an old fan of Zhouzhou, the rock artist who loves to keep shawl hair: "Chef Zhou, we have an opinion."

"Oh?"

Huai Anren looked at the shawl hair, and said in his heart This is great, I am worried that there is no step down.

"Passenger, do you have any comments on x164? My surname is Huai, and this time I am entrusted by the Modu Railway Bureau......

"I know your surname is Huai, and I also know that you are here to score Master Xiao Zhou, right? That's great."

The shawl's eyes lit up, and he smiled, "I have an opinion!

Since you're here to judge X164 and Chef Xiao Zhou, you can't just look at whether the business of the dining car is good or not, Chef Xiao Zhou's cooking skills are not good, right?

What kind of car is X164? Red Flag Train! You have to serve the people, right? You have to serve our passengers, right?

But just now, you judges are eating macaroni and foie gras oil noodles, and we passengers have all seen it, a few people eat a bowl, some grab noodles, and some copy the bottom, that's called a good meal!

You have eaten well, and Master Xiao Zhou is also famous, but what about us passengers? Master Xiao Zhou, I'm your old customer, and I'll sing for you when I'm okay in the carriage? You have been featured in the last few new songs, who makes me like your food?

But I didn't get to eat your craft this time, and a lot of passengers didn't eat it either, so I can't say that, right?"

"Good fellow, that's all it takes?"

As soon as everyone heard it, they understood that the shawl hair was gluttonous, but they couldn't eat it when they saw the delicious food, so it was no wonder that people had opinions.

Huai Anren was overjoyed, and nodded again and again: "What this passenger said is right, I evaluated the dining car service work of X164 this time, and the passengers' opinions must of course also be considered, and it must not only look at Chef Zhou's cooking skills.

Master Zhou, you should be able to accept me when I say this, right?"

This is true, and no one can find fault with it. Zhou Zhou could only smile bitterly: "Okay, I accept it, then what do you say?"

Shawl laughed and said, "Actually, I didn't think about it, there are not many passengers in the dining car at this time, we are all invited to be invited to be guest judges, and we can represent all the passengers."

Just now, we really can't grab professional gourmets, after all, there is a specialization in the art industry, so we also hope to be able to eat a dish made by Master Xiao Zhou, just the top foie gras just now, there should be leftovers, right?"

"That must be, I can support it! Good brother, you have spoken our minds, Master Zhou, you don't have to be embarrassed, let's just splash noodles with foie gras soy sauce, we won't pick it."

Among the iron powder passengers who came over on the old route, Brother Jinmen and the shawl hair were the most able to come, and sure enough, as soon as the words of the shawl fell, the big brother Jinmen, who had long been unable to hold back, spoke out; Just now he was robbed of the limelight by the shawl hair, and he has been depressed.

"Okay! Just now, Mr. Huai and I still have some foie gras left, so it's up to you to make a meal for the passenger representatives this time!"

Zhou Zhou is happy at this moment, starting from Xiao Juan'er's incident, to winning Huai Anren with a foie gras oil splash just now, the system doesn't know what's wrong, the perception value is like not wanting money, plus the previous accumulation, it has now broken through the eight hundred mark.

As his cooking skills grow, there is no need for specific system tasks to obtain Perception Points, and it seems that the better the response from diners, the more Perception Points will be obtained randomly.

Shawl hair is like sending charcoal in the snow.

"But this time I won't make foie gras oil noodles, change the trick, this time I will make foie gras crystal xiaolong!"

"Fatty, I don't need you to prepare noodles this time, I'll come personally!"

-----------------

Everyone consciously walked into the kitchen, and it was the first time they had heard of making buns with top-quality foie gras, but it was not surprising to think about the oily noodles just now, and they were even very much looking forward to it.

"This guy seems to be growing in his cooking skills every minute, and this noodle technique ......."

Huai Anren stared at Zhou Zhou's hands tightly, he really couldn't figure it out, it was just a face-to-face, why did it become an art in the hands of this kid?

If this is the case for insiders, these laymen are even more stupid.

Is this a noodle or a magic trick? But it's really pretty......

I saw Zhou Zhou copy it with his hand, and a dough flew up from the basin, and he quickly pulled it a few times, and I don't know how to get it, so it slowly spread out in the air, and I saw that it changed from thick to thin, from small to large, and finally became a piece of dough the size of the mouth of the water tank.

Zhou Zhou held the center of the dough with one hand, and shook it with one arm, and it was like an ice wheel to shake this piece of dough, and the kitchen was located on the large balcony, and everyone saw that the sunlight was passing through the dough from this larger and larger dough, and it was getting stronger and stronger, and even the sun wheel and solar halo could be seen clearly......

This piece of dough was actually thrown by Zhou Zhou as thin as a cicada's wings, as if it was transparent glass!

The top recipes bring Zhou Zhou not only a hundred years of experience in making a certain dish, but also help him to bypass and improve his cooking skills in an all-round way.

This hand-picked dough is inspired by the Eight Treasures Duck!

"That's amazing!"

Everyone looked stupid, looking at this round dough with a diameter of one meter, and only guessing how Zhou Zhou would collect it.

Directly on the face sheet? The noodle case is not so big, and besides, you have to divide the skin of the knife, how should this be operated?

Brush!

Everyone was speculating, and saw a flash of the knife, but Zhou Zhou continued to shake the dough with one hand, and picked up the non-real-name kitchen knife on the noodle case with the other, and he didn't see how he made a possibility, so he cut it out casually, and suddenly the knife light was like snow, and a piece of dough with a diameter of about six centimeters flew down on the case like snow flakes. The transparent bun skin is as clear as crystal, and it is indescribably beautiful and attractive.

Huai Anren can understand that he is still the peerless genius who is diligent, but the kid he met is a demon who is even more genius than a genius!

"Hehe, can you see clearly?"

Hongqi trains must have the awareness of serving passengers.

Zhou Zhou patted the flour on his hand and smiled: "Next, I will deal with foie gras, although this is the top foie gras, as long as it is liver, it will still be a little fishy, you better go out and wait, don't spoil your appetite again."

"Don't be afraid, we just want to see Chef Xiao Zhou's cooking skills with our own eyes, and this opportunity can't be missed."

They are not stupid to send shawls, they all know that Zhouzhou is going to use a knife to rush at foie gras next, this eye-opening opportunity cannot be missed, after all, it is a topic of braggart in the future?