"Alright then, let's go out first."

Although the "professionals" from the old man to the passenger representatives wanted to see how Zhouzhou handled the foie gras, no one objected to Zhouzhou's words.

Zhou Zhou started from the treatment of Xiao Juan'er, and the cooking skills he showed all the way surprised and admired everyone, and he had invisibly established a prestige, not to mention that this is also the rule of diligence, the chef is the largest in the back kitchen, and no one can question the words of the chef.

"Fatty, skate!"

Zhou Zhou first washed the pieces of foie gras that still had the blood vessel nest in it, and then beckoned the fat man to take out the kitchen knife that had been frozen in the freezer in advance.

After a period of cold movement, the wooden handle of the kitchen knife has a deep coolness, and the knife body is even more cold.

If someone looks closely, they will see a layer of white mist at the edge of the kitchen knife, which has not yet touched the foie gras, and the surface of the foie gras has been affected by the cold air, and the surface has begun to shrink slightly.

Cold knife cooking!

This is the chef's method of handling some special foods, such as the most popular in the island country, the sashimi can be cut with a cold knife to retain the freshness and sweetness of the sashimi.

It's just that there are not many chefs who can calmly control the cold knife, which not only requires the kitchen knife to be sharp enough, but also requires the chef's knife skills to be extremely high.

Zhou Zhou also because the basic knife skills have reached the special level, and at the same time, when using the cold knife to process foie gras, he also specially searched for the cooking method of sashimi, and did not hesitate to smash the 200 points of perception value, so that he was sure to use the cold knife.

Even the best foie gras will have a fishy smell peculiar to the liver, and if you want to avoid it completely, you have to cut out all the blood vessels attached to the liver, and do not rupture the blood vessels in the liver, otherwise it will be difficult to remove the fishy smell no matter how you clean it.

However, in the face of such a tender and petite thing as foie gras, even those top chefs in the Nanshui Palace of the Imperial City of China can only ensure that they will not cause rupture when removing ordinary blood vessels, and they can do nothing about those capillaries, even if it is a chef like Huai Anren who also knows Western food.

Today, however, Zhouzhou wants to make the impossible possible and eliminate these capillaries as well.

"Brush, brush!"

Zhou Zhou swayed his hand casually, but saw that the blade was surrounded by cold mist, and the cold knife qi penetrated into the foie gras silently with the snow bright knife light, and soon forced and froze the primary and secondary capillaries, so that the residual blood in it was coagulated into a solid and could not flow out.

After completing this step, the rest of the matter is much simpler, as long as the foie gras is dissected with ordinary techniques, the blood vessels in it are picked out one by one, and the purest foie gras can be obtained; Unlike other celebrity chefs, no matter how delicate the knife technique is and how particular the materials are, they always make foie gras with residual blood vessels, which cannot completely eliminate the fishy smell.

Even if it is used to make steamed bun filling, diners will only eat the delicate and smooth nature of foie gras, without feeling any peculiar smell, and there is no need to use any star anise and orange fruit flavor to suppress the fishy smell.

Zhouzhou always believes that the highest level of cooking is to restore the taste of the dish itself, what orange foie gras, cheese foie gras, pepper foie gras...... Are these still foie gras? More than half of them are eating fruits and spices.

After removing the blood vessels in the foie gras one by one, Zhou Zhou first used the "Zhenzi Formula" in Huaxia Daogong to shake the small amount of meat fiber in the foie gras, and then the knife fell like a fly, and with a rapid "answer" sound, these foie gras were cut into a pile of meat.

At this moment, the broth simmered with chicken over slow fire has also been simmered, Zhou Zhou put the chicken fat refined in advance into the wok, put the meat into the pot, picked up the spatula and quickly stir-fried twice, and then put in the refined salt and the chicken soup prepared in advance, and waited until the chicken began to change color, but it was not fully cooked, and it was quickly served.

The reason for this treatment is that the dough used in his self-created "Crystal Foie Gras Xiao Long Bao" is as thin as crystal, and it cannot be steamed in the cage for too long, so the meat filling must be made until it is seven ripe. However, if the minced meat is completely cooked, the deliciousness of the foie gras cannot penetrate into the skin of the bun, so it is extremely difficult to grasp the heat

It's possible to try it with a master like him.

Once the foie gras filling is ready, the last step is to wrap the buns. Because the dough is extremely thin, although Zhou Zhou has rich experience in making Bianliang soup dumplings, he still has to be careful, these drawers of buns cost him more than 20 points, until the lid of the cage is closed, and when he sees the steam and the fragrance of the buns rising from the cage, Zhou Zhou wiped his sweat, only to feel that the buns in these drawers are more tiring than running a hundred kilometers quickly.

"It's so fragrant, is this what foie gras crystal xiaolong tastes like?"

There were experts and representatives from the passengers, but all of them were experienced foodies, and even the most discerning food experts were quickly intoxicated by the wonderful combination of noodles and foie gras.

Soon, Mr. Zhang, they felt that this aroma was unusual, and everyone secretly swallowed their saliva and looked at the kitchen door with anticipation.

"Wow, Uncle Zhou is ready to eat again, Xiao Juan'er wants to eat it."

Originally, except for the passenger representatives, ordinary passengers were denied access to the dining car, after all, the fat man had already provided a variety of affordable box lunches, and the dining car would not be open to the public at this time.

But Xiao Juan'er is an exception, not long after returning to her seat with her father, Xiao Juan'er thought about Brother Zhou, and she said that she must come, and Chen Yan and the others really couldn't bear to refuse this little illness who had just recovered from illness.

As the saying goes, there is food not in the old age. Since this girl has eaten Zhouzhou's craftsmanship, her appetite has risen, and as soon as she smells the aroma of steamed buns coming from the kitchen, she has completely become a snack.

Seeing his daughter's appetite increase, Zhang Cheng was happy and worried, happy that his daughter's anorexia was finally cured, and worried about his daughter's appetite What would happen if he was raised by Master Xiao Zhou from now on?

The food on the X164 dining car is not cheap, and even if he doesn't care about the price, he can't stay on the train forever with his daughter?

"Hehe, the buns are ready, let's try them while they're hot.

Xiao Juan'er is also here, and you have a share of the buns when you turn around, but your illness is just right, and you also ate a lot of things when you were treated, but you can't hold it anymore, you are only allowed to eat two buns......

Fortunately, Zhouzhou didn't let everyone wait too long, and after a while, a steaming six-drawer of steamed buns was brought out from the kitchen, which was fragrant and tempting to appetite; Seeing Xiao Juan'er's expectant look, although Zhou Zhou was afraid that the child would eat too much, he still promised to give her two buns, the buns he made were about one, two or four, and two buns were about half a tael, so it shouldn't be a big problem.

"Master Xiao Zhou, let's wait until our saliva comes out, haha......

The first one to rush up was Zhouzhou's big brother Tie Fan Jinmen, he didn't care about the heat, grabbed it and lifted the cage cover, so it was easy to wait for the heat to dissipate, this thing stared at the two eyes and looked stupid: "Little Master Zhou, where are the buns?"

"yes, where's the bun?"

Even the well-informed old man Zhang Zhouxuan looked stupid, looking up and down around the cage drawer, looking left and right, feeling that every "bun" is not simple.

I saw that there were ten pink meat balls in the cage drawer, and outside the meat balls, there was also a layer of crystal clear meat juice, and between the flows, the ten meat balls that were more and more set off were as beautiful and charming as rubies; The most strange thing is that the gravy seems to be detached from the influence of gravity, and it will not be scattered in the steamer!

"This ...... The wrap of the bun has become transparent, and sure enough, it is like crystal! Xiao Zhou, how did you do it?"

"Wow, that's amazing! Brother Zhou's buns are so beautiful, Xiao Juan'er likes it so much!"

「god！ How is this possible? Master Zhou, is this "bun" really edible?"

Huai Anren was also dumbfounded, obviously a Chinese, and blurted out a sentence in English in surprise, at this moment, this Huai chef drooled, but he couldn't bear to put down the chopsticks; Not to mention him, everyone else also looked at him with chopsticks, feeling very unbearable.

Where is this bun, it's simply a work of art? And the skin of this bun is too thin, and it can't be broken on the spot with a chopstick?

"Hehe, don't you just watch? Taste it first."

Zhou Zhou smiled and said, "Don't worry, this side has been livened by me, although it looks thin, it is not so easy to break, let me demonstrate."

As he spoke, he picked up a pair of chopsticks and a spoon, and grabbed the "chrysanthemum" at the top of the bun with his chopsticks. Zhou Zhou copied it with a spoon again, and firmly caught the "Crystal Foie Gras Xiaolongbao", then brought it to his mouth to bite a small bite, gently sucked the soup into his mouth, and then blew on the bun a few breaths, and waited until the temperature dropped a little before sending it into his mouth, chewing and nodding his head, "Hmm, it's not bad...... Let's eat it, it's not good when it's cold."

Why do you still use him at this time, everyone has already seen it and drooled, and they ate it one by one, even Xiao Juan'er ate it with gusto, where is it like a patient who has had anorexia?

"It's delicious, there is no fishy smell of foie gras at all, the hot noodles and the taste of foie gras are perfectly combined, especially when you inhale the soup, the warm fragrance is like a dream......

Wu Jiuyu nodded again and again, at this time he is no longer the "old viper" of the thunder and smoke artillery, he has been conquered again by Zhouzhou's buns, not only has a warm expression, but also has a faint flattering look on his face. It can be seen that the power of food is too great, and it can even change people's personality in a short period of time.

"Foie gras is so delicious, it's more fragrant than the finest chocolate, and silkier than the finest milk......

Li Xueru is also abnormal, this sentence is a real compliment from beginning to end, no matter how you say it, she is the seventh of the seven girls in Huizhou, the permanent judge of the Huaxia Chef Association, when it comes to tasting food, she also has a few brushes.

"The most rare thing is the moment in the mouth, the elastic dough, I can't believe that this is a transparent thin model, and the slightly wheat flavor in the mouth is quickly intertwined with the taste of foie gras...... Ah, this is the most delicious bun I've ever tasted...... No, no, no, it's the most delicious food I've ever had......

Chen Yuqi feels that he can't continue to keep a low profile, Master Xiao Zhou is too strong, it is foreseeable that the future show will be popular, at this time, he should strive for Master Xiao Zhou's favor, this steamed bun eating testimonial must be released in public!

What's more, this is all her true inner thoughts, and it is by no means a sycophant.

"I eat 300 buns a day, and I often do the Zhou family from now on......

Chen Yan glanced at Li Xueru, Su Rou and Chen Yuqi, who were bulging in cheeks, and felt some pressure, so she had to take this opportunity to show her relationship with Zhouzhou in public!

The old lady is going to "always be the Zhou family", you two don't be delusional, Lao Zhou is now a famous grass, don't dream of being a junior!

And did the old lady see this poem? Just a few of you...... It's small......

The most low-key is actually the eldest brother of Jinmen and the shawl hair who have always been the most proficient at things, so no matter how you talk about it, openly and secretly fighting for the wind and jealousy, these two have bowed their heads and eaten wildly at the buns from the beginning, and the two pairs of chopsticks are like snakes flying.

Everyone soon discovered the shrewdness of these two goods, Ya only had a total of six cages of steamed buns, and two of them were sandwiched out by Zhou Zhou and given to Xiao Juan'er, and the remaining five cages of steamed buns were eaten by them for a while! And this means that it has just begun, and there is no intention to stop at all.

It's too much of a deception!

Everyone's surprise is not trivial, at the moment led by the old man Zhang Zhouxuan, everyone one by one chopsticks like flying, eating more and more proficient, a clip, a lift, a hold, a suck, .......a in, a snap The five cages of steamed buns were swept away in a blink of an eye, and only one cage remained.

-----------------

Eating this meal of "crystal foie gras xiaolongbao" made Huai Anren fall silent.

Feel like a fool, you just ruined the top foie gras before? I knew that this was the case, so I should have made buns with foie gras stuffing in the first place!

No, no, why was I so proud

Zhouzhou, this kid has been affected? What's wrong with the foie gras macaroni I made?

Lao Huai, you are not like this, seeking truth from facts is the highest principle that a top chef should follow, you have forgotten what the "Analects" says - "It is sinful to disobey the superior!"

This Zhouzhou chef ...... No, it's Master Zhou, the tallest master I have ever met!

"Master Chow......

Huai Anren looked at Zhouzhou, and then at the seven beautiful chefs in Huizhou led by Gu Xiangyu and said, "Don't talk about your evaluation, I deserve a full score here!"

I also seem to have heard that so far, the Huaxia Chefs Association has not passed your application for the first level qualification?"

As soon as she said this, Gu Xiangyu's face was suddenly embarrassed, she had proposed to the Huaxia Chef Association a few days ago that she should be awarded the Zhouzhou Special Class Chef exceptionally, but the association has not given a definitive answer.

Zhou Zhou said with a smile: "Yes, there is such a thing, after all, I applied directly for the special first-class qualification, which is considered an exception, I guess I won't be able to pass it so quickly, right?"

"Bullshit! The people in the association are probably blind, or they have a serious bureaucratic style, and they are just a special level, so I think they should have been awarded to Master Zhou a long time ago."

Huai Anren sneered: "I will make a recommendation as the executive director of the Huaxia Chef Association, Master Zhou, don't worry, in three days at most, your special qualification will be able to come down!"

Don't thank me, this is what you deserve, if you can't even pass the application, I think the Huaxia Chefs Association will simply disband!

It is a sin to disobey the superior!"

Everyone was stunned when they heard this, and looked at Huai Anren with admiration, you look at other people's sycophants, this is called Gao Ming!