Good knife technique!

The thunderous applause on and off the stage was all given to Zhou Zhou.

Even the old man Zhang Zhouxuan forgot his identity for a while, raised his fist and shouted, "Good boy, what a fast knife!"

Su Roumei's eyes lit up, her eyes stared at Zhou Zhou tightly without blinking, she had seen a lot of excellent men, but they were too mediocre compared to Zhou Zhou, Zhou Zhou, who broke her imagination again and again, had a fatal temptation at this moment, which made her think like a deer crashing and shortness of breath......

Even Mitaro Inobe looked stupid, is this what his father called "opportunity"? Definitely! The men of the wellside family can't lose their fighting spirit just because they encounter a strong enemy!

"Good knife skills!

It's a pity that Master Zhou really can't handle the skin of this puffer fish, will you also discard them like me?"

"Are you struggling with this?"

Zhou Zhou said with a smile while handling the puffer fish with a quick knife, "Actually, the taste of the puffer fish skin is average, and there is the most difficult floating poison on it.

In fact, it's not impossible to get rid of it, you can see it if you look at it......

Take the plates, and make them bigger!"

The Japanese are the most powerful people in the world, and when Zhou Zhou gave an order, the assistant chef of "Well Side Meal" immediately brought a fish plate and put it in front of Zhou Zhou, and did not forget to bow deeply.

At this moment, the white-flowered puffer fish in Zhouzhou's hand has been divided into several pieces, the fish liver and fish ovaries are piled aside, the fish blood has long been rinsed, the venom glands have also been removed, and the tangled puffer fish skin of Sanjiro on the well has also been cut into thin and transparent, Zhou Zhou pinched a piece and gently sent it into his mouth: "Actually, the taste is okay......

"You...... Aren't you completely worried?"

Misaburo Inobe was dumbfounded, no matter how confident he was in his knife skills, he didn't dare to operate like this, Zhou Zhou's taste of puffer fish skin this time had already made him feel a little powerless.

"In fact, wild puffer fish is not so scary, the key is to have the right and fast bloodletting technique, and there are also tricks to remove venom glands, only familiar with them!

Also, if the chef who cooks the fugu doesn't dare to taste it first, then what qualifications do the guests have?"

「......」

Misaburo Ibbe glanced at Zhou Zhou, silently took a porcelain plate and put it on the kitchen counter, holding the processed puffer fish meat in one hand, and cutting it quickly with the other hand, the slices of puffer fish meat as thin as cicada wings fell into the plate, and it was not stacked indiscriminately, but gradually piled up into a certain pattern.

"This guy is really good, he's a master.

He actually chose puffer fish sheng, which is the simplest and most representative of the umami flavor of puffer fish, but it collided with my idea."

Zhou Zhou nodded slightly, and also began to cut the pork meat, just like a master who has been doing knife noodles for many years, slices of pork meat drew a white line in the air and landed on the plate in a staggered manner.

Both of them are extremely fast, and they pile up pieces of pork meat on the plate almost in no particular order.

"No, Zhouzhou is ......?"

The old man but the more they look at it, the more they feel wrong, the puffer fish of Mitsuro in the well is finally piled up into a crystal clear phoenix, and he did not forget to pile up a "sycamore" with cucumber slices at the foot of the phoenix, and the meaning of "phoenix sycamore" is obtained, the time is so short, but the plating is so exquisite......

But what is this in Zhouzhou? A handful of them in the east and a bunch in the west are simply disorganized, just like a chef who has just entered the kitchen, and the puffer fish meat piled up has no beauty at all.

This is to lose on the plating, whether it is the West or the East, but pay attention to the beauty of the plating, Zhouzhou is dizzy, or the kung fu in his hands is lost?

Do you still remember the childlike plating that made Xiao Juan'er appetize, it is definitely everyone's handiwork, what happened to Zhouzhou this time?

Even Mishiro Inobe was surprised, looking at Zhouzhou's knife skills in the early stage, he felt that it shouldn't be like this, could it be that the other party made a mistake for a while, or did he say that this person who was regarded as the strongest opponent in his life was not good at plating?

That's not right, let's just say that it's difficult to put a phoenix unicorn or something,

It's better to get two little birds than to pile them up like this, and isn't the Chinese chef the most particular about plating?

Sure enough, anyone has weaknesses, but it's no wonder that modern Chinese people rarely eat raw yu, and chefs don't do much, so naturally they won't do this kind of difficult yusheng plating.

Mitsuro Inobe also brought the puffer fish raw to the judges' seat, Zhou Zhou had already tried the puffer fish himself, and according to the rules of puffer fish cuisine, his assistant was about to start testing the poison at this time.

"Since Master Zhou personally tasted the poison, of course I have to do the same as you!"

Mitsuro Inobe picked up a piece of puffer fish meat and put it in his mouth, smiling and swallowing, "Look, I did it too."

Zhou Zhou smiled and nodded: "Very good, Mr. Jingbian is a very courageous cook."

"Master Zhou has won the award, and your sword skills also make me admire, maybe the ancient Chinese Ding is just like that, right?

It's a pity that you don't know how to put the plate......

Master Zhou, this is a mistake that should not be made, you must know that Yusheng actually first appeared in your Huaxia, and was called "Guan" back then!

Could it be that just like your Chinese rituals, Yusheng has also been forgotten by you? It's a pity, how many excellent cultures and traditions in China are there for us to envy and learn, why should you discard them yourself?"

The old man, Su Rou and the others were slightly stunned when they listened to the words of Mishiro Eabe.

This Japanese is right, how much knowledge, tradition, morality, and etiquette are there in China...... It has been ahead of the world for at least a thousand years!

But why was it discarded by ourselves, entering the 21st century, science and technology have developed, economic development has developed, but what about our etiquette? It is not an exaggeration to say that the etiquette is broken!

"Mr. Inobe, you're in too much of a hurry."

Zhou Zhou smiled slightly, and suddenly his wrist flicked, and in an instant, a sword light swept over the fish plate.

In a few seconds, the knife light suddenly closed, but eight Chinese characters with puffer fish meat slices appeared on the porcelain plate.

"The freshest in the world, virtuous and beautiful!"

The world is the freshest, virtuous and beautiful!

Eibe Sanlang's face changed, he was silent for a moment, and suddenly walked up to Zhou Zhou and bowed deeply: "Master Zhou, your presentation is really good, the freshest in the world, this is what our chef wants to do; Virtue and beauty, this is the requirement for the realm of diners.

You are a chef, but you are also a mentor, and you have been taught by the well."

"Hehe, even though Mr. Inobe said so, the game will continue."

Old man Zhang Zhouxuan nodded and smiled: "Let's start tasting it from both of us, I believe that in the face of food, everyone can uphold conscience and judge fairly."

Jiro Inobe nodded and said, "I'll taste our Wazen side here, Sanshiro, I will cherish this opportunity."

After speaking, he strode to the table, took a piece of the sashimi made by Mitaro Ibai and stuffed it into his mouth, chewed it slightly, and immediately indulged in the taste of the world, and couldn't help but want to eat it again.

"I'm going to taste ...... too"

Su Rou couldn't help it for a long time, and also took a piece of Zhouzhou to make yusheng and put it in her small mouth; As for whether it will be toxic... Don't say that Zhou Zhou has already tasted it first, even if Zhou Zhou hasn't tasted it, she will trust Zhou Zhou 100%.

Wild puffer fish is known as the best taste in the world, this is not a joke, Su Rou is not much better than the second man in the well, and he wanted to reach out after eating a piece, but was stopped by the old man.

"This is the freshest in the world, you have to taste it slowly, Mr. Su, you can't eat it like rice steamed buns......

If you continue to eat like this, we won't have enough of it."

Wu Jiuyu smiled, nodded and said, "The old man is right, let me have a chopstick......

The table is the same wild pufferfish, and they are all sashimi, and they don't even need to be used for dipping sauce.

If it is another contestant, because the ingredients are different and the dishes are different, the judges should also rinse their mouths with water when changing dishes, so as not to affect their judgment.

Although Zhouzhou and Inobe Mitaro have different presentations, the ingredients and dishes are the same, but they save a lot of effort.

"To make such top-notch and pure sashimi, I'm afraid only the world's freshest wild pufferfish, right?"

Not only have the people from Huaxia already started to fight with chopsticks, but the people from the "Well Side Meal" are also looking at the two plates of yusheng in front of them, their eyes shining.

At this time, even the most class-conscious Japanese people completely forgot the rules, and the handymen in the back kitchen were so bold that they stretched out their chopsticks......

When it was time to change the usual, the handyman would have suffered the most severe punishment; But today Mitsuro Inobe seems to be in a good mood, not only did he not stop it, but he smiled all over his face.

The puffer fish of Zhouzhou and Mitaro Inobe do not use any accessories and dipping sauces.

The cucumber slices that Mitaro Inobe used to make sycamore trees are only used to make the plating pattern more complete and beautiful, and they are not for human consumption at all, and even in order to ensure the delicious original taste of the pufferfish, the two even discarded the ice cubes commonly used when making yusheng.

Everyone couldn't wait to pick up the yusheng made by the two of them, put it in their mouths and chewed it slowly, and their faces were full of expressions of great enjoyment.

It is worthy of being the freshest in the world!

The shrimp fresh is sharp and the crab fresh is brutal, both of which are recognized by ordinary people as fresh representatives, but they do not have the mellow neutralization, from slow to wide, from wide to wide, as if the nature and vitality from the sky.

If the freshness of shrimp and crab is compared to the top perfume, then the freshness of puffer fish is the fragrance of virgins, only this fragrance, the most moving intestines, only this taste, the nearest heaven!

This is a thing in the fairy plate, and mortals have to fight to taste it!

Not to mention the delicate and fragrant like virgin snow skin, which melts in your mouth!

No matter how good the texture and how fragrant the taste is, you can still feel where your tongue is, but once you eat this wild puffer fish meat, you really can't find where your tongue is......

So, of course, I bit my tongue.

"Oops!"

"Ho ho, it hurts!"

I don't know how many people have bitten their tongues in these two plates of puffer fish, and Su Rou, who is always elegant and generous, is covering her pink cheeks and screaming in pain......

The most ruthless ones are bloody!

Old man Zhang Zhouxuan and Wu Jiuyu glanced at each other, and they both saw a look of appreciation in each other's eyes.

Good guys, today's fight is really a chess opponent who will meet a good talent.

To tell the truth, the speed, plating, knife skills and taste of Zhouzhou and Jingbian Sanlang making this puffer fish raw are all between the best, if you have to distinguish between the good and the bad, Zhouzhou's plate is slightly better.

And this chance to win is because Zhouzhou "grabbed" the largest and fattest seven-star dolphin, in fact, it is more about the work of ingredients, not necessarily Zhouzhou's cooking skills won the well side Sanro.

"I have to admit that there are geniuses among Japanese chefs."

Qin Jian was eating the delicious yusheng while secretly calling for luck in his heart.

If it weren't for Zhou Zhou's appearance, he wouldn't have said "revenge", I'm afraid that just one wellside Jiro would be enough for him to deal with.

When he was challenged by the "Three Meals a Day", he was still like a great enemy, but now it seems that this is his chance, and Zhouzhou is a noble person of the Qin family.

"You don't have to judge anymore, I lost this game......

Mitaro Inobe laughs, "Because I've also tasted Chef Zhou's puffer fish sheng, and even tasted the puffer fish skin he cooks.

I have to admit that I am not as good as him."

Old man Zhang Zhouxuan was stunned: "Do you take the initiative to admit defeat and end today's game?"

"No, no, no, to be exact, the end of the first game."

Mitaro Inobe smiled and said, "Don't forget the agreement I made with Master Zhou......

Today, Chef Zhou and I not only have to compare the speed and taste of fugu, but also who can use the fugu the most!

And the delicacy of puffer fish is not only

It's just the fish part.

As far as I know, the most delicious thing about puffer fish is its liver.

So, I also have a wild puffer fish liver dish, and I want to ask Chef Chow for advice."

Mishiro Ibbe looked at Zhou Zhou, his eyes full of respect; How can such a powerful opponent be easily let go, only in the face of such a top genius chef, can he break through the bottleneck and step into a higher realm of cooking as his father said!

What!

This guy must be crazy, right?

When everyone heard the words, they did not change color,

Even Qin Jian, known as the "Sea King", was full of surprise, as if he couldn't believe what he heard.

"You're going to make puffer fish liver?"

Old man Zhang Zhouxuan couldn't help but change color: "You should know at the well that although the most delicious thing in puffer fish is liver, the most poisonous thing is also liver, so few chefs dare to think about it!"

Even if you want to eat puffer fish liver, choose the safest captive puffer fish, or choose the less virulent wild puffer fish!

But the wild puffer fish you choose is not only near the spawning period, but also has a colorful body, and is obviously the most poisonous species!

Such puffer fish liver, even if you dare to do it, who would dare to test the poison? Who would dare to eat it!

You're not going crazy!"

"He's not crazy, it's just a chef's persistence and persistence that makes him have to be like this......

Zhou Zhou glanced at Miburo by the well, smiled and nodded: "Since God has given us such delicious ingredients, if we don't take care of it just because we are worried that it is poisonous, wouldn't we be disappointed?"

Therefore, making it a non-toxic delicacy is what we chefs should strive for.

Mr. Ibbe, am I right?"