"Zhouzhou, have you thought it through?"

Su Rou never thought that she would care so much about a man, and he was a man a year or two younger than her.

Gently pulled Zhou Zhou's sleeve, lowered his voice and said, "Are you crazy? This is the most poisonous wild pufferfish, do you know how poisonous its liver is, have you heard of peacock gall bladder and crane top red? ”

"What is peacock gall and can I eat it?"

"What about being serious with you, can you not joke nonsense?"

Su Rou gave him a blank look: "You have such a temper...... If you look back and do it, you must have gone up to test the poison yourself... I... I don't want anything to happen to you......"

When he said the last sentence, he didn't feel that his face was slightly red.

Su Rou, Su Rou, who are you?

You are the eldest lady of the Su family and the CEO of Su's Baikang Catering Group, how can you say such things in public?

Zhou Zhou didn't pay attention to her face, shook his head and said: "Don't worry, although the puffer fish liver is dangerous, as long as it is handled properly, there is no problem, didn't I eat the puffer fish skin just now, isn't it just fine?"

Mr. Su, thank you for your concern. ”

Thinking that Mr. Su is really good, he is just a judge of 'three meals a day', to put it bluntly, he is also an employee of Su's Group, Su Rou is really a good leader who cares about employees.

Su Rou's face turned even redder, and she clearly saw the old man Zhang Zhouxuan with a smile in their eyes, and she couldn't stop looking at herself......

Zhou Zhou didn't know what Su Rou's daughter was thinking, and was carefully looking at Miburo Inobe, who had begun to process puffer fish liver, to see where he started.

With the effect of Su Meinu's food bond, it is really difficult for Zhouzhou to lose, so he still has the spare energy to observe the well Sanro in the game; I had already seen that after he took out the puffer fish liver, he did not discard it directly, but soaked it in a pot of earthy yellow potion.

Puffer fish liver is the most delicious part of puffer fish, but it is not easy to eat.

In order to please Li Shanchang, Hu Weiyong of the Ming Dynasty not only carefully studied the knife skills of dealing with puffer fish, but also consulted Chinese medicine experts, and had a set of methods to soak puffer fish liver with Chinese medicine juice to reduce its toxicity.

Now it seems that most of this recipe fell into the hands of Mitsuro Ibbe.

This guy has long been prepared for the means of pressing the bottom of the box, but he is still so cautious, this city alone has to be admired.

Sanlang Jingbian looked at Zhou Zhou, and suddenly smiled: "My kitchen knife is called Qingzhi, Master Zhou sees if it is sharp enough?" ”

Zhou Zhou nodded and said: "This knife is good, the Jingbian family is famous for its knives, and the means of raising knives are really first-class." ”

"Thank you Master Zhou for your compliment, you are indeed a real expert."

Mishiro Inobe smiled: "Master Zhou said this, that is, you like this kitchen knife?" In this way, we might as well add a little bet, if Master Zhou wins against me, this green blade will be yours from now on......"

Zhou Zhou was stunned: "It's such a big gamble, this is a kitchen knife that you have maintained for many years."

So, if I lose, what does Mr. Inobe want from me? ”

To be honest, Zhou Zhou really likes this kitchen knife, this kind of good knife is not something that can be obtained by spending money.

Mishiro Inobe smiled: "I don't want anything else, if I win Master Zhou by luck, I hope to invite you to come to Japan for a year."

In this year's time, Chef Zhou will become the 'big chef' of the Wellside Family, not only can he learn from me every day, but also take on the responsibility of teaching the chef of the Wellside Family, of course, we will give Chef Zhou enough remuneration, definitely hundreds of times or even a thousand times more than you earn on X164! ”

Mishiro Inobe's tone was gentle but very powerful, which showed that he was not talking casually, but after careful consideration, he really wanted Zhou Zhou to go to Japan to be the family's chef.

"Is this still a gamble? Misaburo Inobe, this is simply giving preferential treatment to Zhouzhou?

If you win, you will get a knife, and if you lose, you will have a high salary, which is equivalent to the worship of the wellside family. ”

Old man Zhang Zhouxuan nodded secretly when he heard this, it was difficult for a person of his age to have a good impression of the Japanese, but it was quite pleasing to the eye to look at Miburo Iibe.

"Chef Zhou, 'Great Chef' is a very honorable title in the Japanese culinary world, just like a national culinary master in your country's culinary world, or even a grandmaster.

Since the Shogunate period, only chefs who have been rewarded by the Shogunate or even the Emperor have been able to enjoy this honor!

The Ibe family has been honored by the Imperial Department for five consecutive generations to have the title of 'Great Chef' for a long time, but even in the Ibbe family, there are only three titles of the Great Chef, and there is currently one vacant......

If you would like to come to Japan, I guarantee you will get this honor! ”

Zhou Zhou smiled: "It sounds like it's very good, and if you win, you still have a knife to take, I can't seem to find a reason to refuse?" ”

"This is a privilege for a talented chef, there is no such thing as pie in the sky in this world, and I ask this condition because you are indeed a good cook, and you are also a rival that I cherish very much.

So even if you lose to me today, you are still qualified to have the status of 'Great Chef'! ”

Mitaro Inobe looked at Zhou Zhou sincerely: "If you don't have a problem, then let's start our game, I just hope you can keep your promise." ”

Su Rou glanced at Zhou Zhou: "It's suitable... Look at how much people value you, what about the 'big chef', and the salary is a hundred times and a thousand times......

"Don't worry, what I really want is actually that 'green blade'."

Zhou Zhou smiled and glanced at Mishiro Well: "Okay, then it's a word!"

But I want to ask, I'm afraid that the Chinese medicine juice you used to go to puffer fish liver poison is from Hu Weiyong's ancient recipe, right?

To soak liver toxin in Chinese herbal juice according to this recipe, I'm afraid it will take a certain amount of time, right? ”

"This ...... How do you know? ”

Misaburo Inobe's face suddenly changed.

Hu Weiyong's recipe spread to the coastal area, and was later taken back to the island country by the Japanese invaders, and the cherished land was shelved, but it was completely inherited.

In Huaxia, where this recipe was created, many ancient recipes were burned, and coupled with the 26-year-long ban on puffer fish, this secret recipe for puffer fish poison was lost.

Jingbian Sanlang thought that the Chinese people had long forgotten this ancient recipe, but he didn't expect to be broken by Zhou Zhou's words, so he was naturally surprised.

But I don't know that Zhouzhou's 'puffer fish holy hand' skill, in addition to various methods of cleaning up puffer fish, naturally also includes various secret recipes and ancient recipes for detoxification.

It's just that these seven star spots in front of me are already poisons like peacock gall cranes in the eyes of others, but in Zhou Zhou's opinion, it is nothing more than that, and there is no need to soak it in advance with Chinese medicine juice like Misaburo in the well.

The puffer fish liver is not a puffer fish egg ~ nest, and Misaburo Ibbe still relies on drugs to poison, which is because his knife skills have not yet been practiced to perfection.

"I guess, since you can't do it, what else can you rely on without relying on external force with drugs?

If I'm not mistaken, yours probably takes at least three hours to make this puffer fish liver dish, right?

In this case, Zhu Ke will have to take the first step and accept the concession. ”

Zhou Zhou smiled lightly, turned around and returned to his kitchen area,

The puffer fish he chose was the most fat, with a body length of more than 35 centimeters, and because it was pregnant, it was even fatter than usual, and the fish liver was the size of a baby's fist.

This is already a relatively large puffer fish liver, with his knife skills and the bond effect from Su Rou, a buff beauty, he can completely drain the liver toxin with only his hands, if the puffer fish liver is smaller, even he will be difficult to deal with.

This is also the reason why Zhouzhou grabbed this pufferfish.

"What! Could it be that he didn't use any method of detoxification, and he could directly cook puffer fish liver? ”

The well side Sanlang looked at the time, the puffer fish liver had to be soaked in the Chinese medicine juice for at least two and a half hours, but he never imagined that Zhou Zhou would not rely on the external force of medicine at all, directly took out the fresh puffer fish liver from the water platform, held it in his hand with one hand, and picked up the carving knife provided by the 'Well Side Meal' from the case with the other!

"It can't be! No way!

He could actually challenge the poisonous liver of the Seven Star Dolphin with only his sword skills?

Even the greatest 'chef of the gods' in Japanese history, Masada-sama Takemiya, would never be able to do it!

But Lord Takemiya is a person who is favored by Amaterasu, and even if His Majesty the Emperor wants to eat the food he cooks, he needs to make a reservation......"

Mishiro Iibe looked at Zhou Zhou blankly, unable to believe his eyes.

"Zhouzhou, have you made a mistake, this way to deal with puffer fish liver, you ...... Are you trying to poison yourself? ”

Su Rou saw that Zhou Zhou was about to go under the knife, and she was so anxious that she jumped to her feet, she was also the CEO of Su's Baikang Diet Group, how could she not know how dangerous Zhou Zhou's operation was!

"Don't worry, don't you still believe in my sword skills?"

Zhou Zhou squinted his eyes at this piece of puffer fish liver, nodded slightly, and said, "Yes, this piece of liver is very complete."

And because this puffer fish happens to be pregnant, the amount of food is much larger than that of ordinary puffer fish, because if you eat too much, it becomes fatty liver ......"

"Lipid ...... Fatty liver? ”

Su Rou was stunned.

"Yes, it's fatty liver,

Among the puffer fish in the tank, I am afraid that this is the one that can form fatty liver, so its liver will be very delicious, much more delicious than any French foie gras.

Well, shouldn't I consider frying it in red wine, which might be a good idea? ”

Zhou Zhou carefully looked at this piece of puffer fish liver, and the more he looked at it, the more satisfied he became: "This piece of puffer fish liver has fat on it, which is good news for us."

Fat is stuffed in the liver, which is more conducive to compressing liver toxins and making liver toxins more concentrated in the liver blood vessels, so as long as you avoid these blood vessels in the liver when you go under the knife, you can get clean and non-toxic liver meat. ”

"Hepatic vascular? What are you talking about......"

Not only Su Rou, but even Miburo Iibe on the other side was stunned when he listened, feeling that he was listening to the book of heaven.

I've heard of doctors removing diseased livers, but I've never heard of doctors operating on the liver, not to mention that this is not a human liver, this is a fish's......

Are you sure you're serious......

"Although the sparrow is small and has all five organs, the liver of the puffer fish also includes the common hepatic artery, the hepatic propria artery, the left hepatic artery, the right hepatic artery, the hepatic venous system, and even some blood vessels of the portal venous system.

Because the blood vessels are extremely small, we must be extremely careful when going under the knife, once any capillary is broken, the liver toxin will flow out, and the liver will be wasted. ”

Zhou Zhou chose the smallest carving knife, put the puffer fish liver under the water table with one hand and kept rinsing, and with the other hand holding the knife through the water curtain, he carried out micro-manipulation in the flowing water.

That serious gaze is like those craftsmen who draw a picture of the Qingming River in a snuffbox and carve an orchid pavilion sequence on the rice grains.

"How is this possible!"

Even if Su Rou's eyes widened, he could only barely see Zhou Zhou's operation, and saw that the carving knife in his hand suddenly poked in a few millimeters from a certain position, suddenly pulled out, and changed the position to cut in, although it was a little rusty at first, his hand was extremely stable, and his face was also indifferent.

Gradually, Zhouzhou's technique became more and more skillful, a carving knife was like an old horse, suddenly coiled left and right, suddenly up and down, the puffer fish liver was like a piece of jade, he gradually carved out of the level, many of which were removed hollow.

With Su Rou's eyes, she could gradually see countless dense cyan blood vessels in these 'hollows', some of which resembled human hair, and some were even thinner than hair.

Zhou Zhou suddenly let out a sigh of relief, put down the carving knife and said: "The most critical time has come, come to a big basin of water, hurry!" ”

As soon as Zhouzhou called for a big basin, there was a cook from the 'well side and meal' who made more than a dozen basins.

"No, it's still too small, and the water poured out from some basins can't make a big enough impact."

Zhou Zhou turned his head to look at the audience: "Is there a water gun?" Don't get too high of water pressure! ”

"Ha Yi!"

Without waiting for Mishiro to speak, several assistant chefs quickly helped Zhou Zhou bring water guns, as if Zhou Zhou was their chef.

Mitaro Inobe didn't react.

He was attracted by Zhouzhou's knife skills at the moment, and he was standing in front of Zhouzhou's kitchen area with his neck stretched, staring endlessly.

Zhou Zhou put down the chef's carving knife, picked up a kitchen needle, used alcohol to eliminate the poison, and held the puffer fish liver that had just been rinsed by the water gun in his hand.

Holding the needle in one hand, he probed into the 'hollow' part that he had drawn earlier, which was the position he carefully selected to start with, which was the place where the blood veins in the fish liver converged, and if you wanted to release liver poisoning blood, you had to start from here!

"It's ......"

Everyone stared intently at Zhouzhou's operation, only to see that the water gun was still flowing water, continuing to wash the puffer fish liver in Zhouzhou's hands.

I saw Zhou Zhou close his eyes slightly for a few seconds and then suddenly opened his eyes, and the right hand holding the needle brought up a phantom, and the silver light of the Dao Dao was just like the transition of a flying star, rushing into the 'hollow' position that was only half a centimeter square!

The countless main blood vessels, capillaries, hepatic arteries, and hepatic veins in the fish liver were suddenly punctured by silver needles, and countless small blood spots appeared in an instant.

Other people are okay, but Mitsuro Inobe is beating wildly when he sees it!

Chefs often use kitchen needles, and it is said that a good chef can poke a pair of flies in love with a needle, just like a string of incense.

But even this legendary stitching method is completely inadequate in front of Zhou Zhou, he has seen it from the beginning to the present, but he knows how thin the blood vessels in the puffer fish liver are, I am afraid that he can barely see it clearly under a magnifying glass!

Zhou Zhou continuously pierced the countless blood veins in the fish liver in an instant, but did not touch the liver and flesh at all, how scary is the kung fu of this kitchen needle?

"Pressurize! Now is the time! ”

As soon as Zhouzhou's kitchen needle was closed, the left hand holding the puffer fish liver was used at the same time, and a dark gray liver blood suddenly overflowed from the 'hollow'.

The force he used was not too big or small, if it was big, it would let the toxins in the liver and blood soak into the liver meat, but if it was small, it would not be forced, and now the poisonous blood had been forced out of the cod liver, and it must be washed away in three or five seconds, and the previous water pressure was not enough at this time......

Some people died, but not completely......