"Xiao Zhou, does this still need to be tested?

This pan-fried puffer fish liver is similar to foie gras, so you need to eat it hot, so don't miss out on the best taste......"

Old man Zhang Zhouxuan secretly swallowed his saliva, everyone knows that puffer fish liver is highly poisonous, but he doesn't know what's wrong, but at this moment he won't worry about this at all, what is the highly toxic puffer fish liver in front of him, in his opinion, this is ordinary pork liver, duck liver, top foie gras......

Wu Jiuyu also thought so, if it weren't for the fact that he still had to show his demeanor as the No. 1 'poisonous tongue' in China in front of the Japanese, he would have rushed up and snatched it up to eat and fatten himself.

What kind of poison testing procedure...... My old man is a blessed body of longevity, a famous 'poisonous snake', will I be afraid of poison?

A group of Japanese 'gourmets' led by Mitaro Inobe are also eager to try, but there is no way, there is too little puffer fish liver made by Zhouzhou.

"Don't worry, this is puffer fish liver after all, according to the operating procedures, I still have to test the poison myself, and I will start ...... it"

Zhou Zhou smiled, and under the gaze of a group of foodies with painful faces, he picked up the table knife and cut off the fried puffer fish liver that had just been plated by one-third.

Wu Jiuyu's face changed greatly: "Master Xiao Zhou, what are you doing, how can it be so useful to test poison, this ...... This ......"

I'd love to say that you're going to cut so much at once, let's eat what you!

Even Su Rou was a little angry in her heart, this stupid boy just didn't understand his daughter's heart, and he didn't know how to let the family go!

"Hehe, everyone doesn't know, puffer fish liver is highly poisonous after all, don't be careful!

So I had to try a few more mouthfuls to be safe. ”

Zhou Zhou pushed the cut puffer fish liver in front of Miburo Inobe, personally picked up the wine decanter and poured a glass of Lafite for himself and him, and said with a smile: "Mr. Inobe, you and I are both chefs who cook puffer fish liver today, I don't know if you dare to accompany me to drink red wine and eat pork liver?" ”

The well was stunned for a moment, and then laughed: "Dare, what's not to dare to do!"

Master Zhou, thank you! ”

"Hehe, thank you and thank you, good wine!"

Zhou Zhou took a sip of red wine, gently cut off a slice of puffer fish liver and put it in his mouth and savored it: "Well, next time I cook this dish, there are still a few things that need to be paid attention to......"

Mitsuro Ibbe was also arrogant, cut off a piece of puffer fish liver and put it into his mouth without hesitation.

This peerless delicacy made him, who is good at cooking puffer fish, raise his eyebrows, widen his eyes suddenly, and squeak and gasp.

"Oh my God, my God!

Ahhh......h

Ahhh......h

Ah......h

Su Rou stomped her foot: "Ah what, I also asked for a poison test!"

Lao Zhou, you're not right, haven't you heard that women don't let you shave your eyebrows!

Just look down on people like you, people just want to eat a few more bites! ”

Everyone widened their eyes and looked at the three guys who were scrambling to 'test the drug' on the other side, whether this was a drug test or a dinner!

It's so cunning!

We're going to 'test the poison!' ’

In just a few minutes, Zhouzhou's cut puffer fish liver was swept away.

Mitaro Inobe suddenly sighed, and turned his head to look at the remaining two-thirds of the 'pan-fried puffer fish liver'.

Zhou Zhou is right, the 59-year-old Bordeaux is not only the most suitable for grape growth due to rain, but the little bees of that era are also very conscientious, have professional ethics, and will not fly around to pollinate, so the 59-year-old Cabernet Sauvignon is at the peak of genetically perfect and no hybridization chaos.

Even if the French farmers who planted grapes in later generations launched several campaigns for 'grape breeding', and it was very effective, it still could not be compared with the 59-year-old grapes.

The best red wine and the best wild puffer fish liver, one plus one brings endless and peerless deliciousness, and everyone now looks at this plate of 'fried puffer fish liver in red wine' with red eyes and full of hunger.

"Okay, okay, I think the test procedure can be over, and it's time for us.

No, no, no, we don't need you to divide it, we just divide it ourselves!

It's a pity that if you don't cut it well, you will waste a lot of delicious juice! ”

Zhang Zhouxuan looked at the obviously 'ill-intentioned' cooks with a wary face, and saw their hunger and thirst staring at the plates, and the old man's heart trembled......

"Just give it to me, just give it to me!

As one of the judges of this competition, it is my responsibility to help everyone divide this 'pan-fried puffer fish liver' equally, you should have no opinion, aha? ”

The old man put the dish in front of him, his hands were wrapped, and his face had both the majesty of the judges and the nervousness of an ordinary foodie.

Although he was old, the old man was extremely stable in his hands, and quickly divided this plate of pitiful puffer fish liver into more than a dozen equal parts.

After all, he is a national culinary master.

Although he is old now, with the kung fu accumulated over the years, he can still draw himself a little more when he goes under the knife, and his split puffer fish liver is hidden in the concave, and he is not afraid of being seen by the judges next to him.

"Everyone, please please, let's also taste this delicious taste made with top red wine and pork liver, does it deserve to be called a 'peerless delicacy'?"

After the old man greeted him, he immediately shot like electricity, stingily cut off a small piece of puffer fish liver, and quickly stuffed it into his mouth.

This is called destroying evidence, even if there are a few other people who have poisonous eyes, there is no way to compare now, plus he is thick-skinned enough and has a high status, even if he relies on the account, he is full of confidence.

If the aroma brought out when refining the pork fat is a hot girl who is as passionate as fire, directly soothing everyone's body and mind, now this plate of puffer fish liver that has been fried like Zhouzhou and locked in by red wine is a daughter who lives deep in the boudoir, looks indifferent on the outside but hides an active volcano in her heart.

Once it has its flavour, it is a story of wind and snow, an unforgettable and delicious encounter.

Eating is a very personal thing, some people love to smack their mouths, some people love to lick their fingers, some people can always think of women, and say strange things that are beautiful and delicious, but Su Rou just ate the taste of love from this fried puffer fish liver. A pair of beautiful eyes looked at Zhouzhou, gradually blurred......

The aroma of the wine on the outermost layer of the hot liver fragrance not only did not destroy the delicacy, but became the most qualified green leaf, and with the delicious puffer fish liver that melts in the mouth, this completes the various excellent qualities that a dish should have.

If the previous puffer fish was intoxicating, and people could no longer find where their tongues and cheeks were, they would inevitably stage a tragedy of 'cannibalism', either biting their tongues or biting their cheeks, but now this puffer fish liver is the best healing medicine.

You can feel it slowly melting on your tongue, like a sweet spring moistening the desert, and the mellow fragrance of the gentle and veining pulses spreads out and then expands, gently caressing the tongue, cheeks, and even teeth of the diner.

Yes, the best taste is never smelled by the nose, but by the touch, by the body and the heart.

"That's what ...... What a god-level dish should taste! ”

Wu Jiuyu obviously had the heart to control the speed, but he was afraid that one would accidentally eat it up; Food is like a beauty, and it is hard to get it if you lose it.

Pity such a small plate of puffer fish liver, where is enough for him to eat as an old glutton, three bites and two bites, only to find that the fragrance in his mouth is still there, but the puffer fish liver has already entered his old man's stomach.

Qin Jian blinked his eyes, looked at Wu Jiuyu who was sitting beside him and said, "Old Wu, didn't you say that you love Sichuan cuisine the most, so your taste should be very heavy, right?"

Can this puffer fish liver satisfy your appetite, I'm afraid it's too light, right? ”

"You don't come, Sichuan cuisine is a hundred dishes, who told you that it is all heavy taste?

Besides, I've been in Suzhou Province for many years, and I've long been used to this light taste, so I still need you to worry about it? ”

Wu Jiuyu glanced at him vigilantly, quickly stuffed his own puffer fish liver into his mouth, and while slowly savoring it, he shook his head and commented: "Hmm...... The aroma is very similar to the soup stock that has been hanging for days and nights, and it is the kind of soup stock that uses many precious ingredients!

But no matter how good the broth is, it is only a subordinate, but it is not as good as this puffer fish liver paste full of fat, such as a crab in autumn, but there is no domineering freshness, fresh in the fragrance, and in the incense, this is the real fresh fragrance......

It's a pity, it's a pity. ”

It's a pity that it's too little, such a little bit of puffer fish liver is really unsatisfying, Wu Jiuyu glanced at Zhou Zhou standing on the stage, and was secretly proud in his heart, fortunately, I am a long-term passenger of X164, and I may not be able to eat such food in the future, but wild puffer fish is something that the country prohibits for sale, but it is very nerve-wracking.

***

"In the era of slash-and-burn farming, we have to rely on strong men to go out hunting to meet the needs of survival.

After we solve the problem of food and clothing, repeating the life of the little people over and over again, we have to rely on virtuous women to cook soup to satisfy the primary appetite.

But when we become well-off or even financially independent, strong men and virtuous women will not be able to satisfy us.

Because at this time, we have to pursue a delicacy that can move the gourmets, a peerless delicacy that can be met but not sought, and if there is someone who can satisfy us, he must be the winner of this game. ”

This is a comment that Wu Jiuyu said in addition to emotion.

Not only on behalf of him personally, but also on behalf of the vast majority of the judges' thoughts at this time, in fact, it is to change the tricks to praise Zhouzhou again, which makes people always feel a little suspicious of sycophancy, including even the people of 'well side and meal', well side Jiro seems to have forgotten that Sanshiro is his younger brother, and even forgot the honor of the wellside family, jumping around excitedly, it seems that if he does not do this, he cannot express his admiration for Zhouzhou.

Old man Zhang Zhouxuan nodded again and again: "Wonderful, everyone really said to my heart, Xiao Zhou's 'fried puffer fish liver' is really good, but it's a pity that it's missing." ”

Su Rou is a girl after all, looking at Zhou Zhou blankly at the moment, she has already become a complete love brain.

In addition to the fact that the amount of Zhouzhou's 'pan-fried puffer fish liver' is too small, it is a fatal flaw, in the eyes of many judges, it is basically possible to directly announce that he has won, but according to the rules, you still have to wait until you have eaten the puffer fish liver dish of Mishiro Inobe before you can start scoring, otherwise it will inevitably be unfair.

After waiting quietly for more than an hour, Wu Jiuyu began to be a little impatient: "Mr. Jingbian, how long will your puffer fish liver soaked in Chinese medicine juice last?" ”

If there is no Zhuyu in front, the judges will definitely have the patience to wait for a delicious wild puffer fish liver, but since they have eaten Zhouzhou's puffer fish liver, it is inevitable that they will be a little disgusted with things that still need to be soaked in Chinese medicine juice.

Fools know that Chinese medicine will definitely change the taste of puffer fish liver, even if you can make flowers, how can you compare to other Zhou players?

The judges were impatient and felt that this waiting was a waste of life.

Miburo Inobe took a closer look at the pork liver soaked in the potion, and then looked up at the time, it was only more than half an hour, so it shouldn't be a big problem to be a little earlier, right? No way, I don't have time to wait any longer!

"Ladies and gentlemen, I've been waiting for a long time, and I'm going to start making the fugu liver dish now, and the name of this dish is 'Pork Liver Teppanyaki'.

Unlike Chef Chow, I don't use red wine, but I use a secret sauce to pair with puffer fish liver. ”

"Sauce? Alright then, please get started......"

Old Man Zhou Zhouxuan and Wu Jiuyu glanced at each other, and they both shook their heads secretly.

A good chef should understand that a top-notch ingredient like puffer fish liver is not suitable for using too many accessories, and the red wine used in Zhouzhou is mainly to lock in the flavor and enhance the flavor, which is deeply in line with the way of cooking, and uses sauces...... To be honest, they don't think much of it.

In their opinion, this is a sign of Mitaro Inobe's lack of confidence, and maybe he really has some kind of secret sauce, but the probability of this is very low.

"Misaro, but...... However, the pharmacist of the family said that even with your knife skills, the treated pork liver needs to be soaked in the medicinal soup specially prepared by him for a specified time, and it is still half an hour away......

Jiro Inobe looked at his brother worriedly, this is too risky.

"Brother, have you forgotten who we are? We are the descendants of the Yamato nation and the blood of the Ibbe family!

Do we all have to be afraid of a piece of cod liver? Don't worry, I'm still sure!

What's more, we have prepared the precious 'golden juice', so there is nothing to be afraid of. ”

You can lose, but you can't lose without the courage that a chef should have; Mishiro Inobe didn't want to be underestimated by the anxious judges and Zhou Zhou.

"I understand brother, I will accompany you to test the poison!"

Miyaburo Inobe is worthy of being the genius of the Ibbe family, the iron plate that is common in Japan is fried on his hands, but he is also flying with both hands, extremely skillful, seeing the old man Zhang Zhouxuan and Wu Jiuyu nodding slightly, I only feel that I can't be preconceived, it seems that I can still look forward to it.

Speaking from the heart, Saburo Inobe's 'Iron Plate Pork Liver Fried' is quite good-looking, and the golden fried puffer fish liver with a bright red secret sauce will make you whet at first glance.

Everyone nodded secretly, and sure enough, he was worthy of being the genius of the wellside family, a chef certified by the Japanese Imperial Palace, even if his puffer fish liver was not as good as Zhou Zhou, he could fill his stomach to some extent, which was to blame Zhou Zhou's 'fried puffer fish liver' just now, which made everyone miserable, and they were aroused by gluttony, but they didn't care about being full......