"Ha one!

Ha one! ”

Su Rou and Mr. Zhang Zhouxuan, they almost wondered if this 'Wellside Harmony' was going to be renamed 'Zhouji Harmony', and Zhouzhou's prestige had simply surpassed that of Wellside Sanlang. As soon as the words fell, there were two cooks, one pulling the water gun tube, and the other was responsible for pressurizing, and the bright water column rushed towards the puffer fish liver in Zhou Zhou's hand.

Zhou Zhou held the hand of the puffer fish liver and directly met the rushing water, pressing, pinching, squeezing, and kneading at the same time...... The hands are light and heavy, and they are controlled by micro-manipulation from various angles, until the liver poison squeezed out by him in the puffer fish liver is washed clean.

That's it?

Old man Zhang Zhouxuan wanted to stand up and watch carefully, because he was old and dazzled, he couldn't see it more clearly than Sanlang by the well, but he saw Zhou Zhou burying his head in the water platform and quickly operated.

So that the poison in the liver can be removed?

Mr. Zhang Zhouxuan thinks that he is a seed of longevity that can live to be 150 years old, but he doesn't want to 'die' prematurely because of a delicacy.

Misaburo Ibbe looked at the time, it has only been more than ten minutes, and his puffer fish liver has to be soaked for a long time, but Zhouzhou is already ready to put it in the pot?

He has mixed feelings in his heart at the moment, if Zhou Zhou can really remove the poison in the puffer fish liver without borrowing external drugs, then there is no need to compare, fools know what is the color of the puffer fish liver soaked in Chinese herbal juice, and how can it be compared to the fresh goods?

"Take a frying pan, don't give me the kind of non-stick pan, just make it iron, put a few slices of fatty pork meat in it, refine some guine fat to come out, pour it out after it is cooked, and then refine it again.

In addition, although the red wine in the kitchen area is AOC level, the winery produced is only second-grade at most.

Mr. Inobe, I wonder if you have any top-notch Lafite here?

If it weren't for the top-of-the-line Lafite, which has the highest rating and the purest taste, it wouldn't be worthy of this puffer fish liver......"

What Zhou Zhou is going to do is 'fried pork liver in red wine', the method is similar to 'red wine foie gras', the last time he fought with Huai Anren, his understanding of foie gras has reached the master level, and then there is Su Rou, the buff beauty's food bond bonus, when it comes to cooking puffer fish liver, he is also very sure.

Compared with white wine, making puffer fish liver from red wine requires higher quality of wine, so Zhouzhou will ask 'Wellside Harmony' to provide top red wine.

"How was Lafite in '82?"

Without waiting for Eibe Sanlang to answer, Eibe Jilang had already preemptively responded: "We have some valuable 82 Lafite in our cellar here, if Master Zhou needs to use it, I will take it immediately!" ”

"'82 Lafite...... It's good, but it's still a little worse. ”

"Lao Zhou, 82-year-old Lafite can't do it, so what year do you want, is it so exaggerated?"

Su Rou wondered a little in her heart, even she wouldn't be so extravagant that she had to open 82 Lafite for every meal, just cooking, wasn't that enough?

"yes......"

Zhou Zhou smiled and nodded: "The Lafite with the highest comprehensive level and the highest rating in Lafite is actually not the 82-year-old Lafite.

Sinking in oak barrels, the 59-year-old Lafite is the top of the line after sleeping for half a century; Of course, this rarity is hard to find, so the 2016 Lafite, which is actually of better quality and cheaper than the '82 Lafite. ”

82 Lafite is very famous and expensive, in fact, the rating in Lafite is not the highest, at least ten years of Lafite are better than it, among which 59 and 2016 Lafite have the highest score, ranking first and second.

"16 years? Doesn't that sound expensive? ”

Su Rou was stunned, and her understanding of red wine stayed at the level of 82 Lafite; Women, 'If you don't know red wine, you're virtuous.' ’

"Although the 2016 Lafite is good, it is still not as good as the 59 vintage, and it is a coincidence that I still have a bottle of treasure here, if Master Zhou wants to use it, I will not hide it."

Mitaro Ibbe suddenly smiled, turned around and went to the cellar under the back kitchen, and soon walked back with a bottle of red wine in his hand: "This bottle in my hand is 59-year-old Lafite, there are not many left, and it has been auctioned for 30,000 pounds in the top auction house in the United Kingdom!"

Originally, I wanted to treasure it for a few years, but now I can use it as an auxiliary material for Master Zhou, which is the real thing. ”

Zhou Zhou was stunned, but he didn't expect Jingbian Sanlang to have such a pattern, and nodded: "Hehe, good thing, then thank you Mr. Jingbian." ”

As he spoke, he quickly heated the frying pan, poured in a small half cup of purified water and the pork fat left before, and began to refine the pork oil.

This is oil refined from the fat of the top wild pufferfish, and if it weren't for the fact that this puffer fish is pregnant, it wouldn't have to be even considered.

As the pork fat gradually melted in the pot, a strange fragrance suddenly spread.

"It smells so good!"

Everyone felt as if there was an invisible hand composed of aroma, slowly caressing and comforting them from head to toe.

I'm so impressed.

Gluttonous......

How much can I get for such a small piece of puffer fish liver? 33

Everyone looked at each other, but they felt that their companions had never been so hateful, and they were angry no matter how they looked at it!

Pan-fried puffer fish liver, like fried foie gras, belongs to metaphysics.

It is said that the top chefs of Western cuisine are full of emotions when they fry foie gras, and the geese who are stuffed alive into fatty liver are all pitiful, and now they are finally free, and the chefs have the responsibility to make their livers into the best dishes, so as not to be ashamed of these miserable little guys.

"In fact, when cooking is at the top, just like all the skills in this world, if you want to go further, you need to love ......"

When Mishiro Inobe said this, his eyes were very confused, as if he had become Zhouzhou's little fan brother, and he completely forgot that this was his own vegetable fighting competition with Zhouzhou.

Whether he was hypocritical or true, the people on the Huaxia side nodded secretly, Qin Jian looked at him, and felt much more comfortable in his heart, it didn't seem that the Qin family's loss to the Jingbian family back then was completely unacceptable......

The aroma of refining pork fat made countless people swallow their saliva, and the assistant chef of 'Wellside Harmony' was even a little reluctant to pour out the head oil of this cooked pot, and under the urging of Zhouzhou, he poured out the guine oil that Zhouzhou had refined for the first time in all kinds of reluctance.

Mitaro Inobe's face twitched violently, he couldn't imagine that Zhou Zhou would bear to give up such delicious gua fat...... Simply because there is a slight change in taste after they are cooked.

What a waste!

If you steam a pot of high-quality Japanese fragrant rice, pour gua fat over the rice, and add a few black plums, it will be a superb delicacy that can be served in the Imperial Palace!

Such a level of cuisine will even make an ordinary chef climb to the top of the pyramid of the industry and become a master and grandmaster admired by countless peers!

But Zhou Zhou was disdainful of such a delicacy, and he ...... What kind of earth-shattering food did he come up with?

Mishiro Ibbe subconsciously touched his 'green blade', a little stunned, and some secretly happy.

The loss of the 'Green Blade' certainly made him feel distressed, but it was a very celebratory thing to be able to intersect with Zhou Zhou, a peerless genius chef.

A smile gradually rose on his lips, and Mitsuro Inobe secretly exclaimed in his heart, "I was right!" Using the 'Green Blade' as a bargaining chip and betting with Master Zhou is the most correct thing I have ever done in my life!

Being able to lose the green blade to Master Zhou is my greatest luck! ”

Mitsuro Inobe's chest rose and fell, and it seemed that hot blood was beginning to surge......

After pouring off the cooked pot oil, Zhou Zhou began to slowly simmer the pork fat over low heat, and when the oil first began to smell, he put the whole piece of puffer fish liver that had been pinched in his hand into the pot.

Everyone was watching with wide eyes, thinking that Zhou Zhou would go to get a frying shovel after putting down the puffer fish liver, but they didn't think that his movements were extremely coherent, and the puffer fish liver just made a 'squeak' sound when it fell into the pot, and saw that Zhou Zhou used two fingers in the food to clamp it, and he had gently turned over the puffer fish liver.

"Just by hand?"

"You kid...... Who taught you this hand? ”

When he saw Zhou Zhou's technique, the old man Zhang Zhouxuan's eyes widened unconsciously, could that senior even teach such a technique himself? Is this really a disciple of Zhou Zhou?

"Master Zhou is really unfathomable...... No wonder I lost ......"

Qin Jian was deeply shocked at the moment, he had never made fried pork liver, but he was an expert in making fried foie gras, so he naturally understood how difficult it was; Once you master this technique, it is crucial to improve the quality of various fried dishes.

Foie gras is extremely delicate because it is fatty liver in nature, and no matter how good a metal spatula is, it will inevitably destroy the surface of the foie gras and make the taste lost, and if you use a wooden spatula, because the shovel is too thick, it will be difficult for a clever chef to fry it.

But since it's fried, where is the reason not to turn it over?

The chefs came up with various methods, such as tossing the pot for fear of breaking and wearing heat-proof gloves to affect the feel, and finally had to give up the idea of pursuing perfection and use a frying spatula to turn the foie gras.

Qin Jian knows that a truly clever chef can fry foie gras quickly and with empty hands.

This seems simple, but in fact it is very difficult, because the oil temperature is high, the foie gras absorbs heat quickly, and the tender itself is not strong, the strength in the hand is a little bigger, the liver will break, and the strength is slightly smaller, so you can't accurately grasp it!

Even if he is a chef who 'connects China and the West', he can only do it twice with his hands when the foie gras is first put into the pot, and this is still foie gras, the puffer fish liver used in Zhouzhou is several times more tender than the foie gras, if it is him, I am afraid that he will not even be able to 'flip' empty-handed!

"You're not hot, aren't you? It's almost time to catch up with the legendary 'high buys', and it is said that these people can put soap in the hot tub empty-handed......"

Su Rou muttered in a low voice.

I don't know why, what she is worried about at the moment is not whether this 'fried puffer fish liver in red wine' will be a big success, but whether Zhou Zhou will be burned to his fingers.

"I'm all thinking about the Su Group, if he is burned, it will definitely affect the interests of the group, so I don't care about him......"

Su Rou muttered in her heart, she finally found a high-sounding reason to care about Zhouzhou.

In fact, Qin Jian also knew it but didn't know why, only when Zhou Zhou fried the puffer fish liver with his empty hands for the perfect taste, but how did he know that Zhou Zhou's move was firstly for the perfect taste of peerless food, and secondly, it was also for the sake of safety.

Hu Weiyong relied on his kung fu to concoct puffer fish and became the 'puffer fish prime minister', but he also had to soak the pork liver in Chinese herbal juice before he dared to give it to his grace Li Shanchang, not to mention that the seven-star dolphin that Sanlang got by the well was more poisonous than what Hu Weiyong used back then!

Puffer fish liver behaves differently at high temperature and at room temperature, and although it has been 'exhausted liver toxin' at room temperature, it is difficult to say if it is forced by high temperature.

In case there is residual poison, it will be released, even if the toxicity is not enough to kill people, it will damage the body, so Zhou Zhou has to fry the puffer fish liver with his bare hands in the high temperature, the "myth on the tip of the tongue" is not only by the tongue, but also by touching the puffer fish liver with his own hands, so that he can judge whether this piece of puffer fish liver is completely poisonous, so that he can be completely assured.

These games are really a big loss, and the perception value spent alone is hundreds, and it looks like the bottom is about to be seen......

Zhou Zhou carried one hand behind him, not even holding the handle of the pot, and only using two fingers in the middle of the food to turn the puffer fish liver with one hand, and the speed is extremely fast, and the frequency of frying is also extremely high, often one side of the puffer fish liver and the bottom of the pot contact only a few seconds, he turned it again, because the hand speed is extremely fast, but he is not afraid of the hot oil on the pork liver.

The two big experts of Eibe Sanlang and Qin Jian were directly dumbfounded, can this be measured by how many times?

Zhou Zhou, I'm afraid this is not a mortal's finger for a long time, this is a special magic power, right?

Under the constant turning of Zhouzhou, this small piece of puffer fish liver is like a dancing elf, gradually becoming golden and attractive in the hot oil, and when it is about to leave this world, it leaves the most beautiful and moving side to the diners in the world.

"Wine!"

As soon as Zhou Zhou stretched out his hand, Su Rou had already handed over the Lafei who had been packed in the glass watering can in advance.

Zhou Zhou took the watering can and took the 59-year-old Lafite in his mouth.

"Puff puff!"

With a shot like electricity, he quickly flipped the puffer fish liver four times, and sprayed four clouds of wine mist at the same time......

The red wine mist formed by the top Lafite and the high-temperature golden pork liver at first contact, immediately emitted a 'zizi' sound, and when the red mist dissipated and the heat rose, a slightly wine-scented pork liver fragrance invaded like fire and spread everywhere, which immediately made everyone salivate.

"Ahhh It's delicious......"

"Oh-West, it's faster than our well, I really want to taste it sooner."

"What a mess! What a mess!

God, I've finally discovered something more tempting than foie gras, and if it weren't for its poison, it might be introduced to all French restaurants? It's a pity. ”

Whether it is the people in Huaxia or the people in the 'well and food', they are all talking at the moment, and their eyes are shining.

Taste the entrance first, which of these guys is not an expert? How can you still tell that Zhouzhou's puffer fish liver is a god-level dish?

The Japanese are good at this, they know that they worship the strong, and at this moment, a small day is bowing to Zhouzhou under the leadership of the second day of the well.

Although Zhou Zhou will not admit it, they have already decided that Zhou Zhou is their 'teacher', a strong man to spend their whole lives worshipping......

Some people died, but not completely......