Seeing that Lu Jinsen let others do the work of picking shrimp lines, Meng Chuyuan quickly arranged a new job for him.

"Beat those eggs, and then wash the conch."

Lu Jinsen sighed lightly, washed a clean bowl and began to knock eggs and stir.

[Sister Meng: It's impossible to let you be idle]

[The eldest young master thought that there were tool people, so he could be lazy, but I didn't expect him to be one of the tool people hahahaha]

[Sister Meng said that I haven't started to mess up yet, it's impossible for you]

[Oh, why is it so funny, so obedient]

[With Sister Meng here, everything is well-behaved and orderly, and the arrangements are appropriate, so I have a sense of security]

After listening to Jiu and Luo Yunzhou's shrimp processing, Meng Chuyuan's steamed scallops with garlic vermicelli were also ready.

Meng Chuyuan first steamed the crabs, then boiled the conch, and finally made a kelp tofu soup and abalone sauce for rice.

Every time Meng Chuyuan cooked, the number of people in the live broadcast room soared very fast.

Due to the small space in the kitchen, Tingjiu and Luo Yunzhou did not stay in the kitchen, but they smelled a strong smoke and fire outside the door.

Through their expressions of enjoyment, the audience seems to have smelled the smell.

They still have one last dish of shrimp and eggs, and they can start the meal after making this.

Meng Chuyuan had already peeled and marinated the shrimp in advance, and then handed over the dish to Lu Jinsen to make.

Lu Jinsen stood there a little at a loss, looking down at the plate of shrimp and eggs, not knowing which one to get first.

He hesitated for a while, and finally couldn't help but ask Meng Chuyuan for advice: "Which one to fry first?" ”

"Stir-fry the shrimp first, stir-fry until it changes color, pour it into the whole egg mixture, stir it and then pour it into the pot."

Lu Jinsen was still a little hesitant after hearing this, he looked up at Meng Chuyuan and said, "Why don't you come?" ”

"Couldn't I have just said clearly? What did you not understand? ”

“……”

In fact, he still has concerns in his heart.

Because Tingjiu and Luo Yunzhou both stayed to eat, wouldn't it be very embarrassing if his shrimp slippery egg wasn't done well for a while?

"What? Afraid of being embarrassed? Meng Chuyuan saw that he looked absent-minded, and he could probably guess what he was thinking.

When Lu Jinsen heard her say this, he was obviously a little weak-hearted.

[I said why did the eldest young master suddenly become awkward, it turned out that he was afraid of embarrassment]

[Famous scene, this can see the scared look of the eldest young master hahaha]

[Sister Meng, you are really my god, Lu Jinsen can know what he is thinking with every movement and look]

[It's okay, a little shrimp egg, how can it be stumped]

[With the big guy Sister Meng here, there is absolutely no problem, the eldest young master can do it with confidence, how much salt you put in a spoonful will be clear]

[It's so cute, this young master, I remember when my brother just learned fried rice]

However, at the thought that Tingjiu and Luo Yunzhou couldn't cook, his self-confidence slowly returned.

Lu Jinsen began to do it in the order of Meng Chuyuan, poured cooking oil into the pot, then put the shrimp in and stir-fried, and then scooped it up and stirred it with the egg liquid after it was cooked.

"After a while, use chopsticks to turn slowly and make the egg smooth."

Before getting out of the pot, Lu Jinsen suddenly hesitated: "What if it's burnt?" ”

"This oil is all over the pot, and it won't burn."

When he hesitated, Meng Chuyuan had already poured the shrimp and egg liquid into it for him.

After the shrimp eggs are out of the pot, everyone can finally sit down to eat.

Tingjiu and Luo Yunzhou rushed over to record the show as soon as they got off the plane, they didn't eat breakfast, and it was not easy to survive until now.

Originally, they thought that Meng Chuyuan would simply make a few home-cooked side dishes, until the abalone sauce and rice were served on the table, and the meal suddenly raised to a higher level.

"It's so hearty." Luo Yunzhou's eyes were straight.

Meng Chuyuan smiled and said, "I have to thank you for the dishes you brought." ”

Although there are many types of ingredients they exchange, the amount is actually quite small.

Because they don't earn much labor coin, and the price of seafood is relatively high, the program team is unwilling to reduce the price, so they can only control the quantity.

After Tingjiu sat down, he tasted the tempting abalone sauce and rice, and the thick soup was wrapped in plump rice grains, which tasted great.

Hearing Jiu Wow, his eyes were full of surprise: "Sister Chu Yuan, your cooking skills are really amazing." ”

"Eat slowly, my sister's food is enough."

Luo Yunzhou: "This kelp tofu soup is also delicious, not fishy at all." ”

Luo Yunzhou came into contact with Meng Chuyuan for the first time, and at first he felt a little embarrassed to come here, but it turned out that Meng Chuyuan was quite easy to get along with, and he didn't expect her to cook so deliciously.

Seeing that everyone was praising Meng Chuyuan's cooking skills, Lu Jinsen frowned slightly, picked up his chopsticks and silently ate the shrimp egg he made.

Lu Jinsen took a bite of the shrimp slippery egg, the taste was tender and smooth, and the taste was just right.

The shrimp slider he made this time didn't overturn!

For Lu Jinsen, when the food is cooked and the taste can be eaten, it is a success.

Lu Jinsen's gaze suddenly fell on Ting Jiu, and then sold him the dishes he made: "Do you want to try the shrimp eggs?" ”

[Look at the eldest young master like this, dare to recommend it to show that he has done a good job this time]

[This guy can't hide things, it's all written on his face hahaha]

[As far as I can see, Sister Meng has the greatest credit, and Lu Jinsen, a little white, doesn't overturn anything she makes]

[Look at me hungry, smell the food through the screen]

[The eldest young master dares to speak, which means that this shrimp slippery egg is not a scary slippery egg]

Hearing Jiu's words, he saw that the hue of the shrimp egg was not bad, so he was shaken.

"Okay, I'll try it."

Lu Jinsen was afraid that it would be inconvenient for him to sit far away, so he took the initiative to bring the plate over.

Meng Chuyuan raised her eyes and just saw this scene, but she personally checked it, and there was no big problem.

Listening to Jiu thanked him, then stretched out his chopsticks and grabbed a slippery egg and put it directly into his mouth.

"How?" Lu Jinsen couldn't wait to ask.

Tingjiu chewed the shrimp and said seriously, "It tastes pretty good." ”

When Lu Jinsen heard this, his eyes flashed with joy, he looked at Tingjiu, and couldn't help but say, "You are very lucky, this dish is the first time I have made it, and you are the first to eat it." ”

"Really?" Hearing Jiu was so excited that he almost rushed to the quintessence, looked at Lu Jinsen in disbelief, and then tasted another piece to confirm the taste just now.

Tingjiu suddenly turned his head to look at Luo Yunzhou and said, "Brother Lu said that this shrimp slippery egg is the first time he has made it, you come to taste it to see if he is bragging?" ”

[Laughing to death, these two are not more than three years old combined, right? ] 】

[Can you manage this expression of listening to Jiu, we are also public figures]

[Don't say that listening to Jiu's reaction is exaggerated, even I don't believe that this dish is made by Lu Jinsen, but there is Sister Meng by his side, I believe it again when I think about it]