Dong Dali came to the intersection and found that Zheng Henan and several people had left.

"Seriously?"

Hearing his younger brother's words, Zheng Hedong asked.

"Of course it's true, this is what Dong Dali said himself."

"That's good, haha, that means we can eat Xiaofei's big banquet again in two days."

Zheng Hedong said happily.

Seeing that his eldest brother was so happy, Zheng Henan also laughed.

"By the way, I'll go tell the second brother, he shouldn't know yet."

"Okay, there you go."

When Dong Dali returned home from Wangjiawan, Wang Cuihong, who had been waiting at home for a long time, hurriedly asked, "How is it, did Master Zheng take it?" ”

Dong Dali got out of the car and said with a smile: "Pick it up, I just went to Wangjiawan and went to Master Wang's house, and borrowed all the things he used to use to make big banquets." ”

"That's good, that's good."

Hearing this, Wang Cuihong slapped her thigh happily.

Now I can finally eat the big banquet made by Zheng Fei.

"By the way, we haven't told our relatives about this yet, I'll call, and you go to the village to tell someone."

Suddenly, Wang Cuihong remembered that her grandson had not yet informed her relatives about the full moon wine.

Dong Dali heard his wife's words and walked out with a box of cigarettes.

………

After two days of splitting, Zheng Fei finally split the cabinet.

The firewood he chopped out was enough for him to use for a long time.

At four o'clock in the morning on the 19th, Dong Dali came to Zheng Fei's house in a pickup truck.

Hearing the sound of cars outside, Zheng Fei turned on the light and got out of bed.

Hearing the sound of banging on the door, Zheng Fei came outside, turned on the courtyard light and opened the door.

"Master Zheng."

"Uncle Dong came early, you wait for me for a few minutes and I'll change my clothes."

"There's no hurry."

"Come in and have a drink, it's going to be cold."

"No, no, I just drank it at home."

Zheng Fei returned to the bedroom of the hall to change his clothes, and then turned off the door with his mobile phone.

Locking the outer door, Zheng Fei opened the car door and sat down.

"Let's go."

Sitting in the car, Zheng Fei asked, "Uncle Dong, how many tables are you going to set up?" ”

Dong Dali said: "I am going to set up thirty tables. ”

Originally, he was going to set up twenty-five tables, but thinking of what he heard last time he had a banquet at Wang Mingming's house, he decided to add five more tables.

I don't know if these five tables are enough?

"Do you have any requirements for the dish?"

Zheng Fei took out the menu he had set last night and asked.

Dong Dali didn't understand this, and said: "Master Zheng, you look at it, you can buy whatever you say." ”

Hearing this, Zheng Fei knew it in his heart.

"By the way, Master Zheng, let's follow a table of twenty-four dishes." Dong Dali said.

This is his first grandson and the eldest of their family.

Therefore, of course, this full moon wine should be put in a good place.

Since you want to make three or eight seats, the dishes on the menu are not enough.

Zheng Fei took out a pen and added four more to it.

"This is the menu I set, uncle, take a look."

Zheng Fei handed over the menu.

Dong Dali waved his hand and said, "I won't look at the menu, Master Zheng, you can just watch it." ”

Zheng Fei didn't take back the menu, and said, "Take a look, if that dish doesn't work, we can change it now." ”

Dong Dali thought about it for a while, took the menu and looked at it.

"Master Zheng, remove two of the hot dishes and add them on top of the cold dishes, the weather is too hot, six cold and six hot are good."

Dong Dali looked at the menu and said.

"Okay, when we buy vegetables, we will buy them according to six cold and six hot."

"Nothing else." Dong Dali said after reading the menu.

"Okay, let's follow the revised one." Zheng Fei took the menu and said.

Dong Dali nodded in agreement.

When they came to the vegetable market in Qinghe Town, the three of them got out of the car.

It's not five o'clock yet, and it's the time when there are the most people.

The vegetable market is full of people and the sound of cars is endless.

The three of them came to the meat section first.

Since there are 30 tables of noodles, you must buy more than one pork fan.

Pork ribs, pork belly, elbows, and pork intestines were bought.

told the stall owner that they would send it over later, and the three of them bought raw mutton sound beef.

In addition to mutton, Zheng Fei bought dozens of catties of lamb chops.

This time he decided to add a braised lamb chop.

After buying meat, the three of them came to the vegetable area next door.

The vegetables are all fresh, and more than 30 catties of vegetables were bought quickly.

After buying vegetables, Zheng Fei took the two to the aquatic product area again.

They are inland here, and the seafood is not very long, and even if there is it, it is frozen.

This time they came by coincidence, just in time for a truckload of fresh seafood to be unloaded.

"Oops, this seafood is so fresh."

Seeing the boxes of seafood, Dong Dali said.

It's really fresh.

Zheng Fei picked out some shrimp and squid, and the dish was almost bought.

"Uncle, I'm done buying, let's go back."

"Okay, let's go."

Leaving the vegetable market, it was just five o'clock, and the sky was just dawning.

In the car, Dong Dali said: "Master Zheng, I have taken care of everything, and the borrowed Master Wang's is now at home." ”

"That's good, I'll trouble you to find a few helpers when you go back."

"That's no problem, I already asked your aunt to find someone yesterday, and I found three people."

"Three people is enough."

This time, there were only 30 tables at the table, and there were not a lot of vegetables to buy, so three people could be busy.

Back in Dong Zhuang, Dong Dali's daughter-in-law and his daughter were sitting at the door.

When I saw the car coming, I immediately stood up.

"Xiaowen, don't go, just eat at Uncle's place."

Unloading the things, Dong Dali said to Dong Wen, who was driving.

"No, uncle, I'll go back first."

It's all from the same village, how can he stay and eat.

Dong Dali said a few words and saw that he was unwilling to stay, so he said: "Okay, you go back and talk to your mother, come over tomorrow." ”

"Okay uncle, then I'll go back first."

When Dong Wen left, Dong Dali's wife came over.

"Master Zheng, do you think there is anything missing?"

Zheng Fei looked inside and out and found that everything was there.

"Auntie, there's nothing missing, it's all there."

"Okay, good, then hard work for you. Don't be busy, let's eat. ”

When it came to eating, Zheng Fei really felt a little hungry.

During the meal, Dong Dali asked, "Master Zheng, do you see the kitchen open?" ”

Dong Dali's yard is quite large, the kitchen is not small, and the boilers are placed outside, which can also be opened.

"Uncle, no problem, enough space."

Dong Dali was afraid that there would not be enough space, and if it was not enough, he was going to build a kitchen outside.

After eating, Zheng Fei went into the kitchen.

He took out the whole fan of pork and put it on the board.

After sharpening the knife, Zheng Fei prepared to divide the ribs.

"Yo, you are Master Zheng, so young."

"It's really handsome, do you have a girlfriend, do you want your aunt to introduce you to one?"

Zheng Fei glanced up and found three ladies in their fifties coming over.

Zheng Fei greeted them with a smile.

The three eldest ladies came over and knew what they were doing, looked at Zheng Fei curiously, said a few words, took the dishes and began to wash them.

More than 30 catties of vegetables, one person is about ten catties, and they are washed quickly.

"Hey, look at this skill, you can divide the ribs with a few knives, which is too powerful."

"This meat is cut and neat, and this craft looks like it has been practiced for many years."

"They all say that he has good skills, and now it must be good."

"Just this knife work, how can the craftsmanship be bad."

"This is too powerful, more powerful than the pork sellers, and a pork fan will be disintegrated in two or three clicks."

Li Cuihong happened to come over at this time, and when she saw Zheng Fei so neat, she was also dumbfounded.

She knew that Zheng Fei's craftsmanship was very good, but she didn't expect his knife skills to be so good.

"Master Zheng, your craftsmanship is really amazing."

Seeing that it was Li Cuihong, Zheng Fei said with a smile: "It's nothing, as long as you study for two years, you can basically do it." ”

Knife work, as long as you practice hard, is basically very powerful, and there is nothing worth saying.

Of course, this is still relatively new to rural people.