As more and more people grew, Zheng Fei was finally surrounded inside.

Dong Dali was waiting for Dong Ze to come back at the door, glanced at the house, and walked over curiously.

Look inside, good guy, Zheng Fei is flying up and down with a kitchen knife, and the pork on the board instantly becomes the shape he wants.

The aunts and aunts who were "cheering" on the side immediately exclaimed.

"It's amazing, this craft is really going to die."

"His aunt, is this Master Zheng's craftsmanship so good? My son is getting married, and if it's not expensive, I'd like to find him. ”

Li Cuihong whispered: "Three hundred yuan for a table." ”

When Gao Hongmei heard this price, she felt a little expensive.

He also knew that Zheng Fei didn't include anything, and everything was bought by the master's family.

The manual cost of 301 tables is indeed a bit high in rural areas.

Especially since she hasn't eaten the big banquet made by Zheng Fei, and she doesn't know how his craftsmanship is.

Seeing Gao Hongmei's expression, Li Cuihong knew what she was thinking.

"Sister, you may not know that Master Zheng's craftsmanship is worth 300 yuan a table.

You may not believe me when I say this, but in this way, when you come over tomorrow, you will know why our family is looking for him after you have eaten the banquet made by Master Zheng. ”

Hearing Li Cuihong say this, Gao Hongmei nodded and said, "You're right, I'll taste it tomorrow, and if the taste is okay, I'll find him." ”

"Don't worry, you'll understand what I said today after eating the big banquet made by Master Zheng."

Li Cuihong was very happy, and the sky gave Zheng Fei another job.

Because the two of them spoke very quietly, no one around them heard them.

After cutting the pieces of meat and putting them in the basin, Zheng Fei looked at the aunt and aunt who were in a circle, and said, "Auntie, let me put things in." ”

The lady next to him made way for him.

Putting the basin on the shelf, Zheng Fei wiped his hands, took out a flamethrower and began to burn the pig hair on his elbow.

A total of thirty-two cubits were bought.

The extra two listened to Dong Dali say that they were kept for themselves.

After cleaning up the pig hair, Zheng Fei came to the washed pot.

Put the elbows one by one, pour the water, and put the ingredients on top.

On a hot day, because there is a blower, just fill it with coal, and no one needs to watch it.

Stewed the elbows, Zheng Fei looked at the ingredients on the ground and decided to make the four happy balls and the lion's head.

As always, it's ready to be fried in a frying pan.

"Master Zheng, do you want to help you?"

When the onlookers saw Zheng Fei chopping stuffing, they knew what he was going to do.

Zheng Fei said with a smile: "No need for auntie, I'll do it myself." ”

Ever since he took the physical strength pill, Zheng Fei felt that he had endless strength in his body every day.

The round belly unconsciously has abdominal muscles, and when it is hot, I wear less, and when I lift my arms, I will tighten my clothes, and my abdominal muscles are particularly obvious.

This is also the reason why there are so many aunts and aunts gathered here.

It is said that beauty is delicious, and women look at men the same.

Feeling the hot gaze around him, Zheng Fei's chopping hand felt a little unmoved.

Exhaled and calmed himself down.

"Didi~"

Dong Dali, who was bragging with his old buddies under the shade of the locust tree at the door, heard the sound of a car horn in the distance and stood up instantly.

Seeing the car, Dong Dali was overjoyed.

His grandson is back.

trotted to the door, Dong Dali was about to take a puff of cigarette, when he suddenly thought of something and threw the cigarette away.

Li Cuihong, who was watching Zheng Fei chopping stuffing at home, also heard the voice and said loudly: "Oops, my baby grandson is here." ”

With that, he ran out.

The eldest ladies and aunts who were surrounding the board heard Li Cuihong's words and followed suit.

The three ladies who were washing vegetables saw everyone leave, and followed with curiosity.

"Master Zheng, you're busy first, let's go over and have a look."

Seeing that the place that was bustling just now suddenly became very deserted.

This sudden quiet, Zheng Fei was quite uncomfortable.

Shaking his head, Zheng Fei took the knife and continued to chop.

Outside the door.

Dong Ze and his wife Tian Shanshan got out of the car in a bit of a daze.

Why are so many people coming to his doorstep?

Li Cuihong had been waiting for a long time, and when she saw the child in Tian Shanshan's arms, she hurriedly hugged her

"Oops, my little darling."

Dong Dali, who was on the side, looked at his grandson and laughed, and he was so happy when he saw it.

"This little guy is really white."

"Look at this arm, it won't be thin when it grows up."

"These big eyes are good-looking."

Hearing the praise of the villagers, the old couple smiled even more happily.

Dong Ze finished his cigarette and said, "Mom, don't go outside anymore, let it go inside." ”

"Yes, yes, Shanshan, let's go, let's go back." Li Cuihong pulled Tian Shanshan and said.

As soon as I entered the house, before a few people could speak, I suddenly smelled an attractive fragrance.

Smelling this fragrance, the ladies and aunts who were talking outside suddenly remembered that there was still work to be done.

Hurry to the kitchen.

Zheng Fei put down the knife in his hand and came to the pot to open the lid.

Seeing the gurgling sound, Zheng Fei turned down the blower a little.

Next, simmer over low heat so that the inside of the elbow can absorb the flavor.

"Oops, this smell is really going to kill you."

"Master Zheng, what did you put in this elbow stew? It's also too fragrant. ”

"I've stewed elbows before, but I've never tasted like this, so there's some trick to it."

Everyone, you and I talked around the pot of stewed elbows.

On a hot day, they are not too hot.

Putting her grandson into the house, Li Cuihong saw this picture as soon as she came to the kitchen.

Seeing everyone gathered in front of the pot, she hurriedly walked over.

Seeing Li Cuihong coming over, everyone was not gathered in front of the pot.

After all, it's not pretty.

"Master Zheng, it's been a hard work."

At this time, Dong Dali came over with his son Dong Ze.

Dong Ze held a cigarette in his hand, and he was about to let it go when he took out one.

Zheng Fei waved his hand, and his hand did not stop.

The filling of this ball is about to be ready, but you can't stop.

"Master Zheng, do you think these thirty tables are enough?"

Well?

Hearing this, Zheng Fei smiled.

How did he know if thirty tables were enough.

After all, he didn't know how many people came from the woman's side, and he didn't know how many people from the man's side were here.

After Dong Dali finished speaking, he also felt that he had said something wrong.

He laughed twice and said, "Look at what I asked." ”

"Do you see any help you need?

”

Zheng Fei shook his head.

"Uncle Dong, today is mainly to deal with some meat that is difficult to cook, so you don't have to be so nervous tomorrow. So, I can be busy alone. ”

This dish is washed by the eldest mother, and the meat does not need to be washed today, cut it today and put it away, and it will not be too late to come and get it tomorrow.

"That's right, that's okay, we won't bother Master Zheng, you're busy."

Hearing Dong Dali's words, the surrounding villagers couldn't stay here anymore, and they also went out.

Seeing that everyone was gone, Zheng Fei thought about why Dong Dali came over.

Learned.

Glancing at the lady who was talking and washing the vegetables, Zheng Fei said, "Auntie, just put the dishes on the kitchen shelf after washing." ”

Hearing Zheng Fei's words, the three eldest ladies responded.

"Okay."

"Got it, Master Zheng."

Putting the chopped stuffing in the basin, Zheng Fei began to put the ingredients inside.

Once well stirred, add the starch and stir again.

Then pinch into a circle.

This time it was a full moon wine, and he added the four joy balls.

The taste of Sixi meatballs and lion's head is different, and the two ingredients are different.

After getting the lion's head, the next step is to make the four joy balls.

Thirty lion heads were made, and the meat filling was just used up.

After putting the four happy balls and the lion's head away, Zheng Fei took a look at how the dishes were washed.

Seeing that it was almost done, he began to brush the pot and pour oil.

Next is frying, also known as oil.

"Auntie, let's help with the pot."

Seeing that the three eldest ladies had washed their dishes, Zheng Fei said.

An old lady came over, took out firewood from the kitchen and started to light a fire.

"Master Zheng, how big of a fire do you want?"

When you fry something, fire is very important, and some things can't be burned when they are big, and even more so when they are small.

It is difficult for ordinary people to grasp the heat of this.

That's why many people use the same recipe to make things that taste different.

Most of them are on top of the heat.

As long as you master the heat, then you will master the path to the super chef, and that's how powerful it is.

After all, mastering the heat is difficult for ordinary chefs to do.

That's why many chefs can only work in small hotels.

Nothing else, just can't cook at home.

This cooking skill includes the heat.

And, of course, the knife work.

"The fire should not be too big, just a little smaller."

"Okay, I see."

Zheng Fei has never underestimated these big ladies, they have much more experience in frying things than him, as long as he says a word, they know what to do.

When the oil was hot and it felt almost over, Zheng Fei began to put balls in the pot.

The meatballs don't need to be fried too hard, the surface is golden enough.

The other two ladies had nothing to do after washing the dishes, so they stood by and watched Zheng Fei's croquettes.

Although they can, Zheng Fei is different from what they do at home.

"Master Zheng, do you have any tricks up to this croquette?"

After looking at it for a while, one of the ladies couldn't help but ask.

Glancing at the lady who spoke, he remembered that her surname seemed to be Lin.

"Aunt Lin, what's the trick to this croquette. I'm a chef, but I'm only a little old, and you have more croquettes every year than I do, so I don't dare to make an axe. ”

When the three eldest ladies heard Zheng Fei say this, they thought about it too.

They have to fry meatballs once a year during the Chinese New Year, and they are indeed very experienced.

Seeing that the three eldest ladies listened, Zheng Fei didn't speak, and looked carefully at the balls in the oil pot.