When he came to Dong Dali's house, Zheng Fei saw Dong Dali's family sweeping the floor outside.

It looked like they were going to put the table outside.

"Has Master Zheng eaten? If you don't have anything to eat, you can eat something here. ”

Zheng Fei tied up the car and said with a smile: "No need, uncle, I've eaten." ”

"You haven't eaten yet?"

"We just finished eating."

Zheng Fei didn't rush in and asked, "You guys want to put the table outside?" ”

"Yes, put the table outside clean, the place at home is small, today is still Sunday, there are many children here, and I am afraid that I will run around when the time comes."

Dong Dali didn't say it, Zheng Fei didn't know that today was Sunday.

If that's the case, there are really a lot of children here.

When they finished cleaning and the three aunts who helped came over, Zheng Fei went in.

When he came to the kitchen, Zheng Fei found that many dishes were covered with clean gauze.

Flying flies landed all over the place.

That's one of the bad things about summer.

Finding a basin containing beef and meatballs, Zheng Fei sniffed it and found that there was no peculiar smell.

He was afraid that if he left it overnight, it would smell.

Thinking that there were many children coming today, Zheng Fei decided to change the dish and replace the stir-fry with sweet and sour tenderloin.

Sweet and sour, definitely love to eat.

"Master Zheng, what should I do?"

One of the ladies asked.

Zheng Fei took out the whole chicken and said, "Burn the pot, stew the chicken first." ”

The roast chicken is now stewed and simmered for three or four hours.

After getting it done, Zheng Fei asked the other two ladies to bring the steamer.

Putting the steamer on the pot filled with water, Zheng Fei put the elbows, Sixi meatballs, plum cabbage button meat, small crispy meat, lion's head and other dishes on it.

Because it was the full moon of the child, Zheng Fei also bought some ingredients to make sweet rice when he was shopping for vegetables.

Sweet rice is their name here, that is, the rice is steamed with sugar, and the steamed sweet rice is sweet and soft, and adults and children love to eat it.

Of course, there are also some places where you can make eight-treasure rice, the sweet kind.

After putting the steamer away, Zheng Fei began to work on other dishes.

As time passes, various aromas emerge from the steamer.

Dong Dali's neighbors were so close that the saliva of smelling this taste was about to flow out.

The child, who was doing his homework, smelled the scent and ran straight out of the house.

Stand in the courtyard and inhale hard.

The older ones were fine, and some of the younger ones were crying and shouting for a feast when they smelled the scent.

Fortunately, I said it at home, if I was outside, I wouldn't be embarrassed to die.

Just then, a man in scruffy clothes walked in.

The man looked directly at the scented steamer.

said to a lady: "What is this made, it is so fragrant." ”

The eldest lady didn't seem to want to deal with him, so she said angrily: "Stewed roast chicken and elbows." ”

The sloppy man didn't care about the tone of the eldest mother's speech, and took a deep breath and said, "My mother is here, no wonder it's so fragrant." ”

Zheng Fei saw that the man did not move, and he did not care about him.

Put the mutton into the pot, Zheng Fei beckoned the eldest lady to come over and light the fire.

"Auntie, who is he?"

Zheng Fei asked curiously.

The eldest lady pursed her lips and said, "He, an old bachelor in our village, steals chickens and dogs, and doesn't do serious things." ”

Hearing this, Zheng Fei understood, no wonder the eldest lady didn't like to take care of him.

The sloppy man saw that everyone ignored him, and he felt bored, so he stayed for a while and left.

"Hey, it smells so good."

"He's here, you're here."

As soon as Du Xiuying came to the door of Dong Dali's house, she smelled an attractive fragrance.

Although she had just eaten, the smell was so fragrant and tempting that her stomach was hungry again.

Li Cuihong, who heard the news, came out of the hall and spoke when she saw Du Xiuying standing outside the door.

Seeing Li Cuihong coming, Du Xiuying said, "Come over early to see the child." ”

"Come, I'll take you over to see the children."

The things are taken by a special person to another room to register, and the main family will return the gift at that time.

When passing by the kitchen, Du Xiuying looked at it curiously, she wanted to see that it was made by the master, and the craftsmanship was so good.

Seeing Zheng Fei who was busy, Du Xiuying asked in a low voice, "Is that young man the master who burned the big banquet?" ”

Li Cuihong nodded: "Yes, don't look at him young, there are few people who can compare to him in the skill of making a big banquet." ”

It's really fake, it's so mysterious.

"That's amazing, huh?"

"Of course, this master's craftsmanship is good, you should smell this smell, ordinary masters can make this smell?"

Du Xiuying shook her head, indeed, this smell knows that Zheng Fei's craftsmanship is very powerful.

Although I don't know how powerful it is, looking at the tone of Li Cuihong's voice, you can know that Zheng Fei's craftsmanship is not much worse.

With Du Xiuying coming over, more and more people came over in the following time.

The house is also lively.

In order to be afraid that the child would run over along the scent, Zheng Fei also asked Dong Dali to find something to block half of the kitchen door.

In this way, the little ones can only stand outside and watch.

There were indeed a lot of children who came this time, running back and forth, and lying on the ground if they didn't pay attention.

In the child's play, there is no time at all.

"Master Zheng, it's been a hard work."

Dong Dali walked over with a few cold bottles of beer and soda.

"Auntie, let's take a break and drink some water."

Zheng Fei put down the knife in his hand, took a bottle of beer, opened it and drank it.

It's really hot today, and his clothes are already wet with sweat.

After looking outside, Zheng Fei said: "It's too hot this day, you'd better pull a shed on it, otherwise I'm afraid of something on such a hot day." ”

It's meant to be a festive thing, but it wouldn't be good if something happened.

Dong Dali said with a smile: "I've already bought it, and I'm worried about something." ”

When he was talking to the villagers outside, they said that it was too hot today, and that it was better for him to pull a shed on it.

He thought about it too, and quickly asked his son to drive to buy it.

"Master Zheng, can you start the table at twelve o'clock?"

"When you can, no problem, the most difficult dishes are done, and now only stir-fry and three soups are left."

"That's good, Master Zheng, you're busy, I'll go and put up the shed."

Hearing the sound of parking, Dong Dali knew that it was his son who came back.

When Dong Dali left, Zheng Fei picked up the kitchen knife and cut the slices of meat.

These slices of meat will be fried, so now cut them in advance.

After cutting all the side dishes and putting them in the basin, Zheng Fei put down the kitchen knife.

Zheng Fei wiped his sweat, picked up the beer on the side and took a sip.

I looked at the time and found that it was already past eleven o'clock.

This will be the meeting in a moment.