Outside, after setting up an awning, Dong Dali looked at the time and beckoned the visitors to sit down.

Zheng Hedong and others, who came to drink the wine, hurriedly found a place to sit down.

Zheng Hedong smiled and said to Zheng Zhaofeng: "Zhaofeng, how did you know that the Dalijia let him drink the wine." ”

Hearing this, everyone looked at Zheng Zhaofeng curiously.

Zheng Zhaofeng smiled and said, "Of course I guessed, I was chatting with Zhaofu and a few people at the intersection last night, and I happened to see Brother Xiaofei coming from there." I asked him to know that someone in Dongzhuang was holding a banquet today, so I came over to ask if I was allowed to drink the wedding wine, so. ”

Although he didn't finish speaking, everyone knew what he meant.

Zheng Henan smiled and did not speak.

"This time, I can eat the big banquet made by Xiaofei again, in order to eat this big banquet, I didn't eat breakfast."

Zheng Zhaofu touched and said.

Because he had not eaten in the morning, he was already hungry now.

Hearing Zheng Zhaofu's words, several people lowered their heads and laughed.

It seems that the few of them did not eat breakfast either.

After arranging for everyone to sit down, Dong Dali counted it and found that the thirty tables were full.

Dong vigorously wiped his sweat, fortunately he prepared five more tables, otherwise he would definitely not be enough to sit.

The most important thing is that today is Sunday, and there are more children.

Seeing that the time was almost up, Dong Dali walked towards the kitchen.

Seeing that Zheng Fei was busy, he asked:

"Master Zheng, can you have a seat?"

Zheng Fei nodded: "It's okay." ”

"Let's start the table then, it's time."

"Let's have a seat!"

Hearing this, the person who had already sat down couldn't help but hold the chopsticks in his hand.

No way, since they came to Dong Dali's house, they have smelled the fragrance that has been lingering for a long time.

Several kinds of meat aromas made them can't help but drool, and they can't wait for the big banquet to open immediately.

The older ones are okay and can bear it, but the children can't, crying and shouting for a feast.

embarrassment of the child's parents, eager to beat the child.

Now I heard the opening of the table, and the children screamed excitedly.

Good guy, I haven't been so excited after a hundred points in the test.

First up was a steaming bag of red eggs.

Eating eggs with full moon wine is their tradition here.

There are eight people at a table, exactly one person.

With the eggs on the table, after waiting for a while, the first course finally came up.

"First course: green onion mixed with beef."

The beef is cut with the same thickness under a perfect level of knife work, and the white and green shredded green onions and green coriander are perfectly blended with the beef.

As soon as the lady who served the food put down the beef, the people who couldn't wait waved their chopsticks to the afterimage.

In less than three seconds, only a little chopped green onion and coriander remained on a plate of beef.

This is the first time Zheng Fei has done it since he received the braised meat reward.

Zheng Fei has tasted a little bit of marinated beef, and the taste is not a little bit better than what he used to make.

It's like one heaven and one earth.

"Damn, this beef is delicious!"

"Mom, this beef is delicious, I still want to eat it."

"Good boy. This is the master who made the beef like this. ”

"My mother-in-law, I can't imagine that I, Liu Laohan, have eaten such delicious beef, and I haven't lived in vain in this life."

Those who had eaten Zheng Fei's big banquet for the first time were shocked by his craftsmanship.

And those who had eaten the big banquet made by Zheng Fei were surprised by his progress.

Zheng Hedong and the others finished eating the beef and looked at each other.

"Is Xiaofei's craftsmanship rising again?"

Everyone nodded in unison.

They and Zheng Fei are from the same village, Zheng Wenxuan got married, they all went, and they all knew how Zheng Fei's craftsmanship was.

Especially the three Zheng Hedong brothers, the banquet held by Master Wang on the day he went out was also made by Zheng Fei, and at that time, they felt that Zheng Fei's craftsmanship had improved.

Originally, they thought that it would be difficult for Zheng Fei to improve in the future, but who knows how long it has been? It's actually progressing again.

It's horrible.

Could it be that Zheng Fei's talent is so high?

They don't know.

As the mother of the protagonist this time, Tian Shanshan also sat on the table and ate.

Because she had eaten the elbow made by Zheng Fei, she was very confident in Zheng Fei's craftsmanship.

Seeing that the first dish was the beef she had been thinking about for a night, she quickly picked up a chopstick.

Feeling the smell of beef, she couldn't help but close her eyes.

It's so delicious, it's like entering heaven.

How can anyone in this world make beef so delicious?

In the past, the imperial chef who cooked for the emperor was like this, right?

"Second course: five-spiced roast chicken."

After eating the first dish, everyone no longer doubted Zheng Fei's craftsmanship and age.

Seeing that the second dish was roast chicken, the dish had not yet been served, and the people at the table smelled the tempting smell.

With the roast chicken on the table, the adults are fine, with chopsticks, the older children are not good, do not talk about martial arts, but actually grasp it.

"You kid, why did you do it, and others didn't eat it?"

"Who let you clip so much, I don't need to use my hands, you all eat it."

Hearing the child's righteous words, everyone thought about it and forgot it.

There's no way, who made them adults, let's order it, anyway, there are more dishes in the back.

"Third course: sweet and sour carp."

Originally, Zheng Fei wanted to make braised carp or spicy carp, but he thought that this was a child's full moon wine and should be changed a little, so he made the fish sweet and sour carp.

Sweet and sour fish is difficult to make and time-consuming, and if it weren't for his cooking skills, he wouldn't really have considered this dish.

The visitors were surprised to see that the third course was sweet and sour fish.

There is no way, it is really a dish with high requirements for technique and cooking skills, and it is also very time-consuming, and the average master will not make this dish.

That's why people are so surprised to see this dish.

"Master Zheng has a heart."

Dong Dali saw this dish and said happily.

The sweet and sour sweet and sour fish is an irresistible delicacy for everyone.

Especially after the blessing of Zheng Fei's cooking skills, the sweet and sour fish made is even more delicious.

Eating this dish for the first time is like opening the door to the world of gastronomy.

Their eyes widened in surprise as they looked curiously at the red carp upturned on their plates.

This dish, everyone did not compete for the first time, and they all sat there honestly, you have a chopstick, I have a chopstick.

By the time the fourth course is served, only a skeleton of this sweet and sour fish remains.

The dog gnawing on the chicken bones lying on the bottom of the table looked at everyone suspiciously.

They smell fish, so why don't these people throw the bones down?

"Fourth course: stir-fried fat sausage."

The fat sausage is bought raw in the vegetable market and marinated by yourself when you come back.

Yesterday's marinated fat sausage, today with chili stir-fry, that taste, can make people drink two bottles of beer.

Zheng Fei used two kinds of chili peppers for stir-frying fat sausages, one is not spicy and fragrant, and the other is not fragrant and very spicy.

These two kinds of chili peppers are garnished with chopped green onions, making the fat sausage extremely delicious.

The aroma of chili peppers, coupled with the taste of the seasonings added when marinating fat sausages, and the dirty smell of fat sausages themselves, are simply the best wine artifact.

People who like spicy food have their eyes lit up when they saw this dish.

Having just eaten sweet and sour fish, they urgently need a strong dish to change the taste.

This dish can be said to be just right.

This is also the reason why Zheng Fei served this dish.

"This fat sausage is so delicious, just like the beef just now, but it's too spicy."

"It's delicious, it's really good, it's fragrant and spicy, it's so enjoyable."

"Mom, I'm going to eat fat sausages."

"No, look at this pepper, it's so spicy, you can't eat spicy you forgot."

Some people like to eat, some don't, and soon the fifth course comes up.

"Fifth course: shredded pork in Kyoto sauce."

Shredded pork with Kyoto sauce, a dish suitable for all ages.

People who can't eat spicy food saw this dish and picked up chopsticks one after another.

As the dish was placed on the table, the chopsticks fell on it in an instant.

"Don't rob it."

"Auntie, have you finished eating so much?"

An eldest lady who doesn't talk about martial arts and grabs a lot of meat with chopsticks.

Seeing that there were only bean skin and cucumber shreds left on the plate, the people who didn't grab them complained and grabbed a little cucumber shreds and ate them.

When the eldest lady heard this, her face did not change, and she said, "Is this my fault? Who is to blame for your slow clamping? ”

Hearing this, a man sitting at a table pursed his lips and ignored her.

Seeing that no one was paying attention to her, the eldest lady sat down in a daze.