"Sixth course: cold pork ears."

"Seventh course: stewed elbows."

The people who had eaten the big banquet made by Zheng Fei saw the elbow coming up, and instantly picked up the chopsticks.

They have all eaten the elbows made by Zheng Fei, and the taste is simply amazing.

Especially now that his skills have improved again, the taste of elbows may be even better.

Nagging elbows, nagging skin first.

"Sure enough, Xiao Fei's skills have improved again, and this elbow is even more delicious than what I ate at Master Wang's house."

Zheng Hedong said.

The first time I ate, I didn't care about talking at all, and I sandwiched it after eating, and I ate it with one elbow.

Looking at the bones on the plate, he took it and threw it under the table.

The house dog, who had been waiting for a long time, bit into his mouth in an instant.

"This elbow is really good, soft and delicious, salty and sweet, and it is not greasy in the mouth, this master's craftsmanship is absolutely not to say."

Said an old man with gray hair and no teeth in his mouth.

After eating a few dishes, the old man already wanted Zheng Fei to make a big feast for him after he died.

The people sitting with this old man were all people of the same age, and they all nodded when they heard this.

The teeth in the mouths of the eight of them combined were not enough to make up a pair of teeth.

They don't have much to eat now, and braised pork on the elbow counts as one.

Especially the elbows, they are afraid that the elbows will not be stewed when they eat the feast.

After the elbow was finished, Zheng Fei rested for two minutes.

Then continue serving.

The elbow is served, and the next one is served.

"Eighth course: cold cucumber."

There is not much to say about this dish, and many people can do it well.

After serving the cucumbers, the next thing is the meat dish.

"Ninth course: stir-fried chicken gizzard with green peppers."

"Tenth course: braised pork."

"Eleventh dish: mutton soup."

"Twelfth course: brine prawns."

As soon as the saltwater prawns were served, the children who ate their mouths full of oil instantly became excited.

"Mom, I want to eat shrimp."

"Grandma, I want to eat shrimp."

"Don't shake me, I'll clip it to you."

The brine prawns were fresh when they were bought, and there was nothing to cook this dish.

Just be authentic.

The shrimp itself is very salty, and there is no need to put salt, otherwise it will be too salty.

"The thirteenth course: stir-fried kidney flowers."

"Fourteenth course: braised pork ribs."

"The fifteenth course: Four Joy Meatballs."

"Sixteenth course: lion's head."

As the two meatballs were served, everyone had eaten almost enough.

Although they ate almost enough, the taste of this dish was so delicious that they couldn't stop at all.

"Come on, chatter, you're welcome."

Without the initial scramble, the crowd began to become polite.

"This is made by the master, and this meatball is so delicious."

"This ball is really good, you can taste it."

"This dish is really good, I'll ask the master for a phone call when the dinner is over."

"You're right, if you have something to do in the future, you can call this master today."

"Alas, after eating today's big banquet, I can't eat the big banquet made by other masters."

"Indeed, this taste is too good, so many dishes, there is no one who is not delicious."

"Seventeenth course: small crispy broth."

"The eighteenth course: plum cabbage and pork."

As everyone finished eating, they didn't put down their chopsticks, and two more dishes were served.

The small crispy broth is very fresh, a little old vinegar, and it is very appetizing to drink.

Plum cabbage button meat, just looking at the appearance is extremely tempting, with chopsticks, barely clamped up.

The trembling slices of meat exude an alluring fragrance.

When you eat it, the aroma instantly bursts in your mouth and fills your mouth.

"Wow, this button meat is so delicious, look at this color, red, it's so tempting."

"This plum cabbage is really authentic, and the master who cooks it is skilled."

"I'm exhausted."

Kitchen.

Zheng Fei took the sweet rice out of the steamer.

I tasted it with chopsticks, and the rice was ripe, sweet, and delicious.

"Auntie, bring the sweet rice up."

The three ladies who served the food were tired from walking back and forth.

Zheng Fei counted, he had already served eighteen dishes, and he could rest for a while after serving two more dishes.

"Nineteenth course: sweet rice."

"Twentieth course: stir-fried tripe with green peppers."

As the tripe was served, Zheng Fei also put down the spoon in his hand.

When the host has to toast the guests, you can't serve the food at this time, and you have to wait until the host finishes toasting and is serving.

There were only two soups and two dishes left, and there was not much more to be done.

The three ladies sat down with a sigh.

One of the eldest ladies said: "Today is a long experience, and the robbery is like having never eaten." ”

"Who said no, I just finished serving the food, and when I came back, I found that the plates were empty, and I thought I had brought an empty plate up."

"What is this, I also see that some people have started it, good guys, you can't grab people and catch them directly."

"I haven't seen such a lively banquet in many years."

"It's really lively, I can't see Dong Dali's eyes when he smiles."

Just like the eldest lady said, Dong Dali and his family are indeed very happy.

Can you not be happy, such a lively banquet has not been passed for many years.

But today, his house reappeared.

He heard a lot of older people saying that he had a good banquet and that he had found the right master.

When Dong Dali heard this, he was so happy that he couldn't see his teeth.

He could have imagined that when the banquet was dispersed, the banquet held by his family would definitely spread throughout the village.

Seeing the sweet rice on the table, Dong Dali took his son Dong Ze and toasted the elders with wine.

After toasting the elders, the two of them added two bottles of wine and a cigarette to the tray and walked towards the kitchen.

Seeing the two of them coming, Zheng Fei put down the spoon in his hand.

"Master Zheng, hard work."

Zheng Fei looked at the things on the tray, took a towel, and refused cigarettes and liquor.

On the pallet in addition to these, there is money.

Looking at the thickness, there should be one or two thousand dollars.

He didn't take any of that.

put the red towel on his shoulder, and then took the wine handed over by Dong Ze.

There were three cups in total, and Zheng Fei drank them all.

After saluting the chef, Dong Dali thanked Zheng Fei again.

"Master Zheng, it's almost time, let's eat."

He was waiting for that.

In their case, eating means serving steamed buns.

A table and a bag of steamed buns.

The steamed buns have already been bought, and now they are in the kitchen.

When Dong Dali's father and son left, Zheng Fei beckoned the three ladies to take the steamed buns out.

Seeing the steamed buns on the table, everyone knew that the banquet had come to an end.

With the last two soups, one cold and one hot, two dishes on the table, this time the full moon wine is officially completed.

There are a total of twenty-four dishes, no dishes, no soup, and none of them taste bad.

The guests were all happy to eat.

The guests are happy to eat, the host is happy, the host is happy, and the cooking is happy.

What is it called, win-win.

Win hemp all.

When the guests have finished eating, eating and drinking, the guests all start to get up and leave.

Someone came to the kitchen and asked Zheng Fei for a business card.

Luckily, he brought it with him when he came, and gave him a business card to everyone looking for him.

"Master Zheng, this is your craft."

A middle-aged man with a scruffy beard said with a thumbs up.

Hearing this, Zheng Fei was a little modest.

When the people left with their business cards, the relatives of the lord's family also left.

Dong Dali's family saw that the guests began to leave, and hurriedly came outside to see them off.

"Son, slow down on the road, don't ride so fast."

"Eldest sister, you won't stay here anymore, you can leave later."

"No, there are still sheep at home that have not been released, and I will come to see the children when I have time."

As the guests left one by one, the lively scene disappeared.

Dong Dali took the money and came to the kitchen.

"Master Zheng, thank you so much this time. It's wages, you order. ”

Zheng Fei was not polite, took the money and nodded.

A total of nine thousand dollars.

He counted it at three hundred dollars a table.

Zheng Fei put the money in his pocket and said, "Uncle, I'm done with this, I'll go back first." ”

Zheng Fei is uncomfortable now, and the sweat on his body has not stopped.

Dong Dali saw the clothes that Zheng Fei was sticking to his body and said, "Okay, the weather is too hot, I won't keep you." ”

"No need to send it."

Outside, Zheng Fei found his electric car.

After saying hello to Dong Dali, Zheng Fei left without looking back.

As soon as he left Dong Dali's house, he heard a "ding" sound in his head.