Hearing the sound of firecrackers coming from the direction of Lijiazhai, Zheng Heyi took a puff of cigarette and said to the people around him with some envy: "Why do you say that no one in our village has a happy event." ”

Zheng Heyi's uncle Zheng Guangfa said: "My old man hasn't eaten the big banquet made by Xiaofei for a long time, don't you just look at your own village, don't your relatives and friends have happy events?" ”

Zheng Guangfa's words woke everyone up.

Yes, since there are no happy events in their village, don't their relatives have any happy events yet?

"It's still uncle, what you said is so right, why didn't we think of this."

"I'll call and ask to see who is going to have a happy event, and then I'll ask them to come to Xiaofei."

Zheng Hexi saw that everyone took out their mobile phones, so he stood up and walked home.

He seemed to remember that his brother-in-law's wife was about to give birth, and he had to hurry back and ask.

When he came home, Zheng Hexi saw his wife doing laundry.

Huang Qingping saw Zheng Hexi coming back, glanced at him and said, "Why did you come back so early and don't play outside?" ”

Zheng Hexi smiled, came to her side, pinched her shoulders and said, "I remember that your brother-in-law seems to be about to give birth, right?" ”

When Huang Qingping heard this, she turned her head to look at him and asked seriously, "Why are you asking this?" ”

"Don't be angry, listen to me, since you're about to give birth, you must have a full moon bar?"

"So what?" Huang Qingping wondered.

Seeing that she hadn't understood yet, Zheng Hexi said, "Xiaofei." ”

Hearing the word Xiaofei, Huang Qingping instantly understood.

"You mean to find Xiaofei to be the big seat?"

"What do you think?" Zheng Hexi asked expectantly.

Huang Qingping's eyes lit up and said, "Of course you can, why didn't I think of it." ”

"You wash your clothes, I'll call my mother."

Zheng Hexi urged: "Go quickly and make it clear to your mother." ”

Zheng Fei didn't know that the people in the village were already calling people everywhere to ask if they could do a happy event.

"Second course: green onion mixed with beef."

"Hmm, this beef is good, it tastes so delicious, and I don't know if Master Daxi made it himself or bought it ready-made."

"Third course: sesame sauce with kidney beans."

"Fourth course: cold pork ears."

These three cold dishes have already been prepared, and Zheng Fei served them one by one.

Three cold dishes with different tastes were served on the table, and these guests were directly eaten.

On a hot day, these three cold dishes are in line with their hearts.

As the appetizers went up, Zheng Fei began to serve meat dishes.

"Fifth course: five-spiced roast chicken."

"That's what it smells like."

"Look at the chicken breast of this roast chicken, it's not firewood at all."

Anyone who has eaten roast chicken knows that the chickens used in roast chicken are all broilers, and the chicken is very firewood, especially after the chicken breast is stewed, it is a straight plug of firewood.

In order to make the roast chicken more flavorful, Zheng Fei pricked a lot of small eyes on the chicken when stewing, especially the chicken breast, which was pierced with a skewer for a long time.

This is also the reason why the roast chicken is stewed very badly and still tastes.

The people who ate the roast chicken nodded straightly.

"Let me go, don't touch it."

"Sixth course: stewed elbows."

The elbow is divided into the front elbow and the back elbow, the pork has less meat in the front leg and a lot of lean meat, while the hind leg is different, big, fat, and more meat, and the stew tastes more fragrant.

In their case, such a big elbow is called a "back pier"

"Oh my God, this elbow that Tie Sheng bought is really good, you look at this slightly trembling look, it looks very messy."

The old man who has been surprised by eating for many years, as soon as he sees this elbow, he knows how the stew is.

"You young people look at it, how do you eat your elbows?"

The old man said to the young man at the table next to him.

Under the young man's gaze, he saw the old man grasping the bone on his elbow with his hand, and gently pulling it out, and pulling the bone out.

Seeing that there was only a little meat on the bone, the old man said to everyone: "Oh, look at this bone, there is only this bit of meat, the elbow must be stewed, let's eat it quickly." ”

The old man took the bone and shook it for a while, and then threw the bone down.

The yellow dog, who was struggling with chicken bones, was instantly stunned.

Yellow Dog: Is this the Chinese New Year?

"This elbow tastes good, salty and fresh, and has a bit of rock sugar sweetness, this taste is really amazing."

"After eating, go to the kitchen to find the master and ask for a business card, and I will look for him if I have something in the future."

After eating these dishes, many guests have decided to ask Zheng Fei for contact information when they leave.

"Let's cook, stir-fried lamb tripe, stir-fried fat sausage, assorted shrimp."

After serving two meat dishes, three more dishes followed.

Dishes came up one after the other, and soon the table was filled.

Zheng Fei wiped his sweat, this time the host helped him, and the dishes were made quickly.

If it weren't for the small kitchen and the inability to put it open, Zheng Fei would have already done all the dishes.

After this busy time, the recruitment of people is on the agenda.

I have to inquire when I go back, and it is best to find Wang Mingming.

Since he was a child, he has been making a big banquet with his father Master Wang, and he is very familiar with the practice of the big seat, and he doesn't need to pay it, which is why he thinks of recruiting people.

"Braised hairtail, charcoal-grilled lamb chops, braised chicken nuggets, braised pork ribs~"

"It's too fast, I can't even eat it."

"Why are you crying?"

"It's okay, it's these dishes that are so delicious, I cry with joy."

"Hey, scared me."

"This lamb chop is really well grilled, charred on the outside and tender on the inside, with a layer of chili noodles and cumin powder on top, which tastes fragrant."

"This dish is quite hard, except for the kidney beans just now, they are all meat dishes."

I have to say that in order to make the wedding banquet a good one this time, Li Tiesheng has made a lot of money, if it weren't for the green vegetables, he would have made all the dishes into meat dishes.

"Hiccup, I'm sorry, I'm holding on."

Someone was eating, embarrassed and burping.

Rural banquets are not only hard dishes, but also have enough portions and good taste, which is why many people like to eat banquets.

It was a pity for the well-fed people to touch their stomachs and look at the fact that there were still so many dishes on the table.

"If only I hadn't eaten in the morning."

"Here, taro sweet potato balls, Sixi balls, saltwater prawns."

A few more dishes were served on the table, and the people who were full smelled the fragrance of these dishes, and couldn't hold back any longer, so they picked up their chopsticks and continued to eat.

It was time to eat at noon, and the neighbors around Li Tiesheng smelled the aroma of these meals and couldn't eat at all.

It's okay to have no children, but having children is definitely indispensable.

"Shredded pork in Beijing sauce, tiger skin chicken feet, mutton soup, lion's head."

Because there are too many plates on the table, I draw the dishes down while serving.

Otherwise, there would be no room for food on the table.

"Alas, alas, how did you get the bag out."