Good guy, someone actually pulled out the bag.

Fortunately, the people at the table couldn't get used to it, so he put it away.

If you take out the bag before the dish is finished, isn't this a slap in the face of the owner?

"What about the bridegroom? It's time to toast the guests. ”

Seeing that the dishes were almost there, Li Tiesheng asked his daughter-in-law Liu Haiyan to call her daughter-in-law out, and he went to find Li Ning.

"I'm here to eat."

After looking around, Li Tiesheng finally found his son on a table.

Seeing that his son was drinking soup, Li Tiesheng patted him and said, "Hurry up, it's time to toast the guests." ”

Li Ning took a sip of mutton soup and stood up reluctantly.

Li Ning saw that he came to the hall and saw his wife standing there.

Seeing the oil stains on her mouth, he whispered in her ear: "Wipe your mouth, a circle of oil." ”

Concerned quickly wiped it with paper and said, "This dish is so delicious, I accidentally didn't hold back and ate too much." ”

"Me too." Li Ning said with a smile.

After eating those dishes just now, he finally understood why his father had to invite Zheng Fei to come over to cook a big feast, just this skill, he wanted to have a child quickly.

"Let's hurry up and have a child, and wait until the child is full moon and call this master."

Hearing this, the concern blushed, glanced around, and whispered.

When ready, the bride and groom begin to toast the guests.

The guests, who were immersed in the meal, saw the bride and groom coming out with a tray and hurriedly left the table.

They were not able to distinguish their generations, and they did not dare to sit at the table when they poured wine.

Only those who are higher than the bridegroom can sit at the table.

At forty-three tables, except for those who drink the wedding wine, the bride and groom must all pour a circle.

Finally, it's pouring wine for the chef.

This is thanks to the chef.

Zheng Fei saw a few people coming, and hurriedly put down the spoon in his hand.

Li Tiesheng arched his hand to Zheng Fei, and then asked the junior with the tray to come over.

On the tray, there were two bottles of wine, a cigarette, money and a towel.

Zheng Fei took a bottle of wine and a towel, but didn't take anything else.

When he got the towel, Zheng Fei wiped his sweat and put the towel on his shoulder.

After this process, the next step is for the bride and groom to pour three glasses of wine for the chef.

Disposable cups with half of the liquor poured into each cup.

Fortunately, Zheng Fei's amount of alcohol is okay, so he will not show timidity.

Thanks to the chef, the toast is over.

After the end, Li Ning and the concern immediately sat on the table and began to cook.

Many people couldn't help but laugh when they saw this scene.

Hearing everyone's laughter, Li Ning didn't raise his head, as if he hadn't heard it.

After waiting for a few minutes, Li Tiesheng came to the kitchen with a pack of cigarettes.

"Master Zheng, hard work."

Zheng Fei held the spoon in his right hand, looked at the meatball soup in the pot and said, "Brother Li, are you going to eat?" ”

"Yes, I'll come and tell you about it, let's eat."

Zheng Fei nodded and asked the three ladies to bring the packed steamed buns.

As I said before, the meaning of their meal here is to serve steamed buns.

When I saw the steamed buns coming, I knew I was going to eat.

"Do it, don't run, it's time to eat."

"Plum cabbage button pork, braised pork, cold pork offal, meatball soup."

The last three dishes and one soup are served, and this is the end of the feast.

"Oops, I'm over, help me, I can't stand up."

"This is called the big seat, and the big seat I used to eat is too much worse than this."

"Let's go and ask Master Daxi for contact information."

"Yes, yes, if you don't say it, I forgot, let's go together."

"By the way, do you know what the chef is called?"

"I know, I asked, my surname is Zheng, and I am from Zheng Zhuang next to me."

Zheng Fei was just about to sit down to eat when he saw a lot of people coming over.

When these guests saw Zheng Fei wearing a chef's uniform, they knew that he was the master chef.

"Master Zheng, the food you cook is so delicious, can you give me a business card, and I will call you when my son gets married."

"Yes, give me one too, my child is about to be born, please come over when the moon is full."

A group of people surrounded him and praised Zheng Fei's face.

Who am I? Where am I?

That's what he is doing now.

Zheng Fei hurriedly took out his business card, and then one by one, and these people left.

When the three helping ladies saw this, they said, "Master Zheng's craftsmanship is really high, you see that this is only done today, the color and flavor are complete, and the plates are empty." ”

"Who said no, I still wanted to fold some food and go back to the children to taste, who knew that these people even finished eating the vegetables and soup."

"Fortunately, Tie Sheng bought a lot of vegetables, otherwise we wouldn't be able to eat."

The three ladies have seen such a scene there, and there were not many dishes left over from the banquet before, but this time there was no left.

Li Tiesheng's family was sending guests outside, and when the guests were almost gone, he said to his wife with a smile: "How about it, I have prepared two more tables to prepare." ”

Liu Haiyan said: "Fortunately, you have prepared two more tables, otherwise we wouldn't be able to eat." ”

When Li Ning heard this, he said happily: "Mom and Dad, do we still have two tables of dishes?" ”

Li Tiesheng raised his head and said with some pride: "Of course, your mother said at the beginning that it would be enough to prepare three tables, but I didn't listen to it, so I prepared two more tables." I just counted, there are forty-three tables in total, and there are still two tables in the kitchen that have not been served, and we will eat these two tables by ourselves. ”

"Hahaha, that's great."

Li Tiesheng came to the kitchen with the money and saw Zheng Fei and the four of them eating.

Li Tiesheng, who was watching, came over, and Zheng Fei gave way and asked him to sit down and eat.

Li Tiesheng waved his hand and said with a smile: "Master Zheng, I ate outside just now." ”

Zheng Fei saw Li Tiesheng walking out, he put down his chopsticks and walked out.

When he came outside, Li Tiesheng took out the money and handed it to him.

"Master Zheng, you order."

Zheng Fei nodded, the amount was fine, and put the money in his pocket.

【Ding~】

[Mission accomplished.] 】

[Get a random reward: Perfect Plating Technique.] 】

ps: Plating is an art, who said that a large table dish cannot have a sense of art.

The moment I received the money, I heard a mechanical sound in my head.

Seeing the reward, Zheng Fei smiled.

Obediently, it actually rewarded the plating technique.

When I was in school, their teacher said that a chef who can set dishes has no shortage of work.

At that time, they also had a course dedicated to plating, but unfortunately there were too few courses and the actual combat was short, so he didn't learn it.

Unexpectedly, this time the system directly rewarded him with this technology.

After eating, Zheng Fei said hello to Li Tiesheng's family and rode away on an electric car.

On the way back, the people in Lijiazhai greeted him warmly.

Seeing this, Zheng Fei knew that his fame had opened up in this village.