After arranging the person who sent the bride, Gao Yuchang found the person in charge and asked about the situation.

"There were quite a few people here this time, and thirty-three tables were full."

"Some are still nine people per table."

Hearing this, Gao Yuchang decided to open another table.

Fortunately, he prepared two more tables, and one more table was enough.

The person in charge is the one who is highly respected in their village and has the highest seniority.

According to the generation, Gao Yuchang still calls him uncle.

When the uncle went down to make arrangements, Gao Yuchang came to the kitchen with a box of cigarettes.

"Master Zheng, come, smoke."

"Busy Brother Gao, are you all ready?"

Gao Yuchang put the cigarette on the board and said with a smile: "It's arranged, I'll come over and see if the meeting can be held?" ”

Zheng Fei pointed to the cold dishes on the board and said, "It's okay, the cold dishes can be served first, and the roast chicken and fish are all ready." ”

"That's good, you can serve it directly after you're done with this dish."

"Okay, you go get busy first, just leave it to me here."

Gao Yuchang happily left the kitchen, came outside, and saw his son Gao Lin talking to his hair.

Back in the Westinghouse, Li Shulian was counting the things that her relatives had brought.

When I saw him come in, I asked, "How is it, is it all arranged?" ”

Gao Yuchang sat on the stool, took out a cigarette and smoked one and said, "It's all arranged, let's start the banquet." ”

"Is there a problem with the daughter-in-law?"

"No, my eldest sister and sister-in-law are sitting there, and they will definitely be able to take care of it."

"That'll do."

The guests sitting outside have already found a table to sit down.

Smelling the scent in the air, they glanced in the direction of the kitchen from time to time.

Why don't you open the table yet, your saliva is almost dry.

"Open the table~"

Hearing that the table was open, the children stopped running, and the adults didn't say anything, so they took apart the chopsticks and waited for the dishes to be served.

"Duck gizzards with cold salad, beef with green onions."

Serve two cold dishes at a time.

When the dish was served, the person who couldn't wait for a long time said, "You're welcome, chatter!" ”

As the dishes were served, the scene instantly fell silent.

Originally, there were still people talking, but when they ate beef or duck gizzards, they were instantly conquered by the taste of these dishes.

Some of the tables were filled with wine, but no one was drinking.

Xing Xingsheng put down his chopsticks and looked at the two empty plates, with some regret in his eyes.

He really didn't expect that the dishes made by Zheng Fei were so delicious.

Zheng Zhaofeng is really right, compared with him, the dishes made by other chefs are like those made by children of several years old.

He didn't believe it, but now he does.

If he had gone to Zheng Fei's house earlier that day, he would have regretted it.

If he had known that his food was so delicious, he would have changed the wedding date for everything.

Looking at the wine in the cup, he said to everyone, "This wine has been poured out, let's take a sip." ”

The crowd raised their glasses and drank a little.

"This dish is well cooked, much better than what Chef Liu cooked."

"Yes, the day before yesterday, the prosperous son got married, and the invited Master Liu of Liu Zhuang, although he made a good banquet, but it is still far worse than this Master Zheng."

Most of the people who came to Gao Yuchang's house for dinner were from the same village, and they all went to get married the day before yesterday.

"Five-spice roast chicken, spicy fish."

It didn't take long for everyone to wait, and the third and fourth dishes were served.

When these two dishes were served, everyone was not polite, and picked up the chopsticks and picked them up.

Some people are too young to reach with short arms, so they just stand up and clip it.

"This fish is good, numb and spicy, and it doesn't smell fishy."

"This roast chicken is also good, the chicken is very flavorful, and there is a taste of five-spice powder in the mouth after eating."

"This dish is so good, I can't stop it."

On an October day, it was not hot, and as the fire burned, the kitchen was like a steamer.

Zheng Fei was sweating profusely, and the spatula in his hand flew up.

When the two ladies who were serving the food put the food on the tray, they talked about the scene they had just seen.

"You see that the plate is not there, the front foot is just put on, and when you come back, you will finish eating."

"Who made Master Zheng's food delicious, I don't think anyone can stand the taste."

Sun Yulan glanced at the kitchen and said, "You said that Master Zheng is so young, how can he make the dishes so delicious?" ”

Wang Fang shook her head, she was also curious.

Zheng Zhuang.

Zheng Hedong's wife Huang Mei was a little surprised when she heard Wang Yan's words.

"Sister, you just said that you wanted to introduce a girl to my family's civil and military affairs?"

Wang Yan said with a smile: "Yes, auntie, Wenxuan is also married, and Wenwu is not small, it just so happens that there is a suitable one in my mother's village, so I want to tell Wenwu about it." ”

Zheng Hedong, who had just come back from outside, heard this, and no one came in, and the words came first.

"That's a good relationship, how are girls."

Seeing Zheng Hedong coming back, Wang Yan said, "Uncle is back." ”

"I'll tell you about the woman."

Subsequently, Wang Yan told the two of them about the situation on the woman's side.

Hearing the situation at the woman's home, Zheng Hedong and his wife glanced at each other.

Zheng Hedong said: "The situation of the woman's family is good, is the woman's side agreeing to the man's meeting?" ”

"Uncle, in this way, I'll go back after dinner and ask, if there is no problem over there, I'll take Wenwu over tomorrow to meet."

"That's too good, then this matter will trouble you, you have to worry too much."

"Then it's decided, auntie, I'll go back first."

"I'll send you."

…………

"You're pretty fast, are you married?"

Seeing that the brine prawns that had just been served on the table were instantly taken away, the people who didn't grab them were a little unhappy.

When the man who grabbed the two prawns heard this, he smiled and said, "No, what?" Would you like to introduce me to one? ”

"No wonder it's so fast."

Seeing that other people were eating fragrantly, the man looked into the kitchen, thinking to himself that he must hurry up when the food is served.

"Kung Pao chicken, stir-fried kidney flowers."

Seeing these two dishes, people who didn't eat shrimp just now didn't grab them, and they couldn't grab these two dishes.

Before these two dishes were finished, another dish was served.

"Tenth course: stewed steak."

This steak is an uncommon dish, Gao Yuchang was lucky, and when he was buying vegetables, he met a beef seller in the vegetable market.

The old cattle that have just been killed for a long time have fresh meat.

Thinking of his son's marriage, he directly bought more than ten catties of beef and more than 20 catties of steak.

If it weren't for the steak, Gao Yuchang would have been eager to buy more.

The air is filled with the smell of beef, and in this taste, there is also the smell of chili peppers.

The steak has been stewed for a long time, prepared from the time it came, and has been stewed until now.

The steak is very large, and there are not a few pieces in a small basin.

Thinking that he didn't grab the shrimp just now, the man was not polite, so he grabbed a piece and ate it.

The steak was so badly stewed that it fell off the bone with a light bite of the meat.

Throwing the bones away, the dog lying under the table instantly scrambled.

For a time, the whole courtyard was bustling.