Hall.

The bride couldn't stop eating.

The people at this table are all women, and they don't usually eat much.

But when I ate the dishes made by Zheng Fei today, I couldn't stop them at all.

The dishes were served one after another, except for the first two sentences, everyone didn't have the time to speak at all.

Originally, the neighbor's aunt wanted to liven up the atmosphere at first.

But when it came to the first course, the idea of livening up the atmosphere was left behind her.

This dish tastes so good, who has the time to listen to her.

People passing by the door of the house heard that there was no sound inside, and they looked inside curiously.

I found that these people were all eating with their heads buried in their heads, and the chopsticks were flying.

"Eleventh course: soft-shelled turtle soup."

"Twelfth course: taro and sweet potato balls."

"The thirteenth course: Four Joy Balls."

"The fourteenth course: shredded pork in Kyoto sauce."

Four dishes came up in a row, and there was no room on the table in an instant.

"Fold the empty plate, and let the lady who serves the food take it away."

After the four dishes were served, the two ladies put down the tray and finally could rest for a while.

Zheng Fei was busy making the next two cold dishes.

Seeing that Zheng Fei was still working, Sun Yulan said to Wang Fang on the side: "You see that Master Zheng has been working since he came, and he doesn't seem to have rested until now?" Isn't he tired? ”

Hearing this, Wang Fang remembered that it was true that Zheng Fei had been busy since they came, and he had not rested until now.

Is the young man's physical strength so good?

I really envy that if his husband had such physical strength, he would let her do whatever she wanted.

A hint of envy flashed in Wang Fang's eyes, and he got up from the stool and came to Zheng Fei's side.

"Master Zheng, you can rest for a while, you've been busy for so long."

Zheng Fei said without raising his head: "Auntie, I'm not tired, you guys can rest, I'll make these two cold dishes and rest." ”

Although Gao Yuchang called her sister-in-law, she was only in her early forties, but her seniority was relatively high.

At this age, it is the time when you are more and thirsty.

Seeing the muscles on Zheng Fei's arm, Wang Fang swallowed his saliva and hurriedly left.

Outside, Sun Yulan was blowing at the fan.

Before Wang Fang could speak, he heard Zheng Fei's voice behind him.

"Auntie, the dish is ready, let's serve it."

Hearing this, the two hurriedly picked up the tray.

Outside, the guests had eaten almost all four courses.

When I was young, I couldn't eat much, and until now, my stomach is like being pregnant.

Gao Yuchang was sitting in the West House, and when he saw this situation, he hurriedly told his daughter-in-law.

Li Shulian came outside, found the child's parents, and told them.

Although the food is delicious, you must not eat it, and it is terrible to eat it.

Especially for children, when they are growing up, they can't just eat something that tastes good.

"Fifteenth course: cold cucumber."

"Sixteenth course: cold pork."

Seeing that it was two cold dishes, the guests' eyes lit up.

After eating so many greasy dishes, I can finally have a clear dish.

As soon as the cucumber is served, the chopsticks come down.

The pig's ears served in the back were not touched at all.

It wasn't until the cucumber was eaten that anyone pampered it.

Pig Ears: When have I ever been wronged like this?

People who like to eat pig ears like it very much, it tastes crunchy, crispy and fragrant.

And those who don't like it especially don't like it, that is, no matter how good the taste is, they won't eat it.

Fortunately, this is a rural area, and there are still very few people who don't like to eat pig ears.

"Seventeenth course: mutton soup."

"The eighteenth course: stir-fried fat sausage."

After serving these two dishes, Gao Yuchang walked over.

"Master Zheng, the dishes will be served."

Zheng Fei put down the kitchen knife and nodded.

The next step should be for the bride and groom to pour wine for the guests.

When the two ladies came back from cooking, they happened to see Gao Yuchang coming out.

"This should start pouring wine."

Wang Fang said.

"It should be."

The two went to the kitchen and found Zheng Fei resting on a stool.

"Auntie, let's rest for a while, and then serve after they finish pouring the wine."

When he came to Westinghouse, Gao Lin had already called his daughter-in-law.

Seeing that both of them were here, Gao Yuchang told Gao Lin about pouring wine.

"Got it?"

"Got it, Dad, we're going."

When the two came out of the Westinghouse, they were also seen by the guests who were eating.

The people who walked in from them reluctantly put down their chopsticks and stood up.

They are of low seniority, and they are called Gao Lin and they are called brothers.

The bride and groom were very lively when they poured wine, and the two ladies also ran out when they heard the sound.

Zheng Fei didn't go out, but played with his mobile phone.

Two days ago, I chased a novel, and I don't know if this time has been updated.

After reading the latest chapter, Zheng Fei heard a voice outside.

It seems that the newcomer came to pour him wine.

Zheng Fei stood up and tidied up his clothes.

When I was cooking, I was covered in sweat and my clothes were all on my body.

"Master Zheng, it's been a hard work."

Zheng Fei arched his hand and returned the salute.

It still seems that Zheng Fei only accepted a towel and a bottle of wine.

Money and cigarettes were not taken.

Wiping his sweat with a towel, Zheng Fei picked up the three glasses of wine on the tray and drank them all.

After saluting the chef, Gao Yuchang said, "Master Zheng, let's eat." ”

When everyone left, Zheng Fei beckoned the two ladies to start serving.

Put the steamed buns on the top first.

Then there are two cold dishes: cold sesame sauce kidney beans and cold lotus root slices.

After serving two cold dishes, the next step is eight-treasure rice and plum cabbage and pork.

Finish with a sour soup with meatballs and fruit platter.

After serving, Gao Yuchang gave him the manual fee this time.

According to the thirty-five tables, the total is more than 10,000 yuan.

Zheng Fei put the money under his hands and didn't stay here long.

I packed two dishes and prepared to go back to eat.

As soon as Zheng Fei left, the guests who had eaten came to the kitchen to look for him.

The two eldest ladies were eating, so they told them that Zheng Fei had left.

On the way back, Zheng Fei originally thought that the wind would cool down, but who knew that it would be hot and the wind would be hot.

As soon as he entered the village, Zheng Fei saw Zheng Wenbo coming back with two bags of sugar.

Zheng Fei looked at the candy in his hand and asked, "Are you going on a blind date?" ”

Zheng Wenbo saw Zheng Fei and said with a smile: "Yes, Brother Fei, you just came back." ”

"Yes, I just came back, by the way, I called Wenwu and Shaodong for a drink in the evening."

"Okay, Brother Fei, I'll tell them later."

"Where are you going on a blind date?"

Zheng Wenbo scratched his head and said, "Go to Panji." ”

Pan Ji?

"It's so far, who told you?"

Panji is more than 40 miles away from them, not very far from Ping'an County.

"Sister-in-law Zhang told me."

Zheng Wenbo said that Zhang's sister-in-law, named Zhang Xiaoxiao, is from Zhangjiawan, and I don't know how she met Pan Ji's people.

I think there should be relatives.

"Then you should go back quickly, and talk about it in the evening."

When he got home, Zheng Fei first turned on the air conditioner in the hall.

Then I took off my clothes and went to the bathroom to take a shower.

When he came out of the shower, Zheng Fei felt relaxed.

Comfortable.

"Gollum~"

Hearing the voice, Zheng Fei touched his stomach, took the dishes he packed, and came to the kitchen to pour them into the plate.

Let's deal with it first.