Just because it is difficult to find a daughter-in-law, this also makes some people see opportunities.

That is to go abroad to find some young girls to come over, and then introduce them to the Chinese people.

These people made a deal with the girl at the beginning, stayed in the man's house for three months or six months and a year, and then found an opportunity to escape.

Because the two parties signed a contract at the time of the introduction, the girl ran away within a year and all the money was returned to the man, but after a year of running away, the middleman did not return a dime.

Because of this, more and more scammers are running rampant in the countryside.

The most girls in the hands of these crooks are Vietnam, Myanmar and Laos.

After these people have deceived people here, they go to the countryside of another province to continue to deceive people.

deceived people back and forth like this, and their mouths were full of oil, which made the deceived family even worse.

For example, Aunt Zhang in Zhaolou Village, she has information about foreign girls in her hands, whether she deceives people or not, Zheng Fei doesn't know.

In the wedding room, after the excitement, only the bride and four bridesmaids were left in the room.

Smelling the fragrance in the air, the bride smiled and said, "This smell is so fragrant, it makes me hungry." ”

"yes, I'm hungry when I smell it, it's so fragrant, I smell roast chicken and mutton."

"This should be eating soon, right?"

"It should be soon, it's noon after all."

Outside, Huang Qingming took the gift money handed over by the bookkeeper.

A total of 7,300 dollars.

"It's all money, right?"

Huang Qingming nodded.

"No problem."

"Since there is no problem, I will sit down first."

When the people went out, Huang Qingming handed the gift money and the list to his wife Zhu Peifen.

"You put the list away, and we'll have to return it later."

"I know."

Zhu Peifen nodded and took it.

"This smell is too fragrant, when will the banquet begin?"

"It's so tempting, the smell is completely unbearable."

"I'm not afraid of your jokes when I say it, I drooled in the kitchen just now."

"Don't look at the young master, the taste of this cooking is really good."

"Indeed, it tastes good, but I don't know how it tastes?"

"Don't worry about this, I think it must taste good."

"How can you be so sure?"

"I heard Qingming say that when he bought vegetables, he bought them himself, and the chef didn't give him the menu, so the host family bought it himself.

Do you think, the chef's skills that can make the master buy vegetables casually can be poor? ”

"Really, I'll go, if what you say is true, then this young master is absolutely confident in his craft."

"It's about having absolute confidence in your craft."

"Open the table~"

"Wow, it's time to sit down, don't run around."

Hearing the opening of the table, the adults called their children back one after another.

"I'm still running around after the banquet, do it for me."

The food served here in Huangzhuang is different from other places.

That is, several dishes should be served together, not one by one.

Zheng Fei didn't know that they still had this rule here until the food was served.

Since this is the case, it will be easy to do, and the four cold dishes will go up first.

"Green onion mixed with beef, cold cucumber, cold pork and cold pork head."

After all four cold dishes were served, Zheng Fei opened the steamer alone.

As the lid of the steamer was opened, a puff of steam rushed out.

Zheng Fei felt his eyes turn white, and waited for a while before the steam dissipated.

Looking at the elbow in the steamer, Zheng Fei sniffed it, it tasted really good.

The color of amber, the slightest movement, the elbow trembles, and it looks like a jelly.

The aroma of the meat mixed with the slight smell of the ingredients made the guests who were close couldn't help but look at it.

At a table in the distance, sat a man drinking wine.

The relationship between them and Huang Qingming's family is not good or bad, so they came over to drink the wedding wine.

Huang Taikang took a sip of liquor, picked up a piece of chopsticks and put it in his mouth.

"This beef tastes good, it seems that I guessed it right, this master chef is confident in his cooking skills."

Hearing Huang Taikang's words, Huang Jinbo, who was sitting next to him, glanced at the cooking place and whispered: "I don't know how this beef is marinated, it can be made so delicious." ”

"Not only does it taste good, but the knife work is not bad.

You see, the thickness is the same, the texture is clearly visible, and you have your own ideas about the braised meat. ”

When Huang Jinbo was young, he worked as a chef in the county restaurant in Ping'an County, although he had not been doing it for many years, but when it came to his understanding of cooking, he knew the most among the eight people seat.

It was because he understood, because he understood, that he was so surprised by Zheng Fei's cooking skills.

Judging from Zheng Fei's appearance, he should only be twenty-five or sixteen years old now.

has such a craft at such a young age, it is simply the grandfather chasing after the food.

Hall.

There are two tables in the hall, one of which is for the Pipa Zhuang people who send the bride over, and the other table is for the bride and the bridesmaids.

The bride, Zhang Yuanyuan, looked at the four cold dishes on the table, a little curious.

Aren't the dishes served one by one? How can you serve four dishes at once?

As in other places, the rules are that the dishes are served one by one, and two different dishes cannot be served at once.

If you want to ask why, she doesn't know.

That's how it came a long time ago, anyway.

Sitting at the table with the bride was Huang Qingming's own sister.

Huang Wanhong saw Zhang Yuanyuan stunned, and hurriedly beckoned them to pick up chopsticks.

"Yuanyuan, don't be stunned, the dish is here, how about a quick taste, this master who burns the big banquet is invited by your father-in-law with great difficulty."

Zhang Yuanyuan and the four bridesmaids had been hungry for a long time, and now when they heard Huang Wanhong say this, they picked up chopsticks and ate them.

Those who were sitting saw the bride moving her chopsticks and ate them one after another.

Feeling the taste of beef, Zhang Yuanyuan's eyes widened.

My mom, it's so delicious.

Why is there such delicious beef.

She glanced at the four sisters and saw that their mouths were full of food.

Seeing this, Zhang Yuanyuan also let go and went to step on the horse with reserve.

The old lady just wants to cook.

Although he knew that Zheng Fei's dishes would be delicious, this crisp and attractive taste still surprised many people.

Especially children, since they are served, their mouths have not stopped.

Now it's just asking them to go out and play, and they won't go.

After all the cold dishes were served, Zheng Fei beckoned the two aunts to take down the steamer layer by layer.

"It smells so good."

Looking at the elbows and roast chicken on the steamer, Wang Xiumei and Sun Lihong took a deep breath.

The taste is refreshing.

For the first time, the two of them knew that it would be so painful to serve food.

Wang Xiumei and Sun Lihong are now a little regretful, if they don't agree to Zhu Peifen, if they don't promise her to help serve the food, maybe they are sitting out to eat now.

Wang Xiumei thought of what her husband said this morning, and she was envious.

No, I'll have to find something for him to do when I go back.

Huang Jinbo, who was eating, suddenly shivered, and suddenly had a bad premonition in his heart.