"Grilled elbows, five-spice roast chicken, braised fish, garlic pork ribs."

As soon as the four meat dishes were served, Huang Taikang took the chopsticks and squeezed them towards his elbow.

Eat the elbow first and eat the skin.

Ever since he smelled it yesterday afternoon, he's hungry for this elbow.

Now seeing the elbow on the table, how can he bear it.

The people sitting together were not polite when they saw Huang Taikang like this, and they sandwiched their chopsticks towards the four dishes one by one.

Huang Shang's table is very old, his teeth are scarce, and he can't eat many dishes.

For example, the four cold dishes just now, except for beef and pig's head, they couldn't bite into the other two dishes.

I can only look at two dishes in a daze.

Looking at the brightly colored elbow on the plate, it trembled as if to say come and eat it.

In addition to the elbow, the five-spice roast chicken is also good, the taste of the roast chicken is very fragrant, and the taste of the elbow is suppressed.

The braised carp and garlic pork ribs exude an attractive flavor on the outside.

In particular, the garlic pork ribs are neatly arranged on the plate, and there is a coriander on top.

There is a feeling that it is very high-end and cannot be eaten.

Although the people at the table were seven hundred years old, it was the first time they had seen such a large table.

As the person with the highest seniority, Huang Shangyou picked up the chopsticks and said to everyone: "Come, the dishes are up, try them." ”

As he spoke, he placed his chopsticks on his elbow.

As Huang Shang put down the chopsticks, the other people were not stunned, holding the chopsticks towards the elbow.

Huang Shang used chopsticks to clamp the elbow skin, and with a slight force, a piece of elbow skin that exuded heat was clamped off.

I didn't expect this elbow skin to be clamped so easily.

Put the elbow skin in your mouth, and a smell of meaty, soft glutinous, rock sugar and big ingredients explode in your mouth.

Feeling several flavors fighting in his mouth, he nodded as he ate it.

"It's delicious, this elbow is so delicious."

"God, after living for so many years, I didn't know that the elbow was so delicious."

"This roast chicken is also delicious, especially fragrant, the meat is still soft and rotten, and it doesn't taste woody."

"This rib and carp are also good, fragrant and delicious."

"These ribs are really delicious, the garlic fragrance is particularly strong, I don't know how the chef makes it, the garlic flavor is deep into the meat."

"I can't imagine that garlic pork ribs can be so delicious."

As the guests ate all four meat dishes, they couldn't help but praise them.

Especially the brides, they can't stop eating.

The girl's appetite is already small, but it doesn't work here in Zheng Fei.

People who have eaten Zheng Fei's banquet said: "The dishes made by Master Zheng are designed to treat the problems of small appetite, inability to eat, and picky eating." ”

Speaking of picky eaters, the three tigers who were holding ribs and nibbling had something to say.

He is five years old this year, and he has been a picky eater since he was two years old, and his parents didn't take it seriously, after all, it's normal for children to be picky eaters.

Who knows, this pick will take three years.

Originally, Sanhuzi's parents wanted to take him to the hospital in two days for a check-up.

But looking at the way he eats, he has a picky eater.

Whoever doesn't say a word about this is a good boy who is not picky.

"Wangwang~"

The dogs, who had been waiting under the table for a long time, finally waited for these meat dishes to be served.

As the bones with their rich fragrance are thrown down one by one, they are finally able to celebrate the New Year.

Wang Xiumei finished the food on the last table, and when she went back, she saw the guests who bowed their heads and cooked rice, and she had no idea of folding the dishes in her heart.

This plate is cleaner than licking, and what kind of dishes are folded.

Back in the kitchen, Zheng Fei had already fried two dishes.

Stir-fried shrimp and stir-fried kidney flower.

Put these two dishes on the plate one by one, and when they were on the plate, Zheng Fei subconsciously used a spoon to tidy up the dishes.

Make the dish look better on the plate and make people more appetizing.

After the two dishes were loaded, Zheng Fei and the two aunts carried down the two layers of steamers.

These two layers are braised hairtail and small crispy pork.

Add two stir-fried dishes, exactly four dishes.

When the two aunts served the food, Zheng Fei began to fry things.

Taro sweet potato balls and lobster tails.

Fry the taro and sweet potato balls and put them on a plate, then pour the lobster tails into them.

Under the high temperature frying, the lobster tails instantly shrink together.

The guests who were eating smelled the fried smell and looked at it curiously.

It smells so fragrant, I don't know what I'm frying.

Zhang Yuanyuan raised her head and said to her best friend on the side: "This is the taste of lobster." ”

Hearing this, Zhang Jiajia shrugged her nose and nodded.

"It's the taste of lobster, is this going to be spicy lobster?"

Zhang Yuanyuan shook her head, she didn't know either.

Zhang Jiajia touched her stomach and said to her: "Yuanyuan, I have eaten a lot today, this must be fat again." ”

For girls who love beauty, fat, this word is simply a bomb.

Blow up when you touch it.

Zhang Yuanyuan looked at the huge size on her chest, and then at her Wangzi small steamed buns, and silently picked up the chopsticks and ate them.

She wants to eat more and build the airport as soon as possible.

"Let's get the food, let's let it go."

"Taro sweet potato balls, spicy lobster tails, soft-shelled turtle soup, shredded pork in Beijing sauce."

Seeing the spicy and fragrant lobster tail in the pot, there is only this one dish in the eyes of people who like spicy food.

Those who don't eat spicy food eat the other two dishes with one soup.

Seeing the soft-shelled turtle soup on the table, Huang Qingming, who was sitting in the West House, took out a bottle of liquor and was about to toast the guests later.

Huang Minghao, who was drinking with Faxiao, was called away by his brother-in-law.

When Huang Minghao came to the Westinghouse, he found that Zhang Yuanyuan was already waiting here.

Seeing her, Huang Minghao laughed very doggedly.

Seeing his son's virtue, Huang Qingming shook his head inwardly.

This kid is finished, and he has been pinched.

Huang Qingming explained a few words to the two, and then asked Huang Minghao's brother-in-law Cao Run to follow behind with a tray.

The two came to the hall first and poured wine for the eldest aunt.

This wine is not poured for nothing, and you have to pay for it.

After they had saluted all the people in the hall, they came to the east house again.

There is a table here, and it is Huang Minghao's uncle sitting here.

As the old saying goes, my mother and uncle are big.

When the nephew gets married and the uncle comes, he must find someone to accompany him.

Huang Minghao's uncle is also living well, and he has his own supermarket in the provincial capital.

As his youngest nephew, Zhu Zhixin took 6,000 yuan of wine money.

After pouring wine for the house, several people came outside again.

Sitting in the courtyard were relatives and friends.

Some people saw the two people coming out, and they quickly stood up.

There are many people who can pour wine, and uncles and cousins are indispensable.

Wang Xiumei and Sun Lihong were fine, standing aside and watching the two of them.

Seeing Zhang Yuanyuan's appearance, the two of them were sour.

Although the figure is a little worse, it looks good.

Standing with Huang Minghao, he was only half a head lower than him.

You have to be about 1.65 meters tall.

It is necessary to have height, to have looks, and it would be better if the figure was better.

Why did Huang Qingming find it?

The thought of still playing the son of a single dog, the envious back molars of both of them were crushed.

Seeing Huang Qingming walking over here with the two of them, the two hurriedly got out of the way.

The master is going to thank the chef.