Thinking that it might take a long time to eat the big banquet made by Zheng Fei in the future, Gao Haiyan looked at her daughter-in-law on the side.

"Xiaoxue, Yangyang is so big, or you have a second child."

Wei Xiaoxue, who was serving vegetables to her son, was stunned for a moment when she heard her mother-in-law's words.

How can you eat a second child at the banquet?

"Mom, didn't you say before that let's think about it ourselves? Why did you talk about this today? ”

Of course, Gao Haiyan would not say that she wanted to eat the big banquet made by Zheng Fei.

He laughed and said, "It's not a big deal, I'm in good health, you want another one now, and I can help you watch it for two years." ”

Wei Xiaoxue saw her mother-in-law picking vegetables while talking, and she was somewhat suspicious of what she said.

Thinking of what her mother-in-law said just now, how fragrant the dishes made by this master of Daxi today, she suddenly understood.

It can't be that my mother-in-law wants to eat the big banquet made by this big mat master, right?

Should I say it or not, the dishes made by this master today are really delicious.

She had eaten so many dishes in the city, and it was the first time she had eaten such delicious dishes.

Because there are outsiders here, Wei Xiaoxue said: "Mom, I'll ask Jiashou when I go back." ”

Gao Haiyan saw that her daughter-in-law did not refuse, and thought that she wanted it too, so she said with a smile: "Okay, you go back and ask him, if he doesn't agree, you will come to me." ”

Hearing her mother-in-law's words, Wei Xiaoxue knew that she was thinking badly.

She wanted to explain, but when she saw that there were not many elbows and roast chicken on the plate, she quickly grabbed a piece of meat with chopsticks.

Forget it, still don't speak.

Liu Sheng came out of the room, saw the empty plates on the table, thought about it and came to the kitchen.

The four people who were busy heard the footsteps and turned their heads to look.

Seeing that it was Liu Shengsheng, Zheng Fei said, "Uncle, why are you here?" ”

At this time, it stands to reason that the host should sit at the main table and talk to the guests.

Liu Sheng looked at the steamer and the big iron pot that exuded the smell of mutton, and asked, "Master Zheng, your dish is so delicious, the dish will be gone after a while, I think so, can you put all the dishes on it." ”

Hearing Liu Shengsheng's words, Zheng Fei handed the spoon to Zhao Lihua and said, "Yes, yes, but there are too few people serving the food, only these two aunts are serving, even if they want to be fast, they can't get up quickly." ”

Liu Sheng patted his head and said, "What you said is, look at me, in this way, I will go outside and find two people to come over and help serve the food." ”

Seeing Liu Sheng leave in a hurry, Zheng Fei said to the three of them: "Don't worry, the main family is looking for two people to come over and serve the food." ”

Zhao Lihua and Zhang Caiyun breathed a sigh of relief when they heard this.

The two of them were really tired from serving food to forty tables.

They were also embarrassed to tell Liu Sheng.

Now, he's gone to find someone himself.

Liu Sheng originally wanted to help with two or three people among the guests, but as soon as he came out, he saw his son coming over.

"Why are you here without your little hair drinking?"

Liu Wei said: "I saw that the dishes were not eaten quickly, so I thought about coming over and having a look." ”

"Don't look at it, I just told Master Zheng. Chef Zheng said that it would be much faster to find two more people to serve the food. ”

Hearing that he was looking for someone, Liu Wei glanced at the place where the children were sitting.

"Dad, don't look for it, I'll call my gentlemen to come over and help."

Hey, yes, he didn't think of it.

"Okay, you go and tell them, I'll go to the tricycle and get a few pallets."

He borrowed the set of things for today's big banquet, a total of six trays, and he took them all.

I thought I wouldn't use it, but who knew I would use it today.

After Liu Wei went back, he told them about it.

When Liu Wei's children heard that they were going to serve food, they all rushed to go.

Because there were only four pallets and there were not so many people, Liu Wei had to let them rock-paper-scissors.

After the four of them won, Liu Wei found his father and asked the four of them to go to the kitchen.

Zheng Fei saw Liu Sheng coming over with four young people, and hurriedly beckoned them to help carry the steamer down.

Since the main family has spoken, Zheng Fei will follow what he said.

Serve all the dishes you have done.

"Cold salad pork ears, ginger lotus root slices, salted prawns, plum cabbage button pork, braised pork, steamed pork ribs, eight-treasure rice, spicy chicken nuggets, pork egg rolls."

Nine dishes, plus the five dishes on the top, make a total of fourteen dishes.

The guests who were waiting for the food to be served saw that there were four more people serving the food, and some people asked curiously to find out that it was Liu Shengsheng who found that the food was too slow, so he found four more people to serve it together.

Four more people served the food, and the dishes were served one after the other.

The children who were fighting for vegetables at the beginning are no longer fighting, but now they can't eat at all.

As the person with the longest surname Liu, Liu Changjiang is very satisfied with today's banquet.

"Sixth uncle, this big banquet tastes good today, right?"

The junior at the same table said.

Liu Changjiang put down his chopsticks, touched his beard and said, "Can the big banquet made by Master Zheng not be delicious, I feel that the taste of this big banquet today is even better than the last time."

I feel that Master Zheng's craftsmanship has improved a lot. ”

"Ahh

"Sixth brother, the last big banquet I ate in Hujiazhuang was made by this big banquet master today?"

"It's him, the taste of this dish is exactly the same as last time, and I knew it was made by Master Zheng as soon as I ate it."

"No wonder Uncle Sixth came back from Hujiazhuang and never forgot Master Zheng. I found that I will never forget this taste today. ”

"After eating today's feast, I don't know if I can eat it or not if others will do it in the future."

"Before I ate the big table dish made by Master Zheng, I thought the big table made by Master Ma tasted good, but when I ate the dish made by Master Zheng today, I realized that I had shallow knowledge."

"Okay, don't say it, the dishes are all up, hurry up and eat it, otherwise it won't taste good if it's cold."

"Come on, come on, chatter, you're welcome."

"Snort~"

A smell of green onions came from the pot.

Fan Hai stood aside and watched Zheng Fei stir-fry.

He wanted to see how the dishes Zheng Fei cooked were different from those he made.

Stir-fry the green onions, ginger, garlic, dried chili peppers, pour the chopped onions, and finally pour the fat sausages into it.

The fat sausage was marinated yesterday, and it can be fried on high heat.

Stir the pan twice, then add salt and MSG.

When it comes out of the pan, pour some soy sauce and dark soy sauce.

Finally, stir-fry twice and it will come out of the pan.

Fan Hai on the side found that Zheng Fei had a very good grasp of the heat.

To be honest, firewood stoves in the countryside are not stable.

Unlike a gas stove, the size can be adjusted, a wood stove can't, and different firewood makes different fires.

This is also why, some chefs will overturn on a certain dish.

That's the difference in the use of cooktops.

The fire is big, the fire is low, and there is a big difference in the taste of the fried dishes.

The average person may not be able to eat it, but some chefs can smell the difference.

From this, you can see how powerful a chef is who can accurately grasp the heat.

Fan Hai glanced at Zheng Fei with complicated eyes, he didn't expect that he hadn't seen him for more than half a month, and he had changed so much.

Whether it's stir-fried vegetables or stewed meat, the flavor of the food is unstoppable.

For a chef to be able to satisfy his customers, that is definitely the greatest compliment for them.

"Bell Bell Bell ~"

Zheng Fei saw Fan Hai holding the basin and didn't put it down, and knocked the edge of the pot with a spoon to remind him.

Hearing this voice, Fan Hai came back to his senses and hurriedly put the basin on the board.

"Can I taste it?"

When Zheng Fei poured the fried fat intestines into the basin, Fan Hai asked.

"Eat, give me some advice after eating."

Zheng Fei knew that Fan Hai knew in his heart, he should just want to taste the taste of the large intestine he fried with the method just now.

"How?"

Zheng Fei asked.

Fan Hai asked curiously, "How did you do it?" This intestine doesn't smell like a viscera at all? Is it because the smell of the organs has been given to the place when it is marinated? ”

Zheng Fei didn't expect Fan Hai to ask this question.

"Yes, I added something to the marinade to remove the flavor from the fat sausage."

"How's it going, does it taste okay?"

Fan Hai put down his chopsticks and nodded.

"It tastes so good, I can't make it with the same ingredients.

How to say it, the softness and hardness are moderate, a little chewy, the salt taste is just right, and after eating, the mouth is a little spicy, which is very pleasantly surprised. ”

Hearing Fan Hai's words, Zheng Fei said: "How about it, follow me, I will teach you in the future." What do you think? ”

Hearing this, Fan Haina still had any ideas, and said happily: "I am willing." ”