Mao Haiying said on the side, "Master Zheng is 26 years old this year."

Cai Huijuan looked at Zheng Fei with some suspicion.

"It's really rare for such a young master to be seen."

When she used to live in the countryside, the master Xi she had seen was quite old, and the master Xi in his twenties was really the first time she had seen it.

"Master Zheng, I'm here to disturb you again."

"Don't bother, who is this?"

Mao Haiying pointed to Cai Huijuan beside her and said, "This is my son's mother-in-law, and she wants to eat the big banquet in the countryside."

It turned out that this was Sun Qi's mother-in-law, and judging by her appearance, the bride should be much different.

"Hello."

"Hello Master Zheng, I heard my sister say that you are from Ping'an County?"

After speaking, Cai Huijuan couldn't help but sniff, the taste here was too fragrant.

Smelling this smell reminded her of the big banquet she ate back then.

It's still a familiar taste.

"Yes, I'm from Qinghe Town, Ping'an County."

"How long has Master Zheng been making a big feast?"

Seeing the knife work revealed when Zheng Fei cut meat, Cai Huijuan thought that he had been making a big banquet for a long time.

Zheng Fei said without raising his head: "The time of *** is very short, only one month."

"A month?"

Not only Cai Huijuan didn't expect it, but Mao Haiying on the side didn't expect it.

Who would have thought that Zheng Fei had only been a big banquet for a month.

"Master Cheng is really joking."

Mao Haiying thought Zheng Fei was joking.

Fan Hai, who was arranging the plate, spoke at this time, "What he said is true."

Hearing Fan Hai who spoke, Mao Haiying and Cai Huijuan looked over and found that Fan Hai was actually arranging.

Cai Huijuan suddenly couldn't understand it, are the current masters of Daxi so rolled?

Make a big banquet and actually put it on the plate?

To say that Fan Hai's talent for cooking is really not very good, but his talent in plating is very high, when he was in school, he would watch plating on the Internet every day, and after watching it for two and a half years in a row, he actually learned to platter.

Although it is just getting started, this talent can be considered okay.

After all, the craft of plating, without talent, is really difficult to learn.

It was because he knew that he could arrange the plate that Zheng Fei asked him to put on the plate.

"Master Zheng, is this master arranging the plate?" Mao Haiying asked.

Zheng Fei brought the mixed duck gizzard to the board behind Fan Hai.

took a look at Fan Hai's plating, and found that he was now arranging green onions and beef.

Hearing Mao Haiying's words, Zheng Fei nodded.

Isn't that obvious.

"It's amazing, it's actually arranging."

Mao Haiying was very happy, after all, her relatives were all from the city, and they would be more or less resistant to the big banquet in their hearts.

However, now that the dish is on the plate, the appearance of the dish has obviously improved by several grades.

Although the dish is still the same dish, the dish without the plating is bought for 300, and the dish on the plate is sold for 800.

Since Fan Hai has such craftsmanship, what craftsmanship will the other person have?

Both of them thought of this question and looked at it with their eyes brushed.

The two saw Wang Mingming flying up and down with two steel knives in his hands, and the moment the kitchen knives fell, they landed on the meat filling on the board. ….

Although I didn't see what Wang would do tomorrow, his cooking skills should be no different.

Mao Haiying was surprised, what kind of big team she was looking for.

It's all fairy.

The two didn't stay here long, and after a few words, they went back.

Not long after the two of them went back, Yang Xing came over with a thermos cup.

"Master Zheng, when is the banquet going to be?"

Yang Xing squatted in the pot where the spicy fish was stewed

Former.

Zheng Fei smiled and said, "What, are you, who is a brother-in-law, still going to sit at the table and eat?"

Yang Xing smiled, stood up and said, "So, I saw that the time was not early, so I hurried over to see if you had anything to eat here."

As a brother-in-law, Yang Xing can be said to be busy before and after, eating? It's time for the table to begin.

"Not now, only the cold dishes are ready, you can go to the plate and get some if you want to eat them."

Zheng Fei pointed to the table next to the car and said.

The table is large, with a total of six tables lined up, and on top of the table, five cold dishes are arranged.

Because he couldn't put it down, Zheng Fei had to stop cooking cold dishes first.

After looking at the time, Zheng Fei asked Wang Mingming.

"Is the minced meat chopped?"

"It's going to be right away."

"When you're done, we'll finish the meat rolls."

Pork meat roll is a very common dish for large banquets.

The inside is pork, and the outside is a layer of egg skin.

After steaming, the pork egg roll has a yellow appearance, delicious and delicious taste, and is very popular with the two children.

Forty dishes, Zheng Fei is even ready to cook two fish.

One spicy fish, one sweet and sour fish.

Sweet and sour carp is also a famous large dish.

It's just that because of the exquisite practice, many big table masters don't know how to do it now, or don't do it.

This also makes many people forget about this famous dish.

Hearing that Zheng Fei was going to make pork egg rolls, Yang Xing also asked what kind of dish this was.

As soon as these words came out, Zheng Fei and the others glanced at him sympathetically.

Seeing the eyes of the three people, Yang Xing looked down at his body and found that there was nothing on his clothes.

"Why are you looking at me like that?"

Zheng Fei shook his head and did not speak.

"The minced meat is chopped."

Wang Ming put the minced meat stuffing into a basin and brought it to Zheng Fei.

Zheng Fei put the prepared seasoning in.

The seasonings include cooking wine, salt, sugar, ginger light soy sauce, oyster sauce and thirteen spices.

Then mix the meat filling evenly, stir it a few times with chopsticks, and wait until all the seasonings are integrated into the meat filling, Zheng Fei asked Wang to bring the finished egg skin tomorrow, and then spread the meat filling on top.

After spreading, roll up the egg rolls, cut them into finger-thick pieces with a knife and put them in the pot to steam.

Steam in a pot for about 20 minutes and it will be cooked.

The three of them quickly finished the egg rolls, and then Zheng Fei asked Yang Xing, who was standing on the side, to go to the house and ask his mother-in-law when the banquet would start.

Mao Haiying was standing outside her yard talking to relatives and friends, and the bride and groom also changed into toasting clothes.

There were also many relatives and friends from the bride's side, and the whole courtyard was full of people.

Especially outside the courtyard, near the edge of the altar near the park, there are children who have been pulled out by their parents, and these children are looking at the park one by one, their eyes are full of anticipation. ….

There are also a lot of people in the community, and Mao Haiying also brought Sun Qi door-to-door invitations.

They were all neighbors, except that they really didn't have time, and many of them agreed to come and participate.

These people stood outside Mao Haiying's house, talking and laughing.

Among them, the most talked about is the rural banquet.

Many of them are from the countryside and have eaten a large banquet when they were young, and now they are looking forward to hearing that this neighbor has found a highly skilled master in the countryside to come over and cook the large banquet.

Some of the people who have not eaten the big feast, and the gluttonous worms that are also said by these mouths have come out.

In China, both adults and children like to eat.

It can be said that it is a foodie for the whole people.

Hearing Yang Xing's words, Mao Haiying looked at his watch.

I found out that it was not early, and it was time to eat.

Mao Haiying said a word to Yang Xing, and then greeted relatives and friends

Go to the park to eat.

Hearing that the banquet was about to start, everyone came to the park with curiosity.

As soon as they arrived at the park, everyone smelled a strong fragrance.

Those who have never eaten the big banquet only think that the taste of this meat and dish fusion is very fragrant, but for those who have eaten the large banquet dish, this smell is very familiar, and they can't help but think of the time when they used to eat the banquet.

When everyone was done, Mao Haiying's family looked at the table from table to table and found no problems.

Subsequently, the ten waiters brought by Yang Xing came on the field.

They had liquor, beer, and juice in their hands.

After finishing the wine, Yang Xing took them to the place where the dishes were cooked.

By the time these people came, Zheng Fei and the three of them had already put the peanuts and melon seeds on a plate.

Fifty plates of peanuts and melon seeds are neatly placed on the side of the board.

"Master Zheng, are you all ready?"

Zheng Fei wiped his hands and said, "It's all loaded, let's serve it."

Yang Xing said to the ten people, "You will listen to Master Zheng later, and he will do whatever he tells you to do."

Ten waiters are responsible for serving, and fifty tables are finished in minutes.

After the peanuts and melon seeds were served, Zheng Fei found that Yang Xing didn't know where to go.

Seeing ten people standing aside, Zheng Fei asked them to serve cold dishes.

One person holds a tray, and four plates of vegetables are placed on one tray.

The city is different from the countryside, the food is served quickly, and I am in a hurry, and I can't be lively if I want to.

Mao Haiying also knew this problem, when her son got married, she wanted to be lively, so she asked him to come to the city to cook.

"Green onion mixed with beef, ginger lotus root slices."

Cai Huijuan looked at the two cold dishes on the table, picked up the chopsticks and said to Mao Haiying next to her, "Sister, let's try it and see how it tastes."

Mao Haiying smiled and said yes, and then said to her daughter-in-law Liu Qing who was sitting next to her, "Qingqing, pick up the chopsticks, let's taste them."

"Don't be stunned, everyone."

Cai Huijuan picked up a slice of beef and put it in her mouth, and a rich flavor of sauce instantly filled her mouth.

Feeling the taste of beef, Cai Huijuan's eyes lit up.

Delicious, especially delicious.

The taste of beef was beyond her expectations.

Cai Huijuan didn't expect that the beef made by Zheng Fei would be so delicious.

The beef sauce is rich in aroma and moderate in saltiness, and it should be soaked in brine for a long time, and you won't stuff your teeth when you eat it.

"It's delicious, this beef is really good."

"It's the best beef I've ever tasted."

"Do all the masters in the countryside have this craft? I don't think the chef of a five-star hotel can make this beef."

"No wonder this neighbor dares to set up a banquet in the community, it turns out that he has found a master."

"Not only is the beef delicious, but the ginger lotus root slices are also delicious, and the taste is as good as beef."

"It's really the right time to eat such a delicious dish today."

"I don't know what the fee standard of this master is, and I will find him after dinner to know the contact information, I have decided, and I will find him to do things in the future."

Zheng has a small goal