Liu Qing looked at the exaggerated expression on his mother's face.

Is it so exaggerated?

She glanced at the two dishes curiously, very ordinary dishes, just added to the plating.

Is it too unpalatable?

Liu Qing picked up a piece of beef and carefully put it in his mouth.

The mediocre beef, the moment it is put in the mouth, it instantly bursts into a rich sauce aroma.

The sauce is fragrant and has no bitterness.

The aroma of the sauce dissipates, and there is a light aroma of meat.

The beef flavor is not so strong, it is just the right amount of aroma.

Liu Qing heard Sun Qi say in the car that her mother-in-law had found a master to come over to cook.

She knew about it, and her mother-in-law talked to her mother about getting married and going there for dinner.

In the end, I didn't know what the two said, and finally decided to find a big chef to cook.

She didn't say anything, and let them watch it.

"Qingqing, it's delicious, isn't it?"

Mao Haiying asked.

Liu Qing nodded vigorously and said, "It's delicious, I didn't expect the big banquet dishes to be so delicious."

Seeing Liu Qing's expression and what she said, Mao Haiying knew that she seemed to be thinking wrong.

She should have thought that all the chefs of Daxi cooked so well.

"This master of the big seat was invited by me from Ping'an County, and his craftsmanship is unique in ten miles and eight villages, and ordinary master of the big seat does not have such a skill as him."

Mao Haiying explained to her.

Hearing her mother-in-law's words, Liu Qing knew that she had missed something.

It turns out that not all chefs can make dishes like this.

In the past, if all the chefs had this kind of skill, then the chefs of all the five-star hotels in the world could resign.

After all, even a rural master can't compare to what you do, so go back and raise pigs.

"Come on, come on, eat more, this sauce beef stew is really good."

Mao Haiying gave Liu Qing a chopstick of beef and said.

"Come on, come on, everyone chatter, don't put down your chopsticks."

"Sauce elbow, spiced roast chicken."

"(⊙o⊙) Wow, that's what I just smelled."

"This elbow and roast chicken are so fragrant."

"Mom, I'm going to eat elbows."

As the elbow and roast chicken were served, the children happily pointed to the elbow and roast chicken to eat it.

Looking at the elbows and roast chicken that were exuding heat, Liu Qing's eyes straightened.

Turning his head to look at his mother, sure enough, his mother was holding chopsticks in her hand and was ready to start.

Looking at the people at the same table, they all looked like they had never eaten elbows, and their eyes were like foodies encountering food.

Liu Qing is too familiar with such eyes, she has encountered delicious food before.

Mao Haiying swallowed her saliva and beckoned, "The food is coming, don't be stunned, eat it quickly, it's not delicious if it's cold."

Not far away, Mao Haiyan sat with her relatives.

Those two cold dishes just now really surprised her.

I didn't expect that the rural master who she couldn't look down on actually had such a craft.

This made her know what it is to have someone outside of people. ….

Seeing the two big dishes that had just come up, Mao Haiyan pinched the elbow that was dripping juice down.

The elbow was stewed very badly, and the chopsticks were gently clamped, and the elbow skin was easily clamped off.

"Oops, this elbow is really."

"It's not a drop, it tastes good, this elbow is really stewed."

"Don't just eat elbows, this roast chicken is not bad."

"Come on, kid, eat a chicken leg."

On the side of the park, Zheng Fei was beckoning everyone to put on plates.

"Brother Tian, you put down your work first and come over and boil this pot."

"Third brother, I'll leave the matter of chopping vegetables to you."

"Oh, don't worry."

A table of forty dishes can keep three people busy.

The chef's uniform Zheng Fei was wearing was wet with sweat.

Looking at the smooth plate, Yang Xing put down his chopsticks, looked at the people at the same table and asked, "How is it, I believe it now, this master is very good."

"I believe it, I can't imagine that there are three big dishes in Ping'an County that taste like this."

"I think that's how the chef of a five-star hotel is, right?"

"The chef of a five-star hotel is just like that, I've eaten it several times, and the taste of the food is far from that."

"Look next to you, the four plates are empty."

"How normal this is, the food tastes so good, who can bear it, I just sandwiched two chopsticks between the elbow and the roast chicken, and your hands are really fast."

"It's no way, if you don't eat actively, you have a brain problem."

"I smell mutton, is the next dish mutton soup?"

"No way, mutton soup won't come out so early."

"By the way, Yang Xing, how much did it cost you to find this master of Daxi?"

As soon as these words came out, the voices of the people at the two tables around them were much quieter.

They were also curious to know how much it would cost to invite Zheng Fei over.

If the money is not much, they will want to ask him to cook in the future.

Zheng Fei held a spoon in his hand and stir-fried the vegetables in the pot vigorously.

Little did he know that someone was thinking about cooking with him.

Yang Xing took a sip of water, put down the cup and said, "Please don't spend any money on him, these big chefs only charge money for dishes, such as this table of dishes, it is a thousand yuan."

Yu Qinglong, who was sitting at the table next to him, heard Yang Xing's words and suddenly thought of what his cousin said two days ago.

It just so happened that he was looking for Master Daxi, and there was a ready-made one.

Thinking of this, Yu Qinglong took out his mobile phone and called his cousin.

The phone was connected, and Yu Qinglong told him what happened.

When Yu Dingxin heard his cousin's words, he asked curiously, "Really? The food is better than the chef of a five-star hotel?"

Hearing that Yu Dingxin didn't believe it, Yu Qinglong said, "Of course it's true, how can I lie to you about this."

"Today is our neighbor's son getting married, I received an invitation, and I heard that my neighbor was looking for a master who burned a big banquet in the countryside, so I didn't take it seriously.

But after I ate this master's food just now, I almost swallowed my tongue."

Hearing Yu Qinglong's words, Yu Dingxin thought he was drunk.

It's really fake, it's too exaggerated, isn't it? ….

"You're not going to get drunk, are you?"

Hearing that Yu Dingxin suspected that he was drunk, Yu Qinglong glanced at the liquor in Kaifeng and said, "You may not believe it, but I haven't drunk a drop of wine until now."

"Hahaha~"

"What are you laughing at?"

Yu Dingxin smiled breathlessly and said, "You, a person who doesn't drink and don't like it, actually say that you don't drink? How did you say that?"

"I really didn't drink it, you don't know, the dishes made by this master taste so good, as soon as the dishes are served, everyone starts to grab them, and when the dishes are finished, another dish comes up, and there is no time to drink at all."

Hearing Yu Qinglong's serious tone, Yu Dingxin smiled and asked, "What you said is true, in your community park, right?" You wait, I'll go right over."

Yu Qinglong was about to say something, when he suddenly saw that the phone had hung up.

At this moment, Yu Qinglong suddenly heard someone on the phone at the table next to him.

When I turned my head to look, I found that it was a young man, who looked like he should be twenty-eight or nineteen years old.

The appearance is somewhat familiar, and it should be living in this community.

Listen to the sound

, as if it was for his father.

"Dad, just put your heart in your stomach, and leave what Uncle said to me."

He Xinchao patted his chest and said.

His uncle is now lying at home, and he is on the verge of dying, and he may leave when.

Because his hometown is very remote, there are no chefs in the surrounding villages who make big banquets, so they go to the town to find them, and there are no cooks to take private jobs.

Not because of anything else, it's because their village is too remote, and the people in their village have all migrated from Caiyun Province, and they still retain the habits there.

For example, the rules of the big mat are different from those here, they are mainly flowing water mats.

After eating one dish, serve another.

Unlike here, after serving cold dishes, hot dishes are served, and the next dish comes up before the previous dish is finished.

It's because there is no chef here who can cook flowing water meals, so they haven't found a chef yet.

This is his uncle's last wish, he just wants to let the people in the village eat a flowing water meal from his hometown after he dies, so that he can be regarded as returning to his roots.

I don't know if this big mat master will make a flowing water mat.

If it weren't inappropriate, He Xinchao would have gone over to ask Zheng Fei a long time ago.

"Cold pork salad, cold chicken gizzard."

Ten young people dressed in the same clothes, carrying trays in their hands, shuttled in front of the table and served food with a smile.

"These two cold dishes are good."

Sun Qi said to his friend.

He was sitting with his friends, at a table of people talking, laughing, and drinking beer.

"These two dishes are very good appetizers, don't be stunned, let's take the wine and taste it after drinking."

In the end, young people like to eat, but they like wine even more.

If the appetizer tastes good, and good wine is added, needless to say, at the end of the feast, less than half of the eight people at the table will go back standing.

"Hiss~"

"Grandma, this chicken gizzard is so spicy."

When mixing the chicken gizzards, Zheng Fei added some shredded green peppers, so the taste was a little spicy.

Unbeknownst to the child's grandmother, she took a piece of chicken gizzard and put it in the child's plastic cup. ….

The child thought that it was the same as the four dishes just now, and put it directly in his mouth.

It's spicy, and he's snorting.

"This taste is strong enough, spicy, crispy to eat, crunchy, really good wine."

"This chicken gizzard is good, spicy enough."

"Hey, don't eat so fast, save me some."

"Who made your hands slow?"

Fortunately, these people still have to nod their faces, and there is no packing behavior.

"Stir-fried tripe with chili peppers, stir-fried fat sausages."

"Shredded pork with Beijing sauce, braised chicken nuggets."

"Big stewed lamb chops, pork ribs and corn soup."

With the two cold dishes on the top, the next dish is served significantly faster.

On the other side, Zheng Fei turned the pot upside down and smoked.

The shovel flew up in the pot, and the stinging sparks were about to come out.

At today's feast, Zheng Fei finally figured out what level of his physical strength had reached.

Since taking the physical strength pill, Zheng Fei felt tired for the first time.

There are so many dishes to cook today, and it's really tiring to look at three pots alone.

If it weren't for Fan Hai and Wang Mingming, Zheng Fei would have been tired a long time ago.

Looking at the sweet and sour sauce in the pot, Zheng Fei tasted it.

Zheng Fei nodded, this taste is okay.

Sweet and sour carp, the method is exquisite, and the appearance is beautiful.

Before making sweet and sour carp, the carp is fried into an arched shape.

Fry the fish until it is charred on the outside and tender on the inside, and finally pour the sweet and sour sauce over the fried carp.

In this way, a sweet and sour carp is ready to be charred on the outside and tender on the inside, sweet and sour, delicious and delicious.

The sweet and sour smell of Bohao is so strong that you can smell it all over the park.

People who like to eat sweet and sour smell smell this smell, and their saliva comes out.

As the fifty sweet and sour fish were ready, Zheng Fei hurriedly came to another pot, which was made of sweet and sour tenderloin, which was also sweet and sour.

Seeing the ten waiters standing on the side, he said, "This dish is not good yet, you can serve the sweet and sour carp first."

"It's actually sweet and sour carp, I haven't eaten this dish for a long time."

Cai Huijuan looked at the sweet and sour carp on the table, and the whole person fell into memory.

In the first year of her marriage, the neighbor next to her got married, and she went at that time, and there were not many dishes at that time, but the taste was very good, and the sweet and sour sweet and sour carp that she remembered the most was the sweet and sour carp.

The sweet and sour carp on the big table dish is similar to the sweet and sour carp in the hotel, if you want to say that it is delicious, it tastes good, half a catty and eight taels.

In the past, most of the chefs would make sweet and sour carp, but as time went on, the previous chefs stopped working because of their age, and most of the new chefs did not know how to cook this dish.

Not only this dish, but also sweet and sour tenderloin, pot-wrapped meat and other dishes will not be cooked.

Zheng Fei couldn't understand, since they couldn't do it, why didn't they learn it?

Is it lying flat?

"This dish is called sweet and sour carp, right? It's delicious, sweet and sour, and it suits my taste perfectly."

"Mom, this fish is delicious, you're clipping me a piece."

"I didn't expect to be able to eat sweet and sour fish today, it's worth the gift money."

"There are very few people who make this dish, and it seems that only the bigger hotels make it. Most restaurants don't have this dish on the menu because it takes too much time to make it."

"This fish is too small, if only it were bigger, and there would be no chopsticks for one person."

"Eat slowly, be careful with the bones."

Sweet and sour carp is very popular with women and children, and the small carp is eaten in less than two minutes after it is placed on the table.

Seeing that only fish bones remained, the little children who had not eaten enough began to grind.

Crying and clamoring to eat sweet and sour fish.

"No, I'm going to eat sweet and sour fish."

"Where can I go to find you the sweet and sour fish, can you see where it is?" Everyone else has finished eating, don't make a fuss, wait for the next dish, and I'll give you more when the time comes."

The child didn't know the name of the fish just now, only the sweet and sour taste.

The children are very coaxing, and when they hear that there is another dish, they immediately stop making trouble.

Sure enough, the attributes of foodies have awakened since childhood.

Liu Qing put down his chopsticks and took a sip of water, only then did he feel that the sweet and sour taste in his mouth had faded a lot.

Putting down the water glass, I glanced at the side and didn't know what the next dish was.

Zheng has a small goal