"I'm here, where are you sitting?"

Yu Dingxin looked at the people who were eating in the park and said into the phone.

Yu Qinglong stood up with his mobile phone, turned his head to look outside the park, and found Yu Dingxin standing there on the phone.

"I see you, you stand still."

Hanging up the phone, Yu Qinglong said to the people at the table, reluctantly glanced at the dishes on the table, turned his head and left.

He wanted to eat it, but he knew what was important.

Yu Dingxin also saw him at this time.

He came up to him and asked, "Where is the master who made the big feast?"

Yu Qinglong had already said hello, pointed to the east, and then took him over.

Smelling the fragrance in the air, Yu Dingxin said with some concern, "Do you say that this master will take it?"

Yu Qinglong didn't know.

"Ask, let's talk."

The two came to the cooking place and saw Zheng Fei and the three of them who were busy.

Looking at the three people in chef uniforms, Yu Qinglong and Yu Dingxin walked over with cigarettes.

"What's the matter with the two of you?"

Seeing the two people walking over, Zheng Fei asked suspiciously.

Yu Qinglong took out a cigarette and handed it over, and said with a smile, "Let's come to find Master Zheng."

He asked Yang Xing when he was eating just now, and he knew that the master chef was surnamed Zheng and his name was Zheng Fei.

Zheng Fei raised the spatula in his hand and did not take the cigarette.

"I am, what's wrong with the two big brothers?"

Hearing that he was Zheng Fei, the two were very surprised.

I didn't expect this master to be so young.

Yu Qinglong showed surprise on his face.

The person who can make a large meal taste like that will be a young man.

He also thought that Zheng Fei was a master.

also blamed him, he didn't ask Yang Xing Zheng Fei's age.

After the two were surprised, Yu Dingxin said his intention.

"That's it, Master Zheng, the third day of November is the third year of my mother's life, and I want to ask you to come over and help make a big feast."

Hearing Yu Dingxin's words, Zheng Fei frowned and asked, "Where to do it?"

If the distance is too far, Zheng Fei will not take this job.

"In Yulou Village, Baliqiao Town."

Baliqiao Town is a town located at the junction of Anqing County and Ping'an County.

The geographical location belongs to Anping County and belongs to the jurisdiction of Anqing County.

Bali Bridge is very famous in their place, and every household here does spinning.

In the early fifties, the first spinning machine was introduced in the town of Baliqiao, and since then the spinning boom has started in the town.

In the early eighties, after the reform and opening up, the residents of Baliqiao Town began to set up private spinning mills.

Because of its good reputation in the spinning industry and good quality, Baliqiao's spinning has always been in short supply.

This also made the residents of Baliqiao a fortune.

And because Baliqiao opened more and more spinning mills, the villagers living in the surrounding area also found jobs.

In the eighties, the surrounding villages were the wealthiest in the township.

Other villages are still farming, and the villages around Baliqiao have begun to get paid.

A month's salary is more than what they earn from farming.

But because when the spinning mill in Baliqiao recruits people, the first thing to recruit is the villagers below Baliqiao Town, and outsiders can't enter at all. ….

"How many tables are you going to set up?"

Since the distance was not far, Zheng Fei decided to take over the job.

Yu Dingxin said the price that had been negotiated with his family.

"We're going to set up thirty tables, five hundred dollars a table."

Hearing this price and the number of tables, Zheng Fei nodded.

"No problem, I'll take this job, I'll go over when the time comes."

Hearing that Zheng Fei took over the job, Yu Dingxin and the others were overjoyed.

"Oh, then thank you Master Zheng for the trip, this matter is settled."

Having found a chef with good skills, Yu Dingxin was very happy.

After all, his family is also a well-known family in Baliqiao, and if he finds a master chef with poor cooking skills to run it for his mother for three years, he will not be laughed to death.

In their place, after the death of a person, only family members and relatives come to burn some paper in the first and second years.

In the third year, there will be a big event, because from this year onwards, only their own family members will go to the grave every year to worship, and relatives and friends will not burn paper before going to the grave.

Although Fan Hai and Wang Mingming were busy, they also heard what the two said.

Seeing that someone was looking for Zheng Fei to make a big banquet, a smile appeared on the tired faces of the two.

It's really right to follow Xiao Fei.

The two of them thought to themselves at the same time.

When the two talked about the situation of making a big banquet, Yu Dingxin and the two left.

Yu Qinglong thought of the dishes in the pot he saw just now, and said to Ding Xin, "Why don't you go, go and sit at our table."

Yu Ding read the fragrance in the air, swallowed his saliva, and said, "Isn't this okay? After all, the Lord didn't invite me."

"What's this, there are not a few dishes left, they are almost finished, and no one will say anything to you in the past now."

"Just in time, let you taste Master Zheng's craftsmanship."

Yu Dingxin couldn't resist the temptation of food, and followed Yu Qinglong to the table.

Yang Xing, who was talking to others, saw Yu Qinglong bring someone, smiled and didn't say anything.

Yu Dingxin sat down on the bench and saw that the empty plates on the table were sluggish.

What's going on?

What about the dishes on the plate?

There must be thirty plates, right? Why is there only soup left?

There wasn't even a single chopped green onion on it.

Yu Qinglong patted him on the shoulder and asked him to look at the other tables.

Yu Dingxin turned his head to look and found that the tables next to him were the same.

The plates were stacked quite high, and there was no food at all.

Thinking of what his cousin said just now, Yu Dingxin asked in a low voice, "Is the food cooked by Master Zheng really delicious?"

Yu Qinglong smiled and said, "Didn't you see it all?"

Yu Dingxin muttered in a low voice: "Good girl, what kind of taste can this dish make, it actually makes these people who are worth millions want to lick the plate clean."

Just when Yu Dingxin was still thinking about how good Zheng Fei's craftsmanship was, he heard Yu Qinglong say that it was served.

"Quick, it's time to serve."

Yu Dingxin turned his head to look and found that ten waiters began to serve food with trays.

"Thirty-seventh course: finger lamb chops."

Seeing the lamb chops exuding the original fragrance of mutton, Yu Dingxin heard a gurgling sound from his stomach. ….

This lamb chop stew is so fragrant.

The lamb chops were served without anything, they were stewed, and there were two bowls of dipping sauce on the plate.

The dipping sauce is a common dish they eat here, which includes garlic paste, sesame oil and chopped coriander.

"Come on, come on, let's do it, don't look at it."

Someone greeted.

Hearing this, Yu Dingxin was not polite, picked up a lamb chop and dipped it in the dipping sauce.

"How's it going?"

Yu Qinglong asked.

Yu Dingxin nodded, indicating that the lamb chops tasted okay.

This lamb chop can't show Zheng Fei's cooking skills, and when it's done, it will be handed over to Wang tomorrow.

After finishing the last two soups, Zheng Fei finally breathed a sigh of relief.

Wiping the fine sweat on his forehead, Zheng Fei picked up a bottle of mineral water and drank half of it.

"Let's all sit down and rest, and when these two soups are served, we'll eat."

Zheng Fei said to Fan Hai and the others.

Ten waiters no

It's under his control, and Yang Xing has his own arrangements.

Fan Hai put down the spoon in his hand and sat down on the stool.

Because of the excessive movement, the sweat on his body flowed down.

The king saw that he was sweating so much, and hurried to let him drink water.

If it's dehydrated, it's a problem.

Fan Hai drank a whole bottle of mineral water in one go, and he hiccuped when he drank it.

"That's the bad thing about fat people, you can't stand the heat at all."

Fan Hai said wiping his sweat.

Hearing him say this, Zheng Fei looked at it carefully and said with a smile:

"I see that you have lost a lot of weight from these two big feasts."

"Really?"

Fan Hai lowered his head and looked at the meat on his stomach and asked with a happy expression.

"Really, you've lost a bit of weight."

Wang Mingming found that Fan Hai had indeed lost some weight.

Hearing both of them say that he had lost weight, Fan Hai was overjoyed.

As a person who drinks cold water and grows meat, I really look forward to losing weight.

But no matter what he did, as soon as he ate, the meat that had just been lost came back.

Fan Hai saw that it was not good, and it was worth it.

Originally, he thought that he would not be able to lose weight in his life, but who knew that he had lost a few pounds.

It's a pity that there are no scales here, otherwise he would have weighed them here.

Fan Hai was very happy when he heard the two say that he had lost weight, the tiredness on his face was gone, and the whole person looked radiant.

If you don't look at his sweat-soaked chef's suit, I don't know and think he's found a wife.

After the last two soups, soft-shelled turtle soup and meatball soup, were served, the three of them put away the board, put the dishes left on top and began to eat.

After being busy for so long, the three of them were already hungry.

Because Zheng Fei was going to drive, only the two of them were drinking.

If he hadn't been driving, Zheng Fei would have drunk it a long time ago.

He Chunyang put down the spoon and patted his stomach.

Looking at his subordinates at the same table, He Chunyang said with a satisfied face: "This big banquet dish is really delicious, better than the most famous big banquet chef in my hometown."

He Chunyang is the property manager of the community, and they also received an invitation from Mao Haiying, because they have a good relationship with the residents, and they also came to participate with the gift money.

As a person from the countryside, He Chunyang heard that the main family was looking for a big master, and he looked forward to it in his heart.

Although he knew that Master Daxi's craftsmanship was not bad, he didn't expect it to be so high.

So high that he couldn't find the words to describe it.

He Chunyang saw that the woman's family had already stood up, and he said to everyone, "Okay, the food has been eaten, the wine has been drunk, let's go back too."

Mao Haiying and Cai Huijuan held hands, like sisters.

"Sister, the skill of this Master Zheng you are looking for is really high, and he can eat me up today."

As she spoke, Cai Huijuan also touched her bulging belly.

In fact, not only her, but if you look closely, everyone, regardless of men and women, has a slight bulge in their stomachs.

I ate a lot at first glance.

Sun Qi grabbed Liu Qing's hand and whispered behind him.

He Xinchao waited until the person was almost gone, and then got up from the chair.

Thinking of the guarantee he had just made with his father, he scratched his head and walked towards the side of the park.

I don't know if this big mat master will make a running water mat.

Zheng has a small goal