As time went on, Wei Fulin's relatives and friends came over.

At around 11 o'clock in the morning, relatives and friends of the woman's family also rushed over.

Seeing his in-laws coming, Wei Ding's family and relatives and friends went out to greet him.

In their place, the woman will stay with her things when she comes over on this day.

There are items such as strollers and clothes and quilts for children.

"Crackling~"

With the sound of firecrackers, it also means that the feast is about to begin.

Wei Fulin's uncle and uncle who didn't have five suits were busy setting up tables and chairs.

Zhou Huiyuan was very happy to see her mother and sister-in-law come in.

Mother Zhou looked at the little guy who had woken up, and her mouth couldn't close with joy.

Seeing her mother-in-law's happy appearance, Wang Xinting wondered if she was asking for a second child.

Outside, Zheng Fei and Wang Tomorrow were busy with their work.

"Xiaofei, it's all done, do you want to serve cold dishes first?"

Zheng Fei took out the taro and sweet potato balls in the pot and put them on a plate.

"Serve two cold dishes first, then hot dishes."

Today's weather is not particularly hot, so serve hot dishes first and let the guests eat something hot.

"Okay!". Five

Knowing that the cold dishes should be served first, the king will start preparing tomorrow.

The ingredients needed for the cold dish have been prepared, and now he just needs to put the seasoning in it.

A large clean stainless steel basin filled with ingredients needed for cold dishes.

After putting out the taro and sweet potato balls, Zheng Fei put down the spoon and came to Wang Mingming's side.

Wang saw Zheng Fei coming over tomorrow and hurriedly gave up the place.

This cold dish still needs Zheng Fei to make it, he can't make that kind of taste.

Zheng Fei already knew the seasoning and proportion needed for cold dishes, and quickly made the two cold dishes.

"Alright, how about a taste."

Zheng Fei put down his chopsticks and said to Wang Mingming, who was watching from the sidelines.

Wang Mingming took the chopsticks, picked up a piece of spiced beef and ate it.

"Let's open the table~"

After Wei Fulin came over and said something, Zheng Fei began to prepare to serve the food.

"Hurry up, it's time to eat."

"Come on, come on, open the wine, let's have a good drink today."

"Listen to me, don't open it, we won't be able to drink it if it is opened."

Seeing that the people at the same table wanted to open the wine, Zhao Mingxiang, who had eaten Zheng Fei's banquet, said.

Their table was full of people drinking the wine together.

Because they all have stores in Weiji, they know each other.

Hearing Zhao Mingxiang's words, a person sitting next to him couldn't help but smile: "What's wrong, aren't you quite able to drink? How did you wither today?"

Hearing this, how could Zhao Mingxiang endure it, how could a man say that he had withered, even if he really withered, he couldn't admit it.

"If you don't believe it, forget it, I've eaten the big banquet made by Master Zheng, and you don't want to drink at all when you eat it."

There were eight people at a table, and he was the only one who had eaten the big banquet made by Zheng Fei, although he said it very seriously, but the other people still didn't believe it.

"Well, don't pour it for me, I won't drink this wine, I'll wait for the food."

Seeing that they didn't believe it, Zhao Mingxiang didn't say anything.

"Drink less, don't pour more for you, pour it online."

But the drinker did not listen to him, but poured him half a cup anyway.

Looking at the wine in the cup, Zhao Mingxiang also smiled.

He didn't speak, his eyes looking at the place where he was cooking in the distance.

Seeing Li Fengxia and the others holding the tray, they knew that they were going to start serving.

The old rule is to serve red eggs before serving.

Eggs are the most important dish for a child's full moon.

Even if there is no elbow, there must be eggs.

"Come on, come on, eat an egg to cushion your stomach first."

Guests talk to each other

With kind words, they were humble to each other.

Wei Guoquan sat at a table with a group of old fellows, one holding an egg in his hand and eating.

Smelling the fragrance in the air, Wei Guoquan felt that the eggs in his hands were particularly fragrant.

Turning his head to look in the direction of cooking, he saw that the helper had already started to serve the food.

The food should be served to the mother's family first, and then to relatives and villagers.

This is not discrimination, but rules that everyone silently follows.

Zhou's mother sat in the hall, and except for a few relatives, the rest of the people at the table were Wei Ding's aunts and sisters-in-law.

"Spiced beef, cold cucumber."

Two dishes were served at once, and the two dishes were placed on the table, and Aunt Wei Ding, who was sitting with Zhou's mother, picked up the chopsticks and let everyone taste the taste.

Mother Zhou saw Aunt Wei Ding holding chopsticks without picking up vegetables, so she knew that she was waiting for her to move the chopsticks.

Several people talked and laughed, and said politely to each other, and then, under the gaze of everyone, Zhou's mother picked up a thin piece of beef.

Spiced beef is different from braised beef, both in terms of taste and color, it is better than braised beef.

Feeling the taste of beef, Zhou's mother couldn't believe it.

"Which of your masters here made it, and the beef tastes so good."

When everyone heard this, they picked up chopsticks and sandwiched a slice of beef.

put the beef cow in their mouths, and everyone realized that what Zhou's mother said was true.

"It's really good, this beef is just good."

"Beef cattle are made like this, and I don't know what about cucumbers."

Someone was curious to try cucumbers, although cucumbers don't taste as good as beef, but they are not particularly bad.

Cucumbers made by others are so delicious.

"Well, is this cucumber delicious?"

Seeing that she didn't speak, the people at the table couldn't help but ask.

"This cucumber is delicious, not as delicious as beef, but not too bad."

The salad with cucumber doesn't have much room to play.

As long as you know how to cook, you can make the dish of cold cucumber.

And, as long as it's made, the taste is basically the same.

Guests don't care about the difference between cucumber and spiced beef.

Zhao Mingxiang looked at the two empty plates, then looked at the liquor that had not been moved, put down the chopsticks, and said with a smile: "How about it, I told you that I don't believe it, but now I believe it."

The people at the same table tasted the taste in their mouths, nodded and said, "Alas, don't look young at this Master Zheng, this big table dish is really good, this taste is something that even Master Da Xi can't make after 30 years."

This sentence is said in the hearts of everyone.

In the past, what they heard the most was how delicious Zheng Fei's big table dishes were.

What dishes were eaten in less than a minute after they were served.

If the steamed bun is dipped in sauce or something, they don't believe it very much.

After all, they all thought that Zheng Fei spent money to hire people to sell and boast.

I said this to make a name for myself.

After all, these words came here in September.

At that time, Zheng Fei had just returned from Hujiazhuang.

"This wine really makes you right, and you really can't drink it."

The person on the side looked at the full glass of wine and said.

Zhao Mingxiang laughed and said, "Look, I just said, don't let you fall, you want to fall, no one believes you to be honest, I can still lie to you."

"Third Course: Grilled Elbows"

As he spoke, a steaming elbow had just been taken out of the steamer and placed on the table.

Looking at the steaming and fragrant elbows on the table, everyone subconsciously swallowed their saliva.

The elbow that just came out of the steamer is really fragrant.