Smelling the scent of elbows, the guests swallowed.

Wei Guoquan picked up the chopsticks and said to everyone: "Come on, come on, don't be stunned, how about tasting this elbow." ”

As he spoke, he took a piece of elbow skin.

As the old saying goes, eat the skin first when you eat the elbow.

"Oh, that's a good elbow."

"This elbow is so delicious, rotten and fragrant."

"Come here, don't touch the dog, it's biting you. Hurry up, grandma will clip you a piece of elbow meat to eat. ”

"The taste of this elbow is better than the last time I ate it, and Chef Zheng's cooking skills have improved again."

Hall.

Zhou Huiyuan was lying on the bed, smelling the smell coming from outside, and she swallowed her saliva in a daze.

Even the millet porridge in the bowl is not tasty.

The thought of drinking millet porridge for more than a month in a row, Zhou Huiyuan felt dark in front of her.

She wants to eat spicy tang, she wants to eat rice noodles, she wants to eat meat.

I just don't want to drink millet porridge.

Seeing her stunned there, Wei Ding waved his hand in front of her eyes.

"What's the matter, hurry up and drink it, if you don't drink it again, it will be cold."

"I don't want to drink millet porridge, I want to eat meat."

"Cut, don't even think about it, you're going under the knife, you can't eat. Wait, I'll buy you a few pigeons for you to stew tomorrow, how about it. ”

"yes, that's what you said!"

Hearing that there will be pigeons to eat tomorrow, Zhou Huiyuan was very happy.

Seeing his daughter-in-law's happy look, Wei Ding touched her head.

"Eat it quickly, or it won't taste good if it's cold."

Zhou Huiyuan nodded, picked up the spoon and drank it in a big gulp.

By this time, she was really hungry.

Not to mention here, outside, Zhao Mingxiang was talking to the people at the same table.

A few people talked and laughed, and the people at the table next to them also turned their heads from time to time to say a few words.

Looking at it widely, the elbow that had just been served on the table was empty.

Only one is left with some sauce-red broth.

Under the table, a house dog of all colors was lying on the ground munching on bones.

Just look at the way it squints, and you'll know it's happy right now.

"Just now you said that you had eaten a big banquet made by Master Zheng, I remember that this is the first time that Master Zheng has come to Weiji to make a big banquet."

Zhao Mingxiang smiled, looked at everyone's curious eyes, and said: "It's very early, a relative in Zhangjiawan was old last month, so I passed."

It just so happened that it was the big banquet made by Master Zheng. ”

"Oh, so you closed one day last month to go to the feast. I was still curious that day, why did you close the door that day. ”

When a person on the other side heard Zhao Mingxiang's words, he suddenly realized.

"Yes, I went to Zhangjiawan that day."

"No wonder no one who has eaten the big banquet made by Master Zheng said that his cooking is unpalatable, and today I know that this dish can still make such a taste."

"I've eaten the big banquet made by Master Zheng today, and I'm eating what others make in the future, and I don't know if I won't be able to eat it."

"Haha, it's really possible, after all, we really haven't been able to make dishes like this here."

"Look, there are so many people who come here to eat today, and whoever of us here will definitely find Master Zheng if there is something wrong in the future. Our restaurant here is hard to make. ”

"That's right, just the taste of that elbow just now, I dare to say, all the chefs in our hotels and restaurants here can't make such a taste."

"You're wrong, you can't make the chefs of the entire Ping'an County combined."

The more everyone talked, the more outrageous it became, but fortunately, Zheng Fei was far away and couldn't hear it.

"Fourth course: five-spice roast chicken!"

"Fifth course: sweet and sour carp!"

Just ate a chicken leg, Bai Yongping was about to eat some more chicken, when she suddenly heard the name of sweet and sour carp.

Looking at the sweet and sour carp on Liu Jinxiu's tray, Bai Yongping didn't eat chicken anymore, she had to wait to eat sweet and sour carp.

Mother Zhou was talking to someone, and when she heard the words sweet and sour carp, she couldn't help but look outside.

Wei Ding's aunt on the side naturally saw her movements.

Knowing that their family's tastes are on the sweet side.

For the sweet and sour carp dish, there is certainly not much resistance.

"We don't make this dish very much here, I remember that our biggest restaurant here doesn't have this dish."

Zhao Mingxiang looked at the sweet and sour carp that had just been served and said.

"No, I've eaten this dish for so many years, and I only ate this dish once when I was a kid. When I first ate this dish, I remembered it vividly, and I have been remembering it until now, but I didn't expect to see it again today. ”

"You've eaten it before, it's not good, I haven't eaten this dish, it's the first time I've heard of this dish."

In rural areas, because of the geographical location and poor information, many people have not eaten or even heard of the dish of sweet and sour carp.

Until recent years, as short videos spread in rural areas, many people have gradually known the names of many dishes.

I also saw what this dish looked like on the video.

But when it comes to eating, many people are really the first time.

Adults with small children see that the fifth course is fish, and they still think that they will not let the children eat it, and they are afraid that the fish bones will get stuck.

But they forget that many children have no resistance to sweets.

The sweet and sour smell of sweet and sour carp is everywhere, and they can't smell it.

"I don't want chicken, I'm going to eat fish."

"Mom, I want to eat fish, you let me taste it."

"No, this fish has a lot of bones, and children can't eat it."

"No, no, no, I'm going to eat."

The crying of children reached its peak with the sweet and sour carp being served.

Some adults had no choice but to clip a piece of fish meat to their children.

The sweet and sour taste shocked children who tasted it for the first time.

I can't imagine that there is such delicious fish in this world.

As the child's crying gradually subsided, only the sound of politeness and chewing remained.

After returning from the sweet and sour carp on the last table, Gao Xiulian said to Li Fengxia who was standing in front of the steamer: "These people are really, they actually eat so fast, I just finished serving, and when I came back, I saw that many of the plates on the table were empty."

Even the sweet and sour carp, which had not been on for a long time, was eaten cleanly. ”

"The plate is clean and shiny, and I feel like I don't need to brush it when I get it back."

Although I have seen it two or three times, Gao Xiulian is still surprised to see this scene again.

Li Fengxia carefully put the braised chicken nuggets on the tray, and then said with a smile: "Isn't this normal, you've seen it several times, why are you still so surprised." ”

Gao Xiulian laughed twice and said, "No way, this scene is so surprising to me, if I wasn't busy, I would have thought about taking pictures of these pictures and posting them on Douyin." ”

"What's wrong with this, we don't need to post videos to increase our popularity."

Zheng Fei walked over and said.

Zheng Fei doesn't have much interest in making videos and uploading them on Douyin.

It's really that there is no shortage of work in his craft.

If he was filming the screen, if someone really asked him to make a big feast, would he go or not?

Go ahead, I'm afraid this man is talking casually.

If you don't go, you'll be worried that what this person is saying is true.

Therefore, Zheng Fei directly did not shoot videos to promote himself.

If the guests shoot videos, then he can't control it, he can only control himself.

watched the second sister's chopsticks keep holding sweet and sour fish.

Bai Yun, who was sitting with her, looked at it, and then said, "Second sister, is this sweet and sour carp so delicious?" ”

Bai Yongping didn't stop her chopsticks when she heard her sister tell her.

"It's good to taste it, it's really good."

Bai Yun shook his head.

She doesn't eat it.

Because of physical reasons, Bai Yun refuses sweets.

She could only watch others eat.

Bai Yongping also thought of her sister's body at this time, and it seemed that she couldn't eat too many sweets.

In the hall, Zhou Huiyuan smelled the sweet and sour smell coming from outside, which made her can't help but sniff.

Hey, Mom. The taste is so tempting.

Originally, she liked to eat sweets, but now she smells sweet and sour, and her saliva is about to flow out.

This time she was really hungry.

Seeing her like this, Wei Ding also knew what she was thinking.

"Don't look out, you can't eat."

"When the child is full moon and you can go out, I will make you sweet and sour fish."

Hearing Wei Ding's words, Zhou Huiyuan pursed her lips.

"You can pull it down, you can't even make fish stew, and you still make sweet and sour carp."

Both of them are newcomers to the kitchen.

I really don't know anything about cooking.

Zhou Huiyuan can't even make ordinary steamed rice.

Either there's too much water or there's too little water.

Many of the rice dishes are half-cooked or boiled into porridge.

"Won't you do it, isn't there a hotel, I'll go to the hotel and pack a copy for you when the time comes."

"Look at how simple you say, how many of us can make sweet and sour carp here?"

Most of Zhou Huiyuan knows about these hotels in Weiji.

It's okay to cook ordinary meals and large dishes, but it's not okay if it's a little more difficult.

Especially sweet and sour carp, sweet and sour sauce is the key.

When Wei Ding heard his daughter-in-law's words, he also had nothing to say.

"But you can't eat it, bear with it first, and I'll think of a way for you when the time comes."

Wei Ding said casually.

"That's okay, if only someone here can invite this master over again after the child is full moon."

Saying that the listener is not intended.

Hearing this, Wei Ding suddenly thought of something.

If he's not mistaken, he'll be meeting his in-laws next month.

When the time comes, you can invite Master Zheng to come over.

As soon as she told her daughter-in-law this, Zhou Huiyuan instantly became excited.

"Really?"

"Then there can be fake, of course it's true, this is a family, not a family."

"Is your buddy here today?"

Zhou Huiyuan asked expectantly.

"Here, I'm sitting outside eating."

"Why don't you ask?"

Forehead.

Is this a question?

Wei Ding scratched his head and said hesitantly: "Is it okay to ask like this?" ”

Zhou Huiyuan said indifferently: "What's embarrassing about this, you just ask him when he will be in-law, not anything else." ”

Wei Ding was stunned.

"Okay, I'll ask later."

Outside, Wei Chaohui was talking to the hair boys.

Suddenly, he couldn't help but shudder.

"Who's talking about me behind my back?"

Wei Ding came out of the hall and came outside, where he found Wei Zhaohui who was talking to the hair boys.

Seeing Wei Ding coming, Wei Chaohui pulled the stool next to him.

"Come on, gentlemen, sit here with me."

Wei Ding sat down, and before he could speak, he heard Wei Chaohui say: "Brother Ding, where did you find this master chef, and this dish is also hanging." ”

Wei Ding glanced at the empty plates on the table.

smiled and said, "Where else can I come from, of course, I was invited from the master's house."

His family is from Zhengzhuang, and your uncle personally invited him. ”

Hearing him say this, Wei Chaohui said: "Isn't this that I am going to meet my in-laws next month, I originally wanted to get a few tables in the restaurant, but today I ate this big banquet made by Master Zheng, and I thought about coming over to him next month." ”

Hearing this, the people at the table nodded one after another.

"Yes, yes, yes, you must find Master Zheng to come over and make a big banquet."

"The big banquet made by Master Zheng is so delicious, you will be in-law when the time comes, if Master Zheng makes a big banquet, it will definitely make your father-in-law and his family very satisfied."

These words are said in Wei Chaohui's heart.

That's what he thought.

"You're right, that's what I thought. When the banquet was over, I went to ask Master Zheng to see if he had time that day. ”

"By the way, when will you be in-law?"

Wei Ding asked curiously.

Wei Zhaohui said to everyone: "The in-laws will be at the end of December, and that day is uncertain. ”

Knowing the time, Wei Ding was not sitting here, and was about to get up and leave, and went back to tell his daughter-in-law, when he suddenly heard a message: "By the way, when will you get married?" Got married at the end of the year? ”

Hearing this, Wei Ding was not in a hurry to leave.

Wei Zhaohui said uncertainly: "When I want to go to my in-laws' house, I'm not sure yet." ”

Marriage is a matter of two people, that is, if he wants to get married at the end of the year, he must also ask the woman what she says.

"If you want me to say, you can get married directly. Will in-law the family and get married for a day. ”

"I don't say it, it depends on what the woman thinks."

"The food is coming, be careful of scalding."

As he spoke, another dish was served.

Looking at the basin on the tray, Wei Ding quickly stood up.

It's mutton soup.

Seeing the mutton soup, Wei Ding decided to take two sips before going back.

He had only eaten one egg and his stomach was growling.

"This mutton soup is better than others, how is this done?"

"Don't say it, this mutton is really tender."

"This mutton soup tastes better than those in the city that specialize in mutton soup, and if you sell mutton soup specially, you can make a fortune."

"I think selling mutton soup is better than making big dishes to make money."

"You have to see who you compare with, if you compare with Master Zheng, then it must be Master Zheng who makes money, after all, Master Zheng's skills are not bad."

"Also, the money earned from a big banquet is higher than the profit earned by selling mutton soup for a few days."

As the mutton soup was served, Zheng Fei brushed the pot out.

Because there are three more soups to make.

There are four soups in total, in addition to the mutton soup, there are also meatball soup, pork ribs, corn soup, and corn sweet soup.

Sweet corn soup is a new addition to the dish, and this dish is designed to take care of the light taste and children.