To be honest, Jiang Nian was really wary of Han Jianing.

She has a high education, a clean and neat work, and an elegant temperament, a foreigner who came to Pengcheng alone dared to turbocharge her boss casually, and I heard that Gao Sheng was required to keep his promise and eat the mask.

If she comes to the company, it will not be good if she destroys the atmosphere of fishing that the company has formed so hard.

Jiang Nian thought about it again and again, and when Jia Xingying left, he hurriedly called Gao Sheng, saying that his subordinates were ignorant, and he actually poached people from his partners.

Now that the matter has been irreparable, Jiang Nian is willing to pay for Han Jianing to be dismissed and let her return to the warm embrace of Mr. Gao.

But before these words came out, Gao Sheng on the other side almost cried out.

"No, no, no, Xiao Jiang always misunderstood.

I have known Xingying for a long time, in order to help Mr. Xiao Jiang's company develop healthily, what happened to Mr. Xiao Jiang on our side?

Besides, our small temple can't accommodate the big Buddha, Ms. Han's personality charm is so good, so many security guards and chefs are coming for her, and only an ace enterprise like Mr. Xiao Jiang can meet Ms. Han's future development needs. ”

"I had a big misunderstanding of Mr. Jiang's management ability before, and I thought that Mr. Jiang's management ability was not enough.

But now I understand that Mr. Jiang's thinking and management methods are not comparable to us.

In this way, Mr. Wu still had a lot of balance payments that had not been paid to us before, so I directly told him not to.

Let's cooperate well in the future, thank you Mr. Jiang for taking care of me this time. ”

Jiang Nian: ......

Bring your own security guard and chef to work?

The story of the cheongsam princess and fifty little security guards?

How does it feel a little weird?

Jiang Nian thought about it for a long time, and said that it would not be good if he still shirked it.

She asked Han Jianing to be in the company now, so she was ready to go over and do her work in person.

There are so many promising and thoughtful companies in Pengcheng, and Assistant Han has so much aura, he will definitely not find his next home.

Jiang Nian was full of ambition, and practiced several times along the way, what to say after seeing Han Jianing.

But not long after arriving at the company, Jiang Nian regretted it again.

Because......

When did the food in this cafeteria taste so good!

Although Jiang Nian tried his best to improve the level of the canteen before, there were really no good chefs in the industrial area here, and it was still difficult for people to swallow to do it, which caused Jiang Nian to be reluctant to come to the company for a long time to supervise the loss of money.

But the chef recruited this time was actually quite good, and as soon as he came up, he took out a dish of eight-treasure duck-

This is a specialty of this dish, where the duck skin is soaked in thick red sauce and the belly is stuffed with various delicious ingredients such as glutinous rice, ham, chicken, and shrimp.

After these ingredients are soaked in duck fat, their deliciousness is volatilized to the fullest, which can be described as full of color, flavor and flavor, which makes Jiang Nian's index finger move just by looking at it.

Not only Babao Duck, but also the newly recruited chefs worked together, and the canteen dishes at noon today actually included sweet and sour short ribs, fried pork cutlets, fried shrimp, crystal shrimp, and grass head circles.

The bright colors and aromas of the dishes are placed in the transparent insulated cabinet in the canteen, so that the new employees think that they have gone to the wrong door.

Is this a cafeteria?

As we all know, canteen cuisine is the ninth largest cuisine, and it is known for its rough and chaotic style, and most workers go to work just to be fed and continue to work.

Bu Shenglian used to think that if the cafeteria was too unpalatable, she would eat a little snack in the lounge, but she didn't expect that the dishes in this cafeteria were so colorful, and they were extremely delicious at first glance.

Looking at the price of the dishes on the blackboard, everyone fell silent again.

A large pot dish is only one yuan, and the meat, vegetables, and rice are evenly matched.

Even if it's a small stir-fry, none of these exquisite dishes exceed ten yuan!

The company is really here to engage in charity, is there no problem with doing so?

Bu Shenglian heard a lot of people talking.

The price of this dish obviously cannot cover the cost, and it must be a large subsidy by the company.

Is it true that the company will not lose money with this subsidy law?

This should be a loss of money, right?

"Chef, really chef."

Jiang Nian couldn't help but be amazed, Xindao's own economic conditions in his previous life were quite good, and it was difficult for the top dishes to be eaten in a five-star hotel to such a level.

And Han Jianing, who was belatedly and sitting calmly opposite her, always maintained a humble and gentle smile, and did not feel that there was anything strange about this dish.

"Chef Lin, who is in charge of the spoon, is the personal disciple of Chef Li, the master of this cuisine, and this fire craft has been passed on by Chef Li, and in 92 years, he followed Chef Li to Liben to exchange the skills of this cuisine.

In the past, he and we were both in Boss Gao's factory, but this time I came to Mr. Jiang willfully, and they also wanted to change jobs, so I asked Mr. Jia to help go through the back door.

I didn't say hello to Mr. Jiang in advance for so many things before, which was really a serious mistake on my part.

I also feel that it is a bit arrogant to let me be the head of the public relations department from the beginning, and I hope that Xiao Jiang can always keep me and let me be an ordinary worker. ”

"Uh, this......"

Jiang Nian did have the idea of persuading Han Jianing to quit at the beginning.

But first, the level of this chef is indeed very high-

Jiang Nian doesn't like to eat sweets, but the chef of this dish can actually figure out Jiang Nian's needs well, and make certain adjustments to the red oil red sauce, so that Jiang Nian can also eat it with relish.

In her previous life, she had heard that Benbang cuisine was a cuisine formed by absorbing many characteristics of Shandong cuisine, Hangzhou cuisine, and Huaiyang cuisine, and the chef was very good at innovation.

These chefs are here for Han Jianing, don't care what is going on with this eldest lady, anyway, what you eat is what you earn, which makes Jiang Nian feel in the mood to sit in the company for a long time in the future.

Secondly......

Hehe, the subsidy for the canteen is extremely high, which seriously raises the cost.

The canteen is not open to the public, but only provides services to workers, which is a stable channel for loss.

In the future, if you can't spend money, you will improve the food standard for employees a lot, and you can eat it all if you have gold and silver.

Whew, Han Jianing still saved me.

Thinking of this, Jiang Nian showed a very satisfied smile on his face.

She personally sandwiched a few pieces of food for Han Jianing, and said with a smile:

"I used to think that Assistant Han had outstanding ability, but it was just because the cooperative relationship with Mr. Gao was not easy to poach.

Now that I have carefully discussed with Mr. Gao, welcome Assistant Han...... Now it should be Minister Han who joins our enterprise. ”

Han Jianing breathed a sigh of relief and said with a smile:

"I don't know what I can do for Mr. Jiang?

I'm a designer, I used to work as an assistant, and now I'm in charge of public relations, so I don't know what to do.

If Xiao Jiang is always willing, I am willing to be a worker first and experience life, otherwise I don't understand our company's thinking. ”

I thank you, but you don't know what our company does.

This cheongsam lady is full of eccentricity, and her painting style is completely different from that of other people in the company.

Jiang Nian was afraid that she would participate in the specific business of the company, and when she wanted to lose money in the future, she would fight hard and scare herself like a high promotion, and Jiang Nian would have to see if the biceps of those security guards would agree if she wanted to lose money.

Just let her take care of these money-losing projects that have nothing to do with the company's business, and just give full play to his strengths.

Thinking of this, Jiang Nian was fascinated by his own thoughts.

She pressed the table and smiled at Han Jianing like a cute girl next door:

"I think Sister Jianing is very much in line with the needs of our company, and there is no need to study at all."

"Oh?" Han Jianing said with some surprise, "But I don't know about daily chemical products?" ”

"It's okay, Mr. Jia and I don't understand." Jiang Nian said confidently, "In addition to the production process, a mature company should also grasp a key point, that is, the training and construction of the workforce."

Sister Jianing's education is the highest in our company, and the company's night school training must be greatly strengthened in the future to create a company-wide learning atmosphere.

In addition, we can't ignore the care of our employees – you know so many chefs, and you must also have good opinions on the improvement of good things and the treatment of employees.

In the future, you don't need to ask me for advice, just ask Mr. Jia directly. ”

Han Jianing was stunned, the confident and elegant look in her eyes disappeared for a moment, and she said like a little girl:

"Leave it all to me?"

"That's right!" Jiang Nian was very happy in his heart, and said calmly,

"Although we have achieved a little bit of success in business, we must deeply understand that these successes are not necessarily the result of our own efforts.

My trust in Sister Jianing is like trust in Xingying, spend money casually, don't be polite to me! ”

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Small Theatre Hours:

Bushenglian pupil earthquake: This, is there room for improvement in this treatment? What else are you going to do?