On the ninth day of the Lunar New Year, Lin Lan had just walked to the stone bridge with a basket of leaves on her back, and the old lady came over, and when she saw her, she said: "Dingbang sent meat and vegetables and a silver carp weighing five or six catties, as well as half a catty of beef." ”

"I asked him to kill a big rooster and a little hen, Xiangyang and Dongzi will come over in the afternoon, you come over early to go to the stove."

Lin Lan smiled and nodded: "Wrap it on me." ”

The old lady smiled with wrinkles on her face: "Okay! I'll just wait for Chef Lin. "Anyway, I walked away.

Lin Lan walked to the gate of the courtyard, and Xiaodouzi ran over happily with a windmill: "Mom, look at what my aunt made for me." ”

Lin Yuezhen folded the windmill with kraft paper and inserted it in a thin bamboo tube, and the yellow windmill children also played happily.

"It's so pretty!" Lin Lan put down her back, dried the leaves in the yard, took the windmill and looked at it and gave it back to him, "Run slowly, don't fall." ”

"Hmm!" Little Bean took it and ran away.

Lin Yuezhen came out of the backyard with the pachyderm and gestured to Lin Lan: she broke the young leaves of the pachyderm cabbage and planned to cook stewed kimchi to eat.

Lin Lan nodded: "Okay, I'll cut a handful of scrambled eggs with leeks again." ”

The two little hens have two eggs every day, Lin Lan put a leaky basket in the bamboo forest, which is covered with thick straw, and the little beans go to the bamboo forest to pick up eggs every afternoon.

The kraft cabbage in the backyard has grown, the old leaf pole outside is broken off and boiled to feed the pigs, and the young leaf pole inside is rinsed after cooking, and the rice is cleared after adding kimchi, pickled pepper, and fish fragrant stew.

Lin Lan entered the vegetable field and saw that the rouge radish in the vegetable garden had also grown, so she picked up some of the big ones.

Spinach! Aging fast, some have already soared moss, picking up the tender ones back to cook the soup, and the stout ones are left for seeding.

The artichoke on the ridge of the artichoke is already green, and the taro in the ditch is more than a foot high.

The vines on the melon stand have grown with teeth and claws, and the eggplant and sea pepper have grown to more than a foot tall.

Peppers, green beans, and pumpkins bloom white, golden, and lilac flowers.

Wash the celery and radish and dry them in a dustpan, dry them and then soak them in a pickle jar.

After eating, Lin Lan hurriedly prepared the goods that were going to be out of the stall in the afternoon, and said to Lin Yuezhen: "Sister, when Liying comes, you go to set up a stall, and I will go to my uncle's house to help." ”

Lin Yuezhen nodded, waved at her and motioned for her to hurry over.

Lin Lan picked up her waist and said to Xiaodouzi, who was sitting on the eaves of the steps reading a doll book: "Mom will go to my grandmother's house to help, and you will accompany your aunt to the eucalyptus forest later and help shout." ”

Xiaodouzi nodded without raising his head: "Hmm!" ”

Lin Lan sometimes feels strange, how can he sit still at such a young age?

After taking two steps, he turned back and rubbed his head: "Baby, look at it for a while and play for a while, otherwise your eyes will be broken!" ”

Xiaodouzi raised his head at this time: "Got it!" ”

Lin Lan went to the old lady's house, she pointed to the pork ribs, pork belly, and pork loin on the table and in the basin......

Lehe snapped his fingers: "Dingbang's girlfriend, Dongzi and his daughter-in-law Xiaoyao, Xiangyang, and the three of your family, there are only these people in total, you look at the arrangement." ”

Lin Lan's onions, ginger, garlic and seasonings were washed and put in the basket, and the vegetarian dishes were all selected and washed, and he nodded with a smile: "Okay!" Let's do the time-consuming work first, and then stir-fry. ”

The old lady smiled and nodded: "You are in charge of your arrangement, and I will give you a hand." ”

Lin Lan nodded and scooped a bowl of bean paste out of the jar, slaughtered the pork ribs into about 3 cm long segments, peeled a piece of sweet potato and cut it into small pieces, minced the onion and garlic, and set it aside.

Pour an appropriate amount of bean paste, a small amount of soy sauce, minced garlic, an appropriate amount of sugar, an appropriate amount of salt, a large spoon of rapeseed oil, pour into the pork ribs, mix well, and pour in the steamed pork rice noodles to evenly coat each pork ribs with a layer of rice noodles.

A layer of chopped sweet potato cubes is placed under the bowl, and then the ribs are spread out, put in the retort, and steamed over high heat.

The hen is chopped into pieces and blanched, the ginger slices, cinnamon, dried chili peppers, and star anise are fried in hot oil to make a fragrance, the chicken pieces are put in and stir-fried until golden brown, add water to boil, put in the soaked mushrooms and boil over high heat, and simmer over low heat.

The big rooster is split in half, half of it is cooled in a pot, boiled until the chopsticks are inserted into it without blood, turn off the fire and simmer for half an hour, take out the chicken, soak it in cold boiled water and wait for the chicken to be cold, the chicken skin is crispy, and chop it into small pieces and put it in a porcelain basin.

Shred the green onions, cut the coriander into sections, minced ginger and garlic, crush peanuts, pepper noodles, a bowl of red oil chili, sugar, soy sauce, vinegar, and a bowl of chicken soup with oil, an appropriate amount of salt, pour it on the chicken pieces and mix well and put on a plate.

The remaining half is chopped into small pieces of blanched braised taro, and the big-headed tarp is sliced into fish fillets to make sauerkraut fish.

Then break the pork kidneys in half, remove the white fascia, cut the loins with an oblique knife, wash them with cold water until the water becomes clear, add ginger shreds, soy sauce, pepper, and a little powder to marinate.

Next, cut lettuce and roast belly strips, pickled pepper and celery and stir-fry rotten knife beef.

Li Xiangyang, Xu Dong, and Xiaoyao rode to the back door, and a spicy smell came to their nostrils.

Xu Dong held the gift in both hands, and said with a smile: "Grandma Yang, your treasure knife is not old!" We were outside smelling the fragrance and drooling watered! ”

The old lady got up from the stove and looked at them happily: "I'm old, I can't do it, so I asked Dingbang's sister-in-law to help." There is a lot of smoke here, so go to the hall and sit. ”

Xu Dong looked at Lin Lan, who was busy in front of the stove, and realized that he knew him.

Lin Lan looked at the thin bamboo pole and smiled: "Hello Captain Xu!" Then I saw Xiao Yao policeman, "Xiao Yao policeman, hello!" ”

Xu Dong smiled at her: "Sister-in-law, where the duty is, how offended you are!" ”

Lin Lan thought of the orchid beans that Li Xiangyang got back and laughed: "Where, thank you for opening the net." ”

The world is said to be big and big, and small is also small.

The old lady looked at a few people and smiled from ear to ear: "Lin Lan is too bitter to be alone, now that I know her, help me take care of it in the future." ”

Xu Dong stood up straight and saluted: "Yes, obey!" ”

Yao Xiuyun looked at Lin Lan and recognized her, and said with a smile: "It's you!" The eldest sister who fights gangsters. ”

"Brave fight gangsters, when did it happen?" Li Xiangyang glanced at Lin Lan, who was busy in front of the stove, in surprise, and hurriedly turned his head when he saw her focused.

"Liu Jinbao, that second-rate ......" Yao Xiuyun told him briefly about Liu Jinbao's kicking of the door.

Xu Dong turned his head and saw that his face was calm and his neck was bulging, thinking of the last time he spent money to buy back that little orchid bean, he sighed in his heart: This unopened sunflower could not be opened to Dingbang's widowed sister-in-law!

"Come on, come on!" The old lady happily stepped forward to hold Yao Xiuyun's hand, "There is a lot of smoke here, go to the courtyard dam to sit and drink tea and eat melon seeds." ”

"Okay grandma!" Yao Xiuyun responded with a smile.

Li Xiangyang and Xu Dong put down the things in their hands and followed the old lady to the hall.

Lin Lan washed her hands, took out the glass teacup, brewed the flower tea, put it in the tea tray, brought it to the Eight Immortals table in the courtyard, and said with a smile: "Drink tea, the meal will be fine later." ”

Li Xiangyang hurriedly stood up and took the tea tray: "Lin Lan, don't worry, Dingbang hasn't come back yet!" ”

Lin Lan smiled: "It should be almost there." Then he walked towards the stove room.

Yao Xiuyun stood up and followed Lin Lan to the stove: "Sister Lin, I'll learn to cook with you!" ”

(End of chapter)