98 embarrassing

Lin Lan said with a smile: "I'm Cheng Biting Jin - just those three axes, oily, flavorful, and spicy!" ”

"I don't even have a three-plate axe! Dongzi thinks that the food I cook is not delicious! Yao Xiuyun said with a smile.

Lin Lan likes the hearty Xiaoyao very much, and looked at her with a smile: "You are busy with work, how can you have the time to make food!" ”

Yao Xiuyun laughed at herself: "My mother said that I am a stinky hand, and if I catch kimchi once, I will have to give birth to flowers once when I fish for kimchi!" ”

After hearing this, Lin Lan remembered that her little sister was also like this, and said with a smile: "There is such a person, and a sister of my mother's family is like this." ”

At this time, a bicycle bell rang at the back door, and a moment later, Yang Dingbang came in with a beautiful woman wearing light blue floral puff sleeves on a white background and a pleated long skirt.

The woman looked at the soil on her shoes, looked up at the smoky stove room and frowned, and took a step back to stand behind Yang Dingbang.

"Xiuyun, you've arrived!" Yang Dingbang looked at Xiao Yao and smiled.

Xiao Yao glanced at his girlfriend and said with a smile: "You guy, we've all been here for a while, and you, the master, have come." ”

Yang Dingbang smiled, "It's my fault!" Stay for a while and punish yourself with three cups! As he spoke, he said to Lin Lan, "Sister-in-law, it's hard work." ”

Lin Lan smiled politely: "There is a lot of smoke here, take your girlfriend to the hall to sit." ”

"Qingya!" Yang Dingbang looked at the woman standing on the side, pointing to Lin Lan and Yao Xiuyun respectively, "This is sister-in-law Lin Lan, this is Yao Xiuyun, the daughter-in-law of my buddy Dongzi." As he spoke, he introduced the two of them again, "Ye Qingya, my girlfriend!" ”

"Qingya, hello!" Lin Lan and Yao Xiuyun greeted with a smile.

Ye Qingya smiled slightly: "Hello! ”

"Daddy, Daddy!" Dandan took the iron ring, sweated profusely, and looked at him with a smile: "Dad, I've been waiting for you for a long time." ”

Yang Dingbang took out a handkerchief to wipe the sweat from his forehead: "Stinky boy, where did you go again?" ”

Ye Qingya glanced at the sweat-stained Dandan, and turned her head to look at the green seedling field behind the house.

"Brother Kai and I had a hoop race." While speaking, he turned his head to see Yao Xiuyun, and grinned, "Auntie, why didn't Xiaohai come?" ”

Yao Xiuyun said with a smile: "Xiaohai went to relatives with grandpa. ”

The old lady also came over when she heard the voice, and saw that the two of them were laughing so much that she couldn't see her teeth, and patted Yang Dingbang with disgust: "Dongzi and Xiangyang are in the hall, hurry up and take Qingya to sit in the hall." ”

Lin Lan also said: "Yes, you go to the hall, and I will serve the food." ”

Yao Xiuyun smiled: "Sister-in-law, I'll help serve the dishes!" ”

Lin Lan nodded, took out the cold chicken pieces and steamed pork ribs in the retort, put them into the tray, and Yao Xiuyun went to the hall to serve the table.

Dandan turned around and ran to the stove room: "Uncle, I'm going to call Douzi to come over for dinner." ”

Lin Lan looked at the time and said with a smile: "Don't go, Dandan, Douzi has already followed her aunt to the eucalyptus forest to help." ”

Dandan looked at her: "Uncle, I also want to go to the eucalyptus forest to sell things!" ”

Lin Lan saw him pouting and said with a smile: "Next time!" Next time, my aunt will call you along. ”

Dandan nodded: "Don't forget!" ”

"Good!" Lin Lan put the fish meat into a pottery bowl, sprinkled with coriander segments, chili flakes, and drizzled with smoking vegetable oil, and the spicy and appetizing sauerkraut fish was ready.

Yao Xiuyun sniffed: "Sister-in-law, I'll come early to learn how to make sauerkraut fish with you at the next dinner." ”

"I'm also doing it blindly, I don't know if it's to your liking or not."

"It's delicious to watch."

Lin Lan smiled and put the braised taro chicken on the tray, sprinkled some chopped green onions and coriander leaves on it, and put the stewed chicken with mushrooms into the soup pot......

Remove the pickled kidney flowers, filter out the excess water, add garlic slices, pickled peppers, celery, and green onions to stir-fry in hot oil.

Finally, put the stir-fried red rape moss on a plate, bring it to the table, and the dishes are ready.

As soon as Lin Lan stepped into the hall, Yao Xiuyun stood up and looked at her with a smile: "Sister-in-law, we can't wait to start." ”

Xu Dong also said: "Yes! If we don't come again, we'll eat it all. ”

Lin Lan smiled: "I heard that the best compliment to a chef is to eat all the dishes he makes!" ”

Yao Xiuyun smiled and nodded: "I promise to eat it all." ”

Li Xiangyang took the dishes she was holding and put them on the table: "Thank you for your hard work, you have prepared so many dishes." ”

Lin Lan smiled: "It's the last one." ”

Yao Xiuyun glanced at him with some surprise, and quietly squeezed Xu Dong's hand, and Xu Dong nodded invisibly.

"Lin Lan is coming!" The old lady got up and pulled her to sit down beside her: "It's hard work, let Dingbang toast you!" ”

Yang Dingbang smiled and nodded: "Yes, the hardest thing today is my sister-in-law, I toast you!" ”

He glanced at the dishes on the table, felt that it was not much different from the one in the restaurant, and remembered what he ate at his cousin's house during the New Year, and his heart couldn't help but be shocked.

If he hadn't seen Lin Lan stir-frying on the stove with his own eyes, he wouldn't believe that she did it, how could there be such a big change in less than half a year before and after a person?

Lin Lan said with a smile: "Uncle and grandmother are hard, so many dishes are all washed by her old man, you should respect her." ”

The old lady nodded happily: "Okay, let Dingbang give us a drink." ”

Yang Dingbang filled the wine glasses in front of the two with a smile, and raised his glass to the two with a smile: "I did it, grandma and sister-in-law are free." ”

"Good!" Lin Lan and the old lady took a sip.

Dandan took a bottle of soda to join in the fun: "Mother, uncle, I want to have a toast too!" ”

The old lady smiled and picked up the cup: "Okay, let's all have a drink!" ”

"Qingya, you can have a drink too!" Yang Dingbang took the wine bottle and poured wine for Ye Qingya.

She frowned and said to Yang Dingbang: "I can't drink, I have to be on duty at night!" ”

Yang Dingbang suppressed the unhappiness in his heart and said with a smile: "You just take a sip of it, and it means something." ”

"I really can't drink it!" Ye Qingya frowned and pushed the wine glass away.

Yang Dingbang held the wine bottle, frowned and looked at the open wine glass, and the atmosphere became a little awkward.

The old lady looked at her grandson and smiled and played a round game: "Dingbang, Qingya is going to work the night shift, open a bottle of soda for her!" Qingya, they are not outsiders, you can eat whatever you want. ”

Ye Qingya's face flushed: "Thank you, grandma, I can't drink alcohol at work." ”

"I'm sorry, I didn't know you were working the night shift." Yang Dingbang said and opened a bottle of soda and put it in front of Ye Qingya, "You are free." ”

Ye Qingya nodded and picked up the bottle.

Dandan raised the soda bottle and shouted, "Cheers!" ”

Everyone laughed and raised their glasses, the three men drank it in one gulp, and several women took a sip.

Liu Xiuyun ate a waist flower and asked Lin Lan with a smile: "Sister-in-law, your fried waist flower is crisp and delicious, and there is no peculiar smell at all, how did you make it?" ”

Lin Lan smiled and said: "This is more troublesome, first tear off the outer membrane, cut it from it, and then ......"

Yao Xiuyun waved her hand again and again when she heard it: "It's too troublesome." Xiangyang, next time you send the pork loin, remember to clean it up and send it again. ”

Li Xiangyang rolled his eyes at her: "Think beautiful!" I'll send you pork loin to eat, and I'll clean it up for you, what do you eat with your old winter melon? ”

(End of chapter)