Li Xiangyang rolled his eyes at him: "It must be that guy Dongzi who is blowing in front of you." ”

Brother Yong looked at him with a straight face: "You should also find a partner, the same year as you, the baby has made soy sauce." ”

Li Xiangyang pouted: "Wait until you bring the baby and come back to tell me about this." ”

"I'd better forget it!" Brother Yong shrugged his shoulders self-deprecatingly, "Women and dolls are afraid when they see them." ”

Li Xiangyang patted him on the shoulder: "Take your time, there will be a woman with a bright heart who will find out how good you are." ”

The two entered the house and sat down, and Li Shuiqing walked in: "I saw your bicycle outside, so I knew you were coming." ”

Li Xiangyang smiled and looked at him: "How's the investigation?" ”

After Li Shuiqing sat down, he said: "Although Liu Guozhi is a bit domineering in the Lexing Brigade, he has really never done anything to steal and sell the property of the production team over the years as the captain.

Liu Jinbao is a good gambler, guarding the storage room of a small team, stealing peanuts a few times, and selling the fish in the fish pond. At the end of March and the beginning of April, he kicked the widow's door and was almost killed by her, and a few days ago he was beaten with a sack.

These days, I often gamble at the old noble's house in the construction brigade, and I heard that he was killed by the old noble's nest and lost a lot of money. This old noble was also beaten by Team Yang's widowed sister-in-law and cousin, and his face looked like he had opened a dye shop, and he didn't get better until now. ”

After hearing this, Li Xiangyang thought for a while: "Let them play, and when Liu Jinbao has almost lost the money, tell him about Lao Gui's nest and killing pigs, it's best to let them eat dogs and make a big deal." ”

"Good!" After Li Shuiqing responded, he thought about it and glanced at him again, "Xiangyang, I don't remember that Liu Jinbao provoked us!" ”

"It's my private business." Li Xiangyang glanced at the two of them who were frowning, "I'll go back." ”

"Oh!" Brother Yong pulled Li Shuiqing, "I heard Dongzi say that the iron tree has bloomed." ”

Li Shuiqing gossiped on his face: "Who is the object, do you know?" ”

Brother Yong shook his head: "Dongzi refuses to say, and asks me not to ask." ”

Li Shuiqing said with a smile: "It seems that I haven't caught it yet, as long as I want to find it, it's a good thing." ”

Li Xiangyang rode to the vehicle factory, rode straight down for more than ten minutes, and arrived at the alley next to the commune house opposite the silk factory, turned into and rode in the long alleyway for three or four minutes, and saw Yao Xiuyun walking in front with his son.

"Xiaohai, it's time for school!"

The skinny child, who looked five points similar to Xu Dong, turned around: "Uncle Xiangyang, I want to ride." ”

Li Xiangyang stopped: "Come on, try it." ”

ran at a small altitude, Yao Xiuyun stepped forward and grabbed him: "I'm still riding at the door, try next time." ”

"Okay, try again next time!" Li Xiangyang waved his hand at the two, turned right into the opposite courtyard, and said to the fat white old man sitting in front of the small square table in the courtyard with a bucket bowl: "The old man has no conscience, and he doesn't wait for me to eat." ”

Lao Li looked at him happily: "I've been waiting for you for more than half an hour, and I can't wait to eat first." ”

Li Xiangyang put the car, took out the knife, hook, and rod scale in the back of the clamp and put it away, washed his hands and sat down at the table, saw the braised fat sausage on the table, raised his hand and brought it aside.

Looking at him, he said earnestly: "Old man, the doctor said, you can't eat water and greasy things anymore. ”

Lao Li looked at the braised fat sausage in front of his son, and cut two mouthfuls of rice into his mouth, seeing him frowning and looking at himself, he raised three fingers: "I will eat three pieces, you like to eat what I cooked." ”

"Just coax me!" Li Xiangyang looked at him helplessly, "Forget it this time, the next time I see you eating fat intestines, I will punish you for eating rape and green vegetables for a week." ”

Lao Li nodded, and muttered dissatisfiedly: "Turtle son, in the end are you Lao Tzu, or Lao Tzu is Lao Tzu!" ”

Li Xiangyang smiled after hearing this: "Of course you are Lao Tzu!" ”

Lao Li glared: "I'm your Lao Tzu, why don't you listen to me, hurry up and ask for a wife to go home, Lao Tzu is still waiting to hold his grandson." ”

"Didn't you say that it takes fate to ask for a wife? Like you and my mother, fate will naturally become a fate. ”

"Go! Don't be in this numb, you old man! Lao Li was so angry that he picked up the chopsticks and knocked him, "You don't panic, Lao Tzu is still panicking to hug his grandson!" Your aunt is here, and I'm ......."

"Have you forgotten what your aunt did to us before?" Li Xiangyang looked at him: "Don't ask someone to say kiss, I won't go to see it." ”

Lao Li glanced at him, "......, "If you don't go, Lao Tzu please come home, I don't believe you don't see it."

****

Lin Lan and Lin Yuezhen went home to cook and eat, one fed the pigs, fed the chickens and cleaned the pigsty, and the other washed the lard, cut it into small pieces and put it in the pot to add two scoops of water to refine the oil.

Yang Liying walked in with a smile on her back and took two pieces of aqua blue Zhenliang, a piece of aqua red cotton cloth, and a set of children's clothes and pants, cloth shoes, cotton shoes and two pairs of plastic sandals.

Sincerely thank Lin Lan for her help to them, and let her accept it no matter what.

Lin Lan accepted it and sent Yang Liying away, feeling that her mother and son didn't have to buy fabrics and shoes in the past two years.

After sending Yang Liying away, Lin Yuezhen came out of the pigsty, washed her hands and showed Lin Lan the wide vegetables inside, and told her that the old lady sent her to make sauerkraut.

Lin Lan nodded: "Okay, just wash it and make sauerkraut." ”

Lin Yuezhen brought the green vegetables to the ditch and cleaned them, washed them with well water, cut them and hung them on bamboo poles to dry, and the green vegetables used to make sauerkraut had to be dried in the water, and they couldn't get a little oil, and the sauerkraut in the jar would be completely bad if they were stained with a little oil.

Lin Lan refined the lard, washed her hands with soap, put the original owner in the firewood room, and put it out in a jar that could soak about 30 catties of sauerkraut at a time, cleaned it and scalded it with boiling water, and dried it in the yard.

The two of them cleaned up the wall facing the door, put the board there, and took a few pieces of brown paper to paste the earthen wall so that the mud would not fall.

With the board, the two of them can operate together, and the speed is much faster.

After making the orchid beans and kidney bean rolls, the sisters washed and lay down, Lin Lan touched Xiaodouzi's pillow, and suddenly felt empty in her heart, and found that she began to miss her son.

The next day, when Lin Lan came back from work, the sisters had eaten, washed and cleaned, and began to cut and steam beans.

Lin Lan was glad that she bought this big steamer in the first place, so that she could steam all the beans in one pot.

The sales of the three varieties are good, and the demand for seasonings is also large, Lin Lan asked Li Wu to negotiate a wholesale price, and the seasonings are supplied by him.

In the afternoon, before leaving the stall, I left a pot of water for pressing tofu, scooped two scoops of water in the pot, added peppercorns, dried chilies, ginger, sugar and a small amount of salt to boil and dry in the pot, and went out to set up a stall.

The water of the vegetables has been dried after the stall is set up, and the leaves are soft after drying, so they are put down and placed in a pot, and the vegetables are gently rubbed with a small amount of salt. The old man said that this is called broken blue.

After the green vegetables are broken in the jar, the material water that is not stained with a little grease after being cold is scooped into the jar, and then poured into the water to cover the greens, cover the altar cover, fill the eaves of the altar with water and seal, and the golden sauerkraut can be opened after a week.

Sauerkraut minced meat, sauerkraut vermicelli soup, Lin Lan thinks that this naturally grown, pollution-free vegetable tastes good.

Two were sent in one place, and after the old lady ate them, she sent more than a dozen wide vegetables to Lin Lan to pickle.