A week later, Lin Lan came back from the stall, and as soon as she walked to the gate of the courtyard, she heard the sound of small beans teasing rhubarb from the yard, pushed open the door in surprise, opened her arms and shouted: "Douzi, mom is back!" ”

"Mom, I miss you so much!" Little Beans rushed into Lin Lan's arms.

"Mom misses you too, you have grown taller, what did grandma cook for you, and you have grown taller in just a few days." Looking at her son, who had been tanned a few degrees but was more cheerful and lively, Lin Lan felt that it was the right decision to let him stay at his mother's house for a few days.

"Grandma's house is fun." Xiaodouzi pulled her to tell her about him in the Shilian Brigade and playing games with his cousin's friends in the mountains and ditches.

Wu Shufen happily told Lin Lan that her grandson was smarter than several grandchildren, and Lin Qing went home to write homework, and when she read the text, Xiaodouzi read it twice, and she could memorize it all.

"Mom, Sister Xiaohong also sent me textbooks, and she also taught me to memorize poems."

Lin Lan looked at him and smiled: "Carry your mother to listen!" ”

Xiaodouzi nodded and recited aloud: "On the afternoon of hoeing day, sweat drops are ...... the soil."

Lin Lan gave him a thumbs up: "Okay! My son is so capable! I will send you to the nursery class in the second half of the year. ”

Xiaodouzi happily snuggled in her arms, looking at her with sparkling eyes: "Hmm! I will study hard and get 100 points in the exam. ”

Lin Yuezhen looked at him happily and hugged him.

Wu Shufen came this time with beans, rapeseed oil, mushrooms and a jar full of honey.

also told Lin Lan that the family helped her order a lot of rapeseed oil and beans, and her two brothers made oil drums at home, and also found wood to prepare for her to build a table of eight immortals.

Lin Lan nodded heartily, went to the car repair shop to buy all the remaining doll books, and brought them back to a few children.

Wu Shufen played at Lin Lan's house for a few days, and saw that Lin Lan's business was good, and she was good with Lin Yuezhen, so she went home with the money given by Lin Lan to collect walnuts and peanuts.

At the end of the month, the rape in the self-reserved field was ripe, and Lin Lan was ready to harvest the rape.

Wang Zhixue and the brothers stopped the Lin Lan sisters and didn't want them to do anything, and the brothers took half an afternoon's work to take the rape back to the yard.

The Lin Lan sisters put the rapeseed stall in the drying mat, and after two days of exposure, they harvested a basket of rapeseed after beating and drying it with a chain flail, and sent it to the oil mill to get thirty or forty catties of rapeseed oil.

Rape stalks, rape husks are dried and put into the firewood room to make matches.

The number of people harvesting and extracting oil from rape has also increased, and everyone is willing to sell some of the vegetable oil.

Li Guizhi went back to her parents' house and collected a few barrels of rapeseed oil, a few sacks of beans, red beans, mung beans, and soybeans, and Lin Lan accepted them all after inspection.

Li Guizhi and his wife saw that they had been busy for half a month, and they earned more than 20 yuan, and their happy mouths couldn't close, and the relationship between the two families became closer.

After the rape harvest, the greens in the rape field also grew old, and when Lin Lan set up a stall, Lin Yuezhen cut all the old leaves, removed the yellow old leaves, cut off the old skins and cleaned them by the ditch.

Pull a few rows of ropes on the edge of the eaves, and dry the greens on the rope one by one.

Lin Lan went home in the afternoon, and the sisters took down the wilted vegetables and cleaned them with well water, put them in a clean large wooden basin, and rubbed them with salt until the vegetables were juiced.

Kneading salt vegetables is a very tiring job, Lin Lan sisters and Wang Zhixue brothers were busy until the black, only to knead all the green vegetables, squeeze out the water, and stack them neatly in the bucket, press the lid tightly and marinate.

Lin Lan went to the supply and marketing cooperatives to buy two lodging jars that could hold 30 catties and were specially used for pickling salted vegetables to go home, and after scalding, they were ready to be used for salted vegetables after being exposed to the sun.

The weather is hot and pickled for two days, take out the pickled salted vegetables and clean them, squeeze out the water and dry them for two days, take five or six greens at a time and wrap them into a handful, and put them into the lodging altar where the mouth of the pickled salted vegetables is facing down and the bottom is facing the sky.

Put the salted vegetables into the jar, and then use a clean straw handle to tighten the mouth of the jar and press it. Next, put the jar upside down in a basin of water, add water to cover the mouth of the jar, and ferment for half a month before the salted vegetables are made.

He hurriedly dug up the self-reserved land and hoeed it finely, sprinkled manure and opened ridges, bought some artichokes with spores, cut red vines and planted them, and sprinkled rapeseed in the ditches.

The temperature is rising day by day, there are more mosquitoes, and Xiaodouzi's white and tender face is stared at with a few red and swollen pimples, and it is only good to smear the wind oil essence.

Lin Lantan's wormwood came in handy, and the wormwood was lit and smoked every day when it was black, and there were a lot fewer mosquitoes in the house.

In the blink of an eye, the window of the newspaper paste is airtight and very stuffy.

Lin Lan bought a few meters of gauze from the soldiers, tore off the newspaper and replaced it with a gauze, and sewed the curtains with the remaining broken cloth, and the room became bright.

In the vegetable field, there are purple-red horn eggplants, slender and crystal green wattle strips, green cucumbers, and green green beans...... It's all cooked.

In the vegetable garden, you can pick a lot of fresh vegetables every day, and the tender cowpeas are stuffed into the pickle jar when they are sunburned, and there are green and red sea peppers, and they are full when they come back after buying three pickle jars.

I also want to give it to Zhou Xiaohong, Li Wu and they have no vegetable land to grow vegetables.

Zhou Xiaohong smiled and said that she hadn't bought vegetables this year, and she couldn't finish the food sent by Lin Lan's family and Yang Liying's family.

In July, Lin Lan's vegetable garden was full of melons and fruits, old pumpkins like grinding plates, white-skinned winter melons like buckets, and oval-shaped white-skinned melons were hung all over the melon racks.

The melons were picked and put in the vegetable basket, hung in the well, and the stall was set up to eat two in one go.

The artichoke in the vegetable field was ripe, and the uprooted artichoke vines were thrown into the manure tank to make fertilizer, and a ridge of artichoke was dug up full of a handful of artichokes.

The largest ones are only the size of a goose egg, the well-proportioned ones are the size of a duck egg, and the smaller ones are not as big as an egg.

Pork ribs roasted artichoke, artichoke puree, roasted artichoke, fried artichoke strips ......, Lin Lan changed the pattern to make small beans to eat.

The little hen began to lay eggs, and she could pick up more than 20 eggs every day, and Lin Yuezhen soaked some of the eggs that could not be eaten in jars, and some made preserved eggs.

Lin Lan feels that she is still living a comfortable life in this era, she can eat whatever she wants, most of the people are very simple, all the food is naturally grown, and there is a natural mellow fragrance.

After the hot weather, the sales of orchid beans decreased somewhat, and Lin Lan made mung bean cakes.

The more varieties there are, the more income there is, four stalls, excluding rainy days, on average, there is an income of 100 yuan per day.

Thinking that Xiaodouzi wanted to go to school, Lin Lan went to the primary school built in the second squad again, and after inquiring, she learned that she could go to the nursery class at the age of four, and Xiaokai volunteered to sign up for school and called her.

After Lin Yuezhen found out, she also cut a piece of army-green cloth and made him a small schoolbag. I don't know when I took Xiaodouzi to buy paper and pencils, and printed an iron stationery box that studies hard and goes up every day.

In a blink of an eye, at the beginning of the seventh month of the lunar calendar, on the twenty-ninth day of the eighth month of the solar calendar, Xiao Kai came to Lin Lan and said, "Uncle, the school has signed up tomorrow." ”

Lin Lan smiled and nodded: "Okay!" You come and call us tomorrow morning. ”

"Oh!" Xiao Kai should turn around and leave.

"Wait, my aunt steamed the buns and steamed buns, and took two of them back to eat with my sister." Lin Lan said that she went into the house and took two steamed buns and steamed buns, and handed them to him with chopsticks.

"Thank you, aunt!" Xiao Kai happily took it and ran outside.